How to mix and eat hairy tripe, how to mix hairy belly deliciously

The home-cooked method of Sichuan-style cold salad hairy tripe, made in 3 minutes, is better than hot pot.

Ingredients required: hairy belly, bean sprouts, green peppers, garlic.

Seasoning: salt, sugar, chicken essence, light soy sauce, aged vinegar, sesame oil, capsaicin.

1 .First of all, wash the hairy belly, cut it into evenly sized slices with a knife (not too small, it will shrink after cooking) and put it on a plate.

3 .Prepare 2 red peppers and 2 green peppers, cut them into chili rings with a knife, minced garlic, put them together in a bowl, add salt, sugar, chicken essence, light soy sauce, aged vinegar, sesame oil, and finally 3 cups of chili oil, stir with chopsticks, and set aside.

4 .Boil water in a pot, after boiling water, pour the bean sprouts into hot water, after cooking, scoop out the water with a spoon, pour the belly in with the fire, and cook for about 1 minute. Then, speed up and put it in a bowl of hot and cold water to cool as soon as possible to ensure a crispy stomach.

5 .Put the boiled bean sprouts at the bottom of the plate, put the cold hairy belly on the bean sprouts, sprinkle the seasoned juice on the hairy belly, and finally sprinkle the onion of **, which is delicious.

6.Because I have a delicious sour stomach, my stomach is crunchy and my stomach is open, and after eating a delicious meal, my friends who like it will study immediately!

The practice of cold hairy tripe.

1.Prepare an appropriate amount of minced garlic and a little chopped green onion.

2.Cut the hairy belly into small slices and blanch it in boiling water for two or three minutes.

3.After blanching the hairy tripe, remove it and let it cool, and slice the cucumber for later use.

4.Pour minced garlic and green onion into a bowl, add an appropriate amount of salt and a little sesame oil; Fry the peanut oil until very cooked, pour it into a bowl and let it cool.

5.When the onion and garlic oil in the bowl is not hot, you can mix it in the hairy belly cucumber, and then marinate it for a few minutes to taste while dissipating the oil temperature before eating.

Food production, the family version of the cold hairy tripe method, particularly simple.

Hairy belly contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which has the effect of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and improving essence, quenching thirst and dizziness, and is suitable for people who are weak after illness, lack of qi and blood, malnutrition, and weak spleen and stomach.

Casserole hairy tripe lotus seeds.

Ingredients: 400 grams of hairy belly, 50 grams of lotus seeds.

Seasoning: 5 grams of green onions, ginger slices, salt, 15 grams of cooking wine, a little monosodium glutamate and sugar.

Method:1Wash and slice the hairy belly; Remove the lotus seeds and soak them in water to soften.

2.Put the clay pot on the fire, pour in the oil and heat it, fry the green onion and ginger slices until fragrant, add an appropriate amount of hot water, boil the lotus seeds for 30 minutes, and cook the hairy tripe, salt, monosodium glutamate, sugar, and cooking wine until the pot boils.

Precautions: When cleaning hairy belly, it is necessary to open and wash it piece by piece, you can add an appropriate amount of starch and vinegar to rub, and then rinse with water, and put some vinegar to make hairy belly more brittle.

I think it's better to press it in a pressure cooker first, and it's delicious. Then take it out.

Then add green onions, ginger and garlic, oil consumption, soy sauce, shrimp, stuffy oil, sauce Jane, a large number of green onions, put on top of the hairy belly, pour hot oil, soy sauce water boiling method.

As a big foodie! Let me tell you: Needless to say, the most important thing is the seasoning.

Use dark soy sauce to color a little rotten spots, put an appropriate amount of hungry blue and light soy sauce, chop the green onion, ginger and garlic finely, (the end is still shredded) according to your taste. Then take some old wisdom stove vinegar, add sesame seeds, sesame oil and mix it, Dangdangdang! The work is done!

I'm hungry, I'll eat something.

Add condiments and mix, no thanks, remember to cook first, raw can not be mixed directly.

1. Prepare the materials.

Chilled hairy tripe. 2. Wash the hairy tripe, slice the ginger and garlic, add fennel, star anise, peppercorns and water over the surface and boil.

3. After boiling on high heat, turn to low heat, during which the hairy belly should be flipped several times and boiled until the hairy belly is cooked and the water is exhausted. The hairy belly does not need to be taken out, put it in the pot and let it gradually cool, so that the shrunken hairy belly can absorb more juice. Stir-fry the peanuts in a hot pan.

4. Scoop up the cooled hairy belly.

5. Cut into shreds.

6. Coriander, chop the green onion and small pepper.

7. Shredded hairy tripe, coriander, green onion and chili, add fried peanuts, add an appropriate amount of salt, light soy sauce, vinegar and sesame oil, mix well.

Steps:

1. Prepare the materials.

Chilled hairy tripe. 2. Wash the hairy belly.

Slice ginger and garlic. Add fennel, star anise, peppercorns and water** and boil.

3. Bring to a boil over high heat and turn to low heat.

During this period, the hairy belly should be flipped several times.

Cook until the hairy belly is cooked and the water is exhausted.

The hairy belly does not need to be taken out.

Set it aside in the pan and let it cool.

It also allows the shrunken hairy belly to absorb more juice.

Stir-fry the peanuts in a hot pan.

4. Scoop up the cooled hairy belly.

5. Cut into shreds.

6. Coriander. Finely chop the green onion and small pepper.

7. Hairy belly silk.

Add the chopped coriander, shallots, and chili peppers to the sautéed peanuts.

Add salt and light soy sauce.

Mix well with sesame oil.

Flavoring: salt, flavor, a little sugar, a little vinegar, a little light soy sauce, sesame oil, an appropriate amount of red oil, an appropriate amount of Sichuan pepper oil, and an appropriate amount of Lao Gan Ma.

Ingredients: red pepper flakes, coriander, minced garlic, sesame seeds, chopped peanuts.

1.Cook, add cooking wine, green onion and ginger when cooking. After cooking, let it cool, cut into slices with a knife, and not too thin (slightly after a little bit of texture).

2.Add seasoning, red pepper slices, minced garlic, mix well

3.After serving, the sand is topped with chopped peanuts, sesame seeds, and coriander.

Steps: 1. Prepare the materials.

Chilled hairy tripe. 2. Wash the hairy belly.

Slice ginger and garlic. Add fennel, star anise, peppercorns and water** and boil.

3. Bring to a boil over high heat and turn to low heat.

During this period, the hairy belly should be flipped several times.

Cook until the hairy belly is cooked and the water is exhausted.

The hairy belly does not need to be taken out.

Set it aside in the pan and let it cool.

It also allows the shrunken hairy belly to absorb more juice.

Heat the pan. Stir-fry peanuts.

4. Scoop up the cooled hairy belly.

5. Cut into shreds.

6. Coriander. Finely chop the green onion and small pepper.

7. Hairy belly silk.

Add the chopped coriander, shallots, and chili peppers to the sautéed peanuts.

Add salt to taste. Light soy sauce. Vinegar.

Sesame oil. Mix well.