How to make clam chicken stew, who knows how to make clam chicken soup delicious?

The practice of stewed chicken with clams is detailed in detail Cuisine and efficacy: home-cooked recipes Recipes for teenagers Recipes for replenishing weakness and nourishing the body Malnutrition recipes Recipes for nourishing the brain and nourishing the brain.

Taste: salty and umami Process: The original stewed clam stewed chicken production materials: Ingredients: 300 grams of clams, 500 grams of boy chicken.

Excipients: 20 grams of wolfberry.

Seasoning: 3 grams of ginger, 5 grams of salt, 2 grams of monosodium glutamate Characteristics of stewed chicken with clams: Smooth and mellow, soft and glutinous.

Teach you how to make clam stewed chicken, how to make clam stewed chicken to be delicious 1The clams are soaked in light salt water for 2 hours and 3 hours to spit out the sediment, and then washed with water;

2.Chop the chicken into pieces and rinse them with water;

3.Wash the goji berries with water;

4.Put water in the pot and boil, blanch the clams and chicken pieces respectively;

5.Put the blanched chicken pieces, clams, wolfberries and ginger slices into a stew pot, pour water into the boil, skim off the surface foam, and cover;

6.Switch to low heat and simmer for about 30 minutes, until the chicken pieces are cooked, add refined salt and monosodium glutamate, and adjust the taste. Tip - Food Restraint:

Clams: Clams should not be eaten with snails, oranges, and celery.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Ingredients: Clams 1000g Accessories: Pork (fat) 250g Pork (lean) 350g Seasoning:

Green onion 20 grams Salt 10 grams White sugar 10 grams Monosodium glutamate 10 grams Cooking wine 5 grams Pepper 2 grams Vegetable oil 50 grams Starch (corn) 80 grams Ginger 10 grams Soy sauce 10 grams Each appropriate amount Preparation of stewed clam meat pieces: 1Wash the clams with sediment, pour them into a pot of boiling water and blanch them, remove them when they open their shells, remove the clam meat, remove the black debris and wash it; 2.

Pick the clam shells of the same size and wash them, connect the middle of the two shells, wipe them dry, and sprinkle dry starch in the shells for later use; 3.Chop the green onion and ginger separately and set aside; 4.Cut the pork fat and lean pork into small cubes, cut them into fine grains repeatedly with a knife, put them in a bowl, add minced green onions, minced ginger, soy sauce, sugar, monosodium glutamate, pepper, wet starch and clam meat and stir well; 5.

Packed separately in clam shells, the mouth of the clam is smoothed with wet starch; 6.Put the packed clam shells into the hot oil pan and fry them slightly, put them in the stew pot in order, add cooking wine, refined salt and stock (200 grams), match the color, put them on a hot fire and boil them over low heat until they are cooked and flavorful.

Chicken clams. Material.

700 grams of small rooster, 350 grams of clams, green onions, ginger and garlic, dried red peppers, star anise.

Method. 1. Wash the rooster, drain the water, and chop the pieces;

2. Soak fresh clams in light salt water, spit out the sediment, drain the water and set aside;

3. Heat the oil in a pan and stir-fry the chives, ginger and garlic, dried red pepper and star anise;

4. Add the chicken pieces and stir-fry over high heat for 1 minute;

5. Add cooking wine, light soy sauce and sugar, and continue to stir-fry for 1 minute;

6. Add hot water that has just submerged the chicken pieces, bring to a boil over high heat, turn to medium heat and simmer;

7. When the soup has been harvested for half a season, add a small amount of salt to taste, and continue to simmer over medium heat;

8. When there is a little soup left at the bottom of the pot, add drained clams and clams to simmer;

9. Wait for the clams to open their mouths, stir-fry a few times, and remove them from the pot immediately.

Ingredients. Chicken.

500g clams.

300g excipients.

Pepper. Amount. Salt. Amount.

Aniseed. Amount. Ginger. Amount.

Wine. Amount.

Coriander. Amount.

Light soy sauce. Amount.

Steps. 1.Whole chicken, cut into large pieces, washed, and fried in oil over high heat. Add some dark soy sauce or light soy sauce.

2.In the process, star anise and ginger slices should be added, and the wine should be made from the mountains of Zhou.

3.Then pour in fresh raw clams, or raw cherry clams, and process them into 8 ripe, you can also do it.

4.Then add the diced diced pepper and stir-fry over high heat.

5.Before removing from the pan, sprinkle with some coriander. Highly recommend this dish. My super love is only a blessing. The production method is simple, and the taste can only be understood if you have eaten it.

Material. Half a chicken thigh, appropriate amount of clams, appropriate amount of shredded ginger.

Method. (1) Take a pot of cold water, put the washed chicken pieces in, boil until boiling, and remove the oil slick;

2) Turn the heat to low and continue to boil, or move to the electric pot, and put a cup of water outside the pot;

3) After boiling for about half an hour, put the washed clams into the heat, throw the ginger slices, cover and let them simmer for about 15 minutes!

4) Remove from the pot and try the taste again, just add a little salt, no MSG is required.

Material. 1 4 chickens, 10 clams, 30 grams of ginger, 600 ml of water, 1 teaspoon of salt, 1 tablespoon of rice wine.

Method. (1) Chop small pieces of local chicken, put it in boiling water, blanch for 1 minute, and then remove it for later use;

2) Wash the clams, soak them in light salt water for 2 hours and spit out the sand, and change the water twice halfway until they are clean and ready for use;

3) Peel the ginger and cut it into thin strips for later use;

4) Put all the ingredients, water and salt in Method 1 3 into the inner pot of the electronic pot, press the Cook Rice button, cook until the switch jumps, lift the lid of the pot, add rice wine and simmer slightly.

Clam chicken soup is very nutritious, and the recipe is very simple, use the normal way to boil the chicken soup, just put the cleaned clams in it, and don't need to put too much seasoning, because the soup itself is very delicious.

Who knows how good clam chicken soup is? After washing and cutting the white chicken into pieces, stir-fry in a hot pan, and after the oil is stir-fried, the soup must be hot. Then put the washed clams in the chicken broth. Simmer for half an hour and you're done.

1.The chicken thighs are scalded to remove the blood and water for later use.

2.Shred the onion, wash and peel the cabbage, peel the carrot, remove the garlic, and peel the apple. Add 1500ml of water to the above ingredients and boil for one hour.

3.After that, add the chicken thighs, cut the pumpkin into cubes, and continue to simmer for 30 minutes.

1 4 Step by Step Reading.

Chop the chicken, blanch it in a pot under cold water, put oil in the pot, add rock sugar, and fry the sugar color.

Add the chicken and sauté to color. Add ginger, cinnamon, star anise, bay leaves, and dried chili peppers and stir-fry until fragrant.

Add some hot water and some soy sauce. Soak the hazelnut mushrooms in advance and remove the old roots.

Put the chicken in a medium heat and simmer together. Simmer for about 20 minutes, add an appropriate amount of salt, and simmer until the soup is almost dry.

Clean the clams in advance, spread them on top of the stewed chicken, then cover the pot and stuff until the clams are all open. Stir-fry the clams and chicken well. Remove from the pan and serve.

Chicken soup with garlic clams.

Material. "Clams half a catty","Ginger shreds to taste","Garlic to taste","One chicken thigh","Salt a little"

Method. <>

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1: Blanch the chicken thighs, then remove the impurities, rinse and then add the chicken thighs and garlic to boil.

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2: After the garlic chicken soup is boiled, add ginger, clams, and rice wine to boil, take out the clams first when they are boiled, so as not to cook for too long and the clams will shrink Finally, add a little salt to taste.

Method. 1.Raw chicken Xianchuan blanched 2Prepare a pot of water and put the whole chicken, put in the garlic and ginger slices, put it in the Datong electric pot to steam, and put a cup of water in the outer pot.

3.Check whether the meat is cooked or not, and then steam it with water if notPick up the whole pot and heat it on an induction cooker and add the clams.

Shantou Gree Guitar first put out the curry, and then put it in the soup and add chicken broth and garlic to cook together, so that it will be cooked, especially delicious and delicious soup.

Wine clams <>

Ingredients: 200g clams, 3 slices of ginger, 2 cloves of garlic, 5 dried chilies, 50ml of wine, 1 teaspoon of vegetable oil, a pinch of butter.

Specific Practices] 1Soak the clams in water for 2 hours, add a pinch of salt, and let them spit out the dirt thoroughly.

2.Add 1 teaspoon of vegetable oil to the pan, sauté the garlic slices, ginger slices and dried red pepper, add the clams and continue to stir-fry for a while.

3.Add the white wine brandy, cover and bring to a boil, then open the lid and let the wine fully evaporate.

4.After all the butter is opened, add a little butter and stir-fry, and when the butter is all melted, turn off the heat and sprinkle a little chopped chives.

Steamed eggs with clams <>

Ingredients: 300 grams of clams, 2 eggs, 1 chives, 5 grams of ginger, a little garlic sprouts, 2 grams of vegetable oil, 1 gram of salt, 2 grams of light soy sauce.

Specific Practices] 1The clams spit out the sand, clean it, beat the two eggs, 2Put the shallots and ginger in a saucepan and add about 380g of water and salt.

3.After boiling for 1 minute, add all the clams and boil, boil one open, remove one, and remove all the open clams in turn.

4.When the soup for boiling clams is basically cold, strain and pour 170 grams of filtered juice into an egg wash bowl.

5.Place the boiled clams on a plate one by one, cover them with microwave plastic wrap and prick small holes with toothpicks.

6.Bring the water in the steamer to a boil, then put the eggs in a steamer basket and steam over high heat for 8 minutes, then remove. Pour some oil, light soy sauce or fish sauce and sprinkle with garlic sprouts.