How to cook large pieces of beef to taste good, what ingredients are needed

Large pieces of beef are boiled and eaten, no ingredients are needed, just put some oil and a little salt, and the cooked beef is very delicious.

Here's how to cook chunks of beef:

Hot water should be used to cook beef, because hot water will cause the protein on the surface of the beef to coagulate quickly, which is not conducive to boiling blood stains. Before boiling the beef, bring it to a boil over high heat, remove the lid and simmer for 20 minutes to remove the peculiar smell of the beef, then cover the lid, switch to a slight heat, and continue to simmer for a few minutes before it comes out of the pot. This method can make the beef easier to cook and cook.

To boil beef, you need to add an appropriate amount of salt, but the salt should be put a little later, and the water should be added at one time. If you find that there is less water, you can add some cold water. The beef bought home should be cleaned in water first, then cut into large pieces, soaked in water, this step is very critical, about 30 minutes or soaking, it is best to soak for more than an hour, change the water two or three times in the middle, and pour out the soaked blood water in time.

It should be noted that when cooking beef for the first time, you can discard the water, light the fire and put in hot water to continue cooking. When the beef is boiled, there will be blood floating, but most of it will solidify in the meat due to the increase in temperature, which will not only affect the taste of the beef, but also affect its taste, so the water should be poured out for the first time.

When cooking for the second time, add some seasoning packets and bring to a boil over high heat. In order to make the beef stew faster and more rotten, you can add a pinch of tea leaves and cook it together, and the meat will rot quickly and the taste is very tender.

Ingredients: 500g beef. Excipients: appropriate amount of fish sauce.

Steps: 1. Wash the beef and cut it into cubes.

2. Put it in a pressure cooker.

3. Add an appropriate amount of water.

4. Don't use a lot of water, generally don't get over the beef.

5. This is fish sauce.

6. Pour in an appropriate amount of fish sauce.

7. Put it in a pressure cooker for more than half an hour.

8. The soup is very clear, but it is very delicious.

9. It's very comfortable to eat beef like this.

1. Before boiling, large pieces of beef should be soaked in water, change the water several times, and the blood and dirt in it should be washed out, and not too much seasoning should be added during the cooking process, and a few hawthorns should be put appropriately, so that the beef can be more tender.

2. Beef is a kind of meat with high nutritional value, many people in life will often go to the supermarket or some fresh markets to buy beef to eat, and there are many ways to eat beef, such as fried and eaten, stewed and eaten, boiled and eaten, and the beef is more nourishing after cooking, which is very beneficial to the body.

3. There is a lot of blood and water in beef, so we must soak the beef in water before making it, so that the blood and water in it can be soaked out, but you can't just soak it once, but you need to soak it repeatedly and change the water several times, so as to ensure the freshness of the beef, and the taste will not be too fishy.

4. In addition, when cooking beef, the seasoning can not be too much, too much seasoning will become heavier, and it will also affect the meat aroma of beef. Pay attention to the pot under cold water when cooking, if you use hot water, the surface of the beef will be tightened, which is not conducive to boiling out the blood stains inside.

Beef is delicious, such as beef stew with tomato and potatoes, beef stew with red stewed radish, etc.

1. Tomato and potato beef stew: cut the beef, add green onions, ginger slices, and cooking wine to a pot under cold water and boil, remove and dry for later use. Pour an appropriate amount of oil into the pot and stir-fry the green onions, ginger slices, star anise, bay leaves and stir-fry until fragrant, pour in the beef and stir-fry for a while, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce and stir-fry to color, then pour in tomatoes and stir-fry the soup.

Add an appropriate amount of water, bring to a boil and simmer over low heat for 40 minutes, then add potatoes, onions, rock sugar, and an appropriate amount of salt to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onions.

2. Red stewed beef with radish: Cut the beef and radish into large pieces, put a spoonful of cooking wine and a few slices of ginger in a pot of cold water and blanch the beef for 10 minutes, then remove it. Heat oil in a pot, add Sichuan peppercorns, star anise, and bay leaves to stir until fragrant, add green onion and ginger, a spoonful of bean paste, a spoonful of chili oil, add beef cubes and stir-fry a few times.

Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, stir-fry evenly, heat the water, cover and boil, add a spoonful of salt and simmer for more than 45 minutes, open and add radish and simmer for another 20 minutes.

Precautions for buying beef

1. Look at the color of the beef: very fresh beef, showing red, the luster is particularly obvious, the fascia and fat are white or with a little yellow. The stale beef is particularly dull in color, without luster, and some of it will be gray.

2. Smell the smell of beef: the beef itself has a bad smell, and the fresh beef is a normal meat smell, and there is a slight grass smell. So when we buy beef, we have to pick up the beef and put it under the nose to smell it a little, if it smells normal, then such beef is generally relatively fresh.

But if you smell sour or have other peculiar smells from the beef, don't buy it.