The practice of rice cooker roast chicken, how to make rice cooker roast chicken delicious, rice

Ingredients. 1 hen.

Diced potatoes (dehydrated) 250g

Carrots 250g

Seasoning. Salt to taste.

Ginger to taste. 30g of cooking wine

Mix the oil to taste.

Pepper to taste.

The preparation of the rice cooker roast chicken.

1.Preheat the rice cooker with a small amount of oil and ginger slices for 3 minutes.

2.Add the chopped chicken pieces.

3.Stir-fry slightly, add cooking wine and boiling water and simmer for 20 minutes.

4.When simmering, let's peel and cut the potatoes and carrots into cubes.

After a few minutes, pour in the potatoes and carrots and add the soy sauce and simmer.

6.When the rice cooker jumps to the keep warm setting, let's add garlic and simmer. We'll serve it when we eat it.

Ingredients. 3. 400 grams of yellow chicken.

1 tablespoon of oyster sauce.

A little dark soy sauce. Salt 5 grams.

Ginger 10 grams of food.

Shiitake mushrooms 6 phase gram food.

15 grams of green onions.

10 grams of garlic food.

The preparation of the rice cooker for braised chicken.

1.Prepare the material in the drawing.

2.Wash the chicken, marinate it with oil, salt and dark soy sauce for an hour, and soak the mushrooms.

3.Pour a little oil into the pan.

4.Put the chicken, shiitake mushrooms, green onions, and garlic in the pot.

5.Press the chicken button.

6.The fragrant chicken is out of the pot.

Use your phone to see how this dish is made.

Tips: You don't need to put so much salt, it consumes oil, and the old soy sauce is salty. Add 15 ml of water to it, the rice cooker does not absorb water.

There are many ways to cook chicken with a rice cooker, and today we are talking about the rice cooker method of roasting chicken, let's learn it together:

Rice cooker roast chicken].

Ingredients: 1 whole chicken, light soy sauce, braised soy sauce, oil, salt, cooking wine, green onion, ginger slices, onion.

Production Steps] 1The chicken must be cleaned when bought, check whether there are any residual feathers, and the abdominal cavity should be cleaned repeatedly, and then use a toothpick to prick a few more holes in the thick position of the meat, so that it can better absorb the flavor.

2.After you have enjoyed it, you can apply seasonings, light soy sauce, braised soy sauce, oil, salt, cooking wine, green onions, ginger slices, and knead it several times to make the chicken flavorful.

3.Put the chicken in a crisper bag, stuff the sauce and green onion and ginger into the chicken belly, and put it in the refrigerator to marinate for at least an hour, and marinate overnight to taste better.

4.Cut an onion, or use chopped green onions, and put it in the inner liner of the rice cooker, the onion can better remove the smell, and the chicken is not easy to paste the bottom after the water comes out.

5.Put the whole chicken on top of the onion and cook it for 50 minutes using the rice cooking function, if your cooking time is less than 50 minutes, you can set it again after it trips, so that the chicken is softer.

6.When the time is up, it can be cooked, and the chicken thighs and chicken wings are already exposed to the bones, and the color and taste are no worse than the ones bought.

The chicken thighs came down with a slight pull, the bite was tender and fragrant, the production process did not add water and oil, and it would not be greasy at all, gnawing on the chicken thighs and drinking beer, such a summer is beautiful, it is highly recommended that you try it, it is really delicious.

The preparation of the rice cooker to grill chicken.

1. Prepare a clean chicken, then prick the whole body of the chicken with a toothpick, and then smear some salt on the chicken.

2. Then adjust the sauce. First, add two spoons of dark soy sauce, two spoons of light soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, one teaspoon of sugar, and an appropriate amount of pepper to a bowl, then stir well.

3. Spread the sauce evenly on the chicken, and also on the belly of the chicken.

4. Prepare a handful of green onions, tie the green onions in a knot, cut a few slices of ginger, smear them with sauce, and then put them in the belly of the chicken, and marinate the chicken for more than 30 minutes.

5. Cut some onions, put them in the bottom of the rice cooker, and put a few slices of ginger.

6. Put the marinated chicken into the rice cooker, and the remaining sauce is evenly poured onto the chicken, turn on the rice cooking button, and poke it with chopsticks after cooking.

Material. Ingredients: 1 bare chicken.

Three cups: one cup of peanut oil, one cup of white wine, and one cup of soy sauce (soy sauce is made with light soy sauce: dark soy sauce = 3:1, so that the color of the chicken will be more beautiful).

Ingredients: shallots, ginger slices, a little sugar (with a little sugar can improve freshness, in order to make the chicken more fresh and sweet, there is no need to add other seasonings, but everyone's taste is different, so you can also add a little salt, monosodium glutamate, chicken essence, etc. according to your own needs, and even students who like to eat spicy can add chili pepper or chili powder).

Method. 1. Place a glass of oil, a glass of wine, a cup of soy sauce, and all the ingredients in a bowl and stir well to form a marinade.

2. Coat, coat the whole body of the chicken with marinade, and massage it slightly with your hands to make it more flavorful.

3. Spread the juice on the belly, and finally stuff the ginger and shallots in the marinade into the chicken's belly, and leave it for 1-2 hours or more to marinate it.

4. Put the marinated chicken into the rice cooker and drizzle with a little marinade.

5. Cover the pot and press the cooking button.

6. Shih Tzu is different from the old-fashioned rice cooker, it does not trip immediately, the cooking time is longer, and we have to turn the chicken over from time to time during cooking, so that it can be heated and evenly colored. At this time, you can already smell the fragrance!

7. After the cooking program is over, let it continue to simmer for a while before it comes out of the pot

Tips. 1. Use a rice cooker to cook three cups of chicken, you don't need to put water, you only need to pour a little marinade.

2. The whole cooking program is to press the rice cooking button once, and after the rice cooking program is completed, it can be out of the pot after a while. In order to make the chicken evenly heated and more colorful, during the cooking is to turn over the open chicken two or three times, and then cover the lid to continue cooking, if you like to eat a little dry, you can also press the cooking button once or twice to increase the cooking time.

Prepare a chicken, the prepared chicken must be fresh, so that the roast chicken will taste better, and then we clean the prepared chicken, and then take out all the internal organs, and then rinse it again.

After rinsing, we can prepare some toothpicks or some slightly larger needles, and then prick some small holes in the muscles, so that the chicken will be more flavorful when marinating.

After the chicken is processed, you can put the chicken in a large bowl, and then prepare some edible salt to sprinkle on it, and after spreading the salt evenly with your hands, we will prepare some Orleans barbecue marinade, sprinkle it on the chicken, and spread it well again.

Then we prepare an appropriate amount of light soy sauce, sprinkle the oyster sauce on top, then cut some ginger slices and green onions, and finally add some water to spread the chicken evenly.

Wait until it is evenly spread, prepare a plastic wrap, then cover the bowl and put it in the refrigerator to marinate. During the marinating process, you can also take out the chicken again, and spread the seasonings evenly on the chicken several times, which can also make the chicken marinated more flavorful.

When marinating chicken, the longer the marinating time, the more flavorful the chicken will be, and it is generally recommended to refrigerate and marinate in the refrigerator for a day, and then put it in the rice cooker after marinating on the second day.

Brush the bottom of the rice cooker with a layer of cooking oil, then add some ginger slices and green onions, and then put the marinated chicken in the pan and pour the marinated sauce into the pan as well.

After boiling for about 10 minutes, open the lid and turn the chicken over, then put it in the pot and cook for about 10 minutes.