The specialties of that nation are delicious, are there any delicious specialties?

Yantai specialty one: Huangxian meat box.

Huangxian Meat Box is a local traditional spot in Huangxian County, Yantai City, Shandong Province, which has a very long history and originated in the late Ming and early Qing dynasties. The production process of Huangxian meat box is very fine, the dough is selected as the main raw material, pork, sea rice, seasonal vegetables are used as fillings, and then fried with oil until golden, so that the Huangxian meat box is made with more meat and less vegetables, golden and not burnt, the filling is juicy, the skin is crispy and crispy, and it is very delicious.

Yantai specialty 2: Fukuyama ramen.

Fukuyama ramen is a traditional specialty snack in Yantai, Shandong Province, and according to relevant literature, Busan ramen has a history of nearly 300 years. The production process of Fukuyama ramen is very fine, using high-quality flour as the main raw material, and then using a special process to pull out the hollow in the middle, the two ends of the breathable lamp grass type noodles, and then cooked, with fine hail and salt, all kinds of soup marinade, it tastes very delicious, and is known as one of the four major noodles in China.

Yantai specialty three: Maqu sugar.

Maqu sugar is a local traditional candy in Laizhou, Yantai City, Shandong Province, with a very long history, according to relevant documents, Maqu sugar first appeared 500 years ago. The production process of Maqu sugar is very fine, using high-quality wheat and sugar as the main raw materials, and is made by using traditional production methods, and the Maqu sugar produced is soft and crunchy, with a unique flavor and is very delicious.

Yantai specialty four: Laizhou pike crab.

Laizhou pike crab is a special product of Laizhou, Yuanshiru City, Yantai, Shandong Province, Laizhou began large-scale breeding of pike crab in 1994. Laizhou has a very superior geographical environment, water resources are very abundant, the sea water is clear, the water quality is good, the four seasons are distinct, the light is sufficient, it is very suitable for the breeding of pike crabs, the barracuda crabs bred out of the body are fat and strong, the meat color is white, the meat is delicate, and the taste is very delicious.

Yantai specialty five: Yantai sea cucumber.

Yantai sea cucumber is a special product of Yantai, Shandong, Yantai sea cucumber has a very long history, the earliest recorded in the literature, is in the early Qing Dynasty. Yantai is very rich in resources, has reached the national first-class standard, has a large number of precious marine biological resources, which provides a very favorable collapse conditions for the growth of sea cucumbers, the output of sea cucumbers with thick body walls, significant meat spines, suitable taste, and very good quality.

1.Sichuan hot pot: The hot pot represented by Chongqing and Chengdu selects high-quality meat, seafood and vegetables to be boiled in the pot, with a delicious taste, and a variety of spices and sock seasonings are added.

2.Guangdong Phoenix City Fried Chicken: The fried chicken is crispy on the outside and tender on the inside, the taste is very crispy, and it has been exclusively developed for many times, and the taste is unique.

3.Shaanxi Meat Sandwich Bun: The roasted mutton is cut into small pieces, and placed in the steamed bun with sesame paste, garlic paste and other seasonings to make it messily, which has a strong mutton fragrance.

4.Peking Duck: The selection of high-quality Peking duck is more refreshing and tender in taste, and under the burnt appearance after roasting, it is a near-perfect oil core, which makes people have an endless aftertaste.

5.Fujian Minnan handmade pastries: Renai Road Dahua Department Store Minnan Western Cake authentic Changting old store hanna*** shoot Jane file; The taste is sweet and mellow, and it is very delicious.

7.Yunnan Cross-Bridge Rice Noodles: Made with fresh ingredients, suspended in a hot soup that melts in your mouth, it is tender and delicious, making you fall in love with it.

My hometown is in the Tohoku, and there is a lot of food in the Tohoku.

1. Meat wrapped in a pot.

A famous dish in Northeast cuisine is enough to make the wanderer miss the classic dish of the taste of his hometown. The tenderloin is marinated and fried twice, the color is flavorful, the soup is thickened, the outside is charred and the inside is tender, and the sweet and sour taste is even more unforgettable.

Second, the ground is fresh.

The authentic three fresh, I really can't say that it is some dishes, but I love to eat, and I shout authentic. Eggplant, potatoes and green peppers complement each other in a thick red sauce, which is fragrant and delicious.

3. Big facelift.

Northeast A very characteristic cold dish, the slippery feeling of the big peel, the crispness of the mixed vegetables, the richness of the sesame sauce, and a little spicy, it is the first choice on the summer table.

4. Bake cold noodles.

You may be curious, a grilled cold noodle, we don't have it here, how can it be called a special food in the Northeast? Although they are all called baked cold noodles, but the difference between them is not that I admire the food of the Northeast, or I really feel that the taste and fragrance of the Northeast are stronger, and the materials are very solid, and there is a heroic style of the Northeast people.

5. Chicken stewed with mushrooms.

Chicken stewed mushroom is one of the most famous "big dishes" in Northeast China, chicken stewed mushroom in Northeast China is made of hazelnut mushroom and stupid chicken, and the vermicelli is stewed together Hazelnut mushroom is a very good edible mushroom, which is a very special and precious wild mountain treasure. Hazelnut mushrooms have a smooth, delicious taste. Hazel mushrooms are stewed together with free-range chickens raised by farmers, the taste is particularly delicious and delicious, the soup is fragrant, especially delicious, and is very popular with the people of Northeast China.

6. Stewed goose in an iron pot.

The stewed goose in the iron pot is selected from the local goose in the Northeast, chopped into small pieces after washing, oil is poured into the iron pot, the ginger goose meat is stir-fried evenly under the heat of the oil, and then the appropriate water is added, and then potatoes are added (you can add your favorite ingredients according to your preference). Then cook over high heat, add salt, light soy sauce to taste, green onions, and coriander to enhance the flavor. The taste of the goose stewed in an iron pot:

Salty and delicious, the goose meat is tender and juicy, and the soup is rich.

7. Sauce bones.

Sauce bones are a traditional dish in the east and north, and it is a special delicacy of Harbin, which is deeply loved by the locals. According to the different ingredients, there are sauce backbones, sauce pork ribs and muyun oak sauce bone sticks.

1. Peking duck:

Peking duck is the gourmet business card of the imperial capital, the duck is grilled with open flame and fruit charcoal, which is evenly heated, the skin is crispy, and the outside is charred and the inside is tender. With the fragrance of fruit trees, the taste is mellow, and it is known as "the world's delicacy".

2. Liuao honey potato:

Liuao honey potato, produced in Zhangpu County, Fujian Province, is known for its fragrant, sweet, glutinous, delicious and attractive. The unique sandy soil landform, the soil is soft and not easy to agglomerate, the aeration is good, and the temperature difference between day and night is large, which makes the sweet potato flesh firm and delicate, and is well-known throughout the country.

3. Hunan stinky tofu:

Hunan's stinky tofu is very famous in the country, stinky tofu is one of Hunan's specialties, and every friend who goes to Hunan to check in will definitely come to a stinky tofu. Although the stinky tofu feast smells stinky, it tastes really fragrant.

4. Changbai Mountain ginseng:

Changbai Mountain ginseng is a special product of Jilin Province and a national geographical indication product of China. Changbai Mountain ginseng is known as a treasure among ginseng for its beautiful shape, hard quality, cracks in the cross-sectional skin, obvious cambium layer, slight fragrance, slightly bitter taste and sweetness.

5. Hairy crabs in Yangcheng Lake:

Yangcheng Lake hairy crab, also known as golden claw crab, is produced in Yangcheng Lake, Suzhou. When the golden wind is cool and the chrysanthemums are in full bloom, it is the peak season for the hairy crabs in Yangcheng Lake. Yangcheng Lake hairy crab is delicious and is a famous brand product in China.

Old Beijing Fried Sauce Noodles Old Beijing Fried Sauce Noodles, a traditional Chinese noodle dish, made of vegetable codes, fried sauce and noodles, was first popular in Beijing, Hebei, Tianjin and other places; Later, it became popular all over the country, and even abroad. Of course, the most authentic thing is to be filial to the old man and make trouble in Beijing!

Shrimp dumplings, a traditional famous spot in Guangdong Province, are the traditional famous spots of Guangdong Province and belong to the Cantonese cuisine. It is a special snack that Cantonese people are very familiar with, one of the must-have pastry dishes in the morning and evening tea markets in Lingnan area, and a classic snack Since the reform and opening up of Hunan flavor shrimp, with the promotion of Hunan cuisine by Hunan people all over the country, especially the spread of Hunan Satellite TV's "Happy Camp", taste shrimp has become popular all over the country for a while, and many performing arts stars will inevitably forget to eat flavor shrimp when they come to Changsha to do programs. This red, bright, spicy and fresh shrimp flavor spread to Hefei, Shanghai, Beijing and other places, making those who don't like chili peppers very crazy.

Specialty refers to the special real estate of the place, and the specialty will vary from place to place. Our Tianli sausage in Jixi City, Heilongjiang Province, Wangjia roast chicken. , Liu's soy sauce meat, as well as cold noodles, and spicy dishes are very delicious.

I'm also going to talk about my favorite food, many of which my mom cooks, and I really, really love them

Some of them don't seem to be the characteristics of their hometown, but they feel like they are in many places. Forget it, let's talk about my favorite food speaker.

1.Buckle the meat. It seems that they are all called plum cabbage and meat, and our family generally does not put much plum vegetables, and they are all meat directly. How to say it, it is fried first and then steamed, the overall taste is fat but not greasy, it is more sweet, and the soup and rice are very exquisite

2.Rugao sausage.

There are sausages during the New Year's holidays, our family generally finds someone to make, it is also sweet, fat and thin, you can cook the slices and dip the sauce to eat, you can also stir-fry the fried rice, you can also cook it into the microwave for a few minutes, the baked oil and water are sizzling, and the crunchy one on the top is more delicious

3.Sweet and sour pork ribs.

The sauce was thick and sweet, and I could cook a plate by myself

4.Crab roe buns.

It's delicious, especially if it's just out of the pot, so be sure to eat it hot.

5.Deep-fried meatballs.

This is a project every year before the Chinese New Year, my mother will be divided into large and small fried, small can be eaten directly, you can also make soup with fried pork rinds and other vegetables, meatballs, large meatballs are steamed directly with soup, really fragrant, sixty or seventy percent are meat, and the rest have some condiments such as water chestnuts, taro, yams, etc., which can be fragrant.

I can't say it, there are a lot of things I love to eat, basically my mother will make what I like, hehe, I am very happy when I think about it

We have a lot of special delicacies here, with a group of people like meat stupid orange pine, dried white pu tea, Dong sugar, steamed dumplings, shortbread, etc., personal taste reasons, some local specialties I don't like to eat very much, but I still like my mother's Zhenming food the most, and I don't get tired of eating

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What are some delicious local specialties? What are the local specialty snacks? What are some local specialties that are suitable for gifting?

What are some portable local specialties? Recommend to you a very distinctive local specialties around the country, with local characteristics of the special gift is your gift to relatives and friends, visit relatives and friends of the quality choice.

1. Inner Mongolia specialty: Lekang sheep scorpion.

Dongxiang Zetian is going to eat sheep and scorpions, the meat is tender and fragrant, full of a large pot, delicious and warm.

2. Beijing specialty: Quanjude Peking duck.

Quanjude Peking Duck Centennial Classic Gift Box Duck Cake Sauce Set.

This is the most famous snack in Beijing, including roast duck 1000g + roast duck sauce 180g + cake 200g, as well as spiced, salty, spicy, original four flavors can be selected.

3. Shandong specialty: Texas grilled chicken.

Texas Grilled Chicken Vacuum spiced grilled chicken.

It is really a very delicious roast chicken, the taste is pure, the bone and meat are crispy and soft, and the elderly do not have to work hard to eat.

4. Inner Mongolia specialty: Horqin beef.

Horqin New Year's gift box Dried meat snacks Beef jerky snacks Funiu Gift Gift Gift Box.

There are four flavors: original, spicy, five-spice, and cumin, and there are many kinds of beef, which is particularly delicious.

5. Wuxi specialty: cooked food lo-mei gift box.

The real Lao Lu manuscript recommends the New Year's gift box, cooked braised meat, and classic sauce pork ribs.

Wuxi pork ribs, salty and sweet, but the taste is very good, salty and sweet, soft and sweet, every time I can't stop eating.

6. Anhui specialty: stinky salmon stinky osmanthus fish.

Stinky salmon stinky osmanthus vacuum lock fresh pack.

This dish has been served on the tip of the tongue in China, and it smells bad and tastes delicious.

This dish is vacuum-packed after cooking, and when the time comes, it will be thawed and heated, and it will be a big dish.

7. Hebei specialty: five-spice donkey meat gift box.

Big noon five-spiced donkey meat gift box cooked donkey meat fire.

Delicious five-spiced donkey meat, the meat is fresh and tender, and the banquet is tender and delicate, and the elderly and children can eat it.

8. Guangdong specialty: Cantonese cured meat.

The Emperor is a time-honored Chinese brand with a dragon and phoenix gift box of Cantonese cured meat.

There are 4 cured meats, bacon, egg cups, and cured chicken legs, and those who like Cantonese cured meat, strongly do not miss it.

9. Zhejiang specialty: Jinhua ham.

Jinhua ham gift box ham sausage bacon gift box.

This gift box contains three kinds of cured meat: ham, sausage, and bacon, which are full of flavor and taste, steamed rice, stewed soup, and stir-fried vegetables, all of which taste good.

10. Shanxi specialty: Pingyao beef.

Pingyao beef original cooked food gift box.

Delicious Pingyao sauce beef, the meat is tender, mellow and delicious.

11. Hebei specialty: Hebei chestnut.

Chestnut kernels, casual snacks, dry goods, specialty sweet chestnuts, Hebei chestnuts moving west.

Very delicious chestnuts, all peeled chestnut kernels, no sugar, no preservatives, to maintain the original taste of chestnuts, sweet taste, soft and smooth glutinous.