How to make an egg stew, the easiest way to make an egg stew

The recipe for home-cooked egg stew is described in detail.

Cuisine and efficacy:

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Taste: salty and umami Craft: stewed.

Ingredients for homemade egg stew:

Ingredients: 100 grams of eggs.

Seasoning: 3 grams of salad oil, 5 grams of cooking wine, 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper, 3 grams of green onions.

The characteristics of home-cooked egg stew: light yellow in color, fresh and tender in taste.

Teach you how to make home-cooked egg stew and how to make home-cooked egg stew delicious.

1.Knock the eggs into a bowl, beat well with chopsticks, add fresh soup, salt, cooking wine, monosodium glutamate, pepper, chopped green onions, salad oil and stir well;

2.Put water in the pot, bring to a boil, then put the egg liquid in a bowl, simmer for a while over low heat (do not overheat), and wait until the surface of the egg liquid solidifies and changes color.

I stew eggs generally the amount of water and eggs is half and half, just add cold water directly to the water, and then add an appropriate amount of oil (to put a little more) and salt (less salt is better) and stir evenly, and then put some chopped green onions, or don't put it, and then put it in the rice cooker to steam (just put it on the steamer when cooking rice, the rice is cooked, and the stewed eggs are good The stewed eggs that come out of this way are very tender, and they look good, melt in your mouth, and they are very delicious.

More eggs stewed the eggs will be thicker, and less will be thinner. Break the eggs in a bowl and add hot water to stir, then put a little salt and boiling oil, cooking wine, stir, and then put it in a pot or microwave oven to heat, look thick, it is generally cooked, add some vinegar when eating, the taste will be better (of course, the premise is that you love to be jealous).

The tips for how to stew eggs are as follows: first beat the eggs, add an appropriate amount of water and salt, boil the water, steam for 3-5 minutes, drizzle a small amount of soy sauce and balsamic vinegar and eat.

Eggs are nutritious and can be used in a variety of ways, and egg stew is one of them, suitable for all ages, and the recipe is simple. So how do you make egg stew more delicious? Let's share with you the specific tips.

01 Beat the eggs in a bowl and add an appropriate amount of salt, hot or cold, and a small amount of salt.

02 Pour cold water into a pot and heat until it comes to a boil.

03 After that, put a bowl of eggs into the pot, do not cover the water in the bowl, cover and simmer for 3 5 minutes.

04 When the time is up, turn off the heat and take out the stewed eggs.

Here's how:1. Beat the eggs evenly, so that the egg whites and yolks are mixed together, and there is no coagulation of the substance.

2. Add salt and cool boiled water to the eggs, stir well, and the ratio between the egg liquid and the cold boiled water is 1:2.

3. Use a filter screen to filter out the air bubbles in the egg liquid, and the surface of the egg liquid is smooth and flat after filtration. This step is to make the stewed egg taste better, the stewed egg will not appear honeycomb-shaped, and those who do not care about these can omit this step.

4. Cover the bowl with a layer of plastic wrap, put the egg liquid into the steamer, boil over high heat and simmer slowly, the eggs will be steamed in about 10 minutes, and the eggs can be poured with a little sesame oil or other sauces after they come out of the pot, and some green onions can be sprinkled according to your preferences.

The method of stewing eggs is to knock the eggs into a bowl and add salt to stir, without stirring very finely, the stewed egg yolk is white, the taste is better, and the green onion is chopped.

It is best to choose green onion white to eat, green onion leaves are spicy, not suitable for seasoning, add a bowl of water to boil in the pot, pour in the egg liquid, stir the egg after slightly solidifying, make the egg into a large piece, do not stir and crush, stop the fire immediately after the egg solidifies, get out of the pot, sprinkle green onions, pour sesame oil, and eat while hot.

Tips for egg stewMany steamed stewed eggs will have a strong fishy smell, and many children don't like to eat them, so you must not ignore the cooking wine step, this step is the most critical, when stewing eggs, you must be in a pot under cold water, remember not to boil the water and then put in the finished egg liquid.

Here's how to make the side chamber of the stewed egg:Ingredients: 2 eggs, 30 grams of shrimp, 10 grams of green beans, 10 grams of carrots, 10 grams of soy sauce, 1 gram of oil, 150 grams of warm water (about 60 degrees).

Steps: 1. Prepare the required materials, cut the carrots into centimeters and dice them with a little oil and stir-fry them for later use.

2. Beat the eggs into the bowl, add warm water and salt after beating, and continue to beat evenly.

3. Skim off the foam and wrap it in plastic wrap. Poke a few holes in the membrane and put it in the steamer to steam for 8 minutes.

4. Blanch the shrimp and green beans and cook, remove and drain the water.

5. When the stewed eggs are ripe, add the blanched shrimp, carrots and green beans, continue to steam for one minute, and drizzle with soy sauce.