Pumpkin vegetarian dumplings are a complete set of tips

1.Wash the pumpkin, peel it, cut it into cubes and wipe it clean with a shred.

2.Cut the pumpkin shreds with a knife a few more times, break them a few more times, and then place them on a cotton cloth to squeeze out the water. Otherwise, a lot of water will flow out when mixing the filling. Don't throw away the squeezed water, use it later to knead the dough. Place the squeezed pumpkin in a bowl and set aside.

3.Squeeze out the pumpkin juice dough, add the flour according to the amount of water and stir. Generally, a good dough will be firmer.

If it's soft, add some water. After the peace, wake up and set aside. The ratio of water to flour is about 1:

2。If you don't handle it well, you can use a scale to weigh it.

4.Finely chop the shallots and shallots, place them in a bowl with the pumpkin, add pepper and peanut oil, mix well and add salt to taste. Stirred evenly the filling forgot to take a picture

5.Divide the dough into strips, wrap it around in a circle, then cut it into slices and flatten it.

6.Roll out the skin and you're ready to open the bag. Put more stuffing, put it down and press it. If the filling is too little, you can't eat it.

7.Wrap up and prepare for cooking.

8.Once the water is boiling, sprinkle some salt or add a green onion, and it won't stick. I prefer to put salt to make the dumpling soup more flavorful in the future. Because it is vegetarian, the dumplings are basically cooked when the noodles are cooked. After boiling, it will be stuffy for a while, and then it will be cooked when the lid is opened.

9.Remove from the pan and pour over the dumpling vinegar.

Pumpkins are sweeter, green and yellow.

Learn from the pumpkin dumplings made by my mother, no matter how much you eat, it won't hurt your stomach.

Because of his ugliness, do you remember the pumpkin that was disgusted by the cute babies in "Where Are You Going, Dad"? In the countryside, this kind of pumpkin is very popular, and my mother likes pumpkin-filled dumplings, so no matter how much you eat, you won't feel uncomfortable. Today, let's learn to report pumpkin vegetarian dumplings

Rub the pumpkin into the filling with a grater and add the ginger.

Scramble the eggs, chop them and mix well with the pumpkin filling. (The eggs here should be scrambled, otherwise the pumpkin will come out of too much water and it will be difficult to wrap).

Take an appropriate amount of flour and form into a dough.

Cut into small dough and roll out into dumpling wrappers.

Dumplings wrapped in the shape of ingots.

Bring the water to a boil and add the dumplings.

Let's talk about three ups and downs, and the dumplings are cooked.

Finally, don't forget to go with garlic, it's delicious.

There are many ways to make pumpkin vegetarian dumplings, pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients, and is often eaten by rural people, and is increasingly valued by urban people.

Ingredients: 1 serving.

Dumpling flour to taste.

Half a pumpkin. Appropriate amount of green onions.

Chives to taste.

Peanut oil to taste.

Appropriate amount of peppercorn noodles.

Refined salt to taste. Step 1: Wash the pumpkin, peel it, cut it into pieces and rub it into shreds.

Step 2: Cut the pumpkin shreds with a knife a few more times, more broken, and then put them on the cotton cloth to squeeze out the water, otherwise there will be a lot of water out of the filling after a while, and don't throw away the water that is squeezed out, wait for the dough to be used. Squeeze the pumpkin and set aside.

Step 3 squeeze out the pumpkin juice and noodles, add flour according to the amount of water, stir, generally into a flocculent and good noodles will be harder, if you want to be soft, you can add some water. After the dough is reconciled, it will rise and set aside. The ratio of water to noodles is about 1:2, so if you don't handle it well, you can weigh it.

Step 4 Chop the green onions and shallots, add them to the bowl with the pumpkin, add the peppercorn noodles, peanut oil, mix thoroughly, and then add an appropriate amount of salt.

Step 5 Divide the dough into several long strips, roll it round, then cut it into agents and press it.

Step 6 Roll out the skin and you can open the bag, put more filling, put it and press it, and you can't eat it if the filling is less.

Step 7 Wrap and prepare for panning.

Step 8 After the water boils, sprinkle some salt or put in a piece of green onion, so that it will not stick, I prefer to put salt, and it will taste more delicious when I drink dumpling soup later. Because it is a vegetarian filling, the basic dumplings are cooked when the noodles are cooked, and after boiling, they will be stuffed for a while, and the lid will be cooked after opening the lid.

Step 9 is out of the pot, add the dumpling vinegar and you can start.

Cooking skills. The small pumpkin is used, and the green-skinned and yellow-skinned ones are relatively sweet.

Pumpkin likes peppercorn noodles and chopped green onions, so you can put more in moderation.

Ingredients (dough) Fuqiang flour (350g).

Water (250ml).

Filling) pumpkin 1 piece.

Row fork a little.

1 tablespoon of fried sauce.

Pepper a little.

Sesame oil to taste.

Salt to taste. 350g flour, add 250ml of water and knead into a dough. Dumplings have high requirements for dough, and only with good dough can there be dumplings with good taste and good image, and no matter what ingredients are used to make the filling, they can be perfectly wrapped.

Cut a piece of pumpkin, rub into a shredded and season to make a dumpling filling.

Knead the dough into even strips.

Hold the noodles in your left hand and rub your thumb and forefinger in your right hand.

Roll out the dumpling wrappers, thick in the middle and thin on the periphery.

Hold the dumpling wrapper in your left hand and put the filling in your right hand.

Pinch the dumpling wrapper with both hands, squeeze it hard, and a dumpling is complete.

This is the wife's best squeezed dumplings, characterized by thin skin and large filling; I can only pinch dumplings and have relatively few fillings, so I am not qualified to show them.

It is my job to boil a pot of boiling water, boil the dumplings, boil the pot under water, and push it with a spoon.

Add cold water once, and when you boil the pot again, the dumplings will be fat.

Serve on a plate and eat.

For pumpkin vegetarian dumplings, well, scrambled eggs are more delicious.

Steps: 1. Mash the pumpkin, add flour, mix into a smooth dough, cover and let stand for 20 minutes;

2. Beat the eggs in two bowls, and prepare the cabbage, soaked vermicelli and shiitake mushrooms;

3. Finely chop the green onion and garlic, prepare the shrimp skin soaked in advance, and chop the cabbage and vermicelli;

4. Heat the oil, fry the eggs and put them out, then fry the mushrooms in a dry pan until fragrant;

5. Put the scrambled shiitake mushrooms and eggs together in a large bowl and add the minced shrimp skin;

6. Add minced green onion and garlic, minced cabbage, salt, thirteen spices, stir well to make the filling;

7. Knead the standing dough, cut it into agents, roll out the agents into skins, wrap them with filling, and knead them into dumplings;

8. Bring water to a boil, and steam the dumplings for 15 minutes after the water boils.

Eggs scrambled.

Stir-fry the shrimp skin. Pumpkin shredded.

The fungus is cooked. Put all the ingredients together and add a variety of condiments.

And noodles, just a normal package.

Hello dear, pumpkin vegetarian dumpling filling method: 1Rub the pumpkin into fine strips, put it in a pot and add salt to marinate to remove the water.

2.Put the shrimp skin in a waterless and oil-free pan and stir-fry for 2 minutes. 3.

Heat the oil, pour in the egg mixture, stir with chopsticks, and stir-fry until the eggs are broken. 4.The shredded pumpkin from the marinated water is squeezed out of excess water with gauze.

Add salt to the flour and flour with pumpkin juice and flour (if it is not enough, add an appropriate amount of water). Knead into a smooth dough and let rise for half an hour. 6.

Put the shrimp skin, eggs, pumpkin and crushed in the basin respectively, add salt, pepper noodles, chicken essence, add green onions, ginger and minced garlic, pour hot oil, pour in sesame oil and stir well. 7.Roll out the skin and stuff and cook it, just destroy it.

Pumpkin vegetarian dumplings, the home-style method is to wash the pumpkin, cut it into small cubes, put in the seasoning and a little salt, and then make the dough into a dumpling skin, and put it into a stuffing package.

Pumpkin vegetarian dumplings, first steam the pumpkin into a puree, and then add some condiment salt, the dumplings wrapped in chicken essence and monosodium glutamate are delicious.

Hello, if you want this pumpkin, you can steam it first, and then mix it with that Yan, cornstarch, soy sauce, and make pumpkin dumpling filling.

The method of pumpkin stuffed dumplings is to insert the pumpkin wash card into silk and marinate it with salt. Then stir it with the meat and it's ready to wrap.

After the pumpkin is done, rub it into shreds, then dry it with salt, cut it into sections, put in some vermicelli, chopped eggs, add green onions, ginger and garlic, cooking wine, light soy sauce, cooking oil, and monosodium glutamate to taste.

1. Method 1: First of all, cut the pumpkin into shreds, chop the green pepper into dices, and chop the green onions into strips for later use. Then squeeze out the water with your hands, put the pumpkin shreds that control the water into a pot, and pour in the chopped green onions and green peppers.

Then add cooking oil, salt and pepper and stir well with chopsticks.

2. Method 2: Scrambled eggs. Wash the shrimp skin. Stir-fry. Rub the pumpkin into shreds, wash and cook the fungus for 5 minutes, and cut well. Put all the ingredients together, add the various seasonings and mix well.

3. Method 3: Pour 2 grams of oil into the pot, pour in the beaten eggs, and fry them into pieces for later use. Pumpkin is shredded with a fork board, add chopped green onions, steamed bun seasoning powder, minced eggs, light soy sauce, dark soy sauce, ginger powder, and 3 grams of cooking oil to the pumpkin and stir well. Add sesame oil and stir well for later use.

Raw materials. (Dough) gluten flour (350 grams).

Water (250 ml).

1 pumpkin (filling).

Scratch it. 1 tablespoon fried sauce.

A pinch of pepper.

Sesame oil to taste.

Appropriate salt. 30 g of flour, add 250 ml of water and knead into a dough. Dumplings are very demanding on the dough. With good dough, you will be able to make dumplings that taste good and have a good image. No matter what ingredients are used for the filling, it can be perfectly wrapped.

Shred a pumpkin and season to make a dumpling filling.

Knead the dough into even strips.

Hold the noodles in your left hand and pull the medicine with your right thumb and index finger.

Roll out the wrappers, thick in the middle and thin on all sides.

Hold the dumpling wrapper in your left hand and the filling in your right hand.

Pinch the dumpling wrapper with both hands and squeeze it hard, and a dumpling is ready.

This is the most delicious dumpling my wife makes, characterized by thin skin and large filling; I can only knead dumplings, and I am not qualified to show them.

Boiling a pot of boiling water and dumplings is my job. Bring the water to a boil and push with a spoon.

Add cold water once, and the dumplings will be chubby when the pot cooks again.

Let's go out to dinner.

The home-cooked method of pumpkin vegetarian bun filling:Ingredients: 450 grams of flour, 250 grams of pumpkin, 2 eggs, 240 grams of yeast powder, 240 grams of water, 3 grams of salt, 1 green onion, 5 grams of steamed bun seasoning powder, 5 grams of light soy sauce, 2 grams of dark soy sauce, 3 grams of sesame oil, 2 grams of ginger powder, 2 grams of cooking oil, 3 grams.

1. Prepare raw materials: flour yard greenhouse powder, yeast powder.

2. After mixing the yeast powder with water, pour it into the flour and form a slightly soft dough, and let it rise for 20 minutes.

3. Raw materials for pumpkin egg filling: pumpkin, eggs.

4. Pour 2 grams of oil into the pot, pour in the beaten eggs, and fry them into pieces for later use.

5. The pumpkin is forked into silk with a fork plate, and I use a relatively thin one, so I can make the filling directly.

6. Add 3 grams of chopped green onion, steamed bun seasoning powder, minced eggs, light soy sauce, dark soy sauce, ginger powder and cooking oil to the pumpkin and stir well.

7. Add sesame oil, then stir the imitation family and mix evenly for later use.

8. After the dough is ready, it will be moved to the panel later, kneaded and exhausted.

9. Roll into long strips and cut into small dough of equal size.

10. Roll out the small dough into a thin round sheet with a thick middle on all sides.

11. Take an appropriate amount of pumpkin egg filling and put it on the dough sheet.

12. Wrap it into a small bun with the pleating method.

13. Let the wrapped buns rise for 10 minutes, boil water in a pot, put the buns in the pot, and steam them over high heat for 15 minutes.

14. Done.

The method of pumpkin vegetarian three fresh dumpling filling is as follows:Step 1: Prepare the ingredients, scramble the eggs, wash and fry the shrimp skin, rub the pumpkin with silk fungus, wash and cook for 5 minutes, cut it, put all the ingredients together, add various seasonings, and mix well.

Step 2: Prepare the dough.

Step 3: Prepare the dumpling wrappers.

Step 4: Start making dumplings.

Step 5: Wrap the dumplings.

Step 6: After the water boils, put in the dumplings and float up.

Step 7: Serve with garlic, Lao Gan Ma, rice vinegar, and sesame oil to make the sauce, which is very delicious and delicious.