How long is the right potato stew with pork, how long is the potato stew, how long is the potato ste

It depends on what kind of pot you use, if it is a pressure cooker and then simmer for 20 minutes, if you use an ordinary pot for about 30-40 minutes, this is because if the time is too short, the meat is not stewed, and too long will make the potatoes puree and affect the appearance and taste.

Raw material. Ingredients: pork belly and potatoes.

Excipients: soy sauce, sugar, green onion, turmeric, wine, five-spice powder, chicken essence, salt.

Detailed steps. 1. Wash the pork belly and cut it into 2-3 cm cubes; Peel and wash the potatoes and cut them into pieces slightly larger than the meat.

2. Put the pork in a pot under cold water and pass the water for a while. Add a little rice wine to the water to remove the smell. Please pay special attention to the pot under cold water.

To illustrate, if the pork is boiled before it is put into the water, the surface of the meat will quickly cook, but the blood inside the meat will be firmly locked by the cooked meat. As a result, the fishy smell cannot come out. So be sure to pot under cold water.

When the water is boiled, the meat can be fished out.

3. Pour an appropriate amount of oil into the wok, note here, heat the pan and cool the oil. After the oil boils, turn to low heat, add an appropriate amount of sugar, and start frying the sugar. Stir-fry the sugar until it is syrupy and float in the oil, and the meat is put into the pan and stir-fried. Stir-fried sugar is done to color the meat and make it look more shiny.

4. While stir-frying the meat, add green onion and ginger, rice wine, soy sauce and five-spice powder. Remember! Salt must not be put at this time!

If you put salt in the meat before it is burned, then your meat will not be able to burn for a long time. It's the same with any boiled, stewed dish, be sure to put salt at the end.

5. Stir-fry until the meat is colored, stir-fry evenly with the seasoning, and heat the water to cover the meat. There can be a little more water here, depending on how long you simmer. Bring the water to a boil over high heat, then change to low heat and simmer slowly.

This time depends on your own control, the longer you stew, the worse it will be, generally I stew for 45 minutes.

6. One more point to explain here, the cut potatoes should be floated in water. Otherwise, the starch in the potatoes will turn red after oxidation. Wait until the meat is almost out of water, add the potatoes and stir-fry. At this time, you can put salt.

7. Put the potatoes and salt in a pot and boil, then reduce the heat to low heat and simmer for 15 minutes. This is to stew the potatoes and let the meat taste in.

8. Finally, put the chicken essence and turn off the heat. Remove from the pan.

1. The potatoes are cooked after stewing for about fifteen minutes, we should adjust this time appropriately according to the size of the potatoes, and take it out of the pot in time when the potatoes can be easily penetrated by chopsticks.

2. The method of returning liquid to break whether a piece of potato is stewed is very simple, we only need to prick the potato with chopsticks when the potato is about to come out of the pot, if the potato can be easily pierced by chopsticks at this time, it means that it has been stewed.

3. China is the country with the highest total potato production in the world, and potatoes are also a very important food crop in our daily life

Carotene, calcium, iron and other nutrients needed by the human body.

Generally simmer for 30 minutes.

Ingredients: potatoes, pork belly. Excipients: chives, salt, chicken essence, seasoning, soy sauce, Sichuan pepper.

Main methods: 1. Wash and peel the potatoes and cut them into pieces; Cut the pork belly into small pieces; chopped chives;

2. Pour oil into the pot and heat it, add the meat pieces and stir-fry, increase the ingredients and peppercorns;

3. When the meat changes color, add potatoes, add an appropriate amount of boiling water (not over the ingredients), salt and soy sauce;

4. When the soup is almost received, add monosodium glutamate to taste, and sprinkle chopped green onions on the pot.

Potato stew is a popular home-cooked dish in China, and the main ingredients are potatoes, pork belly, etc., which are delicious and nutritious. Potato stew is widely loved by people in various parts of the country because of its unique stewed aroma and cheap ingredients.

Method 2: Practice steps:

1. Wash the pork belly first and cut it into pieces, blanch it in a pot with cold water until it is cooked for 5 minutes, and the pork can be taken out by slightly whitening, without waiting for the water to boil.

2. Put the cooking oil in the pot, fry the color of white sugar (brown sugar can also be used), if the color is not good, you can put an appropriate amount of soy sauce, put in the blanched meat pieces, add star anise and Sichuan pepper and stir-fry together.

3. Wait for the meat to be evenly colored, add 500 grams of water (don't add too much, try to add it all at once), cover the pot, and simmer for 10-15 minutes.

4. Add an appropriate amount of salt, add the potato wedges, and continue to simmer for about 10 minutes.

5. Then add the chopped green onions, ginger, garlic and vermicelli, and continue to simmer for 5 minutes.

It usually simmers for 45 minutes.

Ingredients: pork belly and potatoes.

Excipients: soy sauce, sugar, green onion, turmeric, wine, five-spice powder, chicken essence, salt.

Steps: 1. Wash the pork belly and cut it into 2 to 3 cm pieces. Peel and wash the potatoes and cut them into cubes.

2. Put the pork in a pot under cold water and pass through the water. Add a small amount of rice wine to the water to remove the smell.

3. Pour an appropriate amount of oil into the wok, heat the pan and cool the oil. After the oil boils, turn to low heat, add an appropriate amount of sugar, and start frying the sugar.

4. While stir-frying the meat, add green onion and ginger, Souqing rice wine, soy sauce and five-spice powder.

5. Stir-fry until the meat is colored, stir-fry evenly with the seasoning, and heat the water to cover the meat. Bring the water to a boil over high heat and simmer over low heat, usually for 45 minutes.

6. Add potatoes and stir-fry until the meat is about to run out of water, and add salt.

7. After the potatoes and salt are put into a pot and boiled, then reduce the heat to low heat and simmer for 15 minutes.

8. Finally, put the chicken essence and turn off the heat. Remove from the pan.

Pork stew with potatoes is quite delicious, although it is not as good as beef stewed potatoes, but this pork is more prone to rotting, so it will be boiled for a while, and then the potatoes will be put down.

Pork and potato stew is a home-cooked dish with pork and potatoes as the main ingredients. It has the characteristics of red color, mellow taste and rich nutrition, and it is worth trying.

Main ingredient. Pork belly, potatoes.

The taste is homely, mellow and refreshing.

Craft original stew. Adjuncts: soy sauce, sugar, green onion, ginger, rice wine.

Ingredients: 150g of pork belly

Diced potatoes (dehydrated) 250g

Appropriate amount of star anise for excipients.

Sichuan peppercorns to taste. Ginger to taste, garlic to taste.

Soy sauce to taste. Mix the oil to taste.

Appropriate amount of chicken powder. Step 1: How to stew potatoes with pork.

Pork belly, potatoes diced.

Step 2: Pork stewed potatoes to prepare**.

Heat the oil, add Sichuan pepper, star anise, garlic, ginger and stir-fry until fragrant, take out the peppercorns and garlic and throw away the step 3 pork stewed potatoes in the home-style practice.

Add the pork belly and stir-fry to change color.

Step 4: Simple recipe for pork stewed potatoes.

Add the potatoes and stir-fry.

Step 5: How to eat pork stewed potatoes.

Add half a bowl of water.

Step 6: How to make pork stew with potatoes.

Add soy sauce, medium heat, cover and simmer slowly.

Step 7: How to fry pork stewed potatoes.

Cook until the potatoes are very cooked, then reduce the juice on high heat and add the chicken powder.

Pork stew is a good delicacy, prepare pork (leg meat), daqi, star anise, ginger, potatoes. First, wash the meat and cut it into cubes, soak it in Daqi, star anise, ginger, dark soy sauce, rice wine, salt for 10 15 minutes, peel the potatoes and cut them into cubes. After that, the submerged meat is slowly simmered to seven layers of cooking, put in diced potatoes, stewed, fragrant and delicious, fat but not greasy, it is an authentic Jiangnan specialty.

1.After the pork is cut into pieces, add light soy sauce, cooking wine, salt, sugar, and starch and put it in the refrigerator to keep it fresh, and marinate for 15 minutes.

2.Peel and wash the potatoes, cut them into pieces, slice the green onion and ginger, and chop the garlic and chives for later use.

4.Add a small amount of oil to the pot, stir-fry the shallots, ginger and star anise, add the marinated meat, add rock sugar and fry until the meat is colored.

5.Add cinnamon, bay leaves, and water until there is no meat, and bring to a boil over high heat.

6.Add the potatoes, add a small amount of salt, simmer until the potatoes are cooked, reduce the juice and turn off the heat.

7.Remove from the pan and serve on a plate, sprinkle with chives and serve.

Those who can afford to eat pork are now local tyrants.

Heat the oil, stir-fry the green onions, ginger and garlic, stir-fry the pork until it is slightly colored, put in the oil, dark soy sauce, light soy sauce, ingredients, Sichuan pepper, salt, pour in the water to cover the pork, and add the potato pieces.

Do you want to say how to make pork frozen potatoes? This dish is also very good and delicious.

Pork stewed potatoes are still okay, but they don't taste good! Will be it!

Cut the pork into cubes and the potatoes into cubes and put them together and simmer over the fire.

It's a delicacy. It must be stewed for a long time, and the stew is soft and glutinous to be delicious.

Recipe: 700g pork belly, 2 potatoes, 1 tablespoon light soy sauce, appropriate amount of salt, 1 teaspoon of cooking oil, appropriate amount of garlic, appropriate amount of green onion, 2 pieces of rock sugar.

1. Wash the pork belly, wash the whole piece, pot under cold water, boil the water for about 3 minutes to remove the blood foam.

2. Take out the boiled pork belly and cut it into pieces.

3. Heat the wok on the heat, put a little cooking oil, and then put the cut meat pieces in, over medium-low heat, and stir out the fat in the meat.

4. Add enough hot water, submerge the meat pieces, bring to a boil over high heat, and simmer over medium-low heat for about 1 hour.

5. In order to color, add a spoonful of light soy sauce, if you feel that the color is not heavy, you can change it to teriyaki soy sauce.

6. When the water is almost boiled and the meat is stewed, put the chopped potato pieces and garlic cloves, add salt to taste, and simmer over medium heat.

7. After the water is boiled, put two rock sugar to taste and reduce the juice when the potatoes are almost cooked. When the soup is almost finished, you can turn off the heat and serve on a plate.

8. After serving, sprinkle some chopped green onions to decorate, and you can serve it, and you can omit if you don't eat chopped green onions. The pork is soft and rotten, the potatoes are fragrant and glutinous, and the taste is wonderful.

The steps to make a delicious pork stew with potatoes are as follows:Ingredients: 2 potatoes, 1 piece of pork belly, appropriate amount of green onion, a little sugar, 2 dried chilies, a little salt, a little dark soy sauce, a little cooking wine, 1 star anise, an appropriate amount of ginger, an appropriate amount of garlic, etc.

1. Wash and peel the potatoes and cut them into cubes, chop the green onions, ginger and garlic, and wash and cut the pork into pieces.

2. Put an appropriate amount of water in the pot and boil, pour the meat in, add a little cooking wine, and drain the water after the meat changes color.

3. Pour a little oil into the wok, add sugar and burn until it changes color.

4. Add the meat pieces and continue to stir-fry over low heat until the oil comes out, at this time, you can put in a little dark soy sauce, add green onions, ginger and garlic, star anise, two dried chili peppers, and stir-fry.

5. Add potatoes and fry for a while, add half a bowl of water and a little salt, and simmer until the juice is reduced.

Here's how to stew potatoes with pork:Ingredients: potatoes, pork, soy sauce, flavor, corn oil, salt, dark soy sauce, peppercorn powder, green onions.

Step 1: Prepare the ingredients.

Step 2: Chop the green onion and cut the pork into cubes for later use.

Step 3: Heat the pan and bring the oil to a boil.

Step 4: Add chopped green onions and stir-fry until fragrant, then stir-fry pork until it changes color.

Step 5: Add the chopped potatoes and stir-fry.

Step 6: Add soy sauce, oyster sauce, extremely fresh flavor, Sichuan pepper powder, dark soy sauce and stir-fry over high heat.

Step 7: Add an appropriate amount of water to a boil.

Step 8: After boiling, add an appropriate amount of salt, then turn to low heat and simmer until soft and flavorful, leaving a little soup.

Efficacy of potatoes: 1. **.

Potatoes have a wonderful effect on the human body. Thin people can get fat by eating, fat people can become thin by eating, and their bodies will become slimmer if they eat often. Potatoes have the functions of maintaining the elasticity of blood vessels, excreting sodium and potassium.

2. Beauty. Potatoes have a good effect on caring for the skin and maintaining the complexion. Fresh potato juice is applied directly to the face, and the whitening effect is very significant.

3. Eat out a good character.

Food can affect people's mood because the minerals and nutrients it contains can act on the human body and improve the mental state.

Pork stew with potatoes is as follows:

Ingredients: potatoes, pork, soy sauce, delicacy, corn oil, salt, soy sauce, peppercorn powder, green onions.

Step 1. Prepare the ingredients.

Step 2: Finely chop the green onions and cut the pork into cubes for later use.

Step 3. Heat the oil in a pan and let it cool, bring to a boil.

Step 4. Saute the chopped green onions until fragrant, then sauté the pork until browned.

Step 5. Add the chopped potatoes and stir-fry.

Step 6: Add light soy sauce, oyster sauce, fresh fragrance and Sichuan pepper powder, and stir-fry with soy sauce.

Step 7. Add an appropriate amount of water and bring to a boil over high heat.

Step 8. After boiling, add an appropriate amount of salt and simmer over low heat until soft, leaving a little soup.

Efficacy of potatoes: 1. **.

Potatoes have a wonderful effect on the human body. Thin people will gain weight if they eat it, fat people will lose weight if they eat it, and they will be thinner if they eat it regularly. Potatoes have the functions of maintaining the elasticity of blood vessels, excreting sodium and potassium.

2.Belle. Potatoes have a good skin care and beauty effect. Fresh potato juice is applied directly to the face, and the whitening effect is remarkable.

3.Eat good character.

Food can affect people's mood because the minerals and nutrients contained in it can act on the human body and improve the mental state.

Homemade pork stew with potatoes:Ingredients: 500 grams of pork belly, 100 grams of potatoes.

Excipients: 30 grams of rock sugar, 5 grams of dried chili peppers.

Steps: 1. Cut the pork belly into cubes, peel and cut the potatoes into cubes.

2. Put oil in a pot, heat the oil to 50% hot, add the pork belly, and fry over medium-low heat until it is mature.

3. Put oil in the pot, add rock sugar, stir-fry the sugar over low heat, pour in the pork belly, and stir-fry evenly.

4. Add water, bring to a boil over high heat and turn to medium heat and cook for 30 minutes.

5. Pour in the potato cubes, stir-fry evenly, add light soy sauce and salt, and simmer for 15 minutes.

6. Done. <>