How to make razor clam soup and what is the recipe for razor clam soup?

Ingredient breakdown. Loofah.

1 article. Clams.

10 pcs. Ginger. 1 tablet. Salt.

Amount. Sesame oil.

Amount. Light. Taste. Boil.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to prepare loofah clam soup.

The steps of the super simple, refreshing and smoke-free loofah clam soup: 11 The razor clams are put in salt water for 2 hours to spit out the sediment, and the general vegetable market vendors will spit out the sediment in the body of the razor clams before taking them out and selling them, but for the sake of insurance, it is good to go back and spit it out.

Super simple and refreshing smoke-free loofah clam soup steps: 22Prepare the ingredients, a loofah, a slice of ginger, and brush the shell of the clam with a toothbrush.

The steps to make the super simple, refreshing and smoke-free loofah clam soup: 33Put half a soup bowl of water in the pot, add ginger shreds and bring to a boil.

Super simple and refreshing smoke-free loofah clam soup preparation steps: 44 loofah peeled and cut off. (This step is done in the boiling stage, in order to keep the color of the loofah crisp green, cut early and the loofah will turn black).

Super simple, refreshing, smoke-free loofah and razor clam soup steps: 55Put the loofah and razor clams into boiling water and boil, cover the pot and simmer for a while until the clams open.

Super simple, refreshing, smoke-free loofah clam soup steps: 66Add an appropriate amount of salt and sesame oil to the pot.

Tips. Don't boil the loofah and razor clams for a long time, cook until the loofah is soft, and the clams can be opened. If you cook it for too long, the loofah will turn black, the razor clams will get old, and the taste will be greatly reduced.

Clams. 500g

Dried radish. 10g

Salt. Preparation of razor clams soup.

Fresh razor clams are basically free of sediment, as long as they are washed with water, if you are not at ease, you can put them in clean water, add a little salt and oil to let them spit sand.

After the water in the pot boils, boil the razor clams for 10 minutes, put a small spoonful of cooking wine, there will be a small amount of foam, just skim off.

Add 10g of dried radish, I use Xiaoshan dried radish, which will be available in supermarkets or small shops, mainly to improve freshness, if you accidentally put too much, you don't even need to put salt.

A few simple steps to make a delicious razor clam soup.

Ingredients: 315 grams of razor clams, 185 grams of night flowering, 75 grams of pickled cabbage.

Excipients: appropriate amount of water starch, 3 tablespoons of oil, salt spoon, monosodium glutamate.

1. Ingredients: razor clams (washed and blanched), night flowering (peeled and sliced), pickled cabbage (cleaned and chopped), water starch.

2. Peel the blanched shell and take the meat and set aside.

3. Heat the oil in a pot, add the chopped night flowers and cabbage and stir-fry.

4. Subsequently, add some water and boil until cooked.

5. Next, close in the peeled razor clam meat and flip it.

6. Then, add a spoonful of salt.

7. Add a spoonful of monosodium glutamate.

8. Season and stir well.

9. Finally, add water starch.

10. Thicken and stir evenly, and it is ready.

Preparation of razor clams soup.

Ingredients: 500 grams of razor clams, 150 grams of white radish.

Seasoning: cooking wine, salt, green onions, ginger, garlic, pepper, lard.

Method:

1. Wash the razor clams, soak them in lightly salted water for about 2 hours, blanch them in a pot of boiling water, remove them, and take out the razor clams.

2. Wash the white radish, peel off the skin, cut it into thin strips, put it into a pot of boiling water and blanch it slightly to remove the bitter and astringent taste, remove it, and drain the water.

3. Wash and cut the green onion into sections, wash and slice the ginger, and chop the garlic cloves into flowers.

4. Stir-fry the green onion and ginger slices until fragrant, pour in the fresh soup, add cooking wine, boil refined salt, add razor clams, and bring to a boil shredded radish.

5. Remove the green onion and ginger, put it in a soup bowl, sprinkle with garlic and pepper to taste.

How to clean razor clams:

1. Put the leeches in a clean basin and connect them to tap water.

2. Add a little salt to the water, the salinity is about the same as the salt water you usually drink, only this saltiness leech will spit out sediment.

3. Remember to change the water several times in the middle, the water should not be too full, and then add a few drops of sesame oil to the water after changing the water 3 times.

4. After changing the water several times according to the above method, the leech is basically clean, and when you want to fish it out and cook it, pinch the straw of the leech and squeeze the sediment.

The delicious practice of razor clams is as cautious as the gods:Ingredients: 500 grams of razor clams, 10 grams of garlic, 5 grams of coriander, 5 grams of green onions, 10 grams of ginger.

Excipients: appropriate amount of soy sauce, appropriate amount of peanut oil, a little wine, an appropriate amount of oyster sauce, a little sugar, 50 grams of red and green chili.

Steps: 1. Prepare the materials.

2. Brother is hungry and hot, and the flowers are cautious; Stir-fried ginger and garlic.

3. Add razor clams, stir-fry over high heat, and then add all the seasonings.

4. After the razor clams open, add red and green pepper shreds.

5. All the ingredients are fried thoroughly.

6. Sprinkle chopped coriander and green onion to serve on the plate.

The razor clams are so delicious:Ingredients: razor clams, red pepper, green pepper.

Excipients: green onion, ginger and garlic, Lao Gan Ma tempeh paste, Sichuan pepper, light soy sauce.

Steps: 1. The required materials are prepared according to the drawing.

2. Taste the razor clams with water for a few hours, and spit out the sand in the stomach. Clean water, bring to a boil and put in razor clams.

3. Immediately remove the opening.

4. Heat oil in a hot pan, add green onions, ginger, garlic and peppercorns and stir-fry until fragrant.

5. Mix the tempeh sauce, green pepper and red pepper well.

6. Add razor clams and light soy sauce.

7. Mix quickly and evenly.

8. The finished product is as follows. <>

The delicious preparation of razor clams is as follows:

Ingredients: 700g fresh razor clams, 20 millet peppers, 1 garlic head, 5 slices of ginger ruler ridge.

Excipients: Maggi light soy sauce, sweet rice wine, cooking oil, cooking wine.

1. Put the fresh live razor clams in light salt water for 2-3 hours, and let the razor clams spit out the sand. If you are in a hurry, you can add a few drops of sesame oil to the water, which can speed up the spitting of razor clams, and it can be spit out in 1-2 hours.

2. Prepare the ingredients during the process of spitting out the razor clams, mince the ginger, chop the garlic, and cut the millet pepper into small pieces. Remove razor clams from the salt water, rinse with clean water, drain and avoid frying. Heat the oil in the pan, and the amount of oil needs to be more than when you usually stir-fry.

3. When the oil temperature is hot, fry the chopped ginger and garlic and half of the millet pepper until fragrant. After the fragrance is fragrant, remove the drained razor clams into the pan and stir-fry quickly. Stir-fry for about a minute until the clam shell opens, pour in a teaspoon of cooking wine and three tablespoons of Maggi fresh soy sauce.

4. In the process of adding seasoning, you need to keep stir-frying, and after the seasoning is evenly stir-fried, add the other half of the millet pepper and stir-fry.

5. The last step is to add two to three tablespoons of sweet rice wine after the millet pepper is stir-fried evenly. Sake lees can also be added together to deepen the umami of razor clams and make them taste better. Add a few drops of sesame oil and continue to stir-fry for about half a minute to try the taste, and then you can get out of the pot.

Clam soup is liked by many people, generally the clam soup in the restaurant will be more delicious, some people can't do it at home can not make the delicious taste of the restaurant, the following is an introduction to how to make the best clam soup clam soup simple method.

How to make the best clam soup.

Ingredients: Fresh razor clams, ginger, olive oil, salt, rice wine (or cooking wine), garlic, chopped green onion.

Method: 1. Pour fresh razor clams into a basin; After a few hours, change to a basin of thick salt water to help the razor clams spit out the mud and sand in their stomachs;

2. Take a piece of ginger slices, throw it into boiling water and boil for a while (you can put a piece of digging garlic or not), pour the rinsed razor clams into the pot, wait for the water to boil again for a few minutes, open the lid, and open all the shells;

3. At this time, turn off the heat, add salt to taste, and when the taste is suitable, you can put it out, add a few drops of oil (that is, tail oil, which can be olive oil, etc.), a few drops of rice wine (or cooking wine). Finally, you can put a little chopped green onion.

How to wash razor clams.

1. Put the razor clams in a clean basin and connect them to tap water after buying them.

2. Add a little salt to the water, the salinity is about the same as the salt water you usually drink, only this salty razor will spit out sediment.

3. Remember to change the water several times in the middle, the water should not be too full, and then add a few drops of sesame oil to the water after changing the water 3 times.

4. After changing the water several times according to the above method, the razor clams are basically clean, and when you want to take them out and cook them, pinch the straw of the razor clams and squeeze the sediment.

5. If you don't follow the above steps, the boiled razor clams still have sediment, then teach you a trick of first aid, just remove the sandbags of razor clams, that's fine, this method is suitable for only taking razor clams meat, and time is tight.

Suitable for razor clams.

1.It is suitable for people with postpartum weakness, heat and thirst, wet and hot water edema, dysentery, drunkenness, etc.

2.People with spleen and stomach deficiency and diarrhea should eat less.

How long can razor clams be raised.

If the razor clams can't be eaten for a short time after buying them, they should be soaked in salted water and then put in the refrigerator, which can extend the shelf life, and can also make the razor spit out, which can generally be stored for half a day to a day.

The clams you bought back can be raised for about 3 days. The operation of the body is as follows: Add water to a clean container, add an appropriate amount of edible salt to prepare light salt water, the saltiness is slightly saltier than the vegetable soup, and then put the razor clams in it, so that the water surface is not over the razor clams 2 cm, put the container in a cool place, and the water temperature is controlled below 20 degrees Celsius.

In such an environment, razor clams can survive for more than a day and are able to spit out sediment. It should be noted that the razor clams should not be cleaned with fresh water before this, otherwise the clams will stop spitting sand or die. The way to control the temperature of the water is to put ice packs in the container.