What is the recipe for pea noodles? Pea noodles are soup noodles or dry noodles

The practice of pea noodles should first be prepared, noodles, peas, meat sauce, base, peas wash and soak overnight, more than 8 hours, and then put it in the pot to stew, the water surface just covers the peas, put a piece of ginger, green onions, a spoonful of lard, a spoonful of salt, a spoonful of chicken essence, put the pressure cooker and cook for 15 minutes, stew until the situation of half sand and half beans is good, meat sauce, buy minced pork belly from the supermarket, put down the cold oil, fry the whole process on low heat, fry the oil and put the ginger, bean paste, soybean paste, fry well and put a spoonful of dark soy sauce to color, the base is, put a spoonful of light soy sauce, Chili oil, aged vinegar, pepper, minced garlic, pepper oil, minced ginger, pickles, chopped peanuts and green onions, a little lard, stir it, then put the thin noodles, put a few greens, put the noodles in a bowl, add peas and minced meat, stir and you can eat.

After soaking the dried peas in advance, put them in a pot to cook, then pour them into the oil pan and stir-fry them together with the bean paste, cook the noodles and put them in a bowl, and put the fried pea paste on the noodles.

First, grab a large handful of peas and soak them in cold water overnight, the soaked peas are golden brown and will double the expansion.

2. Pour the peas into the pressure cooker, add an appropriate amount of water, add a little salt, a few slices of ginger, two green onions, and most importantly, put some lard.

3. Pressure for about 8 minutes.

4. Sauce: soy sauce, vinegar, ginger and garlic water, chili oil, sesame paste, lard, clear oil, pepper water, chicken essence, monosodium glutamate, peanuts, mustard, chopped green onion.

5. Pour the peas and sauce into the noodles and put two green vegetables and half a spoon of soup.

It is made of pork bones and chicken bones, and the soup stock is made with peas, green onions, ginger and garlic, which is particularly fragrant and delicious with noodles.

Clean the peas first and soak them overnight in advance. Place in a pressure cooker and simmer in bone broth for a while. Cook until soft and glutinous.

Dry noodles. First of all, soak the dried peas in advance, put them in a pot and cook, then pour them into the oil pan and stir-fry them together with the bean paste, and stir-fry them slowly over low heat throughout the whole process. You can also stir-fry some diced meat or carrots according to taste, and put a spoonful of dark soy sauce to color.

Then cook the noodles and put them in a bowl, and finally put the fried peas and meat sauce on the noodles.

Pea noodles are a well-known specialty snack in Chongqing. Ripe peas are stewed and added to the noodles for a fragrant and heavy flavor, and you can also add vegetables and minced meat to your taste, making a bowl of plain noodles suddenly come alive. Sichuan people like to pour a spoonful of spicy seeds on the noodles, and the red oil is dripping and the hemp is fragrant.

Tips for making pea noodles:

When boiling rake peas, you can use a pressure cooker to simmer for about 40 minutes, which can make the peas more soft and glutinous and flavorful. The traditional pea noodles are added to the lard, and the clear oil (cooked rapeseed oil) I did not put in this, after all, the fat loss period should eat less oil, if you like the traditional taste of the small partner, you can add the appropriate amount of lard and clear oil according to your preferences, respectively, a small spoon.

The recipe and ingredients of the pea noodles are as follows:

Tools Ingredients: pot, spoon, knife, green onion, sweet noodle sauce, Pixian bean paste, mustard, green onion, ginger, Sichuan pepper, sugar, soy sauce, salt, chicken essence, white pepper, Sichuan pepper powder, red oil chili, sesame oil, ginger water, garlic water, chopped green onion, sesame seeds.

Method: 1. Put oil in the wok, after the oil is hot, the meat will roll up and stir-fry, add cooking wine, until the minced meat is dry and turns golden brown.

2. Add the white onion, sweet noodle sauce and minced Pixian bean paste, stir-fry until colored, add minced mustard, minced ginger and garlic, and dried peppercorns and stir-fry. Finally, add sugar to taste.

3. It is best to use fresh-cut noodles for noodles. It is best not to use spaghetti, the noodles are cooked in water, and they can be prepared when they are broken, and it is better to be harder.

4. Put minced mustard, soy sauce, salt, sugar, chicken essence, white pepper, Sichuan pepper powder, red oil chili, sesame oil, ginger water, garlic water in a bowl, and put in the cooked noodles. Top with fried sauce and boiled peas, sprinkle with green onions, old flowers, and sesame seeds.

Precautions for making pea noodles

1. When pressing peas in a pressure cooker, don't take too long, otherwise the peas will turn into pureed peas.

2. It is best to use fresh-cut noodles for noodles, do not use spaghetti noodles or the taste will be much worse, and the noodles are cooked in water, and they can be boiled until they are broken, and it is better to be harder.

3. Cook the peas in stock in advance, if time allows, try to cook for a little longer, and soak them in the soup at the same time to make them more flavorful.

4. After cooking, take out the alkaline noodles, put them in a colander and drain the water, and then put them in a bowl. Because there will be a lot of moisture when the freshly cooked noodles are taken out. If you put it directly into the bowl with the juice at this time, the excess water will dilute the juice in the bowl, making the taste lighter and the spicy taste sharply reduced, so the taste of the pea noodles will be greatly reduced.

1. Ingredients: 250g of thin noodles, a small bowl of peas, 250g of pork, 10g of sweet noodle sauce.

2. Prepare peas, you can make more at a time, and you can use them at any time when you freeze them.

3. Make pork offal sauce first, chop the garlic and ginger separately, chop the pork, and cut it in the oil pan.

4. Stir-fry until the minced pork is dry and golden brown.

5. Xiapixian bean paste, sweet noodle sauce, stir-fry evenly.

6. Add minced ginger and half of minced garlic and stir-fry evenly.

7. Add 1 small bowl of water, simmer for a few minutes, and set aside.

8. Add the chili pepper, chopped green onion, minced garlic, minced peppercorns, sesame oil and salt to the bowl.

9. Put water in the pot, boil, scoop two large spoons into the bowl first, then cook the noodles, cook the noodles until they are seven or eight mature, scoop them up and put them in the seasoning bowl, and then pour a large spoon of peas and a large spoon of pork offal sauce on it.