I opened a bag of boiled grain germ rice, and there was green rice in it, I don t know why

There are two situations: one is that this bag of rice may not be well sealed, and the moisture will cause the rice to be moldy and hairy, with green spots, and this kind of rice should not be eaten. Second, if there is a little bit of green on the corners of a few rice grains or individual rice grains, and the rice grains are not full enough, it means that the rice grains are flawed, and the quality of the rice is not very good, but it can be eaten and will not affect physical health and other problems, I have planted rice, I hope I can help you.

Your bag of rice may have been put for too long, it may be damp, if it is green, it may be a little spoiled, it is recommended that you still do not eat it, so it is carcinogenous.

It's relatively high, and eating it is not good for the body.

Rice with green is generally not fully ripe. In order to retain the nutrients of the aleurone layer on the surface of the rice, the small amount of green rice will appear when the grain rice is boiled and the rice is not over-processed. The surface of the refined white rice eaten by ordinary adults has already been polished, so I have never seen green rice.

The boiled products are still reassuring, and each product has a test certificate. To judge whether the rice is moldy and spoiled, it is necessary to see whether the rice has lumps, hair, musty smell, etc., if not, it is not moldy, and you can eat it with confidence.

Hello, the green rice you are talking about is a green grain, which belongs to the rice grain that is not very ripe. Our embryo rice is ground with rice flower fragrance, rice flower flavor varieties need to go through 138 days of long growth, so some rice is not ripe to be harvested, unripe rice will be green after grinding, rice is not green because the machine grinds more times erased, so the green rice grain is not affected by the consumption and is very nutritious

If you have any other concerns, you can consult our customer service, and we believe that they will give you a satisfactory reply.

Mildew is not to look at the color, one is to see whether there is damp and clumping, and the other is to see if the surface of the rice is still flat. If the rice is moldy, there will be mycelium, the rice will clump, and then the surface of the rice will be uneven. At its simplest, just smell it to see if it smells musty.

If the color of the whole grain rice is relatively uniform, it is likely to be an unripe rice, and it cannot be directly said to be moldy.

Green is not moldy, it is unripe rice, just like you raise flowers, there will always be a few flowers that bloom vigorously, a few flowers that bloom small, normal.

Green doesn't have to be moldy. There will be hairs on the top of the rice mold

Some rice just has a little bit of green, which is probably the kind of rice that is probably the variety.

There is green rice in the boiled grains, and some people say that the green is moldy rice, and I don't believe it, so I came and asked everyone what is good, this.

The rice is boiled to retain the nutrients of the aleurone layer, and if you don't overgrind it, you will see green unripe rice grains. The black is the birthmark of rice, which is not good-looking, but it is healthy. Over-polished fine rice is to grind away the green and black spots, and you can't see these, but you also grind off the "highly active nutrient germ" attached to the reputation of rice.

Well, it seems to be clear grains, that is, the rice is not ripe, and then there are clear grains.

I bought it back with a little black dot, and I don't know what it is.

It's true.

Embryo rice is a type of rice that retains the germ part of the rice, and the other parts are exactly the same as white rice. The most important central part of rice is the germ. As the name suggests, the so-called "bud" is the part that gives birth to new life.

The name of its scientific standard should be "embryo retention rice", which is rice with an embryo retention rate of more than 80%.

I saw embryo rice in METRO supermarket, and the rice sold for 110 yuan, but the rice content of the embryo was very small, and I couldn't pick out a few germ at all. In fact, the germ is the yellow dot on the rice, and you can just look at the number of yellow dots when you pick it.

Fooling people is indeed better, but it has no practical effect, advertising effect, but it is just food, just like white noodles and black noodles, it doesn't matter, if you have money, you can eat, if you don't have money, you can eat ordinary, and there is not much difference in nutrition.

Learn to distinguish the grade of rice, and no longer be troubled by embryo rice**!

Some are true, depending on whether there are vertical lines on the edge of the meter.

If this is fake, it won't haunt you at all, you can distinguish it yourself.

Oat germ rice nourishes the spleen and stomach, and is a dietary tonic for the infirm after illness. It can be used to make porridge, rice, oatmeal, and sweet potatoes together. Or eight-treasure porridge, eight-treasure porridge tonifies the spleen and stomach, nourishes qi, red beans, peanuts, barley, oat rice, a small amount of glutinous rice, red date casserole and boils for an hour and a half, delicious and nourishing blood.

You can also sprinkle a handful into it when cooking, coarse grains are good for the body. And the oat rice is a bit crunchy, which is very enjoyable.

, but it's too hard, and you can usually soak it first and then cook it. The cooking time will also be shorter.

It needs to be boiled for a longer time, after all, there are grains. Whole grains are like that.

In addition to embryo rice, Oat rice, yellow millet, black millet, rhubarb rice and other grains are also added to the 12+ Grain Germ Rice, which is rich in flavor and is good for the body that children often eat.

Yayale has a grain Pei Yamin, what is in it? Le has a serving Petri dish inside. Red beans and mung beans. Rice.

A variety of grains, yellow millet, are very delicious.

You're talking about 12+ grain germ rice; Their embryo rice is delicious; This cereal is suitable for one-year-old children, and it can exercise the chewing ability of children's paper.

Hello landlord!

Oat rice: its body is thorny, the skin is hard, the taste is astringent, it is not suitable to be eaten directly, the stinging of the stomach and the digestion of the stomach and intestines and nutrient absorption have an impact, so you can not eat more. Due to the difficult technology of naked oat rice, the world's oat food consumption trend is dominated by oatmeal, which is more in line with the public taste because of its adjustable processing technology.

Oat germ rice: The latest technology of double vortex grinding, after hulling, wall breaking, mang, astringency, roughness physical cold processing to become oat germ rice, because oat germ rice removes the surface layer of the human body can not absorb the shell, so that the human body can completely absorb the nutrients of oats. The general oat rice retains the outer layer of skin and thorns, so it is impossible to eat more, so oat germ rice is more nutritious and healthy!

Oat germ rice has the characteristics of liking cold, barren and drought-resistant. It is recorded in the Compendium of Materia Medica that oats have been used in medicine since ancient times, with sweet taste, warmth, into the liver, spleen and stomach meridians, and have the effects of nourishing the spleen and stomach, benefiting the liver and stomach, laxative and smoothing the intestines, fixing the surface and stopping perspiration, and eliminating food and accumulation.

It is used to astringent hemostasis, anti-deficiency sweating, night sweats, and replenishment of deficiency, especially suitable for the elderly, weak women and children, infants, patients with chronic diseases, and dietary supplements for the infirm after illness, and is the most ideal healthy cereal for cardiovascular diseases and diabetic patients.

Modern medical research has found that oat germ rice contains a variety of enzymes that are highly vigorous even when they are dry, while other grains are only vigorous when they are sprouted. These enzymes can inhibit the formation of age spots in the human body, have the effect of delaying the aging of human cells, and at the same time have the best effect to maintain a slim figure.