What are some of the names of dishes that make you hungry when you hear them?

1. Mapo tofu.

The main ingredients are watercress, tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper, etc., hemp comes from Sichuan pepper, and spicy comes from chili noodles, this dish highlights Sichuan cuisine.

Spicy", its taste is unique and smooth.

Today, mapo tofu has traveled across the ocean in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, and Malaysia.

Japan, Australia and other countries have settled down, and they have become international famous dishes from home-cooked side dishes to elegant ones.

2. Return to the pot meat.

Hui Guo Pork is one of the representative dishes of home-cooked (flavor-type) dishes in traditional Sichuan cuisine, which belongs to the Sichuan cuisine series. The main raw materials for production are pork rump meat, green peppers, garlic seedlings, etc., with unique taste, red and bright color, fat but not greasy.

3. Braised pork.

Braised pork is made with pork belly as the main ingredient, and it is best to use fat and thin three-layer meat (pork belly) to make it, and there are as many as twenty or thirty kinds of methods.

The cooking technique of braised pork, the pot is mainly a casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread in various parts of our country and has a certain nutritional value.

4. Kung Pao Chicken.

The origin of the dish is related to the sauce fried chicken in Shandong cuisine, and Guizhou cuisine.

Diced spicy chicken.

related, and later was the Qing Dynasty governor of Shandong, Sichuan governor Ding Baozhen.

The improvement and development formed a new dish - Kung Pao Chicken, which has been passed down to this day, and this dish is also summarized as the Beijing court cuisine. After that, Kung Pao Chicken also spread abroad.

Kung Pao Chicken is made with chicken as the main ingredient, accompanied by peanuts, cucumbers, chili peppers and other accessories. Red but not spicy, spicy but not violent, spicy and spicy, smooth and crispy. Due to its spicy taste, the tenderness of the chicken is matched with the crispiness of the peanuts.

5. Sauerkraut fish.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and the taste is sour and spicy; Fish is rich in high-quality protein, which can provide people with rich protein and minerals.

and other nutrients; Lactic acid in sauerkraut.

It can promote the body's resistance to iron.

can also increase a person's appetite.

Sweet and sour tenderloin, coconut chicken, curry prawns, sand ginger pork knuckle, braised pigeon, etc. The preparation of sweet and sour tenderloin is as follows:

Ingredients: 500 grams of pork tenderloin.

Excipients: 5 grams of salt, 5 grams of cooking wine, 10 grams of starch, 35 ml of cooking oil, appropriate amount of green onion, 5 grams of sugar, 10 grams of tomato paste, 5 ml of water.

1. Cut the pork loin into strips and pour in the seasoning to marinate the pork loin.

2. Heat the oil in the pot and add the marinated pork to fry the crisp.

3. Heat oil in a cold pan and fry the syrup.

4. Put in the pork over high heat until the sugar juice is colored.

5. Put it out of the pot and put it on a plate, and the sweet and sour loin can be made.