How to make the simplified version of chicken wing rice?

Chicken wings with no difficulty! The fragrant fried rice is topped with tender chicken, and there is no bone in one bite with meat and rice.

How should you make rice with chicken wings? Come and get it

Chicken wings and rice are very popular with children.

Today's chicken wing rice can't be more fragrant.

Share the recipe of chicken wings wrapped in rice.

Answer: Remove the bones of the chicken wings first, then marinate them, fry the rice, put the fried rice into the marinated chicken wings, seal them with a toothpick, put them in the oven, or grill them with charcoal, and sprinkle them with spontaneous combustion powder sesame seeds.

Question: I'm sorry I don't understand, but can you elaborate on that?

Answer 1: Clean the chicken wings first, cut off the fascia at both ends with scissors 2, remove the bones, then clean and control the moisture, add green onion and ginger cooking wine to marinate for a while 3, and then cut the carrots into small cubes.

4. Cut the cucumber into small cubes.

5. Cut the shallots into chopped green onions.

6. Heat the oil in a pot and stir-fry the carrots, cucumbers and chopped green onions to bring out the fragrance 7. Then pour in the rice and stir-fry the rice.

8. Add a little five-spice powder and stir-fry evenly.

9. Add a pinch of salt to taste.

10. Stuff the fried rice into the chicken wings and press it tightly with chopsticks 11. Put it on a plate and set aside.

12. Heat a non-stick frying pan, add a little oil, put the chicken wings into the rice and fry over low heat 13. Fry until golden brown on both sides, then add a spoonful of Totole Original Xian Tou Dao Premium Fresh Soy Sauce to brew soy sauce 14. Add a spoonful of oyster sauce.

15. Add a spoonful of tomato paste and an appropriate amount of water.

16. Cover and simmer over low heat until the soup is dry.

17. Sprinkle some cooked white sesame seeds before cooking.

18. The delicious and tempting chicken wing rice is ready.

Try today's chicken wing rice if you like.

Remove the chicken wings, hollow out the bones, add cooking wine, oyster sauce, light soy sauce, black pepper, green onion, ginger and garlic. Stir well, stuff the scrambled egg fried rice into a toothpick seal, and fry until golden brown on both sides.

Nutritious and delicious chicken wing rice, especially for picky eaters.

Delicious chicken wing rice, the recipe is so simple.

Today's chicken wing rice can't be more fragrant.

Chicken wings and rice are very popular with children.

Preparation of chicken wings with rice:

1. Prepare the ingredients.

2. Cut off the joints with scissors, turn the chicken skin over and down directly by hand, break the bones with your hands, and remove the wing root bone and wing middle bone.

3. Handle all the chicken wings.

4. Add barbecue gravy, oyster sauce, cooking wine, black pepper and salt to the chicken wings, gently grasp and marinate for 1-2 hours.

5. Chop the soaked shiitake mushrooms and fungus; Carrots and onions, finely chopped.

7. Add rice and stir-fry, add salt and soy sauce, then add chopped green onion and stir-fry well.

8. With a small spoon, stuff the fried rice into the chicken wings, and then stuff the rice into it a little with your hands or chopsticks, of course, you can also use other convenient methods.

9. Pin the chicken wings with a toothpick, brush the chicken wings with the marinated sauce, put them on a baking net, and marinate for 10 minutes.

10. Preheat the oven at 200 degrees for 10 minutes, put the chicken wings and rice in and bake for 15 minutes.

11. Take out the chicken wings, brush the remaining sauce on the chicken wings, wrap the tips of the wings with tin foil to prevent burning, and bake in the oven for 10 minutes.

12. After baking, remove the toothpick and tin foil, and it will be very fragrant.

Here's how to make the chicken wings::

Tools Ingredients: chicken wings, bowl, Orleans pickles, rice, oil, shiitake mushrooms, carrots, corn kernels, soy sauce, oven, honey.

1. Put the boneless chicken wings in a bowl and marinate them overnight with Orleans pickle powder, and cook the rice in the refrigerator the first day.

2. Add oil, mushrooms, carrots, corn kernels and stir-fry until fragrant, stir-fry the rice and serve together, and add a little soy sauce. Stir-fry and let cool slightly.

3. Take out the marinated chicken wings in the socks, stuff the fried rice into it, don't stuff it too much, Bilun noisy chicken wings will shrink the cooked meat.

4. Preheat the oven for 200 minutes while the rice is stuffed, put it in the oven at 200° for 15 minutes, then turn it over, and the meat behind it is thicker at 220° for 20 minutes.

5. Finally, brush the surface with honey and bake for another ten minutes before you can take it out and eat.

How should you make rice with chicken wings? Come and get it

Preparation of chicken wings with rice:

1.Soak the glutinous rice for 20 minutes. When cooking, put a little water, a little bit of it!! I like to eat sticky food, so the water overflowed the rice.

2.Shave your bones!! the chicken wings first, then use a knife, and shave slowly, which requires a lot of patience.

3.Orleans chicken wing powder. Marinate for fifteen minutes.

4.Cut up the garnishes and trimmings.

5.Put it in a pot and mix it! Put some oil, put some oil, put some soy sauce, and put some chili for friends who like chili peppers, just now! Mix, mix, mix!

6.Slowly stuff the mixed ingredients into the chicken wings, wrap them slowly, and then put away the most side 7Bake in the oven for 10 minutes.

Chicken wings and rice are very popular with children.

Try today's chicken wing rice if you like.

Nutritious and delicious chicken wing rice, especially for picky eaters.

【Chicken wings with rice】15 months + tutorial is coming, chicken wings.

Today's chicken wing rice can't be more fragrant.