How to make a rice cooker, how to make a rice cooker

the practice of rice cooker and claypot rice;

1.Wash the rice and pour it into the rice cooker. Add the appropriate amount of water according to the amount of water indicated in the rice cooker.

2.Press the "Claypot Rice" function button on the surface of the rice cooker for 42 minutes.

3.Prepare other side dishes: diced sausages and potatoes, green beans for later use.

4.Put a little oil in a pan and sauté the diced sausages.

5.Stir-fry a little, then put the diced beans in the soil and stir-fry with the dried mung beans.

6.After the mung beans change color, season with salt and pepper and place the stir-fried ingredients in a bowl.

7.At this time, halfway through the cooking time, pour out the fried side dishes, then cover the lid and continue cooking.

8.When the rice cooker is done, it will make a sound, open the lid, add an appropriate amount of steamed fish and soy sauce and stir well.

9.Pour a little olive oil along the edge of the rice cooker.

10.Press the heat function button of the rice cooker again.

11.Cook and finally stir in the green onions.

12.Serve in a bowl. The rice cooker and claypot rice are all done.

The practice of rice cooker and claypot rice:1. Wash the rice and pour it into the rice cooker, and add an appropriate amount of water according to the indicated amount of water in the rice cooker.

2. Press the "Claypot Rice" function button on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: sausages, potatoes diced, green beans for later use.

4. Put a little oil in the pan, add the diced sausages and stir-fry.

5. Stir-fry with a slight amount of oil, then add diced potatoes and dried green beans and stir-fry together.

6. Add salt and pepper to taste after the green beans change color, and put the fried ingredients into a bowl.

7. At this time, when the cooking time is more than half, pour in the fried side dishes, then cover and continue to cook.

8. After cooking, the rice cooker will call the beep, open the lid, add an appropriate amount of steamed fish soy sauce and stir well.

9. Pour a little olive oil along the edge of the rice cooker.

10. Press the rice cooker heating function button again.

11. Stir in the chopped shallots after cooking.

12. Put it in a bowl. The rice cooker and clay rice are all completed.

Rice cooker and clay pot rice suitable for the elderly and children.

The traditional Cantonese claypot rice is not easy to control, and it is easy to learn by simmering it in a rice cooker, and it is more fragrant and soft than the traditional Cantonese claypot rice, especially suitable for the elderly and children!

Ingredients: 2 sausages.

Carrot 1/2 root.

Potatoes A small one.

Corn half a root.

It is recommended to add a little more green beans and shiitake mushrooms (it was too hot, so I didn't go down to buy them).

Salt a teaspoon.

Oyster sauce 1 scoop.

Light soy sauce 1 scoop.

One spoonful of sesame oil.

1/2 scoop of dark soy sauce.

The practice of rice cooker and clay rice suitable for the elderly and children.

1.The rice was washed and soaked in water that had not been covered for 15 minutes, and I put two and a half cups of rice, enough for four to five people.

2.When soaking rice, cut the sausage, carrots, potatoes and corn into cubes, put oil in the pot, stir-fry briefly after heating, add a spoonful of salt, a spoonful of light soy sauce to taste, half a spoon of dark soy sauce to adjust the color, stir-fry for one minute to get out of the pot, and pour it into the soaked rice.

3.Add a spoonful of oyster sauce and a spoonful of sesame oil to the pot and stir well, as shown above.

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Just press the rice button to cook the rice as usual, and keep it warm for 10 minutes after cooking, and the rice will be more fragrant.

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I put a lot of water, so there is not much pot, and it is not completely baked, if you like to eat pot, reduce the amount of water appropriately.

It's time to go!

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Tips: 1.The dish can be mixed with any meal, but the sausage is the soul of this dish and must not be replaced.

2.Many people don't peel raw corn kernels, they use a knife to break vertically from the middle, peel one row at a time, and peel one corn in a minute, which is very simple.

The rice cooker can be said to be a must-have kitchen appliance for every household, in addition to its very convenient practice, there are many other functions, the following is my collection of rice cookers to make claypot rice, I hope it will help you!

The claypot rice cooker does have a lot of features that have not been utilized, and if there are other features, be sure to share.

Preparation of ingredients

400 grams of rice, appropriate amount of potatoes, chicken, shiitake mushrooms, carrots, dark soy sauce, light soy sauce, salt, cooking wine, onions, green beans.

Methodological steps

1. Wash the rice and put it in the rice cooker and let it dry for half an hour;

2. Soak the mushrooms in water, cut the chicken into pieces, add cooking wine, salt, light soy sauce, and dark soy sauce to marinate for a while;

3. Dice the potatoes, mushrooms and carrots, put oil in the wok, and fry the chicken to change color;

4. Then pour in potatoes, carrots, shiitake mushrooms, etc., then add boiling water, cover the pot and bring to a boil;

5. Then pour the fried vegetables and soup into the rice cooker, the water is slightly less than the usual cooking rice, and then press the cooking button;

6. After the rice is cooked, stir it, and then cover the pot and simmer for about 10 minutes.

Preparation of ingredients for claypot rice

Appropriate amount of fresh bamboo shoots, a little shrimp, 2 tablespoons of chopped green onions, 2 cups of white rice, 2 cups of water, 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of sesame oil, half a tablespoon of wine, 2 tablespoons of chili powder.

Methodological steps

1. Wash the bamboo shoots and cut them into oblique slices of about 2 cm, wash the shrimp and remove the sand line, and then blanch them with hot water for later use;

2. After washing the rice, add 2 cups of water and soak for 20 minutes, then add bamboo shoots;

3. Add salt, sugar, sesame oil, cook rice, cook and simmer for 15 minutes;

4. After opening, add the blanched shrimp, chopped green onion, chili powder, and wine, mix well, and simmer for about 3 minutes.

Here's how to make claypot rice in a rice cooker:

Ingredients: Cantonese sausage, rice, rape, shredded ginger, soy sauce, salt, sugar, sesame oil.

1. Prepare the ingredients and want to make delicious claypot rice. The choice of ingredients is crucial! Cantonese sausage is the highlight of claypot rice, you can buy Guangzhou restaurant brand!

2. Apply a layer of oil to the inner surface of the rice cooker.

3. Wash the rice in advance, and pour out the first side of the rice water. Then pour in water, from the meter plane to the horizontal plane, the height is half of the first joint of the index finger.

<>5. Slice the sausage, the thinner the better!

6. Wash the rape and remove the tail.

7. Put water in a pot and add a teaspoon of salt after boiling. Blanched rape, take it out with chopsticks and set it aside.

8. Seasoning sauce. Mix together the shredded ginger, soy sauce, salt, sugar, sesame oil and cool boiled water (or purified water) and stir well.

9. After the rice is steamed, put the sliced sausage slices on top of the rice while it is hot. Cover and continue to simmer for 10 minutes. Let the flavor of the sausage fully blend into the rice.

10. Open the lid and pour in the seasoning sauce. Stir well with a rice spoon and you're ready to eat!

Ingredients: sausage, braised bean skin, green leafy vegetables, eggs, light soy sauce, dark soy sauce, cooking wine, sesame oil, sugar, oyster sauce, fish sauce.

Method:1First of all, all the materials are ready.

2. Clean the prepared sausages and cut them into slices for later use.

3. After cleaning the prepared greens, put them in boiling water and then take them out for later use.

4. Cut the marinated bean skin into thin strips for later use.

5. After the rice is cleaned in clean water, put it into the rice cooker, add an appropriate amount of water, and turn on the rice cooker to cook the rice.

6. When the rice has been cooked for about 10 minutes, add the prepared sausage and bean skin to the top of the rice, and continue to cover and cook the rice.

7. Add an appropriate amount of dark soy sauce, light soy sauce, cooking wine, sugar, sesame oil, oyster sauce and fish sauce to the bowl and mix well.

8. Open the lid and add the prepared vegetables and sauce.

9. Put another egg liquid on top, continue to cover and bring to a boil.

10. When the sound of the rice cooker is boiling, we can take it out and eat.

The nutritional value of claypot rice.

The main ingredients of preserved claypot rice are bacon and rice. Therefore, in terms of nutritional value, we need to be clear about the nutrition of bacon and rice. Bacon is rich in a variety of minerals, fats, proteins, carbohydrates and a large number of spices required by the human body, which can not only meet the nutritional needs of the body, but also has a good appetizing effect of dispelling cold and eliminating food.

Rice can be said to be our staple food, which is very high in amino acids, proteins, etc., and has a good effect of strengthening the spleen and stomach, clearing the lungs, and quenching annoyance and thirst.

Here's how to make claypot rice in a rice cooker:

Ingredients: Cantonese sausage, rice, rape, ginger and nashi, soy sauce, salt, sugar, sesame oil.

1. Prepare the ingredients and want to make delicious claypot rice. The choice of ingredients is crucial! Cantonese sausage is the highlight of claypot rice, you can buy Guangzhou restaurant brand!

2. Apply a layer of oil to the inner surface of the rice cooker.

3. Wash the rice in advance, and pour out the first side of the rice water. Then pour in the water, from the meter to the horizontal plane, the height is half of the first joint of the index finger.

<>5. Slice the sausage, the thinner the better!

6. Wash the rape and remove the tail.

7. Put water in a pot and add a teaspoon of salt after boiling. Blanched rape, take it out with chopsticks and set it aside.

8. Seasoning sauce. Mix together the ginger, soy sauce, salt, sugar, sesame oil and cold boiled water (laughing imitation or purified water) and mix well.

9. After the rice is steamed, put the sliced sausage slices on top of the rice while it is hot. Cover and continue to simmer for 10 minutes. Let the flavor of the sausage fully blend into the rice.

10. Open the lid and pour in the seasoning sauce. Stir well with a rice spoon and you're ready to eat!

Here's how to make claypot rice in a rice cooker:The materials that need to be prepared in advance include Min Tan Zai: 8 Cantonese sausages, 300 grams of rice, 5 tablespoons of light soy sauce, 2 tablespoons of sugar, a little sesame oil, 70 ml of purified water, a little shredded ginger, and 5 imitation rape.

1. The first step is to coat the inner liner of the rice cooker with oil.

2. Put in the washed rice, plug in the power supply, and select the claypot rice function to start working.

3. Then slice the sausages.

4. Blanch the rape in a pot, blanch and remove it.

5. Put shredded ginger, soy sauce, salt, sugar, sesame oil and cold boiled water in a bowl and mix well.

6. After the rice is steamed, add the sausage and continue to simmer for 10 minutes.

7. Then pour in the seasoning and mix well with a rice spoon.

8. Put out the rice and put the rape on it, and it's done.

The preparation of rice cooker claypot rice is as follows:Ingredients: half a catty of pork ribs, one and a half cups of rice, green onions, ginger, garlic, tempeh, salt, oil, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sesame oil, starch.

Steps: 1. Cut the tempeh and garlic cloves into smaller pieces and mix them in a bowl. Pour oil into a pan, heat the oil for 7-8 (slightly smoking), pour the oil into a bowl with garlic cloves and tempeh, use the hot oil to stimulate the aroma of tempeh and minced garlic, stir well and let cool.

2. Put the washed rice into the rice cooker and put the marinated pork ribs into it.

3. Add an appropriate amount of water, select the claypot rice function to start cooking, and it will take about 50 minutes to finish.

4. Open the lid and pour an appropriate amount of light soy sauce, sesame oil, sprinkle with chopped green onions, mix well with a rice spoon and eat.

5. When mixing, use a spoon to enter the edge of the pot, and you will see a layer of golden pot.

6. Eat a bowl and be full of happiness.