Ask the master how to make rose tea

Herbal tea Tip 1: The proportion of tea to water.

There are two brewing methods of herbal tea, single material and mixed material, in terms of the amount of hand, a single flower tea material, such as brewing with 500cc of boiling water, should take the amount of 5 10 grams; For mixed flower tea, take 2 3 grams of each ingredient to make a pot of colorful herbal tea!

Tip 2: Grasp the taste.

Generally speaking, about 1 teaspoon of flower tea ingredients for 1 person, can be paired with 2 teaspoons of rock sugar or honey, it is best to soak for a minute when seasoning, and then use a spoon to stir evenly, the taste is better; If you want to brew a large amount, based on a whole pot of tea 500cc, the ideal ratio of flower tea to rock sugar or honey is 3 g:2g, and the average brewing time should not exceed 5 minutes.

Tip 3: Brew before brewing.

1. The most basic brewing method is to put the flower tea materials into the pot and pour hot boiling water.

2. Wait for the flower tea to boil, let it simmer for 3 to 5 minutes, and then add other seasonings until the tea juice tastes.

Flower and Fruit Tea 1How to brew hot flower and fruit tea:

Take a standard spoon of about one to one and a half spoons (about 10 15g), put it in a flower teapot, add hot water until it is 8 minutes full (about 400 500g), and the temperature is about 45 (because flower and fruit tea contains a lot of vitamins and fruit acids, too high temperature will destroy the nutrition and affect the taste), and leave it at the bar for about 2 minutes before serving it to guests.

2.How to brew ice flower fruit tea:

Take 15 20g of flower and fruit tea, soak in warm water (about 45) for 5 minutes, add sugar or honey and stir, take a cup and put ice cubes into it, and then slowly pour in the fruit tea.

Protagonists: Tieguanyin, Biluochun, dried rose buds, fresh rose petalsProps: Teapot, teacup.

Preparation: 1Put Tieguanyin in a teapot and brew with boiling water.

2.Pour out the brewed Tieguanyin tea.

3.Take a tea bowl, add an appropriate amount of boiling water, and put in Biluo spring tea.

4.Add 3 dried rosebuds.

5.Pour the Tieguanyin tea into the tea bowl.

6.Finally, sprinkle with fresh rose petals and serve. (China Tea House).

Rose Tea Brewing Method (Tips):

To drink hot rose tea, the teacup must be warmed first to prevent the temperature from dropping rapidly, so that the tea fragrance can fully drift out. In addition, because roses have an astringent effect, people with constipation should not drink it. When brewing rose tea, it is not advisable to wash it with water that is too hot, and it is generally better to rinse it with boiling water that has been left for a while.

Put five flowers each time, it is best to add three dates, beauty and **, you can brew with boiling water from the water dispenser, and use boiling water if you have time.

Flower tea can generally be brewed 2-3 times, and then even if there is a tea taste, it is difficult to have a floral fragrance.

Precautions: 1. It is best not to drink rose tea with tea leaves. There is a large amount of tannic acid in the tea leaves, which will affect the effect of roses to soothe the liver and relieve depression;

2. When soaking roses, you can add rock sugar or honey according to your personal taste to reduce the astringency of roses and strengthen the effect

3. When choosing and buying rose tea, you should carefully identify rose tea;

4. It is recommended that the flower tea should not be soaked in boiling water at 100 degrees, and the water at 75-90 degrees is appropriate.

This is the correct way to brew rose tea, it turns out that it was brewed wrong before, no wonder it has no effect after drinking!

Rose tea is a fresh and elegant flower tea with very good beauty effects, so it is popular with female friends. And if brewed properly, rose tea will be very tasty. So how to brew rose tea better?

How to brew rose tea:

1. Tea set: You can use porcelain, pottery, or glass tea set. I prefer to use a glass tea set to brew rose tea, watching the flowers slowly open in the cup, and the color changes from transparent green to faint purple red, which is a pleasure.

2. Water: The water should be of good quality, mineral water, pure water or mountain spring water is better.

3. Tea washing: Rose tea should not be washed with water that is too high temperature, and it is generally better to rinse it with boiling water that has been placed for a while, because the tea leaves inside are green tea, and the green tea is fast, so the rinsing should be relatively fast.

4. Drinking: Brewed tea should be drunk hot. When drunk hot, the fragrance of the flowers is rich and refreshing.

The above is the brewing method of rose tea, but everyone should remember that rose tea needs to be soaked for a long time, the effect is good, the water can appear red, and the taste is better.

Sent, pay attention to check the ......

Adopt my answer as soon as possible, thanks.