How do you make kohlrabi?

Ingredients: 1 kohlrabi.

A few coriander (if you don't like to eat it, you can't put it).

Minced garlic to taste.

Chili flakes to taste.

White sesame seeds 1/2 tablespoon.

Light soy sauce: 2 scoops.

Two tablespoons of aged vinegar.

Oyster sauce 1 scoop.

Salt 1/2 teaspoon (to taste).

1/2 teaspoon sugar.

Appropriate amount of oil (for spicy seeds).

Steps to make a coleslaw with zero failure:

Step 1: Tear the kohlrabi to shreds.

Step 2: Boil a pot of water, blanch the kohlrabi, add a little salt and a few drops of oil to the water.

Step 3: Remove and quickly cool in water.

Step 4: Remove and drain the water to allow the kohlrabi to cool for a while, followed by the soul ingredients.

Step 5: Minced garlic and white sesame chili powder can be stacked directly on top of the kohlrabi, saving another bowl.

Step 6: Bring the oil to a boil and splash it on!

Step 7: Two scoops of light soy sauce.

Step 8: Two scoops of vinegar.

Step 9: A scoop of oyster sauce.

Step 10: Half a spoonful of sugar.

Step 11: Add the coriander section, at this time, you can mix it first, taste the taste, how salty it is, because light soy sauce and oyster sauce are salty, if you feel that it is still a little lighter, then add some salt to it, remember to be rigid and dogmatic on the issue of salt, and adjust it while mixing.

Step 12: Take a look at this tempting look, with a bowl of white rice, a bowl of clear noodle soup, and a bowl of white porridge, all of which are good choices.

1；Finely chop the green onion and garlic, and cut the chili into sections; 2；Wash the kohlrabi and cut into cubes; 3；Add water to a pot and boil, add the chopped kohlrabi and blanch it; 4；Drain from the cool water and put it in a container; 5；Add minced green onion and garlic, salt, vinegar, soy sauce and sugar; 6；Pour oil into the pot, add peppercorns and chili peppers and stir-fry until fragrant; 7；Pour the fried oil over the kohlrabi and mix well to serve.

How do you cook kohlrabi on cold salad? In fact, cold salad is the easiest to make, as long as the vegetables are blanched in water, blanched and then removed, and then mixed with various seasonings, it becomes a cold salad.

1. Cut the kohlrabi into thin strips, put hot water in the pot and boil, and blanch the kohlrabi for half a minute.

2. Remove and unscrew the water and put it on a plate.

3. Add red pepper, sugar, very fresh, salt, monosodium glutamate.

4. After the oil is heated, pour it into an iron basin, and finally put in Shanxi old vinegar.

1 Prepare 200 grams of kohlrabi, 20 grams of light soy sauce, 10 grams of vinegar, 10 grams of salt, 10 grams of chicken essence and 20 grams of chili oil.

Wash the kohlrabi with clean water, then cut it into shreds and put it in a bowl.

3 Add chili oil, chicken essence, light soy sauce, vinegar and salt, stir well.

Cold salad kohlrabi, the main raw materials for making kohlrabi, minced green onions, minced coriander, etc. Note: Wash and peel the kohlrabi, cut it into thin strips and mix it with salt to soften.

Ingredients: kohlrabi, garlic, red pepper, aged vinegar, sauce, salt.

Method:1Cut the kohlrabi into strips and soak in the water, changing the water several times in between. Drain and drain.

2.Cut the chili pepper into rings, chop the garlic, and add salt, soy sauce and vinegar to the chili garlic to make a sauce.

3.Pour the sauce over the kohlrabi and stir well.

Ingredients. Ingredients.

Kohlrabi. 200g excipients. Salt.

Vinegar. Amount. Sugar.

5 g chili oil.

Amount. Steps.

1.Half a kohlrabi. Cut into shreds. Spare.

2.Bring water to a boil, put the kohlrabi in the water and blanch. It is generally 1/2 cooked.

3.Scoop up and rinse with cold water.

4.Add a spoonful of sugar, add aged vinegar, a spoonful and a half of salt. Add chili oil. Mix well.

5.Put it in the refrigerator for 5 minutes and serve.

Method. Prepare all the materials.

Remove the skin from the kohlrabi and cut into thin slices. Add sea salt, stir slightly with chopsticks, and let stand for 20 minutes to remove astringency and excess water.

Chop the garlic, chili pepper and coriander.

Prepare a cooking bowl, add rice vinegar or apple cider vinegar and sugar, stir and melt, then add minced chili pepper and minced garlic to mix.

Remove the water from the resting kohlrabi, put it in a cooking bowl and mix the sauce with coriander and sesame oil. You can make some slight adjustments according to your personal preference for sourness and spiciness.

The finished cold salad can be refrigerated for 30 minutes before enjoying, which will be more refreshing and flavorful!

Ingredients: 500 grams of kohlrabi, 2 grams of salt, 3 grams of sesame oil, 10 grams of sesame oil.

Excipients: 5 grams of minced garlic, 3 grams of millet pepper.

The steps to prepare kohlrabi salad are as follows:

Coleslaw is a delicacy, and the main ingredient is kohlrabi. Let me introduce you to it.

The delicious method of cold salad is one

Ingredients: 500 grams of kohlrabi, 20 grams of salt, 35 grams of sugar, 6 grams of ground chili pepper, 15 grams of sesame oil, 6 grams of coriander.

Procedure solution or 1Cut the kohlrabi into thin slices, mix well with salt, dehydrate until soft, and then wash off excess salt with cold boiled water.

2.Mix the kohlrabi bends in method 1 with all the marinades until the flavor is absorbed, and add the coriander before serving.

The delicious method of cold salad is two

Recipe Introduction Among vegetables, kohlrabi is very suitable for coleslaw and is easy to succeed, however, the thickness of the cut will affect the pickling time, so special attention must be taken.

Ingredients 1 kohlrabi, 1 1 2 tbsp minced garlic, 2 chili peppers, 2 tbsp seasoning A, 1 tsp salt, 1 tbsp sugar, 1 1 tbsp sesame oil, 1 tbsp seasoning B.

Method**1***After removing the skin of kohlrabi, the rough skin fiber part is completely removed, washed and drained, and cut into thin slices, with a size of about 3 4 cm for later use. Chili peppers are also sliced and set aside.

2*** Stir well with 1 tablespoon of salt and kohlrabi slices, marinate for about half and bury the first hour, then wash and drain the salted water.

3*** Stir the seasoning A well, mix it into the kohlrabi, add minced garlic and chili pepper and mix well, marinate for about 1 2 hours before eating.

The delicious way to make cold salad is three

Ingredients 2 kohlrabi ***, 2 tsp salt, 1 4 red peppers, 1 tbsp light soy sauce, tbsp sugar, 1 tbsp white vinegar, 1 tbsp sesame oil.

Method:1Peel and wash the kohlrabi, cut into thin slices, mix well with salt and marinate for 30 minutes.

2.Remove the marinade, rinse off the excess salt with 2 cups of cold boiled water and drain the water.

3.Shred the red pepper and add the drained kohlrabi, stir in the light soy sauce, sugar, white vinegar and sesame oil. Cover with plastic wrap and refrigerate for 2 hours before serving.

The delicious way to make cold salad is four

Ingredients Ingredients: cucumber, carrot, egg, fungus, coriander, sea rice.

Ingredients: chicken essence, salt, sesame oil, extremely fresh flavor, cold vinegar.

Method 1: Crush the cucumber, shred the carrot and soak the rice.

2) Hang the eggs into thick strips and cut the ham sausage into oblique slices.

3) Soak the fungus and cut into thick strips, and cut the coriander into sections.

4: Place all the ingredients in a small pot.

Add salt, chicken essence, extremely fresh, cold vinegar, sesame oil and mix well and put on a plate.

Prepare raw materials: fresh kohlrabi, bell pepper, millet spicy (chili seeds, chili noodles), rapeseed oil, seasonings: edible salt, sugar, Sichuan pepper noodles, five-spice powder, chicken essence, sesame oil.

1. First of all, we choose 2 fresh kohlrabi, remove the leaves, and then peel off the roots.

2. After cleaning, cut into thin strips for later use, the more finely the kohlrabi is cut, the shorter the time to marinate and taste, of course, the crisp taste after cutting will be slightly worse, put it in the pot after cutting, and start the initial processing in the next step.

3. Add an appropriate amount of edible salt (about 30 grams) to the pot, stir and grasp it well and let it stand for 30 minutes for later use, the purpose of this step is to remove the excess water inside, take advantage of this time to process the chili noodles, of course, students who don't like to eat spicy can directly ignore this step.

4. Prepare an appropriate amount of bell pepper from the middle to cut it for later use, the purpose of this step is to pour out the pepper seeds inside, relatively speaking, the bell pepper is more fragrant than other dried peppers, and the spiciness is also relatively soft, which is very suitable for students who can't eat spicy to mix vegetables, and then add a few millet spicy to increase the spiciness, and start frying in the next step.

5. After that, put the cut chili peppers in the cold pan, turn on low heat and stir-fry for a few minutes to fry the chili seeds until they are slightly brown, and pick out the chili peel after the chili seeds turn brown.

6. Then take out the chili seeds and set them aside for later use, and then start frying the chili peel in oil.

7. Add an appropriate amount of rapeseed oil to the pot and cook until it is hot, then add the chili peel and fry over low heat until the skin is crispy and slightly brown, and remove the chili peel after it is fragrant.

8. Then put it in a stone mortar and mash it for later use, and students who do not have a stone mortar can also chop it with a kitchen knife, and take it out for later use after mashing.

9. Then mash the chili seeds in turn for later use, the pepper skin of the students is responsible for the spicy taste, and the chili seeds are responsible for the fragrance, the fragrance of the chili seeds is very similar to the fried sesame seeds, but there is no oil in the sesame seeds is very suitable for long-term storage, take it out after mashing it and set aside.

After a few minutes, remove the chopped kohlrabi and rinse it with your hands.

11. After cleaning, drain the water again, students must remember to control the water dry, otherwise the finished product is easy to come out of the water and the taste is light, drain the water and start seasoning in the next step.

12. Add 10 grams of sugar, 3 grams of Sichuan pepper noodles, 1 gram of five-spice powder, 2 grams of chicken powder, 2 tablespoons of mashed chili seeds (about 4 grams), and then add an appropriate amount of processed chili noodles (about 6 grams) according to personal taste.

13. Finally, add 10 grams of sesame oil and stir well to serve.

Preparation of cold salad shredded kohlrabi. With mustard kohlrabi, remove the skin, wash and cut the kohlrabi in half; Cut the kohlrabi along the side with an oblique knife in the radial direction to cut the kohlrabi without cutting it, then slice it lengthwise and then shredded.

Put the cut kohlrabi in a pot, add an appropriate amount of salt, marinate overnight, raw kohlrabi is very spicy and choking to eat directly, the spicy taste is reduced after marinating overnight, and it tastes a little sweet, so it is pickled.

Remove the pickled kohlrabi with water, add a small amount of salt to taste, and then add monosodium glutamate, Boring vinegar, minced peppercorns, red oil chili peppers, and a large amount of sugar, the whole is sweet and sour with spicy taste, like a little spicy, you can add some yellow mustard appropriately, and you must not add soy sauce.

Mix well and eat, or put it in the refrigerator and marinate for a period of time, it is better to taste better.

Cold salad, the preparation is as follows.

1.Half a kohlrabi. Cut into shreds. Spare.

2.Bring water to a boil, put the kohlrabi in the water and blanch. It is generally 1/2 cooked.

3.Scoop up and rinse with cold water.

4.Add a spoonful of sugar, add aged vinegar, a spoonful and a half of salt. Add chili oil. Mix well.

5.Put it in the refrigerator for 5 minutes and serve.

Steps. 1.Tear the kohlrabi into chunks.

2.Sprinkle fine salt over the kohlrabi and marinate for 10 minutes, then knead out the kohlrabi water by hand.

3.Slice and slice the coriander, green onions, and cucumber into the kohlrabi.

4.Add an appropriate amount of salt, chili oil, sesame oil, sugar and other seasonings to the kohlrabi.

5.Stir well and serve.

Method 1: Note: Wash and peel the kohlrabi, cut it into thin strips, and mix it with salt to soften.

StepsPrepare 200 grams of kohlrabi, 20 grams of light soy sauce, 10 grams of vinegar, 10 grams of salt, 10 grams of chicken essence, and 20 grams of chili oil.

Wash the kohlrabi with clean water, then cut it into shreds and put it in a bowl.

Add chili oil, chicken essence, light soy sauce, vinegar, salt, and stir well.

Method 2, ingredients.

Kohlrabi is half small.

Red pepper a.

A little sesame oil.

Carrots in small pieces.

Nutrients: 1 teaspoon.

Tomato sauce 1 spoonful.

Extremely fresh and tasteful in moderation.

Method steps.

Take an appropriate amount of kohlrabi and tear it into small pieces.

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Chop the red pepper segments and shredded carrots.

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Put the shredded carrots and peppers in a small bowl, pour the flavor into the most umami, sprinkle with nutrients, add some tomato paste, and mix well.

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Blanch the kohlrabi slices in boiling water.

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Remove cool water to maintain emerald green.

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Then put it on a plate and pour over the seasoned shredded chili radish.

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Just mix well.

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Among all the vegetables, kohlrabi is more suitable for making cold dishes, and it is also very simple, cut the kohlrabi into strips or blocks of about the same size, add seasonings to marinate for a period of time, and then add more abundant other seasonings when eating, it is very appetizing to eat, used as a meal in the morning, with a bowl of light porridge, very comfortable and nourishing the stomach. Cold kohlrabi has the effect of quenching thirst and is very popular in the summer, so let's learn how to make this cold salad!

Ingredients: kohlrabi, garlic, red pepper, etc.;

Production Steps:1Wash the kohlrabi and cut into strips;

2.Soak the chopped kohlrabi in clean water, during which you can change the water several times;

3.Cut the dried chili peppers into circles and chop the garlic for later use;

4.Remove the soaked kohlrabi and drain the water for later use;

5.Prepare a small bowl, add minced garlic, chili rings, salt, aged vinegar and an appropriate amount of soy sauce and stir well to make a sauce;

6.Drizzle directly into the bowl with kohlrabi, stir well and serve.