Chinese New Year s Eve dinner, the most popular 28 meat dishes! Put it away and learn slowly

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The ten dishes of Chinese New Year's Eve rice are: one-pot stew, braised fish, saliva chicken, braised pork trotters in Hengchen, brine money belly, meatballs, stir-fried green beans, vegetable salad, pork rib rice cake, and dumplings. The ten-course meaning of the Chinese New Year's Eve meal, the traditional food of the Spring Festival is:

Dumplings, rice cakes, Lantern Festival, spring rolls, etc., a pot of stew - a pot full of pure grinding This is actually not a dish, but a practice, mainly to put together a very good block, how delicious it is, in Taiwan called "around the hearth", Sichuan Shu's hot pot, Guangdong's poon choi, Fujian's Buddha jumping over the wall, Shanghai's family portrait, northeast pork stewed vermicelli, this "hodgepodge" practice, meaning a good harvest, wealth, the next year is the same pot, Chinese New Year's Eve will have a dish, braised fish - more than every year Chinese tradition has more than every year, Therefore, fish is a must-have dish for Chinese New Year's Eve dinner.

During the New Year, many families will prepare a hearty meal, and the Chinese New Year's Eve dinner is also an important meal of the yearThe 12-course Chinese New Year's Eve meal is generally four cold and eight hotLet's take a closer look.

The four cold dishes are generally prepared according to personal or local preferences, it is a refreshing cold salad, or a platter of cooked food, and there is also a food of braised meat.

Eight hot dishes, generally four meat and four vegetarian dishes. Four meat dishes, generally chicken, duck, fish, meat。The chicken in it indicates the dawn of the golden rooster, which is the same as auspicious, implying an auspicious year; The duck is a small animal that reports spring, implying the arrival of spring; Fish and Yu are homophonic, that is, there is more than every year; Meat represents affluence.

Among the four vegetarian dishes, cabbage, celery, leek, and tofu are frequent customers。Among them, vegetables and wealth are homonyms, and cabbage represents wealth; Celery is hard work to get rich; Leek means long-lasting; Tofu and Fu are homophonic, representing blessing and abundance. The four cold dishes are enoki mushrooms, braised pork platter and sashimi, as well as preserved eggs, dried fried hairtail fish and cold skin jelly, as well as pickled pepper and phoenix feet, dried duck and sesame taro rolls.

The twelve dishes necessary for the Chinese New Year's Eve dinner are basically these, but each place also has its own different customs, but it is basically the same, and it is also made according to personal preferences, and these dishes have a beautiful meaning.

The four home cooking dishes that must be used for Chinese New Year's Eve dinner, my favorite is fish, chicken stewed mushrooms, pork ribs stewed beans, and cold peanuts, these are my favorite four dishes.

Summary. Origin of Chinese New Year's Eve Dinner: The Spring Festival is a traditional Chinese festival, and traditionally, Chinese families hold Chinese New Year's Eve dinner during the Spring Festival to express their love for the Spring Festival.

In ancient times, many families would hold a Chinese New Year's Eve dinner during the Spring Festival to pray for happiness and peace. In ancient times, family members would ask for peace at the shrine before the Chinese New Year's Eve dinner. On this night, family members gather for dinner together and enjoy a full night of family reunion.

Immediately afterwards, the parents will congratulate the child on the success, and wish the relatives and friends to drive away evil spirits and be auspicious; The elders will congratulate the year without worry, and the family is safe. Until modern times, the Chinese New Year's Eve dinner held during the Spring Festival continues to be held in every household, which represents the end of the year, the arrival of the new year, with a family sentence of early reunion, auspicious wishes for the family every year, all the best.

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1. Chicken stewed tofu 2, Kung Pao chicken 3, vinegared cabbage 4, back to the pot meat 5, sweet and sour pork ribs 6, boiled fish 7, sweet and sour loin 8, shredded pepper meat 9, steamed white chopped chicken 10, scallion oil noodles.

Origin of Chinese New Year's Eve Dinner: The Spring Festival is a traditional Chinese festival, and traditionally, Chinese families hold Chinese New Year's Eve dinner during the Spring Festival to express their love for the Spring Festival. In ancient times, many families would hold a Chinese New Year's Eve dinner during the Spring Festival to pray for happiness and peace.

In ancient times, family members would ask for peace at the shrine before the Chinese New Year's Eve dinner. On this night, family members gather for dinner together and enjoy a full night of family reunion. Immediately afterwards, the parents will congratulate the child on the success, and wish the relatives and friends to drive away evil spirits and be auspicious; The elders will congratulate the year without worry, and the family is safe.

Until modern times, the Chinese New Year's Eve dinner held during the Spring Festival continues to be held in every household, which represents the end of the year, the arrival of the new year, with a family sentence of early reunion, auspicious wishes for the family every year, all the best.

The must-have dishes for the Chinese New Year's Eve dinner are as follows:

The first course: Four Happiness Balls] means blessing, luck, longevity, and jubilee.

The second course: plum cabbage button meat] means that it is prosperous and thriving!

The third course: Sauce beef] means that the cow is angry!

The fourth way: braised elbow] means to attract wealth and enter the treasure, and be rich and expensive!

The fifth course: Eight Treasure Rice] means reunion, auspiciousness and peace, happiness and sweetness, and rolling wealth!

The sixth course: pigskin jelly] means that the flowers are rich and rich, the icing on the cake!

Introduction to the Chinese New Year's Eve Dinner:

Chinese New Year's Eve dinner, also known as New Year's dinner, reunion dinner, reunion dinner, etc., specifically refers to the family dinner on Chinese New Year's Eve (the day before the Spring Festival). Those who work outside the home return to their hometowns to reunite with their families before Chinese New Year's Eve. The Chinese Chinese New Year's Eve dinner is a family reunion meal, and this is the most important dinner for the family at the end of the year.

The Chinese New Year's Eve dinner is the highlight of every year before the New Year, which is not only colorful but also pays attention to many meanings. Traditionally, the Chinese New Year's Eve dinner is eaten after the ancestor worship on Chinese New Year's Eve. It is customary to worship the gods and ancestors before eating Chinese New Year's Eve, and to start the meal after the worship ceremony is completed.

Due to geographical and climatic reasons, the north is still in the cold winter when everything is closed on Chinese New Year's Eve and Spring Festival, and the northern region in winter is icy and snowy, white and vast, basically there is no way to grow crops, there are not many ingredients to choose from, and eat more dumplings during the New Year.

The southern region, especially some coastal places, is basically full of greenery in all seasons, and the southern winter has a great advantage in vegetables and fruits and other ingredients, so it has more choices in dietary choices. In terms of geographical advantages, it also benefits from abundant water resources and wide distribution, so all kinds of fish are abundant and the ingredients are diverse. Therefore, on some important festivals, the food in the south will be richer and more diverse.

As the saying goes, if you have money or not, go home for the New Year. No matter how far apart it is, how difficult it is to buy a Spring Festival train ticket, if you can, you are still willing to travel thousands of miles to return to your home to reunite with your family and have a Chinese New Year's Eve dinner. So what are the seven essential dishes for Chinese New Year's Eve dinner?

A must-have seven-course meal for Chinese New Year's Eve.

1.Every year there is more than one - fish

Fish is naturally indispensable for Chinese New Year's Eve dinner. Because the homonym of fish means that there is fish every year is "there is more than every year", which represents the abundance of life, and there is excess wealth and food every year. And there are many ways to make fish, whether it is steamed or braised in a braised position, fried and stewed, it is delicious and not greasy.

2.Auspicious Ruyi - Chicken

The homonym of chicken is "auspicious wishes", and all wishes come true. New Year's Eve to ask for a good fortune, thinking that I want to have a chicken. There are many dishes to prepare for Chinese New Year's Eve dinner, and chicken is easy to cook and easy to prepare, buy a whole roast chicken and come back to heat it up, or stew a chicken soup is also a super nourishing dish in winter.

3.Rising every year - rice cakes

Eat rice cakes, high every year. Children hope to grow taller every year, while adults hope that their careers and careers can rise to the top every year. Therefore, the dish of rice cake is very popular with everyone, and stir-fried a plate of rice cake can be used as a housekeeper to make a joke or as a dish.

Dumplings. 4.Reunion and reunion - dumplings, dumplings

In the south, rice balls are eaten on the winter solstice, while the custom in the north is to eat dumplings whenever there is a festival, which is not as delicious as dumplings. But whether it is the south or the north, the implication is that the family is reunited.

5.Red Hot Pot - Hot Pot

Is it too troublesome to cook for the Silver Night Dinner? Why don't you have a hot pot for all ages? Handle all kinds of dishes, sit together as a family, lively, and the days are like this hot pot, prosperous.

6.Fortune and treasure - shrimp

The standard of living has improved, and chicken, duck and fish can no longer meet everyone's needs, so of course we must prepare some seafood. After the shrimp is cooked, it will show a curved shape, which means that wealth and treasure will be entered.

7.Hand to wealth - pig's trotters

Pig's trotters, also known as pig's knuckles, are rich in collagen, which is cooked with peanuts and is highly nutritious. And the meaning is good, "hand to wealth", many hotels have this dish in the Chinese New Year's Eve dinner **. Chafing dish.