How to make a scoop gourd How to eat Daquan, how to make a scoop gourd, how to make a whole family c

Deep-fried melons. Prepare the ingredients.

2.Wash the gourd, peel it, cut it open, and remove the seeds inside.

3.Place the gourd slices in a bowl and set aside.

4.Cut the pepper into rings, cut the garlic into cubes and sauté and slice.

5.Heat the pot, add peanut oil, stir-fry peppercorns, ginger and garlic, and add salt.

6.Stir-fry the gourds together, stir-fry a few times, put some water in them, and bring to a boil.

Vegetarian scoop gourd porridge:

Ingredients: 250 grams of gourd, 1 shiitake mushroom, 2 small bowls of rice, 1 egg, 2 bowls of water, 1 tsp shiitake mushroom essence, 1 tsp salt, a little white pepper, a little sesame oil.

Method. 1 shiitake mushrooms shredded, scoop gourd shredded for later use.

2. Fry the mushrooms in the oil pan first, and then put the arc gourd shreds after fragrant, and then add the mushroom essence and salt.

3. Stir-fry until soft, then add 2 bowls of water.

4Add the rice and cook.

5. Wait until the gourd becomes transparent and cooked, then add eggs and pepper, add sesame oil, and serve.

Scoop gourd pork ribs porridge.

Ingredients: 400 grams of gourd, a little carrot, a little dried shiitake mushrooms, 5 to 6 pork ribs, a little dried shrimp, a few clams, salt, 1 1 4 cups of rice, a piece of corn.

Method. 1Slice the gourd, shred the carrots, soak the dried shiitake mushrooms in water and cut them into shreds, cut the corn kernels with a knife, and wash the dried shrimps.

2Blanch the pork ribs first, rinse and then add water to boil and cook the stock.

3. Wash the white rice and cook it in the pot first.

4. Then add some oil to another pot and stir-fry the dried shrimp and shredded mushrooms.

5Then add the shredded carrots and stir-fry them together.

6. Then add the scoop gourd and stir-fry.

7. When the fragrance comes out, it can be boiled in the pot. Corn is also put down.

8 Cook until the rice grains are thorough, then put the clams, season with a little salt, and when the clams are cooked, you can turn off the heat.

1.Peel the gourd and cut it into thick strips, put it in boiling water and blanch it until it is slightly soft and still have a taste, remove it and drain it; Wash and drain the shrimp skin and set aside.

2.Heat the pan, pour in an appropriate amount of oil, add the shrimp skin and minced garlic from method 1 and stir-fry until fragrant.

3.Add the gourd strips from method 1 to method 3 and stir-fry slightly, then season with salt and mix well.

1. Peel and remove the seeds of the gourd and cut it into oblique pieces.

2. Dried scallops. After washing, soak in warm water, blanch the tomatoes with boiling water, peel them, remove the seeds and cut them into pieces.

3. After pouring oil into the wok and heating it, pour in the gourd and stir-fry.

4. Pour the soaked scallops into the pot together with the soaked water.

5. Add half a bowl of water (if there is broth.)

Better), bring to a boil and simmer over medium heat for 5 minutes.

6. Add tomatoes, add salt and a little sugar, cook for another 2-3 minutes until the gourd is transparent, and sprinkle some chopped green onions.

1.Gourds.

Slice, shred the chili, mince the garlic, and shred the green onion.

2.Choke the chopped green onion in the hot pot until half yellow and not yellow, put the gourd, pepper and shrimp into the pot at the same time and stir-fry, the gourd should be fried for a longer time, soft and more delicious.

3.Three minutes before cooking, add minced garlic, the remaining chopped green onions, and salt. A small amount of MSG can be added as appropriate.

Star anise powder and other flavors, stir-fry and remove from the pot.

1.Place the gourd.

Tomatoes cut into small pieces.

2.The pan heats up the oil only for six minutes.

3.Stir-fry the gourd until crispy.

4.Stir-fry the tomatoes.

5.Salt MSG seasoning pots.

Peel the gourd first, cut it into thin slices, rinse it with water, and prepare it for cracked oak. Pour the dried scallops into warm water and soak until they soak until they are soaked. Wash the pork and cut it into thin slices.

Pour an appropriate amount of oil into the pan, pour in minced green onion and ginger to stir-fry until fragrant, and pour in the meat slices for stir-frying. Then pour the gourd slices into the pot and stir-fry evenly, adding an appropriate amount of salt. Add an appropriate amount of water, pour in the scallops and boil, then simmer for a while before you get out of the pot.

1. Peel the gourd and cut it into thin slices and rinse it with water for later use.

2. Pour the dried conpoy into warm water and soak until it soaks.

3. Wash the pork and cut it into thin slices.

4. Pour an appropriate amount of oil into the pot, pour in minced green onion and ginger to stir-fry, and pour in the meat slices for stir-frying.

5. Then pour the gourd slices into the pot and stir-fry evenly, and add an appropriate amount of salt.

6. Add an appropriate amount of water, pour in the scallops and boil, then simmer for a while to get out of the pot.

The gourd is an annual herbaceous plant, the stem is viney, the leaves are heart-shaped, alternate, the white flowers bloom in summer and autumn, the shape of the fruit varies according to the species, specifically it is divided into gourd, gourd, gourd (gourd) and flat gourd. Before Keegen-infiltrate did not bear fruit, it was difficult to distinguish from the seeds, vines, leaves, and flower shapes. 匏, the original meaning refers to a kind of gourd, that is, gourd; 匏, in addition, has a meaning to refer to one of the eight sounds in ancient China, such as sheng, zhu, etc.

The gourd with a pear-shaped fruit is called a gourd, also known as a gourd. When the fruit is ripe, the husk is cut in half, and the pulp is removed to become a scoop. From the dictionary, it can be investigated and dealt with, the scoop originally referred to the scooping utensils made of cutting the gourd in half, called the gourd scoop, and later there were also made of wood or metal, etc., and now this kind of utensils are collectively called scoops.

Due to its decreasing usefulness, people have rarely cultivated this scoop gourd anymore.

Vegetarian gourd porridge.

Ingredients: 250g gourd scoop, 1 shiitake mushroom, 2 small bowls of white rice, 1 egg, 2 bowls of water, 1 teaspoon shiitake mushroom essence, 1 teaspoon salt, a pinch of white pepper, a pinch of sesame oil. step1Shred the mushrooms, shred and set aside.

The second step is to put the mushrooms in a pan of oil and stir-fry, put them in a scoop after they are fragrant, and then add the mushroom essence and salt. Step 3: Stir-fry until tender, then add two bowls of water. Add the white rice.

step5When the gourd becomes transparent, it is cooked, then add eggs and pepper, add sesame oil, and serve.

Gourd pork ribs porridge.

Ingredients: 200 grams, a little carrot, a little shiitake mushroom, about 5-6 pork ribs, a little dried shrimp, a few clams (slightly), a little salt, 1 1 4 cups of rice, 3 scoops of corn, shredded carrots, shredded mushrooms and water, corn kernels with a knife. Boil the soup (if you want to be vegetarian, you can skip this step) step3 Wash the white rice first and cook it in a pot. If you cook with leftovers, you can cook it with the vegetables.

Step 4 Then start another pot and add some oil (just a little bit). Stir-fried shrimp with shiitake mushrooms. Step 5, then add the shredded carrots.

step6 Then stir-fry the gourd, stir-fry step7. When the fragrance comes out, you can cook it all! At this point, the corn is boiled together in step 8 until the rice grains are fully cooked.

At this point, the clams are cooked with a pinch of salt. The clams are ripe, and it's almost time to turn off the heat and begin.

Steamed gourd. Ingredients: Appropriate amount of scoop, 1 green onion, 2 3 cloves of garlic, appropriate amount of cherry shrimp or shrimp skin, appropriate amount of salt, a little white pepper, appropriate amount of sesame oil.

step1Peel the scoop and cut it into strips; Take only the white part of the shallots and finely chop them; Cut the garlic into slices. Step 2: Mix the chopped gourd and garlic slices, then add an appropriate amount of salt and a little white pepper to taste, stirring well. Step3Put in the rice cooker, add a cup of water to the outer pot, and start the switch.

After the switch jumps, let it sit for 5 minutes. Step4After removing it from the rice cooker, replace the gourd with a plate; Add an appropriate amount of sesame oil to the wok of the wok to the appropriate amount. When the oil is hot, put the cherry shrimp or shrimp skin and chopped green onion into the pan and stir-fry until fragrant.

Step 5Spread the fragrant cherry shrimp or shrimp skin and chopped green onion on the steamed gourd.

The gourd is fried and delicious, and the method is as follows:Ingredients: 1 zucchini, 1 green onion, 2 garlic crumbs.

Excipients: 1 gram of salt, 1 teaspoon of five-spice powder, 20 ml of peanut oil.

Steps: 1. Ingredients.

2. Remove the head and tail of the zucchini, remove the old skin, wash the green onions, and peel the garlic.

3. Cut the zucchini vertically into two halves, and then use a scraper to cut into semicircular slices.

4. Pat the garlic flat and cut it into minced pieces, and cut the green onion into small pieces.

5. Heat the frying pan with cold oil, add the chopped green onion and stir-fry until fragrant.

6. Add zucchini slices and stir-fry quickly over high heat.

7. Add five-spice powder and salt to taste.

8. Turn off the heat, add minced garlic and mix well.

1. Choose a fresh and tender gourd first.

2. Use a planer to clean the outside of the skin, and then rinse it with water.

3. Cut the washed gourd from the middle to remove the grains and seeds inside (if it is relatively tender, it should not be much).

4. Use a knife to cut it into quarters vertically, and then cut it into even small pieces.

5. Heat the iron pot over high heat, add vegetable oil to heat spicy, pour in the chopped gourd slices and a little garlic cloves and stir-fry.

6. Add a few drops of balsamic vinegar, add a little salt and a small amount of shredded red pepper, and continue to stir-fry.

7. Add a little boiling water and boil it slightly to make the gourd soft.

8. When the water is about to boil dry, put the gourd up, sprinkle with a little chopped green onion, and serve.

The role of the gourd is not only used to decorate, but also to make a gourd scoop, which is both practical and decorative, want to know how to make a gourd scoop? Then take a look at this guide, it's easy.

01 When picking a mature gourd, you must use a mature gourd, otherwise the gourd will become dry and lose its shape when making the gourd scoop.

02 Put the gourd into the cauldron, add water and start to boil the gourd, this is when I was very happy when I was a child, the gourd seeds are delicious, and the cooked gourd seeds will be distributed to the children to eat. After cooking, remove and let cool naturally.

03 When it is cool, take out the seeds inside, then clean them and scrape the outer skin with a knife.

04 Find a very sharp knife, or a small saw, cut the gourd in half, pay attention to the gentle movement to prevent the gourd from cracking, and then dry it in a cool and ventilated place.