How to make small yellow croaker delicious

1.Wash the fish by scraping off the scales from the abdomen. Mom said that when washing, she should deliberately scrape off the black membrane in her abdomen, because the black membrane is very embarrassing.

2.Salt the washed fish for 30 minutes, then rinse and drain. It can be sucked with a dry rag;

3. Put the pot on the fire, to burn out the pot gas, you can put your hands about 3 cm away from the bottom of the pot to feel the degree of heat rise, so as to ensure that the fish will not stick to the pan when frying;

When the pan is hot enough, add the right amount of oil, not too much and not too little. Use a spoon to spread the oil evenly on the bottom of the pan until the oil is hot enough. Then put the yellow croaker down neatly, and don't turn around immediately after putting it away.

Fry one side first until it is a little dry, then the other side in turn until both sides are dry and slightly firm (just not as soft as the freshly made fish).

In this process, use a large fire first, and when you see white gas coming up, you change it to a medium-low fire. (Be sure to pay attention to white gas, because white gas means that the fire is too big.) When there is a large amount of white gas, it is likely that your fish will be burned.

When both sides are slightly hard and the surface color is slightly golden, you can turn to low heat and fry slowly. My mom turned on the low heat and let the fish fry slowly in the pan.

She often runs away to do something else on her own and then comes back to do something else.

I often shout "Fish paste!" Mom was outside and said, "It can't be burned!"

Haha, it's really a master! In this way, fry on low heat on both sides alternately until the color is golden and the skin is slightly charred and crispy! To get a crispy effect, slow sautéing is important!

Finally, sprinkle with sugar, and a plate of crispy and delicious yellow croaker is ready to go!

The preparation of yellow croaker is as follows:

Ingredients: 3 yellow croaker.

Excipients: 10 grams of cooking wine with a little green onion, a little ginger, 30 grams of tomato paste, 1 egg, 30 grams of starch, 6 grams of sugar, and a little salt.

1. Remove the scales of the yellow croaker first, then remove the internal organs and gills, and clean it.

2. Use a knife to cut a few knives diagonally on the back of the fish, and then marinate the fish for about 30 minutes with a little cooking wine, green onion and ginger slices.

3. Put the whole fish into the egg liquid, and the whole body is covered with egg liquid.

4. Put the fish wrapped in egg wash into the cornstarch and roll it.

5. Put an appropriate amount of oil in the pan, after the oil is hot, put the yellow croaker into the pan and fry, pay attention to fry slowly over medium and low heat.

6. Fry until golden brown on both sides, then take it out and put it on a plate.

7. Add an appropriate amount of oil to the frying pan, after the oil is hot, add the minced green onion and stir-fry the ginger until fragrant.

8. Then pour in the tomato sauce and stir-fry until fragrant.

9. Add an appropriate amount of water, sugar, and salt to boil, and the amount of water can cover the bottom of the pot, not too much.

10. Put the fried yellow croaker into the pot, cover the pot and simmer for a while.

11. Turn the yellow croaker over again, pour the soup on the fish with a spoon, and the soup is almost dry and ready to get out of the pot.

12. Finished product drawing.

Braised small yellow croaker.

Ingredients: 8 small yellow croaker.

Ginger to taste.

Garlic cloves to taste.

Green onion to taste. Cooking wine light soy sauce and dark soy sauce.

Preparation of braised small yellow croaker.

Take the fresh small yellow croaker from the vegetable market home and wash it, dry it in water, and wrap it in egg liquid and fry it in an oil pan. until golden brown on both sides.

Put the fried fish into the pot and pour rice wine, light soy sauce and dark soy sauce. Appropriate amount of dried red pepper. Pour in the water that has covered the yellow croaker, add ginger and garlic cloves and cook.

Bring to a boil over high heat and simmer, and when there is still half of the water in the pot, add salt and a small amount of sugar to taste. Then turn the heat to high to reduce the juice.

Finally, decide how much soup to keep according to your personal preference. Sprinkle chopped green onion before cooking!

Tip: Add a little more to the water in which the fish is boiled. Cook it a little longer to add more flavor!

Pan-fried small yellow croaker.

Ingredients: 5 small yellow croaker.

Salt, cooking wine, green onions, ginger, white pepper.

Black peppercorns. How to fry small yellow croaker.

Wash the small yellow croaker, drain and spread out in a bowl.

Sprinkle with an appropriate amount of fine salt and cooking wine, spread an appropriate amount of green onion and ginger, cover with plastic wrap, and marinate for about 20 minutes.

Heat a non-stick frying pan, pour in an appropriate amount of oil, and add the marinated small yellow croaker.

Sprinkle in an appropriate amount of white pepper and black peppercorns during frying, and you can also sprinkle a little salt or pepper salt to increase the saltiness.

Fry the fish on both sides until golden brown, then remove from the pan and put on a plate, sprinkle with an appropriate amount of chopped green onions, and serve hot.

Steamed small yellow croaker.

Ingredients: Small yellow croaker 230g

Salt 2g, cooking wine 20-30ml

Shallot 4g ginger 3 slices.

The practice of steaming small yellow croaker.

Remove the scales, gills and internal organs of the small yellow croaker, rinse and drain the inside and outside. Then evenly salt the front and back of the small yellow croaker and put it on a plate.

Knot the shallots and spread them with ginger on the fish.

Drizzle with cooking wine. Put water in the pot, put on the steaming rack, put on the plate, cover the pot, and steam on high heat for 5-6 minutes.