How to fry dried tofu with sharp peppers to be delicious, how to fry dried tofu with sharp peppers t

Except for my dad's favorite meat, which is dried tofu. In some areas of our country, dried tofu is not called dried tofu, but called tofu skin or thousand zhang. In fact, one of the things we are talking about is thin dried tofu made from soy products.

There are many ways to make dried tofu. The most classic way to do this is to stir-fry with chili peppers. In the past, chili peppers were used to make dried tofu, which was particularly dry and not delicious at all.

But my dad's cooking was always slippery, and I wanted to take the next bite after eating, but it was always not enough.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

Later, I consulted my father, and then I was taught clever tricks. Dried tofu itself is relatively dry. If you fry it directly in an oil pan, it will be drier.

So, before frying, blanch the dried cut tofu in boiling water. The fried tofu is dry and tender, and the water starch is thickened and tastes particularly smooth. Today, I'm going to share this little trick with you.

It's easy to do, it's obvious at a glance.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

Stir-fried dried tofu with chili.

Ingredients: 3 chili peppers, 2 pieces of dried tofu, appropriate amount of oil, appropriate amount of salt, fried tofu with chili pepper made by Dad is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

How to make:1Remove the seeds from the pepper and cut into hob pieces. First, cut the dried tofu into strips, then cut it diagonally into diamond-shaped slices, and cut the green onion, ginger and garlic into powder for later use.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

2.Add an appropriate amount of water to the pot, bring to a boil, add the dried tofu, and blanch. Don't burn it for too long, it will take about a minute.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

3.It's almost time to blanch the tofu dry. Put the peppers directly in, blanch them together, and then remove them together to control the excess moisture.

4.Put oil in a hot pan, add green onions, ginger and garlic and stir-fry until fragrant, add cooking wine, then add about 50g of water, add salt and sugar, and bring to a boil.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

5.Add the water starch to thicken, stir-fry, add the blanched dried tofu and chili peppers, and stir-fry over high heat.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

Just stir-fry dried tofu with a delicious chili. Any questions or better suggestions? Welcome to pay attention to Bian Xiao, leave a message to Bian Xiao, and exchange some food experiences. Bian Xiao will bring you different foods and different ways to make them every day. Hope you enjoy it.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

Dried tofu with chili pepper is a favorite home-cooked dish for northerners, and the taste will be very different depending on the method.

Prepare half a catty of dried tofu, cut into strips or diamond-shaped pieces, cut two or three green peppers into hob blades, one or two pork belly, cut into meat slices, prepare water starch, green onion and ginger, the key is to prepare a little baking soda.

Bring water to a boil, put the dried tofu into the pot, add a little baking soda, blanch for three minutes, remove and rinse with water.

Heat the oil, add the green onion and ginger and stir-fry until fragrant, put in the meat slices and stir-fry, put in the appropriate amount of light soy sauce, oyster sauce, and stir-fry the meat until fragrant, put in the dry tofu, pour in the appropriate amount of boiling water, cut the dried tofu, simmer for two minutes, put in the sharp pepper, stir-fry the chicken essence, thicken with water starch, and add a little oil and turn the spoon out of the pot.

A tender, refreshing, delicious and delicious dried tofu with sharp peppers is completed.

Cut the dried tofu into strips or slices, stir-fry the dried tofu in oil, put garlic slices and peppers when it is fragrant, put soy sauce, sugar, chicken essence, stir-fry well and stir-fry until fragrant.

Ingredients for 2 people.

1 chili pepper. 2 pieces of tofu skin.

Accessories. 15 grams of cooking oil.

3 grams of table salt. Essence of chicken 3 grams.

10 grams of chives.

5 ml of sesame oil.

15 grams of water starch.

Step 1<>

Prepare the ingredients: 1 sharp pepper, 2 tofu skins (preferably unsalted tofu skin) Step 2<>

Cut the bean skin into diamond-shaped slices.

Step 3<>

Cut the pointed peppers into diamond-shaped slices:

Step 4<>

Pour oil into the wok, add chopped green onion and stir-fry until fragrant.

Step 5<>

Add the sharp chili peppers and stir-fry.

Step 6<>

Then add the dried tofu skin and stir-fry, because the dried tofu skin is relatively dry, so add a small amount of water, simmer it, drizzle with water starch, hook the thin thickener, and drizzle with sesame oil.

How to fry the dried tofu with sharp peppers is delicious, fry the sharp peppers first, and then dry the tofu, add some water to stew for a while, and the dry tofu is soft and eat into the soup, and put in the appropriate amount of starch is also called hooking, that is, to collect the juice, and the dried tofu is very delicious.

1. Remove the stems and seeds of the peppers, clean them, cut them into small slices and put them on a plate for later use.

2. Clean the dried tofu, cut it into diamond-shaped slices, and put it on a plate for later use.

3. Clean the carrots, cut them into small slices, and cut the green onion and ginger into minced pieces for later use.

4. Heat oil in a hot pan, stir-fry chopped chives and ginger, add carrot slices and stir-fry evenly.

5. Pour in the dried tofu slices and stir-fry evenly, add a little water, and simmer for a while.

6. Add refined salt and five-spice powder and stir-fry evenly.

7. Pour in the pepper slices and stir-fry evenly.

8. Finally, add monosodium glutamate to taste, remove from the pot, and put it on a plate.

Dried tofu is nutritious, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. When making it, a variety of seasonings are added, and the taste is rich.

The efficacy and function of dried tofu.

1. Dried tofu is rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for the human body, but also its proportion is close to the needs of the human body, and the nutritional value is high.

2. Lecithin contained in dried tofu can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular diseases, and protect the heart.

3. Dried tofu contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

First, wash and slice the dried beans and fry them in a pan. Pat the pepper and chop it and set aside. Chop a small handful of leeks and set aside. Fry the dried bean curd until golden brown on both sides, put some light soy sauce, simmer the pepper for two minutes, add the Philippine vegetables, and put the salt chicken essence out of the pot.

1. Shred the pepper and cut the dried tofu into strips.

2. Pour oil into the pan and add the ginger shreds when the oil is hot.

3. Add dried tofu and chili peppers.

4. Put salt, light soy sauce and monosodium glutamate.

Dried tofu with chili peppers, simple home stir-fry, simple recipe, I hope you can learn it.

Dried tofu with sharp peppers does this, and the whole family praises you as a chef.

The method of stir-frying chili peppers with dried tofu is as follows:Tools Ingredients: Pork, chili peppers, dried tofu, garlic, light soy sauce, salt, chicken essence, thirteen spices, monosodium glutamate, oil, starch.

1. Cut the dried tofu into diamond-shaped pieces and blanch them with water first.

2. Shred or dice the pepper, slice the garlic, and chop the meat into minced meat.

3. Appropriate amount of meat oil and soybean oil, stir-fry the minced meat, add garlic slices when the minced meat changes color, and add the sharp pepper.

4. Stir-fry until the rent is born, add the blanched dried tofu.

5. Stir-fry slightly, add salt, seasonings, etc., and thicken the celery out of the pot.

Stir-fried dried tofu with sharp peppers is a traditional famous dish in Northeast China. Dried tofu bean is rich in aroma, chewy in the muscles, the green pepper is slightly spicy and fragrant, can increase people's appetite, the two are fried together, between green and yellow, the color and fragrance are strong, spicy and palatable, it is a dish that is popular with the public. Let me share with you the home-cooked method of stir-frying dried tofu with sharp peppers.

500 grams of dried tofu, 100 grams of pork, 1 green pepper.

Green onion, ginger, garlic, salt, monosodium glutamate, Sichuan pepper, starch, sugar, cooking wine, sesame oil, oil.

Rinse the dried tofu with water, cut it into shreds about 1 cm wide, and put it on a plate for later use.

Wash the pork with water, control the moisture, cut into shreds, and put on a plate for later use.

Wash the green peppers with water, control the moisture, and cut them into slices (there are no requirements for the shape of the green pepper slices, according to personal preference). Chop the shallots, ginger and garlic and set aside.

Put a spoonful of starch (according to the amount of dried tofu) in a bowl, mix with water, hook into a sauce, and set aside.

Blanch the dried tofu in boiling water, put it in the pot for 30 seconds, remove it, drain the water, and set aside.

Put oil in the pot and heat it, add the peppercorns and stir-fry until fragrant, then add the shredded meat and stir-fry slightly, then add the green onion, ginger, garlic, and stir-fry.

Add the blanched dried tofu, add cooking wine, sugar, salt, and stir-fry for half a minute. Then fill with a spoonful of water (old soup is best if available), reduce the heat to medium and simmer for a while.

When a small amount of soup is used, add the green peppers, turn the spoon twice, and add the mixed sauce.

After the sauce is thickened, add MSG and turn off the heat. Drop a little sesame oil and remove from spoon.