The practice of stewed chicken with soft shelled turtle, the practice of stewed chicken with braised

The preparation of soft-shelled turtle in chicken soup is as follows:1. Treat the soft-shelled turtle first, knock it out when its head sticks out, and then blanch it for 5 minutes before and after letting go of the water pot.

2. Remove the hard cover from the skirt, drain the blood, take out the five organs, chop off the tips of the claws, and chop the soft-shelled turtle into pieces (it is still a female soft-shelled turtle, there are so many eggs in it, it is really a sin).

3. Blanch the soft-shelled turtle to remove the blood.

4. Clean with water first;

5. Chicken and ginger in a pot with cold water.

6. When the chicken is out of the chicken fat, scoop up the chicken pieces and set aside the chicken broth.

7. Slice the garlic ginger and green onion into small pieces, and pat the star anise.

8. Soak the wolfberries in water.

9. Heat the lard in a pot and stir-fry the ginger, green onion, garlic and star anise until fragrant.

10. Stir-fry the soft-shelled turtle and chicken pieces.

11. Add 10g light soy sauce and stir-fry until fragrant.

12. Add the chicken broth you just prepared.

13. Add the chicken broth and cover and cook for 30 minutes.

Open the lid after a few minutes.

15. Add the soaked wolfberries and quail eggs and continue to cook for 40 minutes.

After a few minutes, add an appropriate amount of cooking wine and salt to taste, and sprinkle with green onions.

The practice of soft-shelled turtle stewed chicken, many people will make food at home to satisfy their taste buds, so as to improve their cooking skills, but we must know that it is not easy to cook good food, there are many tips, the following is about the practice of soft-shelled turtle stewed chicken.

The preparation of chicken soup stewed with fish

Prepare the herbs. Wash the chicken and set aside.

When buying water fish, let the master help slaughter it, clean it at home, trim the nails, pour boiling water and scald it for 30 seconds, then take out the water fish and put it in cold water to soak it, and then tear off a layer of film on the surface of the water fish shell.

Change the knife to chop small pieces into a pot under cold water, pour an appropriate amount of cooking wine, boil out the foam, remove and wash with water.

After the water in the casserole pot boils, pour in all the ingredients except the wolfberries, and when it boils, turn to low heat and simmer for 2 hours.

Finally, add the goji berries and salt to taste.

Preparation of chicken soup with soft-shelled turtle

Prepare the soup, soak the mushrooms, and soak the rest.

The soft-shelled turtle is killed in the market, and it is cleaned and set aside at home. Boil the water and put 2 spoons of cooking wine, and the soft-shelled turtle will be hot and scooped up.

The hen is killed and washed. Boil the water, put the chicken in hot water, and wash away the blood.

Put all the ingredients into the casserole, add an appropriate amount of water, boil on high heat for half an hour, low heat for an hour, add salt, and drink.

The preparation of soft-shelled turtle stewed chicken (method of handling soft-shelled turtle).

There are no filming steps for this dish, and I dictate in detail.

After slaughtering, the soft-shelled turtle is bled and cleaned, and the shell is lifted from the soft and hard boundary of the skirt around the back, and the internal organs are removed and washed for later use.

Boil a pot of water, after the water boils, throw the soft-shelled turtle into it and scald it for about 20 seconds, and after taking it out, the membrane on the shell must be removed, and the membrane at the root of the limbs is also removed, this membrane is very fishy.

Divided into two, remove the white or yellow oil particles in the body, this is large and small, the young soft-shelled turtle fat is white particles, the older soft-shelled turtle is yellow particles, this step is more troublesome, and the patient place is clean.

After removing it, the soft-shelled turtle is slaughtered into pieces, leaving only the shell intact for decoration.

Take another pot of water, throw in the cut soft-shelled turtle, pour in cooking wine, green onions, ginger slices, boil and remove the foam, remove the soft-shelled turtle for later use.

At this point, the soft-shelled turtle is cleaned, and then I will explain this dish.

Casually with a picture (in the picture is angelica and codonopsis).

After the old hen is cut and washed, blanch it in a pot under cold water, put in cooking wine, remove the smell of green onion and ginger, boil it to remove the foam, and remove the blanched chicken pieces.

Heat the oil, a small amount of oil, pour in the blanched chicken, stir-fry, stir-fry the fragrance, pour the fried chicken into the soup pot, add boiling water to boil over high heat, beat the chicken fat foam again, turn to medium-low heat and simmer for 40 minutes.

At this time, cut the soaked codonopsis and angelica into small pieces, remove the core of the red dates, and prepare the wolfberries.

After 40 minutes, add the processed soft-shelled turtle and processed herbs, and simmer for another 20 minutes on medium-low heat (there is no need to stew the soft-shelled turtle for a long time, the meat will be boiled old, the nutrition is still in the meat, and most of the soup is purines).

Season in the pot, salt, monosodium glutamate, and a little white pepper.

Tips:

Note that the stewed soup should be white, if the soup is not white, pay attention to the stir-fried chicken, pour in boiling water, and the size of the fire.

Braised soft-shelled turtle and chicken nuggets.

Materials. Ingredients.

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500 grams of soft-shelled turtle.

500 grams of chicken.

200 grams of black fungus.

Accessories. Ginger.

Amount. Garlic.

Amount. Dark soy sauce. Amount. Sugar.

Moderate amount of age. Wine.

Amount. Light soy sauce.

Amount. How to make braised soft-shelled turtle chicken nuggets.

Cut the belly of the soft-shelled turtle, dig out the internal organs, and add an appropriate amount of warm water to soak it, and peel off the outer layer of skin.

Then cut into small pieces.

Prepare a pot of hot water and pour in the soft-shelled turtle pieces.

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Cook slightly, pour out and drain.

Cut the chicken into cubes.

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Also boil in hot water, flakes off the foam, and drain.

Remove the garlic from the garment and wash it.

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Prepare the ginger and chili.

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Remove from the frying pan and pour in the ginger and chili pepper to burst until fragrant.

Pour in the soft-shelled turtle. Add the chicken nuggets.

Stir-fry a little and add the cooking wine.

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And add an appropriate amount of light soy sauce and dark soy sauce.

Add the spices.

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Add the garlic luck.

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Add an appropriate amount of water.

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Bring to a boil over high heat, add the soaked black fungus and rock sugar.

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Cook for another five minutes, collect the soup and then remove.

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Braised soft-shelled turtle chicken nuggets in a pot.

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Cooking skills. Note: When the heat is boiled and then turned to low heat, be sure to watch the fire to avoid sticking to the pan.

When handling soft-shelled turtles, dig up the yellow ball-like stuff inside.

The preparation of soft-shelled turtle stew chicken is as follows:

Ingredients: soft-shelled turtle, chicken, ginger, star anise.

1. First of all, open the prepared soft-shelled turtle first, and put the blood in the stomach of the soft-shelled turtle first.

2. Next, wash and cut the prepared chicken into pieces.

3. After the soft-shelled turtle blood is cleaned, blanch it in boiling water, so that we can easily peel off the green fascia on the shell and hooves of the soft-shelled turtle, and pay attention to carefully rub those clean.

5. After such a series of treatments, the soft-shelled turtle does not look so green on the outside.

6. After all the processing, you can choose to put the soft-shelled turtle and chicken in the pot when it is cold, and then add ginger slices, star anise and other soup seasonings to the pot, and then turn to low heat and simmer slowly after boiling it at the beginning.

7. After simmering for more than an hour, you can put salt into the soft-shelled turtle soup when you turn off the fire, add a little white pepper and monosodium glutamate to taste before turning off the fire, and then sprinkle with coriander, and then serve it.

Here's how.

Ingredients: a soft-shelled turtle, a chicken.

Excipients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of red dates, appropriate amount of Sichuan pepper, appropriate amount of garlic, appropriate amount of wolfberry, appropriate amount of wolfberry, soft-shelled turtle, kill the internal organs, put it in a basin to rinse the blood water, add water to the pot and boil. Add the soft-shelled turtle and cook for two minutes.

2.Remove the rough skin from the soft-shelled turtle surface and set aside.

3.Chop the chicken into small pieces and wash it.

4.After passing through the water, remove the local chicken and set aside.

5.Place the chicken in the bottom of the casserole.

6.Add the soft-shelled turtle.

7.Slice ginger and garlic, peel it, wash the jujube and wolfberry and pour it into the casserole, add an appropriate amount of water and put in the chicken fat cut into pieces.

8.After the heat boils, remove the foam and simmer for 2-3 hours.

9.The stewed soft-shelled turtle chicken soup, the chicken fat on the noodles is very good, add an appropriate amount of salt and boil, and it is done.

The materials that need to be prepared are soft-shelled turtle, cooking wine, salt, green onions, the first step of the fungus sesame oil, the first step is to wash the belly and limbs of the soft-shelled turtle in cold water, and then cut it into pieces to split the shell and limbs and tail, and the second step is to burn oil and add cooking wine to add an appropriate amount of salt.

Step 3: Soft-shelled turtle, green onion, ginger, fungus into the pot and stir-fry, stir-fry for a while, add water to boil, turn to low heat, about two hours, soft-shelled turtle soup is ready.

Soft-shelled turtle stewed chicken is a very valuable dish, and soft-shelled turtle stewed chicken has a good name, that is, farewell to my concubine. Soft-shelled turtle stewed chicken not only looks very good, but also the taste of soft-shelled turtle stewed chicken is also very delicious, the practice of soft-shelled turtle stewed chicken is not difficult, we only need to use soft-shelled turtle with domestic chicken, after a few steps can make homemade soft-shelled turtle stewed chicken at home.

Blanch the soft-shelled turtle in boiling water to remove the green fascia on the shell and hooves, and rub it carefully.

Removal of fascia and internal organs. The soft-shelled turtle liver can be kept and eaten, and the soft-shelled turtle after processing is not so green in appearance.

Put the soft-shelled turtle and chicken in a pot under cool water, and add ginger slices, star anise and other soup seasonings. Bring to a boil over high heat and simmer over low heat. When stewing, keep skimming off the blood and foam to make the soup clear.

After more than an hour, stew until the essence of the ingredients comes out, the meat is rotten, the soup becomes clear and glutinous, and finally salt is added. Before turning off the heat, add a little white pepper and monosodium glutamate to taste, sprinkle with coriander, and serve. Tips: Soft-shelled turtle is best wild, soft-shelled turtle above two catties is the best, small soft-shelled turtle has little nourishing effect, and chickens are best to choose domestic chickens.

Stewed soft-shelled turtle is inseparable from chicken soup, not white water.

This is a well-known traditional nourishing dish, which mixes the essence of soft-shelled turtle and chicken, the meat is delicious, the soup is clear and smooth, and it is rich in collagen, especially suitable for people with weak bodies.

Soft-shelled turtle - also known as soft-shelled turtle, water fish, group fish, turtle, yuan fish, old turtle, king eight. Soft-shelled turtle, also known as water fish, group fish, turtle, is people's favorite nourishing aquatic delicacies, whether it is steamed, stewed, or browned.

Other practices (incomplete).

Scrape off the coarse skin on the neck, claws, and skirt, cut it along the skirt with a knife, remove the internal organs, and rinse it clean; 4.Use a knife to slaughter the tip of the soft-shelled turtle claws, then blanch it with boiling water, wash it after the water comes out, wash and slaughter the black chicken into pieces, and remove the blood with boiling water. 5.

Wash the pot and mix in the fresh soup, add the black chicken, soft-shelled turtle, salt, pepper, ginger, green onion, cooking wine, and simmer over low heat until the chicken pieces and soft-shelled turtle are soft.

1. About 3 catties of small grass chickens were slaughtered and cleaned and set aside.

2. About 2 catties of soft-shelled turtle, after slaughtering, it must be scalded to remove the skin of the soft-shelled turtle, cleaned and set aside.

3. Remove the skin of the potatoes and set aside.

4. Slice the ginger, cut the shallots, and slice the green and red peppers for later use.

5. Cut the chicken into pieces and set aside.

6. Chop the soft-shelled turtle into large pieces for later use.

7. Heat the wok, heat the bottom oil, add ginger, green onion and stir-fry, pour in the chicken pieces and stir-fry, add cooking wine to remove the fishy, dark soy sauce to color, light soy sauce to extract freshness. Add black fungus, boiling water and bring to a boil. Cook over medium heat for 30 minutes.

8. After the chicken is roasted for 30 minutes, pour in the soft-shelled turtle and bring to a boil, add a little cooking wine to remove the fish, add potatoes and continue to boil over high heat for 5 minutes, turn to medium heat and cook for 20 minutes. Be careful not to boil the soup in the pot dry. Add sugar and salt to taste, dark soy sauce to adjust color, light soy sauce a little freshness.

Pour green and red pepper slices to enhance the flavor.

9. Put the finished vegetables in pots.

The soft-shelled turtle meat is delicious and nutritious, and has the effect of clearing heat and nourishing yin, flattening the liver and quenching wind, and softening and dispersing knots. It is not only a delicacy on the table, but also a very versatile tonic medicine and traditional Chinese medicine material. The chicken is delicious and not greasy, and the combination of soft-shelled turtle is a match made in heaven and a good nutritional product.

The edible value of soft-shelled turtle is very high, and the meat of soft-shelled turtle is particularly delicious and nutritious. Soft-shelled turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoid leukemia, and are used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy.

Chicken soup stewed with soft-shelled turtle is mainly used for the treatment of chest and abdominal lumps, stagnation of cold and heat, removal of lumps of ruffians, polyps, warm malaria, intra-abdominal gas lumps, low back pain, and subcostal swelling in children. Treatment of abdominal lumps, cold abdominal distention, fatigue and weight loss, internal toxicity, interjointed heat, stagnation and congestion, lower gas, and leakage of impurities in women.

Ingredients for soft-shelled turtle stewed chicken: 500 grams of soft-shelled turtle, 1000 grams of black-bone chicken. 20 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 25 grams of cooking wine, 25 grams of ginger, 60 grams of wolfberry, 25 grams of green onions.

1. After slaughtering and bleeding the soft-shelled turtle, first scald it with 70 degrees of water;

2. Put it in 90 water and blanch it and pick it up;

3. Scrape off the coarse skin on the neck, claws, and skirt, cut it along the skirt with a knife, remove the internal organs, and rinse it clean;

4. Chop off the tip of the claw of the soft-shelled turtle with a knife, then blanch it with boiling water, wash it after the water comes out, wash the black chicken and cut it into pieces, and remove the blood with boiling water;

5. Mix the fresh soup into the pot, add the black chicken, soft-shelled turtle, salt, pepper, wolfberry, ginger, green onion, cooking wine, and simmer over low heat until the chicken pieces and soft-shelled turtle are soft;

6. Remove the ginger and green onion and adjust the taste.

Yes, the meat quality of the farmed soft-shelled turtle is the most beautiful, first stew the soft-shelled turtle almost cooked, and then add the chicken nuggets, so that the chicken nuggets can be mixed with the taste of the soft-shelled turtle, which is very delicious.