How to make claypot rice in a rice cooker, how to make a claypot rice in a rice cooker

the practice of rice cooker and claypot rice;

1.Wash the rice and pour it into the rice cooker. Add the appropriate amount of water according to the amount of water indicated in the rice cooker.

2.Press the "Claypot Rice" function button on the surface of the rice cooker for 42 minutes.

3.Prepare other side dishes: diced sausages and potatoes, green beans for later use.

4.Put a little oil in a pan and sauté the diced sausages.

5.Stir-fry a little, then put the diced beans in the soil and stir-fry with the dried mung beans.

6.After the mung beans change color, season with salt and pepper and place the stir-fried ingredients in a bowl.

7.At this time, halfway through the cooking time, pour out the fried side dishes, then cover the lid and continue cooking.

8.When the rice cooker is done, it will make a sound, open the lid, add an appropriate amount of steamed fish and soy sauce and stir well.

9.Pour a little olive oil along the edge of the rice cooker.

10.Press the heat function button of the rice cooker again.

11.Cook and finally stir in the green onions.

12.Serve in a bowl. The rice cooker and claypot rice are all done.

The practice of rice cooker and claypot rice:1. Wash the rice and pour it into the rice cooker, and add an appropriate amount of water according to the indicated amount of water in the rice cooker.

2. Press the "Claypot Rice" function button on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: sausages, potatoes diced, green beans for later use.

4. Put a little oil in the pan, add the diced sausages and stir-fry.

5. Stir-fry with a slight amount of oil, then add diced potatoes and dried green beans and stir-fry together.

6. Add salt and pepper to taste after the green beans change color, and put the fried ingredients into a bowl.

7. At this time, when the cooking time is more than half, pour in the fried side dishes, then cover and continue to cook.

8. After cooking, the rice cooker will call the beep, open the lid, add an appropriate amount of steamed fish soy sauce and stir well.

9. Pour a little olive oil along the edge of the rice cooker.

10. Press the rice cooker heating function button again.

11. Stir in the chopped shallots after cooking.

12. Put it in a bowl. The rice cooker and clay rice are all completed.

Here's how to make claypot rice in a rice cooker:

Ingredients: Cantonese sausage, rice, rape, shredded ginger, soy sauce, salt, sugar, sesame oil.

1. Prepare the ingredients and want to make delicious claypot rice. The choice of ingredients is crucial! Cantonese sausage is the highlight of claypot rice, you can buy Guangzhou restaurant brand!

2. Apply a layer of oil to the inner surface of the rice cooker.

3. Wash the rice in advance, and pour out the rice water for the first time. Then pour in water, from the meter plane to the horizontal plane, the height is half of the first joint of the index finger.

<>5. Slice the sausage, the thinner the better!

6. Wash the rape and remove the tail.

7. Put water in a pot and add a teaspoon of salt after boiling. Blanched rape, take it out with chopsticks and set it aside.

8. Seasoning sauce. Mix together the shredded ginger, soy sauce, salt, sugar, sesame oil and cool boiled water (or purified water) and stir well.

9. After the rice is steamed, put the sliced sausage slices on top of the rice while it is hot. Cover and continue to simmer for 10 minutes. Let the flavor of the sausage fully blend into the rice.

10. Open the lid and pour in the seasoning sauce. Stir well with a rice spoon and you're ready to eat!

The preparation of rice cooker claypot rice is as follows:Ingredients: half a catty of pork ribs, one and a half cups of rice, green onions, ginger, garlic, tempeh, salt, oil, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sesame oil, starch.

Steps: 1. Cut the tempeh and garlic cloves into smaller pieces and mix them in a bowl. Pour oil into a pan, heat the oil for 7-8 (slightly smoking), pour the oil into a bowl with garlic cloves and tempeh, use the hot oil to stimulate the aroma of tempeh and minced garlic, stir well and let cool.

2. Put the washed rice into the rice cooker and put the marinated pork ribs into it.

3. Add an appropriate amount of water, select the claypot rice function to start cooking, and it will take about 50 minutes to finish.

4. Open the lid and pour an appropriate amount of light soy sauce, sesame oil, sprinkle with chopped green onions, mix well with a rice spoon and eat.

5. When mixing, use a spoon to enter the edge of the pot, and you will see a layer of golden pot.

6. Eat a bowl and be full of happiness.

Here's how to make claypot rice in a rice cooker:The materials that need to be prepared in advance include Min Tan Zai: 8 Cantonese sausages, 300 grams of rice, 5 tablespoons of light soy sauce, 2 tablespoons of sugar, a little sesame oil, 70 ml of purified water, a little shredded ginger, and 5 imitation rape.

1. The first step is to coat the inner liner of the rice cooker with oil.

2. Put in the washed rice, plug in the power supply, and select the claypot rice function to start working.

3. Then slice the sausages.

4. Blanch the rape in a pot, blanch and remove it.

5. Put shredded ginger, soy sauce, salt, sugar, sesame oil and cold boiled water in a bowl and mix well.

6. After the rice is steamed, add the sausage and continue to simmer for 10 minutes.

7. Then pour in the seasoning and mix well with a rice spoon.

8. Put out the rice and put the rape on it, and it's done.

The steps to make claypot rice in a rice cooker are as follows:Ingredients Tools: sausage, rice, potatoes, shiitake mushrooms, carrots, soy sauce, oyster sauce, salt, minced garlic, chopped green onions, shredded ginger, oil, rice cooker, bowl, water, brush.

1. Wash the rice, add an appropriate amount of water and soak for 20 minutes, then drain and set aside.

2. Take a claypot rice pot suitable for rice cookers, coat the bottom of the pot with a thin layer of oil, and then pour the rice into the pot.

3. Cut the mushrooms, potatoes, carrots, and sausages, and put them in the pot with the ginger shreds. Add soy sauce, oil, and salt to adjust the flavor.

4. Plug the rice cooker into the power supply, select the cooking mode and set the time.

5. Wait for the rice cooker to automatically complete the cooking process, sprinkle with chopped green onions and enjoy the delicious claypot rice.