Matcha flavor? Is it green tea? What is the difference between matcha color and matcha green

The taste of matcha is slightly bitter

Spring tea must be erected 20 days before picking, covered with reed curtains and straw curtains, the shading rate reaches more than 98, there is also simple covering, covered with black plastic gauze, the shading rate can only reach 70 85. Experiments have proved that the effect of using different materials and colors to shade tea is different.

According to the research of Japanese scholar Yaoko Takei, "mulching and shading changes environmental factors such as light intensity, light quality, and temperature, thus affecting the formation of tea aroma quality." Open-air tea does not contain b-sandalol, benzoic acid and its esters, except for the higher content of low-grade aliphatic compounds, the content of other aroma components is significantly lower than that of shade tea." The covered green tea phyllin and amino acids increased significantly, and the carotenoid was 1 5 times that of open air cultivation, and the total amount of amino acids was twice that of natural light cultivation, and the chlorophyll was twice that of natural light cultivation.

Matcha --- pure natural steamed green ultra-fine powder green tea, is made of tea tree young leaves after high-temperature steam killing and special process treatment, instantly crushed into more than 200 mesh of pure natural tea steamed green ultra-fine powder, to maximize the maintenance of the original natural green of tea and nutrients, pharmacological components, after brewing, the soup color is verdant, the tea taste is elegant. Strictly speaking, matcha is a craft.

When green tea is crushed into fine particles, we call it green tea powder, and when it is crushed into ultra-fine powder, we call it matcha Essentially the raw materials are the same.

Yes! Green tea is used as a seasoning and ingredient when it is used in cakes and other foods, and it is called "matcha".

Matcha color is a very low purity yellow-green, giving people a depressed, elegant, indisputable visual sense, in the collocation is often used as a matching color, this year due to the design tends to be simple, elegant style, this kind of color use is more common, in advertising, home furnishing field is more common. The matcha green color can be brought out with a pale green color of gouache paint and a little bit of golden yellow.

Matcha green is a natural color that expresses the four seasons. The green color of those subtle, full-colored tea particles gathers together, as if it has magical power. Choosing matcha green in our interior design can help us better perceive our surroundings.

It is a color that can be "referenced", blurring the boundary between indoor and outdoor, bringing the greenery of the outdoors into the interior, and the pure natural color outside the window becomes the indoor backdrop, creating an atmosphere of unity as a whole, and becoming a charming element in the design.

Matcha green is a very low purity yellow-green, giving people a depressed, elegant, indisputable visual sense, in the collocation is often used as a matching color, this year due to the design tends to be simple, elegant style, this kind of color use is more common, in advertising, home furnishing field more common.

Be. Matcha is green tea that has been milled into a micronized form. Matcha is a pure natural steamed green ultra-fine powder green tea, which is made of young tea leaves after high-temperature steam killing and special process treatment, and then instantly crushed into more than 200 mesh of pure natural tea steamed green ultra-fine powder, to maximize the maintenance of the original natural green and nutritional and pharmacological components of the tea.

Matcha originated in China, arose in the Tang Dynasty, and flourished in the Song Dynasty. <

Be. Matcha is green tea that has been milled into a micronized form. Matcha is a pure natural steamed green ultra-fine powder green tea, which is made of young tea leaves after high-temperature steam killing and special process treatment, and then instantly crushed into more than 200 mesh pure natural tea steamed ultra-fine powder, to maximize the maintenance of the original natural green stool color and nutritional and pharmacological components of the tea, after brewing, the soup color is verdant, and the tea taste is elegant.

Matcha originated in China, arose in the Tang Dynasty, and flourished in the Song Dynasty. As early as the Tang Dynasty, people invented steamed green loose tea (milled tea), and also reviewed the method of evaluating the color and aroma of tea, and became an indispensable daily drink for people.

1. Nutrition is different.

Although ordinary green tea contains extremely high nutrients, only 35% of the tea leaves are really soluble in water, and a large number of insoluble active ingredients are thrown away as tea residues. Experiments have proved that eating tea can absorb more nutrients than drinking tea, and one bowl of matcha contains more nutrients than 30 cups of ordinary green tea. Changing from drinking tea to eating tea is not only a reform of eating habits, but also the need to adapt to the fast-paced modern life.

2. The difference between production technology and processing technology.

Matcha is made by hand-grinding with steamed green tea, while green tea powder is made by roasting green tea metal machinery. The matcha powder granules are more delicate, while the green tea powder granules are a little coarse.

3. The smell is different.

Because the harvest is delayed until May, the growth cycle is relatively long, so it contains more amino acids, and the authentic matcha smells like seaweed and is relatively fresh. And the smell of green tea powder is the taste of ordinary tea leaves.

4. The picking season is different.

Green tea leaves are of the best quality when harvested before the Qingming Festival. However, the matcha harvest is postponed until May to prolong the growth period of the tea leaves to reduce the bitter tea polyphenols in the tea, so the biggest difference between the finished matcha and green tea is that there is basically no bitterness.

5. Taste differentiation.

In terms of taste and nutrients, green tea pink is yellow-green in color, while matcha powder is emerald green. Sniffing the green tea powder carefully is a normal tea flavor, while matcha has a distinctive seaweed aroma. In terms of taste, green tea powder tastes bitter and astringent, similar to the dry taste of tea leaves after chewing; Matcha powder, on the other hand, tastes fresh and mellow, and there is basically no bitterness.

The difference between green tea powder and matcha powder is:

The biggest difference between green tea powder and matcha powder is that the number of granules is different, the unit is (mesh) The number of green tea powder particles is generally 200 mesh. The particles of matcha are more than 400 mesh, which is several times the fineness of flour. The raw materials and equipment for production have different requirements.

Chinese matcha is different from the general green tea powder on the market, and it is not a tea crushing in the general sense, and its technological advancement is mainly manifested in the following four aspects:

1) Selection of raw materials: The manufacture of matcha pays great attention to the selection of tea varieties and the quality of raw materials, requiring high content of chlorophyll and amino acids, and low content of tea polyphenols and caffeine; And green tea powder does not have such strict requirements.

2) Tea garden management: Matcha is managed by covering tea and fertilization, and is only made with spring tea every year. During the growth of tea buds, scaffolding is erected, and different shading rates are used in a certain period of time to reduce sunlight, increase chlorophyll content, increase amino acid content, and reduce catechin content.

3) Processing technology: The processing technology of matcha is not only different from steamed green tea, but also different from China's fried (roasted) green tea, but adopts special processing technology, such as more than a dozen processes in material selection, killing, cooling, moisture, time, temperature, space, procedure and other aspects of technical treatment and compound drying and combined crushing technology.

4) Product Differences:

One of the differences is in terms of color and aroma, matcha has a long-lasting green color, while green tea pink is yellow-green and changeable; The powder of matcha is delicate (less than 3 microns) and has a light and elegant taste, while the powder of green tea powder is coarser and has a bitter taste.

The second difference is in the scope of use of matcha, which is extremely wide, while green tea powder is relatively narrow. The former has a large market and development space in food (moon cakes, biscuits, melon seeds, etc.), cold drinks (such as ice cream, etc.), quick-frozen foods (such as glutinous rice balls, noodles, etc.), beverages (such as canned beverages, solid drinks, milk, etc.), health care products (compound tea, tea capsules), cosmetics (beauty products), and daily chemicals, while the latter can only be used in food additives, such as fillings, biscuits, etc.

Green tea powder is generally used for beauty and skin care, ** health care: it has a good effect on whitening, removing dark yellow, reducing beans, lowering blood pressure and lowering blood lipids.

The main functions of green tea powder are: antioxidant whitening**, shrinking the skin, moisturizing, sterilizing, anti-inflammatory, removing acne, and improving the soft and smooth skin texture.

Main components of matcha: tea polyphenols, amino acids, chlorophyll, aromatic substances. Cellulose, caffeine, vitamins C, E and carotene.

The effects of matcha: anti-cancer, anti-radiation, anti-aging, cholesterol reduction, cellulite reduction**, decomposition of toxins, and beauty and metabolism.

Matcha uses: used in beverages, food, ****, beauty and other fields.

The difference between green tea and matcha is that the raw materials are different and the process is different.

1. Raw materials: Green tea is made by harvesting new leaves or buds of tea trees, killing verdant leaves, and kneading dry, while Cong Xing stupid matcha is made of tea, the raw material is small tea pieces that have not been kneaded, and it is made by steaming and drying, matcha is bulk, not exposed to direct sunlight, and the color is more vivid than green tea. The harvest period of matcha is May, which is to prolong the growth period of tea leaves and reduce the bitter tea polyphenols, while the green tea picking zone or time is before Qingming.

2. Process: Green tea and matcha can be crushed into powder, green tea powder is processed with a metal grinder, green tea is verdant in color, fragrant with tea, slightly bitter and sweet. Whereas, matcha powder is handmade, and matcha grains made with stone mortar are more delicate than green tea powder.

Matcha is bright in color, has green, and has a fresh fragrance like sea moss, high-quality matcha is neither astringent nor bitter, and low-quality matcha is bitter.

How to brew matcha and green tea

1. Matcha: The method is to collect the tender tea leaves in the spring, kill them with steam, and then make them into cake tea (i.e., group tea) for preservation. When it is time to eat, first put the cake and tea on the fire to bake and dry, then grind it into powder with a natural stone mill, then pour it into a tea bowl and flush it into boiling water, and stir the tea in the bowl fully with a tea whisk to make it foam, and then it can be drunk.

2. Green tea: first pour three points of water at a suitable temperature into the cup, then infiltrate the tea, gently turn the tea in the cup to make the tea soaked, wait for it to stretch slowly, and then pour water until it is seven minutes full. The Zhongtou method can completely reduce the water temperature to avoid the bitterness of the tea, and the floating attitude of the tea in the water is also the most durable.

It is suitable to choose high-grade green tea with a tight tea shape, flat shape or tenderness of one bud and one leaf or one bud and two leaves, West Lake Longjing, Huangshan Maofeng, Anji white tea, bamboo leaf green, etc.

The above content refers to Encyclopedia - Matcha.

Encyclopedia - Green Tea.