How to make cold cucumber? How to make cold cucumber

The specific method of cold cucumber.

Wash the cucumbers, put them in a plastic bag, pat them flat with a kitchen knife, break the long sections, and put them in a large bowl. Ingredients: Add diced garlic, soy sauce, salt, monosodium glutamate, chili oil, marinate and serve. In summer, you can put it in the refrigerator to freeze it, and it tastes better when it is cold.

Note: Cucumbers taste crispier with a pat, and are more refreshing than knife cuts.

Chilled cucumber. 1.Cut the cucumber in half and cut it diagonally, not too thick.

2.Finely chop the coriander.

3.Top the chopped cucumber with sesame oil, sesame seeds, aged vinegar, and chopped coriander.

4.Mix well. Cold cucumber main ingredient: fresh and tender cucumber.

Condiments: sesame oil, Sichuan pepper oil, dried red pepper, ginger, garlic, light soy sauce, Boryeong vinegar or Shanxi vinegar, salt, sugar, chicken essence, sesame seeds, pepper, chopped green onion.

1} Remove the burrs and wash the cucumber, soak it in light salted water for two minutes, drain the water, grab the tail of the melon and rotate it with a knife to gently flatten it three times, and cut it into an approximate triangle shape by hob method, which should not be too small, and can be decorated with a few strips of fresh red pepper shreds after being put on the plate;

2} Heat the pot and sprinkle in about 30 sesame seeds Stir-fry a few times, immediately pour in a little peanut oil, add minced ginger and minced garlic Stir-fry until fragrant, and add an appropriate amount of high-quality light soy sauce According to the size of the dipping container, quickly put in, turn off the heat when the light soy sauce is boiling, put in a very small amount of salt, sugar, about the amount of monosodium glutamate, chicken essence, and drop in a few drops of sesame oil;

3} After pouring into the dishes, sprinkle with pepper, chopped green onions, and drips with vinegar that suits your taste, and the fragrant dipping sauce is ready.

4} Soak the triangular cucumber in the dipping sauce twice, one bite into it, spicy and crispy, extremely delicious.

In a similar way, you can reduce and aggravate one of the condiments according to your preference, or you can remove one or two condiments, such as hemp flavor, and the effect is good.

Tips: When stir-frying, you can't do too much peanut oil, just moisten and fry the condiments, which will affect the taste. In addition, there is a kind of single-headed garlic that does not refer to the round head of the kind yo, you wash it and cut it into thick shreds, squeeze out the water into the plate after putting it with salt, and use it to dip it in the above dipping ingredients to eat, which is also very refreshing.

In the summer heat, when you run out of taste, you might as well try this cold dish, maybe it will greatly increase your appetite. Garlic consumes good food, but don't eat too much

Cold cucumber, delicious and delicious.

The preparation of cold cucumber is as follows:Ingredients: 500g cucumber, 3 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 5 millet and red peppers, 1 shallot, 1 coriander, 4 minced garlic, 1 teaspoon of salt, 3 tablespoons of cooking oil.

1. Wash the cucumber and flatten the cucumber with the back of a knife.

2. Cut into pieces of appropriate size.

3. Add 1 teaspoon of salt and marinate to remove water.

4. Cut the red pepper into small pieces, mince the garlic, mince the coriander and shallots.

5. Pour out the water from the pickled cucumber. Sprinkle the millet pepper, minced garlic, coriander and green onion on top of the cucumber.

6. Boil an appropriate amount of hot oil and pour it on top of the minced garlic and chili peppers. Add 3 tbsp light soy sauce.

Spoon aged vinegar. <>

spoon sesame oil, mix evenly to taste. (about 15 minutes).

9. Serve. <>

10. Finished product.

Pat the cucumber with a knife, preferably in small pieces with salt (less than when cooking) and marinate for 20 minutes, then use the following seasonings (oyster sauce, soy sauce, chicken essence, flavored monk, vinegar, sugar sesame oil). The amount of cucumber is set according to the amount of cucumber, and it is mixed into a bowl of juice. At this time, pour out the marinated brine and pour the mixed juice into it and mix thoroughly.

1. Wash the cucumber and crush it.

2. Seasoning: soy sauce, sesame oil, vinegar, garlic foam.

3. Put the cucumber into the seasoned bowl.

Cut the cucumber in half from the middle, dig out the gourd, don't peel it, put the peeled side up, pat the cucumber with a knife, the cucumber will break into irregular strips, put it on a plate, put the cooked oil (peanut oil fried after using garlic in the pan), Aunt Yuan is right, the oil will wrap the vegetables and the water will be less. Then add salt, chicken essence, and crushed raw garlic; Cut the preserved eggs into pieces, mix them into the cucumbers, and put a little aged vinegar (be sure to use Zhenjiang Hengshun aged vinegar, if not, Shanxi old aged vinegar is also OK); Sesame oil, mix it all well, and eat! If you like spicy, you can also add some red pepper.

If you put some XO sauce from Lee Kum Kee or Jushu brand in it, it will taste even better.

Cucumbers must be eaten immediately, not for a long time, especially not in the refrigerator. Hope you can make a delicious cucumber toss. 1. Shred the cucumber (two) and add half of the shredded carrot.

2. Chop a small amount of lean meat, stir-fry in oil, and then add more soy sauce.

3. Put a little sesame oil and balsamic vinegar on the cucumber, and then put the fried minced meat on top of the cucumber. (I forgot if I put sugar in it, sorry).

Mix it up when you eat it.

In addition, vermicelli can also be eaten by making cold salads in the same way. As long as the vermicelli is cooked first, no preserved eggs are added, and the other steps are the same.

If you want to shoot, soak it for a long time to be delicious.

Put some garlic, sesame oil, and coriander! Salt, monosodium glutamate! Can.

Delicious cold cucumber salad.

Side dish "Cold Cucumber".