How to make round zucchini delicious, how to make zucchini delicious

Tomato juice zucchini, you need to prepare a green pepper, tomato, zucchini, vegetable oil, monosodium glutamate, salt, garlic, first clean the zucchini and cut it into four cloves, and then slice it, put the tomato in the water and blanch it out, remove the skin and cut it into small pieces, cut the green pepper into pieces, slice the garlic, heat the oil in the pot, put the tomato slices down and stir-fry until the juice comes out, then add garlic slices, green pepper slices and zucchini stir-fry evenly, add some salt when it is almost ripe, and a little monosodium glutamate can be out of the pot.

Stir-fried zucchini with fungus and eggs, prepare some zucchini, fungus, ginger, salt, eggs, pepper noodles, after the eggs are beaten, add pepper noodles, salt and stir well, then put it in the pot and stir-fry it for later use, put in a few slices of ginger, and then add fungus to stir-fry, put the zucchini in and stir-fry it fragrant, add some salt and stir-fry evenly, put the egg pieces in and stir-fry a few times to get out of the pot and eat.

How to cut zucchini.

The gourd can be cut into diamond-shaped slices, first clean it and remove the skin, then cut off some of the parts on both sides, and then divide it into two, each petal is cut into three pieces, and then cut obliquely into a diamond shape, the knife is placed on it, and it should be cut on an oblique plane, and after the whole cut is evenly cut, if it is found that it is not thin enough, then it can be processed again.

How to fry zucchini deliciously.

You can make zucchini fried tofu, you need to prepare some dried tofu, zucchini, rice wine, ginger slices, minced meat, salt, green onions, add an appropriate amount of oil to the pot, after heating, put the minced meat into it and stir-fry, then add ginger slices, rice wine, cover the lid and boil and take it out, the dried tofu and zucchini are cleaned and cut into shreds, add oil to the pot and heat it, and then put the dried tofu, zucchini, and minced meat into the pot together, add an appropriate amount of salt to taste, stir-fry for 5 minutes, put the green onion in and mix evenly.

You can also make zucchini fried shrimp, you need to prepare some raw shrimp, zucchini slices, red pepper slices and small stir-fried packets, put the shrimp in boiling water and blanch it, zucchini slices should also be scalded, and then take it out for later use, add an appropriate amount of oil to the pot and heat it, put all the ingredients in it together, stir-fry for a minute, add a small stir-fry package and stir-fry evenly according to your own preferences.

Zucchini fried bacon, prepare some zucchini, bacon, eggs, soy sauce, garlic sprouts, first put the bacon in the pot and cook it slightly, then take it out and cut it into slices, slice the zucchini, add oil to the pot, stir-fry the garlic until fragrant, put the bacon slices down and stir-fry, then add some garlic sprouts and zucchini and fry until it is broken, add a small amount of water along the edge of the pot, and some soy sauce to season and eat.

The above is how to make zucchini delicious, after reading the above introduction, you should also have a certain understanding, if you want to make delicious zucchini, you can try the above methods, eat some zucchini appropriately can also play a role in beauty and protection of the body, you should be appropriate according to the actual situation of your body.

Several zucchini recipes! Home-cooked recipes, all delicious!

Xin Wei set. 2018-05-12High-quality creators.

Concern. Zucchini, also known as cucumber, pumpkin, carob melon, etc., is native to southern North America and is now distributed all over the world, and is a very common vegetable in summer. Zucchini has more nutrients such as vitamin C, and is deeply loved by people for its thin skin, thick meat, meat and vegetarian, vegetable and filling.

Today, Xiao Xin will tell you about the practice of zucchini.

Stir-fried pork fillets with zucchini.

The most basic method of zucchini, sliced meat, can also be replaced with ham, luncheon meat, etc.

1.Wash the zucchini, slice it and cut it into half circles. It can be an old zucchini, but remember that the older zucchini is better to scrape off.

2.Chop the green onion and mince the garlic and set aside.

3.Cut the meat into slices and set aside. You can also use ham, luncheon meat, shrimp, etc. If you use shrimp, you can put a little ginger in it.

4.Heat oil in a pan and stir-fry five-spice powder, Sichuan pepper powder, green onion and garlic until fragrant.

5.Add the meat slices and stir-fry, wait for the meat slices to change color, pour in a little light soy sauce and a little cooking wine and stir-fry evenly.

6.Then add the zucchini and stir-fry quickly, and when the zucchini is soft, you can turn off the heat.

7.Sprinkle in an appropriate amount of salt and chicken essence to taste before cooking.

Slurry. Old Beijing special food, especially suitable for breakfast.

1.1 zucchini medium size, wash without peeling, and rub into thin wires with a silk grater. Remember that the silk is not the end, and the filament tastes better.

2.Add a teaspoon of salt and stir well to let the zucchini come out naturally.

3.About 15-20 minutes, the zucchini will come out with a lot of water, no need to pour it out, directly beat in 2 eggs, and then add about 150g of flour, stir well, there can be no small particles. The amount of eggs and flour varies according to your preference.

4.Let the batter stand for about 10 minutes, stir gently together again, taking care not to have small flour particles, then add a little sesame oil and stir well.

5.Heat a pan with a little oil, heat it and pour in the batter, then flatten. If the pot is too small, make the batter into two sheets, not too thick.

6.Low heat throughout the whole process, gently shake the bottom of the pot, turn over after the bottom is golden brown, and fry both sides to golden brown.

Fried zucchini with eggs.

Friends who often watch Korean dramas or Korean dramas must be no strangers, and the taste is really good.

1.Zucchini sliced with skin, round slices. Tender zucchini is the best.

2.Prepare 3 small bowls, one bowl of water, one bowl of liquid eggs, and one bowl of flour.

3.Heat a pan with a little oil and use chopsticks to hold a slice of zucchini. Soak the zucchini slices in water, then roll them in the flour to evenly coat them, and finally roll them in the egg mixture and cover them with the egg mixture. This order must not be changed!

4.Just put it in the pot one by one, and you can golden brown on both sides.

5.Once out of the pan, sprinkle some cumin peppers or dip them in salt and pepper or your favorite sauce.

Zucchini does this, super delicious.

Scramble the eggs first, then the tomatoes and chicken thighs, and finally add the zucchini, perfect!!

Don't fry the zucchini anymore, it's more delicious when made into a box.

Zucchini is so soft and fragrant that it is particularly delicious.

Ingredients: Zucchini.

500g of excipient oil.

Salt to taste, green onion and ginger to taste.

Red pepper to taste.

3 soy sauces. 15ml

Balsamic vinegar 10 ml sugar 2 g

A pinch of chicken bouillon. Appropriate amount of sesame oil.

Appropriate amount of water starch.

Step 1Wash the zucchini and cut into strips, chop the green onions, ginger and chili.

2.Pour oil into a wok and sauté chives, ginger and chili.

3.Pour in the zucchini and stir-fry.

4.Add salt and sugar.

5.Add the soy sauce.

6.Stir-fry for 3 minutes and drizzle with balsamic vinegar.

7.Zucchini softens and drizzles with water starch.

8.Add a little chicken essence, stir-fry with sesame oil and turn off the heat.

1.Pan-fried zucchini.

Ingredients: zucchini, eggs, red peppers, dry flour, small green peppers, minced green onions, minced garlic, white sesame seeds, salt, oil, soy sauce, sugar, sesame oil.

Method:1Wash and slice the zucchini, sprinkle with a pinch of salt to taste, beat the eggs;

2.Cut red and green peppers into rings. Dip the zucchini slices in flour;

3.Dip the egg mixture, put it in a frying pan and fry it, turn it over and fry it again;

4.Garnish the zucchini with red pepper rings and small green pepper rings, then flip and fry until golden brown.

2.Hot and sour zucchini.

Ingredients: zucchini, chili, garlic cloves, salt, white vinegar.

Method:1zucchini, garlic cloves, small peppers, small peppers;

2.Stir-fry the garlic cloves, add the zucchini and stir-fry;

3.Then add white vinegar, chili pepper and salt, stir-fry quickly and remove from the pan.

3.Zucchini omelette.

Ingredients: zucchini, eggs, garlic, perilla leaves, red pepper, oil, salt, black pepper Method: 1Cut the zucchini into thin slices and set aside, finely chop the garlic and perilla, remove the seeds of the red pepper and cut into thin rings;

2.Eggs with a spoonful of milk and a pinch of salt, beaten into egg whites, egg yolks and fully fused egg mixture;

3.Heat oil in a frying pan, add garlic and perilla and stir-fry until fragrant, pour in zucchini and stir-fry;

4.Pour in the red pepper rings, continue to stir-fry, add a pinch of salt and black pepper to taste;

5.When the zucchini is soft, use a spatula to stack it in the pan;

6.Pour the egg mixture evenly over the zucchini, reduce the heat, cover and bake until the egg mixture solidifies.

The way to make zucchini delicious is as follows:Ingredients: 1 baby zucchini, 1 tomato, 1 green pepper, 2 cloves of garlic, salt, monosodium glutamate, vegetable oil.

1. Wash the zucchini, cut it into four cloves along the length, and then cut it horizontally into slices.

2. Blanch the tomatoes with boiling water, tear off the skin of the cherry blossoms, and cut them into small slices.

3. Cut the green pepper into cubes and slice the garlic for later use.

4. Heat vegetable oil in a pot, add tomato slices and stir-fry until juice is released.

5. Add zucchini, green pepper slices and garlic slices and stir-fry.

6. When it is almost cooked, put an appropriate amount of salt and a little monosodium glutamate, and remove from the pot.