Which is more delicious with garlic crayfish, braised pork, braised pork, durian?

Personally, I think garlic crayfish is tastier.

Lobster contains astaxanthin, potassium, phosphorus, selenium, zinc, magnesium, vitamin E, vitamin B2, niacin, protein, prophenol, chondroitin sulfate, mucopolysaccharides, cadmium, collagenase, trypsin, collagenase, leucine aminopeptidase, carotene, lutein, maize flavonin, combs and other components.

1.Lobster contains high-quality protein, and its meat is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

2.Lobster is rich in astaxanthin, which has the effects of antioxidant, anti-aging, anti-tumor, prevention of cardiovascular and cerebrovascular diseases, can also protect the brain and nervous system, improve the body's immunity, and have a health care effect for middle-aged and elderly people.

3.Lobster is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction. However, it is important to note that shrimp eggs contain a lot of cholesterol, so you should control the amount of food.

4.Chondroitin sulfate contained in lobster has anticoagulant and antithrombotic effects, which can prevent and treat coronary heart disease. It can also be used as a drug for joint diseases, combined with glucosamine, which has the effect of relieving pain and promoting cartilage regeneration, which can fundamentally improve joint problems.

5.The trypsin contained in lobster can selectively hydrolyze the peptide chain composed of lysine or arginine carboxyl groups in the protein, which can decompose and thin pus, sputum, blood clots, etc., easy to drain and exclude, accelerate wound purification, promote granulation tissue regeneration, and also have anti-inflammatory effects.

This depends on hobbies, some people like it, some people love it like me, I hate to eat durian, if I had to choose, then I would choose garlic crayfish. Because I feel that he is the best tasting braised pork among these, I often eat it, and I don't like the taste of durian very much. The braised fire tastes okay, but I prefer garlic crayfish.

It's all delicious. Crayfish are chewy and many people like to eat them.

The boiled soup is delicious and delicious.

The braised pork is fatty but not greasy, and melts in the mouth.

Durian has high nutritional value, smells stinky, tastes delicious, and is addictive.

I think this question is different from person to person, and if I think garlic crayfish is more delicious.

Or durian is more delicious, although it sounds stinky, but it tastes more fragrant.

Hello! It turns out that it depends on which one you like to eat, and it is delicious.

This is mainly based on personal taste, and it depends on what the person who eats wants to eat at that time?

Braised over a fire. Durian da-baa.

It still depends on your own taste.

Personally, I feel that it is all delicious.

The first one, I think the first one is better.

I choose garlic crayfish!

I think garlic crayfish and braised pork braised beef. They are all delicious in the dish. It can only be said that the taste is different.

The menu is also different. Everyone who eats has a different perception of the taste. There are more than 20 kinds of dishes at the feast.

It's all good food. It's all the taste of the rest person. Likes to eat their own.

The taste is just like the food.

This should be divided into seasons and matching, like summer must be garlic crayfish with beer! Secondly, braised pork with rice, braised beef with noodles.

Garlic crayfish and braised pork are two different styles of dishes, which is more delicious, there is no unified standard, it depends on personal preference, I personally like crayfish.

Hello! Of the three ingredients you mentioned, pork ribs are the most expensive; If the braised pork is pork belly, it is the second most expensive; Crayfish** is the lowest. As for which one is more delicious, it depends on personal preference. I think the braised pork takes the longest time to cook, the most flavorful, and is more delicious than the last two dishes.

Each has its own taste, depending on the personal preference,

I think pork ribs and stewed beans are more expensive among the three dishes, and the taste is more popular, the taste is more delicious, the combination of meat and vegetables is more reasonable, the braised pork is more greasy, and the garlic crayfish is not used to eating by ordinary people.

Crayfish snail noodles are more integrated, the taste is authentic, and the taste is seafood; Durian is a fruit with a sweet taste, and snail noodles are sour and spicy to neutralize the taste; See which one you are suitable for, like to eat crayfish snail noodles with a heavy taste; Love light durian snail noodles!

One word spicy, I personally think that crayfish is more delicious, durian flavor is a little redundant, and it is more delicious without durian. But both are too spicy.

A: Personally, I think the braised pork is delicious, if it is done well, it is fat but not greasy, and the melt-in-your-mouth feeling and color are also beautiful.

Braised pork is delicious, or braised and boiled and roasted delicious, this is two different tastes, in the Northeast, we prefer braised pork, braised pork, soft and glutinous, very delicious.

It depends on personal taste, but if I think I should prefer the texture of braised pork, especially the melt-in-your-mouth braised pork.

I think the two are different styles of delicious food, and I personally think they are both delicious.

I prefer to eat the delicious taste of braised pork, and the method is very simple, and deformation is also a nutritious substance, which is good.

Those who love it are delicious, and those who don't love it are not delicious! Turnip and cabbage have their own love!

Looking at the craftsmanship, it is generally delicious.

Personally, I prefer the taste of stew.

I think there are a few aspects, the first of which is that the color looks appetizing because it's red.

Another word, that is, the meat of crayfish is still relatively delicious, and then the whole process of eating is also quite interesting, a bit like eating melon seeds, that is, he is not like simply eating meat, does not need to be processed, but takes a long time to process, so if it is not opened, it should still be more accomplished in the future.

The third is the taste of crayfish soup, which is indeed relatively fresh, but in fact, the meat is okay without meat? The main thing is that it tastes more delicious, so in the summer, many people go to eat lobster and drink beer, which is really enjoyable.

In the case of crayfish, in fact, the main thing to eat is the taste of its sauce, the meat itself is not very nutritious, and the most important thing is that it is numb and spicy, and you can enjoy it on the taste buds.

Crayfish doesn't have much meat, and the reason why it is delicious is actually because of its delicious taste. Plus, its red color is also attractive.

I've seen so many crayfish blowing and saying that crayfish are so delicious and so delicious, but in fact, it's all the taste of seasoning.

Why is crayfish made to be spicy or stewed? Why do river crabs need to be dipped in crab vinegar and have ginger juice? Why is there rice noodles, rice noodles, and pho in the south, which is a staple food made from rice ground into flour?

Why is wheat ground into flour to make all kinds of pasta, but rice is not needed in the north?

According to my observation and understanding, the main reason is that the taste of rice in the south is not good, in order to improve the taste, it is ground into powder to make other foods, crayfish and river crabs need to use a lot of seasoning because of their own taste, wheat is this thing, I have never heard of it, it is directly steamed and cooked like rice, and it is all ground into flour to make all kinds of pasta, and it is also because the wheat grains of wheat are cooked, and it is estimated that even the taste of rice in the south can not catch up with the taste of rice that is three crops a year in the north, because the quality is higher, so it can be delicious without refining The above is my understanding based on my observations.

Because I really can't find any reason why grinding rice into flour and then making it into finer food is still very cheap** It is still not very expensive food with so much effort, so many processes.

I think this is the wisdom of our people about diet: Rice is not good, I make it fine for the sake of deliciousness, shrimp and crab have a bad taste, I can use a variety of seasonings to make it delicious, rely on the mountains to eat the mountains, rely on the water to draft and learn from the local conditions.

And in my opinion, Crayfish Blowing completely throws away this wisdom about food What do you say that you can't play with your mobile phone with your hands full of oil, and pay more attention to communication between people What only people who can eat together have a good relationship Please, I am embarrassed to say that I am a foodie? When it comes to eating, do people have their own understanding of food?

Good is good, bad is not good, something that is not delicious and cannot be eaten, I try my best to make it delicious, something delicious, I enjoy the original taste, this is what I understand as the wisdom of our Chinese about food.

So in my opinion, not being able to treat food objectively, not having their own understanding of food, really devaluing their own favorite food, what's wrong with crayfish being delicious because of the seasoning? What's wrong? It's because of the seasoning that it tastes good that crayfish becomes delicious I obviously like the hot and heavy taste of spicy crayfish, but I always avoid talking about it, and the crayfish itself is delicious to a great extent It's really the biggest insult to the people who created and developed the food of spicy crayfish.

Crayfish is delicious in the spicy taste, spicy and fragrant, and then the process of grilling crayfish, I feel that eating crayfish is a trend.

The flesh of crayfish is tender, plump and juicy, and the meat is firm. Crayfish stood out from the first middle school and became a well-deserved powerhouse in the seafood industry. The way crayfish is eaten is also worth mentioning.

In your home, there is no fishy or strange smell of other aquatic products. Therefore, there is a lot of room for use in cooking methods. Delicious, any taste under different practices will also inject crayfish into a different soul.

Crayfish meat is very tough, although the meat is pitiful, but it is really irresistible to make, especially the spicy crayfish, smell it has been salivating, taste it, you don't go.

Although there is little crayfish meat, after eating the meat, eat some soup, and the soup is also delicious. Shabu-shabu, dipped in bread and eaten, is numb and spicy, making you want to drink it.

Nowadays, crayfish has made the Chinese people eat almost extinct, and must be artificially cultivated + imported to satisfy the appetite of the Chinese.

The reason why crayfish is delicious is because the seasoning of crayfish is very delicious, plus the meat quality of crayfish is relatively firm, and the seasoning is delicious, so that when combined, crayfish is more delicious.

The crayfish is delicious in the tender and delicious meat, plus the various flavor ingredients configured, such as thirteen spices, garlic, spicy and other flavors, it is even more fragrant, and the taste is endless.

The delicious crayfish is mainly due to the spicy taste, coupled with rich nutrition, color, flavor, and unique taste, especially loved by young people.

Crayfish is indeed a more popular delicacy, many people like to eat it, and eat a lot at a time, I think its delicious is mainly because it tastes more delicious, in addition it is relatively cheap, so many people have to eat, it may also have a lot of people who don't like to eat it, it depends on personal preference.

Crayfish is delicious, the meat is more delicious, the color is brighter, and it is generally spicy crayfish, with a spicy taste, so that the taste of crayfish is more disgusting, fragrant and delicious, and it is rich in nutrients.

Crayfish meat is thick and delicious, and people who like it think it's delicious, and there's no why, just like you like to eat something, others don't like it, and they don't understand what you like is delicious, so there's nothing to ask about this kind of question, and it's hard to reconcile, and if you like to eat, you think it's delicious.

The Internet is praised for the crayfish color and fragrance, the meat is delicious and delicate, of course, will describe the crayfish, basically are crayfish loyal lovers, eating spicy crayfish, drinking cold beer, is generally their favorite way to relax. However, there are also some friends who are skeptical of crayfish, thinking that this is an invasive species and may carry more germs, so it is better not to eat it, so there are various articles on the Internet about the harm of crayfish. But I don't think it has much to do with the taste of crayfish, in fact, crayfish is a seafood that is full of umami, and if it is not done well, it also has a fishy smell, depending on whether the cooks will do it, and it will be delicious if it is done well.

But no matter how delicious things are, don't eat too much, the word "too much" is applicable in most cases.

Method 1: Cut the pork belly into medium-sized pieces and soak them in water.

2. Wait for the blood to soak off, wash it and put it in a casserole, pour in enough water, at least the meat pieces, and start to heat over low heat.

3. Bring to a boil over low heat, turn to high heat, and skim off the foam.

4. Add ginger cubes, pour in vinegar, sugar, peppercorns, cinnamon, star anise, durian sac, turn to low heat and simmer slowly for 40 minutes.

5. When the meat is stewed and crispy, add dark soy sauce, cooking wine and garlic, and if you like spicy food, you can put dried chili peppers. Reduce the heat to high and reduce the juice. When collecting the juice, use a wooden spatula to stir-fry, avoid pasting the pot, and do not collect the gravy too dry.

6. Remove from heat and serve.

The braised lion's head is more fragrant, and the meat that comes out of this way is very fresh, and it is also meaty and textured.

I think the braised lion's head is more fragrant, because the braised lion's head will have some other spices in it, and the taste will be more fragrant.