How to fry eggs? Methods and steps for frying eggs

Step 1: Prepare the egg mixture, beat the eggs into a bowl, let them stand for later use, the purpose of beating into the bowl is to facilitate the operation of the omelette.

Step 2: Add the right amount of oil to the pan, at this time you can beat the eggs into the pan, here you can also use the setting tool, with the help of the tool not only can make the fried egg better set, but also it will be tightly combined with the bottom of the pan to ensure that the egg liquid will not overflow from the bottom of the setting tool. Of course, if you are confident in your craft, you can do without the styling tool.

Step 3: When the yolk is about to ripen, pour some cold boiled water, so that the fried egg can be smooth and tender, which is very important.

Step 4: After the egg liquid has solidified, turn over the other side (friends who like to eat one-sided fried eggs can directly put the eggs on the plate at this time), and wait until the other side is also fried until golden brown.

Don't put too much oil when frying eggs, which will make the fried eggs instantly "fried", and on the other hand, it is also very oil-intensive, unhealthy and easy to make the eggs old.

1.Beat the eggs into a bowl and stir with chopsticks to mix the yolks and egg mixture;

2.Finely chopped shallots;

3.Sprinkle chopped green onions into the egg mixture, add salt and peppercorn powder and stir well;

4.Heat the oil in a pan and put the whisked egg mixture into the pan;

5.After one side is fried and solidified, turn over and fry until cooked.

Preheat the pan and steam dry. After that, pour oil into the pan and heat the oil. Beat the eggs in the pan and reduce the heat until the eggs are cooked through.

If you have a mold, you can choose the shape of the egg. If you don't fry the eggs in a pan, you can pour more oil, and you can beat the eggs without waiting for the oil to heat completely, and when you continue to fry over low heat, you can pour hot oil on the surface of the eggs, and you can get a soft-boiled egg by doing so.

Preparation of fried soup with yolk eggs.

How to fry the eggs crispy on the outside and smooth on the inside, the most important thing is to master the heat, and the oil is urgent.

Procedure. After the oil is heated in the pot (one egg at a time, about three taels of oil), the eggs are beaten into the pot, and the eggs can not be touched with anything at this time, so as not to form the eggs.

1: For freshness, add a few drops of water to the eggs.

2: Control the size of the fire, that is, the temperature. (High (**), Medium (when added) Low (when out of the pan)).

You can beat the eggs in a bowl first, add some water and stir well, the fried eggs are very fragrant and tender.

Preparation of fried eggs:Ingredients: 1 egg.

Excipients: appropriate amount of cooking oil.

Steps: 1. Ingredients: eggs.

2. Use aluminum foil paper, fold it into a round mold, and pin the knot with a toothpick.

3. Heat the pot, brush with a layer of oil, and fry the eggs in a round mold (the mold touches the egg liquid surface and is smeared with a layer of oil to prevent sticking) and fry over low heat.

4. When frying until the egg whites are solidified, remove the mold.

5. Fry the egg yolk to the extent that you like to cook it.

Ingredients: 2 eggs; a small amount of salt; Oil in small amounts.

Preparation of fried eggs:

1. Heat the pot first, put nothing in the pot, and burn the pot very hot; Add a little oil and a little salt.

2. Crack the eggs into the pan and turn off the heat immediately.

3. After one minute, when the egg whites are somewhat solidified, sprinkle two spoons of hot water on the eggs, cover the pot immediately, and continue to fry over low heat for 1-2 minutes.

4. Put on the side dishes and finish.