How to fry garlic moss to make it delicious, and what ingredients are more suitable for it?

Stir-fried pork slices with garlic are the most common cooking method for home-cooked dishes. It is more suitable with pork leg meat, Hangzhou pepper, black fungus and other ingredients.

Stir-fried meat with garlic, the meat is crispy and crispy. Try not to choose vegetables with high water content for the ingredients that are used to fry garlic, so that the color of the garlic moss is not good-looking and not crispy.

The stir-fried pork with garlic moss is just right, it is a classic side dish, salty and delicious. Stir-fried pork with garlic moss is a dish, the main raw materials for making garlic, meat, light soy sauce, fresh chili, etc., the method is relatively simple, the taste is delicious, and the nutrition is rich.

How to make stir-fried pork with garlic:

1.Choose high-quality pork belly, wash it, cut it into thin slices, mix in seasonings and marinate it with starch, so that the fried meat is more tender.

2.Heat the oil in a pot, put in the meat slices and fry them over high heat, when the meat turns white, you can add a little light soy sauce to add flavor to the meat.

3.Wash the garlic table and pinch it into 5 cm pieces, and cut the pepper into thick strips. Heat the oil in the pot, then put the garlic moss in and stir-fry, add an appropriate amount of seasoning, then add shredded chili peppers, and finally pour in the meat slices, and fry until the soup is juiced and can be out of the pot.

Garlic sprouts are grown when garlic grows flowers, and the garlic sprouts taste crisp and sweet, and they taste very good! Garlic sprouts are warm in nature, have the effect of warming and lowering qi, replenishing deficiency, harmonizing viscera, and have the effects of blood activation, cancer prevention and sterilization, and have certain curative effects on abdominal pain and diarrhea.

Ingredients: 3 servings.

400 grams of garlic moss.

1/2 carrot.

Accessories. 50 grams of oil, 3 grams of salt, 5 grams of soy sauce, a little water starch.

Step 1: How to fry garlic moss with carrots.

Wash the garlic moss and pinch it by hand into about the same length and short sections. The tail of the garlic moss is also edible. I didn't lose anything so expensive.

Step 2: Carrots and garlic moss preparation**.

Carrots cut into small strips.

Step 3: Carrots and garlic moss are a home-cooked recipe.

Heat the pot, add an appropriate amount of oil, add the garlic moss and stir-fry.

Step 4: A simple preparation for sautéing garlic with carrots.

Stir-fry the garlic until it changes color slightly, then add the shredded carrots.

Step 5: How to eat carrots and garlic.

Add salt to taste, add a little water starch and cook until fully cooked. Finally, drizzle a little soy sauce and serve.

Step 6: How to fry carrots and garlic.

You can start eating.

Finished product drawing. Cooking skills.

The garlic moss itself has a fragrance, so I personally think that ginger and garlic should not be added. In addition, it is delicious, as long as it is seasoned with salt or soy sauce.

Let's start with the ingredients you need:

Garlic sprouts, pork belly, millet spicy, ginger, garlic, dark soy sauce, light soy sauce, cooking wine, sugar.

First, remove the tail of the washed garlic sprout.

Many people directly put the garlic sprouts into the pot and fry them or blanch them in water, so that a lot of time is fried. Today I will share a new method, the fried garlic sprouts are green and tender. Then cut off the old roots of the garlic sprouts and cut them into sections, cut the pork belly into slices, and then cut the shredded meat into a bowl and marinate.

Add a little dark soy sauce, light soy sauce, oyster sauce, cooking wine, grasp well, marinate for 10 minutes for later use, and then slice the millet spicy chili rings, ginger and garlic respectively. After the pot is dry, pour in more salad oil, the oil temperature is 50% hot, put in the garlic sprouts and oil for about 30 seconds, and then you can take it out.

Leave a little base oil in the pot, add the shredded meat with sauce and stir it out fragrantly, and put it out for later use. Start another oil pot, put in ginger and garlic slices millet spicy to burst the fragrance, add garlic sprouts and shredded meat to stir-fry together after stir-frying, then turn on low heat to taste, put in a small half spoon of salt, two spoons of sugar, cooking wine to remove the smell, dark soy sauce, light soy sauce, turn on high heat and fry until fragrant, stir-fry to taste.

Stir-fried vegetarian meat with garlic moss is the best, first fry a little oil with a little fatty meat, and then put the lean meat into the pot to stir it, and then pour the garlic moss into it and fry it together, of course, the garlic moss is to be cut into sections, because the scattered table is originally a spice, so you don't need to add a lot of seasonings, just add a little salt and add a little vinegar, in addition to the fishy smell of the meat, fry it, just put it in the pot, touch the fragrant, delicious!

Stir-fried meat with garlic sprouts, scrambled eggs with garlic sprouts, are all delicious, you can match whatever you want, such as prawns, dried tofu, vermicelli, no need to set up obstacles for yourself, you can fry as much as you want.

Garlic moss can be directly paired with lean meat, which is more delicious to stir-fry over high heat, or it is also a good choice to choose garlic moss with seafood.

How to fry garlic moss to make it delicious, and what ingredients are more suitable for it? Stir-fried pork slices with garlic and pork belly.

About the words is that the garlic moss is more delicious if you want to fry it, in fact, with the garlic moss of the shredded meat and garlic moss, it is really good to get it this way.

In order to go out less, when shopping for groceries, I will deliberately buy more ingredients that are easy to store and have a longer shelf life. Like vegetables, radish, cabbage, potatoes, tomatoes, pumpkin, garlic moss, etc.

Everyone's tastes are different.

Garlic moss can be paired with stir-fried dishes: eggs, pork, bacon, chicken gizzards, crayfish, etc.

1. Eggs. Scrambled eggs with garlic are a simple and convenient home-cooked dish, and they are rich in nutritional value, containing both the vitamins of garlic and the protein of eggs.

2. Pork. Stir-fried pork with garlic moss is made of pork and garlic moss as the main raw materials, which is simple to make, and is one of the dishes that people often prepare at home.

3. Bacon. The raw materials of fried bacon with garlic are mainly cooked bacon and garlic moss, which has a unique taste, rich taste, and contains the unique flavor of bacon.

4. Chicken gizzards. Garlic chicken gizzard, easy to cook, delicious, is also one of the home-cooked dishes, deeply loved by people.

5. Crayfish.

Garlic crayfish, balanced nutrition, fresh and fragrant, garlic moss can remove the fishy smell in crayfish, improve the freshness of crayfish, and the two are rich in nutrition.

Preparation of garlic sprouts:Ingredients: a handful of garlic moss.

Excipients: 2 tablespoons of oil, appropriate amount of salt, appropriate amount of minced garlic, appropriate amount of minced ginger, 1 tablespoon of minced dried chili, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, 1 teaspoon of sugar.

1. Boil water in a boiling pot and add a few drops of cooking oil.

2. Cut off the head of the garlic moss, wash it with water, and then put it in a pot and blanch it until it is broken.

3. Remove the blanched garlic moss and quickly cool it.

4. Prepare a clean small bowl and put in a spoonful of minced garlic, half a spoonful of minced ginger, and a spoonful of minced dried chili.

5. Heat the cooking oil until it smokes and pour it into a small bowl.

6. Then continue to add a spoonful of light soy sauce and a spoonful of steamed fish soy sauce to the bowl.

7. Slowly add a small spoon of sugar and an appropriate amount of salt to make a sauce. <>8. Divide the garlic moss that has passed through the cold water into four lengthwise by hand and tear it into thin strips.

9. Pour the seasoned sauce over the torn garlic moss, then mix well with chopsticks and enjoy.