How to stew soft shelled turtle stewed chicken to be delicious, how to make soft shelled turtle and

Ingredients: 500 grams of soft-shelled turtle, 500 grams of chicken, 200 grams of black fungus.

Excipients: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of light soy sauce.

Steps: 1. Cut the belly of the soft-shelled turtle, dig out the internal organs, and add an appropriate amount of warm boiled water to soak it, and remove the outer layer of skin.

2. Then cut into small pieces.

3. Prepare a pot of hot water and pour in the soft-shelled turtle pieces.

4. Boil slightly, pour out, and drain the water.

5. Cut the chicken into cubes.

6. Also boil in hot water, flakes off the foam, and drain.

7. Remove the garlic coat and wash it well.

8. Prepare the ginger and chili.

9. Remove the oil from the pan and pour in the ginger and chili pepper to burst the fragrance.

10. Pour in the soft-shelled turtle.

11. Add the chicken nuggets.

12. Add cooking wine after stir-frying slightly.

13. Add an appropriate amount of light soy sauce and dark soy sauce.

14. Add spices.

15. Add the garlic head.

16. Add an appropriate amount of water.

17. After boiling over high heat, add the soaked black fungus and rock sugar.

18. Boil for another five minutes, collect the soup, and then start the pot.

Preparation of soft-shelled turtle stewed chicken.

1.After the soft-shelled turtle is opened, the blood is cleaned.

2.Wash the chicken and cut it into cubes.

3.Blanch the soft-shelled turtle in boiling water to remove the green fascia on the shell and hooves, and rub it clean.

4.Removal of fascia as well as internal organs. Soft-shelled turtle liver can be kept and eaten.

5.After the punishment of the washed soft-shelled turtle, the appearance is not so green.

6.Put the soft-shelled turtle and chicken in a pot under water, and add ginger, star anise and other soup seasonings. Bring to a boil over high heat and simmer over low heat. When stewing, keep skimming off the blood and foam to make the soup clear.

7.After more than an hour, after the Yinghua stewed until the ingredients came out, the meat was rotten, the soup became clear and glutinous, and salt was added at the end. Before turning off the heat, light a small amount of white pepper and monosodium glutamate.

Season, sprinkle with coriander and serve.

The method of stewing chicken with soft-shelled turtle will be more fragrant in this way.

Preparation of soft-shelled turtle hen soup.

1. Slaughter the soft-shelled turtle, wash it, and chop it.

2. Chop the old hen into large pieces.

3. Put water in the pot, blanch the chicken and soft-shelled turtle in the pot for later use.

4. Wash the blanched chicken and soft-shelled turtle together and put them in a casserole.

5. Participate in red dates, wolfberry, angelica, astragalus, green onions, ginger.

6. Bring to a boil over high heat and skim off the floating dust.

7. Change to low heat and simmer for about 1 and a half hours, the soup is thick and the meat is rotten, add salt and chicken essence.

Flavouring. 8. Take a sip of delicious and nutritious soup.

How to make soft-shelled turtle and chicken delicious, when it comes to soft-shelled turtle, everyone must be familiar with it, the edible value of soft-shelled turtle is very high, the nutrition is very rich, the soft-shelled turtle meat tastes particularly delicious, there are many effects, and the methods are more diverse. The following shares how to make soft-shelled turtle and chicken delicious?

Preparation of soft-shelled turtle stewed chicken.

1. Drain the blood after the soft-shelled turtle is opened.

2. Wash the chicken and cut it into pieces.

3. Blanch the soft-shelled turtle in boiling water to peel off the green fascia on the shell and hooves, and carefully rub it clean.

4. Remove fascia and internal organs. Soft-shelled turtle liver can be kept and eaten.

5. After treatment, the soft-shelled turtle is not so green in appearance.

6. Put the soft-shelled turtle and chicken in a pot under cool water, and add ginger slices, star anise and other soup seasonings. Bring to a boil over high heat and simmer over low heat. When stewing, keep skimming off the blood and foam to make the soup clear.

7. After more than an hour, stew until the essence of the ingredients comes out, the meat is rotten, the soup becomes bright and glutinous, and finally add salt. Before turning off the heat, add a little white pepper and monosodium glutamate to taste, sprinkle with coriander, and serve.

Preparation of soft-shelled turtle stewed chicken.

Step 1

Here are the ingredients. Spicy millet finely chopped, dried chili soaked in water in advance. Then there is ginger, garlic, chopped green onions, and coriander.

Step 2

Heat the oil in the pan, add half a piece of hot pot base, and fry the red oil.

Step 3

Add the king and chicken, stir-fry evenly, add garlic, ginger, star anise, and stir-fry until fragrant. Be sure to remember to twist the cooking wine to remove the smell.

Step 4

Add two bottles of beer, and the king is not over the eight shells. Add a little water. Then add the chopped'Parsley, a green onion. Add half of the millet spicy first, and when the soup is about to dry, add the other half, stir-fry, and then make it spicy!

Step 5

Invincible and delicious! Cooking tips for soft-shelled turtle stewed chicken

1, the chick and Wang Ba remember that they used to go fishy in the water.

2. Don't crush the garlic and cut the ginger into large slices.

Recipe: 60 grams of astragalus, 1000 grams of soft-shelled turtle, appropriate amount of rice wine, refined salt and ginger.

Production: After killing the live soft-shelled turtle, remove the head, claws and internal organs, wash it, cut each one into four large pieces, put it into the pot with astragalus, rice wine, refined salt and ginger, add an appropriate amount of water and simmer for two hours, and then it can be eaten.

Ingredients: 800 grams of soft-shelled turtle, 30 grams of wolfberry, 30 grams of yam, refined salt, rice wine, green onions, ginger slices, and lard.

Efficacy: moisturizing**, hairdressing black hair, and used for dryness, dull skin and other symptoms. This food has the effect of black hair, moisturizing the skin, and anti-aging

Here's how to make chicken stewed with soft-shelled turtle:

Ingredients: 1 soft-shelled turtle, 2 chickens.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of monosodium glutamate.

Steps. 1. After slaughtering, the soft-shelled turtle is cleaned and set aside.

Steps. 2. Wash the chicken and cut it into chicken pieces for later use.

Steps. 3. Remove the fascia and internal organs of the soft-shelled turtle.

Steps. 4. Put the soft-shelled turtle and chicken pieces into the pot, add an appropriate amount of water, ginger slices, star anise, white pepper and monosodium glutamate, and simmer over low heat for 2 hours.

Step 5, 2 hours add an appropriate amount of edible salt to complete.

The preparation of soft-shelled turtle stew chicken is as follows:

Ingredients: soft-shelled turtle, chicken, ginger, star anise.

1. First of all, open the prepared soft-shelled turtle first, and put the blood in the stomach of the soft-shelled turtle first.

2. Next, wash and cut the prepared chicken into pieces.

3. After the soft-shelled turtle blood is cleaned, blanch it in boiling water, so that we can easily peel off the green fascia on the shell and hooves of the soft-shelled turtle, and pay attention to carefully rub those clean.

<>5. After such a series of treatments, the soft-shelled turtle does not look so green at this time.

6. After all the processing is done, you can choose to put the soft-shelled turtle and chicken in the pot when it is cold, and then add ginger, star anise and other soup seasonings to the pot.

7. After simmering for more than an hour, you can put salt into the soft-shelled turtle soup when you turn off the fire, add a little white pepper and monosodium glutamate to taste before turning off the fire, and then sprinkle with coriander, and then serve it.

1. About 3 catties of small grass chickens were slaughtered and cleaned and set aside.

2. About 2 catties of soft-shelled turtle, after slaughtering, it must be scalded to remove the skin of the soft-shelled turtle, cleaned and set aside.

3. Remove the skin of the potatoes and set aside.

4. Slice the ginger, cut the shallots, and slice the green and red peppers for later use.

5. Cut the chicken into pieces and set aside.

6. Chop the soft-shelled turtle into large pieces for later use.

7. Heat the wok, heat the bottom oil, add ginger, green onion and stir-fry, pour in the chicken pieces and stir-fry, add cooking wine to remove the fishy, dark soy sauce to color, light soy sauce to extract freshness. Add black fungus, boiling water and bring to a boil. Cook over medium heat for 30 minutes.

8. After the chicken is boiled for 30 minutes, pour in the soft-shelled turtle and bring to a boil, add a little cooking wine to remove the smell, add potatoes and continue to boil for 5 minutes, and burn for 20 minutes in the grinding chamber. Be careful not to boil the soup in the pot dry. Add sugar and salt to taste, dark soy sauce to adjust color, light soy sauce a little freshness.

Pour green and red pepper slices to enhance the flavor.

9. Put the finished vegetables in pots.

The preparation of soft-shelled turtle stew chicken is as follows:Tools Ingredients: chicken, soft-shelled turtle, fresh mushrooms, angelica, angelica, ginger slices, plate, pot, spoon.

1. Prepare a thick chicken half celery, a soft-shelled turtle, 4 slices of angelica, two codonopsis, a little angelica, and a fresh mushroom and an appropriate amount of ginger.

2. Put the soft-shelled turtle in a pot under cold water, after the water boils, remove the foam, and blanch for one minute.

3. After blanching, remove and clean, add an appropriate amount of cooking oil to another pot, and put in ginger slices.

4. Pour in spices after stir-frying, pour in soft-shelled turtle and chicken after stir-frying, stir-fry, start to add water after frying dry water, and after the water boils, we will beat the foam on it again.

5. After the foam is cleaned, pour it into the mushrooms we have prepared, simmer for 5 minutes on high heat at first, then turn to low heat and simmer for 35 minutes.