How do you cook octopus to make it delicious? Why?

There are many ways to prepare octopus, and one of the most common is boiled octopus. Boiled octopus can be used to make salads, which is very simple, but the resulting octopus is delicious. Next, let's learn how to make a delicious boiled octopus. <>

First of all, we first prepare the ingredients for boiled octopus: an octopus, sliced green onions, ginger and garlic, edible salt, white sugar, pepper, some tomatoes, a little white wine, and an appropriate amount of lemon juice. The first step is to wash the octopus, the cleaning process of the octopus is very troublesome, especially the octopus has a lot of fine sand in the feet, if the sand is not cleaned during the cleaning process, then it will affect the taste when eating.

Find a pot and pour an appropriate amount of water, put spices and ingredients in the pot, put the octopus in the water when the water is boiling, add white wine, and when the water boils again, cook for about four or five minutes to remove the octopus and control it dry. After passing through the cold water, the octopus that comes out of this way tastes particularly fresh. If you want a good taste, I recommend that you use cold water several times.

Don't cover the lid when cooking the octopus, as there is a lot of foam that will overflow when covering the lid. Then pour cold water into the pot again, put fennel star anise and other braised meat ingredients in the water, put it in the pot under cold water, and stir it from time to time during the cooking process, so that the boiled octopus can be tasted. After boiling until the octopus is colored, take it out, and then cool it naturally with cold water, after cooling, cut the octopus into slices, and cut the tomatoes into even thick slices, if the cut is too thin, it will rot when stirring, put the cut octopus and tomatoes into a basin, sprinkle with pepper, white sugar, edible salt and other condiments can be added according to personal preferences.

The process of making boiled octopus is very simple, and you will be able to do it with your hands. It tastes better when made into tomato octopus salad. Have you learned such a simple production process?

Octopus, also known as octopus, is one of the most delicious foods in the ocean. Many friends don't know how to cook octopus, and the cooked octopus is often hard and fishy, which seriously affects people's enjoyment of food. There are three key points in cooking octopus, first, clean it to remove odors; secondly, the cooking time is short; Finally, mix the appropriate side dishes.

The following will share with you the method of octopus in detail.

1. Clean the octopus. When choosing fresh octopus, be sure to choose one with suction cups, such octopus will taste crispy and tender. But fresh octopus has a lot of impurities and mucus on it, and it needs to be cleaned carefully.

Pour the octopus into clean water and wash it briefly to clean the dirt and dust on the surface. Then put the octopus back into the clean water, then add an appropriate amount of edible alkali and white vinegar, and then scrub the octopus carefully until the water in the basin will become turbid, the mucus on the surface of the octopus's body will gradually precipitate, and the surface of the octopus will be very smooth. Then the octopus is cleaned again, and salt is added to continue scrubbing, so that the octopus mucus and fishy smell are completely removed.

Next, the teeth and internal organs of the octopus are removed, and the skin of the octopus is completely peeled off from the head. The processed octopus is re-washed with clean water.

2. Boiled octopus. Once the octopus is cleaned, it is ready for cooking. Boiled water, it should be noted here, do not go directly to the pot under cold water, and do not boil the water after the pot, you can add a little salt in the process of boiling water.

When the water in the pot starts to bubble, quickly put the octopus in the pot and blanch it for about 15 to 20 seconds. Remove the octopus and quickly put it in cool water, which will make the octopus crisp instantly. There is no fishy smell, and the crispy octopus is delicious no matter how it is made.

3. Make octopus delicacies. Octopus can be stir-fried, boiled, and served cold. The first step is to prepare the side dishes, shred the onion, chop the coriander and chives into pieces, sliced fresh lemon, spicy millet into rings, and mince the garlic.

Put all the side dishes and octopus in a bowl, add the sugar, hoisin soy sauce, balsamic vinegar and oyster sauce and stir well. This is a delicious and delicious cold octopus salad.

First of all, the octopus should be washed, then the pot should be boiled, the octopus should be cut into sections and boiled in the pot, about 20 minutes or so, you must choose medium heat, you can add some salt in the process of cooking the octopus. This will make the dish taste a little better.

When we cook the octopus, we must marinate it in cooking wine in advance, and then add green onions and ginger, so that it is delicious when cooked. Because these seasonings can better absorb the flavor and remove the fishy smell.

You can put some salt when cooking, you can simmer for about 15 minutes to 30 minutes, and you can put some green onions, ginger and garlic in it. After cooking, you can renovate it so that it will become particularly delicious.

It can be made into octopus balls. Because after being made into octopus balls, the taste is very fragrant, and there are some egg liquid in it, which is very delicious.

Ingredients: 600 grams of octopus, 200 grams of leek moss, 1 yellow bell pepper.

Excipients: 2 millet peppers, 5 grams of ginger, 20 ml of cooking wine, 1 gram of pepper, 20 ml of oyster sauce, 10 ml of soy sauce, 1 gram of refined salt, 1 gram of corn starch, 20 ml of cooking oil.

Steps: 1. Prepare the main raw materials.

2. Octopus, clean the internal organs, remove the eyes (with ink), and then change the knife to cut small strips.

3. Put it in a bowl, add cooking wine, pepper and ginger, grasp and marinate for about 10 minutes.

4. Wash the leek moss and cut it into inch segments, remove the seeds of the yellow bell pepper and cut it into thin strips.

5. Boil water in a pot, boil a little cooking wine, blanch the octopus for about 10 seconds, pick it up and soak it in cold water for 3 5 minutes.

6. Take a small bowl, add oyster sauce, soy sauce, salt, corn starch and a little cold boiled water, and mix into a sauce; Finely chop the millet pepper and ginger.

7. Pour oil into the pot, add millet pepper and minced ginger to stir out the fragrance.

8. Add the octopus and stir-fry quickly for a few seconds.

9. Pour in the yellow bell pepper and leek moss.

10. Stir-fry a few times and pour in the sauce prepared in advance.

11. Stir-fry well, simmer for about 30 seconds, turn off the heat and remove from the pot.

Don't blanch the octopus with fire, just blanch the octopus with boiling hot water, then wait for the water to cool, remove it, and control the water. Add the octopus and stir-fry for one minute before it comes out. Here's how:

Ingredients: 4 octopus, green onion, ginger, garlic, dried chili, light soy sauce, dark soy sauce, salt, chicken essence, sugar.

1. Dig out the internal organs and ink fountains in the octopus's head and cut off the head;

2. Directly scald the octopus with boiling hot water, then wait for the water to cool, remove it, and control the water;

3. Cut into sections for later use;

4. Slice green onions, ginger and garlic for later use;

5. Cut the dried chili peppers with scissors and put them in a bowl for later use;

6. Put a little cooking oil in the wok and fry the chili slowly;

7. Put the green onion, ginger and garlic in it and stir-fry it gently;

8. Turn on high heat and stir-fry the octopus for about a minute, then turn off the heat;

9. Add light soy sauce, dark soy sauce, salt, chicken essence and sugar in turn and stir-fry evenly;

10. Remove from the pot.

The method of making the octopus is as follows:Ingredients: 2 cucumbers, n octopus, appropriate amount of garlic, appropriate amount of salt.

Excipients: salt to taste.

1. Remove the internal organs of the octopus and sucker cups, wash and drain them, and fry the garlic before sucking it.

2. Slice the cucumber and stir-fry in a pot.

3. Add salt to taste Zen pure.

4. Then add the baby octopus and stir-fry.

5. Slowly come out of the water, no need to add water, the octopus is rolled up and cooked, and it can be out of the pot.

Octopus is eaten in the following ways:

Ingredients: 200 grams of octopus, 1 potato.

Excipients: 1 tablespoon chopped parsley, 2 tablespoons starch, 1/2 tablespoon oyster sauce, salt to taste, 1/2 tablespoon olive oil, 1/2 teaspoon pepper.

Specific steps: 1. Peel the potatoes, cut them into thin strips and soak them in water to wash off the starch. Remove and control dry. Scrub the octopus with salt and blanch it. Dice.

2. Add an appropriate amount of salt to the shredded potatoes and chopped parsley (chopped parsley). Stir to combine.

3. Add an appropriate amount of salt, oyster sauce, pepper, starch and olive oil to the diced octopus, grasp it well, and marinate for about 10 minutes.

4. In a frying pan, pour in an appropriate amount of oil, grab a little shredded potatoes and put them in the pot, and put some diced processed octopus on top of the shredded potatoes. Cover with another layer of shredded potatoes.

5. Fry over low heat until the shredded potatoes are cooked and golden brown on both sides.

6. Finished products. <>

The octopus is delicious and can be made into stir-fried octopus.

The key to stir-frying octopus is to stir-fry the ingredients first to bring out the fragrance, and then add the octopus to stir-fry together, the specific method is as follows:

Ingredients: 700 grams of octopus.

Excipients: appropriate amount of salt, a little soy sauce, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of Chaotian pepper, appropriate amount of ginger.

1. Prepare the octopus.

2. Put a little oil in the pot, add garlic and ginger and stir-fry until fragrant.

3. Add green onions and chili peppers and stir-fry for a while.

4. Add the octopus and stir-fry over high heat for 1 minute.

5. Done. <>

Buying tips

1. Look at the reaction: When buying an octopus, you can first look at its sensitivity, take an object and touch it quickly, look at the reaction of the octopus, if the reaction is quickly retracted, then the octopus is relatively fresh, if there is no reaction, do not buy.

2. Look at adsorption: the mucus on the suction cup is relatively fresh, and some suction cups will automatically secrete some viscous liquid, so this kind of octopus is relatively fresh.

3. Look at the integrity: You can also judge according to the size of the octopus, see if all parts of the octopus are intact, and it is best not to buy an octopus with missing arms and legs.

The delicious recipe for octopus is as follows:

Ingredients: 200 grams of octopus, 1 potato.

Excipients: 1 tablespoon chopped parsley, 2 tablespoons starch, 1/2 tablespoon oyster sauce, salt to taste, 1/2 tablespoon olive oil, 1/2 teaspoon pepper.

1. Peel the potatoes, cut them into thin strips and soak them in water to wash off the starch. Remove and control dry. Scrub the octopus with salt and blanch it. Dice.

2. Add an appropriate amount of salt to the shredded potatoes and chopped parsley (chopped parsley). Stir to combine.

3. Add an appropriate amount of salt, oyster sauce, pepper, starch and olive oil to the diced octopus, grasp well, and marinate for about 10 minutes.

4. In a frying pan, pour in an appropriate amount of oil Jingkai, grab a little shredded potatoes and put them in the pot, and put some processed diced octopus on top of the shredded potatoes. Cover with another layer of shredded potatoes.

5. Fry over low heat until the shredded potatoes are cooked, and the two brigade manuscript eggplant noodles can be golden brown.

6. Finished products. <>