Grilled pork belly How delicious is it grilled How to make the dipping sauce

Ingredients: pork belly, Korean barbecue sauce.

1.Buy a pound of pork belly and cut it into thin slices. Preferably pork belly with skin.

2.Wash and slice the pork belly and marinate it in Korean barbecue sauce for twenty or thirty minutes.

3.Then put it in the oven and bake on both sides for 12 minutes.

Second, Korean-style grilled pork belly.

Tools: Small natural gas stove, non-stick baking sheet.

Condiments: salt, pepper.

Side dishes: kimchi, chili sauce, bean paste, lettuce and coriander (the name I gave, the leaves are very fragrant, the one in my own yard, I can't eat it all).

Dipping sauce: Sesame oil (add minced garlic and salt).

Staple food: rice.

Method: Spread the meat on a baking sheet and grill until golden brown on both sides, and grill the fat until the fat juice is lost. Sprinkle with salt and pepper during roasting. After baking, transfer and eat while baking. Of course, there are potatoes, garlic, and kimchi that can be baked together

How to eat: Put the vegetable leaves in the palm of your left hand, clip the meat with chopsticks, dip them in soybean paste or chili sauce and sesame oil respectively, then put them on the vegetable leaves, then put in the rice, and the roasted kimchi, wrap them, and eat them in one bite! (So don't wrap it too big!) ）

bsp; 4.When eating, it is eaten with lettuce rolls, and I like to eat spicy chili sauce, which is very delicious in exotic flavor.

Features: Korean barbecue sauce is made with pear juice, so the grilled meat has a natural fruity aroma and is delicious and non-greasy.

Barbecue sauce is usually served with barbecue meat.

There are also those who buy their own boxed ones.

In the supermarket, there is a yellow plastic box of miso for soup.

The red one is the hot sauce, which is used for bibimbap.

The green one is the barbecue sauce, which is eaten with meat and wrapped with lettuce.

You can eat it when both sides are white, this time is the best, I just went out to eat yesterday Hehe.

Fat meat is best eaten when it appears brown.

You need to prepare five-spice powder, onion, salt, potatoes, cumin powder, cooking wine, soy sauce, pork belly, first cut the pork belly into thick slices, and then put it in a bowl, add an appropriate amount of five-spice powder, cumin powder, salt, soy sauce, cooking wine to marinate, about 60 minutes, you need to put it in the refrigerator to refrigerate, cut the onion into pieces, you can also cut it into segments, spread the potato slices on top of the onion, put the pork belly on the potato slices after marinating, preheat the oven, and then put the pork belly in it and bake it at 230 degrees for 20 minutesIf you like to eat crispy, you can roast it for a little more time, and the peppers, garlic, and lettuce are ready to wrap the pork belly and eat it, the taste is very good.

Oven-baked pork belly can also prepare green onions, salad oil, light soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce, salt, onions, pork belly, first clean the pork belly and cut it into thin and moderate thick meat slices, put the pork belly in a container, add an appropriate amount of salad oil, light soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce and salt, stir evenly and marinate for about 60 minutes, cut the onion into thin strips, smear some thin oil under the baking sheet, spread the onion on it, and put the pork belly on the onion after marinating, After the oven is preheated, put it in the oven and bake for about 15 minutes, clean and chop the shallots, and sprinkle them on top of the grilled meat.

Ingredients: 300 grams of pork belly slices.

Keto soy sauce 3 scoops.

1 tablespoon olive oil.

Ginger shreds to taste.

Minced garlic to taste.

Cumin to taste.

Appropriate amount of sesame seeds. Method 1The pork belly bought in the market is cut into slices with a certain thickness. Add three tablespoons of keto soy sauce, shredded ginger, minced garlic and olive oil and marinate for 45 minutes.

2.Oven at 190 degrees, preheat for 5 minutes, spread the marinated pork belly into a baking dish, bake for 10 minutes, remove and turn over.

3.Once turned, bake for another 8 minutes. Sprinkle with sesame seeds and cumin.

Wash the pork belly first, and choose the best fat and thin taste of the pork belly. Then prepare the sauce: cut some green onions and ginger into a bowl, add cooking wine, light soy sauce, oil, cumin powder, pepper, salt, red pepper noodles to the bowl, the amount of chili pepper is adjusted according to your own taste, all the seasonings can be mixed well, add pork belly, let the meat fully absorb the seasoning, seal it with plastic wrap and put it in the refrigerator for about 3 hours, you can enjoy.

【Barbecue dipping sauce】

Method 1: Raw materials: 50 grams of chili noodles, 50 grams of five-spice powder, 50 grams of white sesame seeds, 5 grams of salt, 5 grams of chicken essence, 50 grams of peach crisp residue, 5 grams of white pepper.

Procedure: Put all the condiments into a blender and stir well.

Method 2: Main ingredients: 10g of Korean chili noodles and 20g of sesame seeds

Auxiliary materials: appropriate amount of salt, appropriate sugar, 1g of dried perilla leaves

1.Prepare raw materials in advance.

2.Do not add some oil to the pot, turn on the simmer, put the sesame seeds in, and simmer until fragrant.

3.When the white sesame seeds are stirred until orange-yellow, set up a stall upside down to cool.

4.Then put the chili noodles in the pot and dry them so that you can see a small smoke and then you can put them out.

5.Finally, the dried perilla leaves are also put into the dried flat, so that you can smell the flavor and then put it out.

6.Put the sesame seeds, chili flakes and dried shiso leaves in a blender. Add sugar to the right amount and a small amount of salt. Mix into powder.

Method 3: 1Put the appropriate amount of cold water in the pot.

2.Add a spoonful of light soy sauce, a teaspoon of light soy sauce, and a teaspoon of soy sauce and bring to a boil.

3.After boiling, add a spoonful of salt, a spoonful of monosodium glutamate, 1 tablespoon of sugar, then add sliced ginger, an apple (cut into slices), a pear (cut into slices), shallots, green onions, and garlic.

4.Cover and simmer for 2 hours.

Remove the heat and let the juice cool.

Strain out all the raw materials, leave only the juice, and then cut the chives and crushed lemons into the sauce.

Summary. Hello dear, happy to answer for you:

Grilled pork belly What toppings do you need to grill pork belly? A: Barbecue ingredients.

Ingredients: 300g pork belly, half an onion, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 2 tablespoons oyster sauce, half a tablespoon sugar, 1 tablespoon chili powder, 2 tablespoons barbecue seasoning, 1 tablespoon white sesame seeds, appropriate amount of chopped green onion.

Steps: 1. Slice the pork belly, cut the onion into strips, and mix them together. Add the seasoning, stir well, and marinate for 2 hours.

2. Put the marinated pork belly in the baking tray and put it into the Yidunpu micro-steaming and baking machine.

3. Bake mode, 180 °C, heat for 25 minutes.

4. After baking, sprinkle some green onion sesame seeds, slightly charred, very fragrant. I hope mine can help you, I wish you a happy life, if mine is helpful to you please give me a 5 star praise Oh, thank you for your support to me.

Grilled pork belly What toppings do you need to grill pork belly?

Your question has been received, it will take a little time to type, please wait a while, please don't end the consultation, you can also provide more effective information, so that I can answer for you more coarsely and dry.

Dear, I am glad to answer for you: What ingredients do you need for roasted pork belly? A:

Barbecue ingredients. Ingredients: 300g pork belly, half an onion, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 2 tablespoons oyster sauce, half a tablespoon sugar, 1 tablespoon chili powder, 2 tablespoons barbecue seasoning, 1 tablespoon white sesame seeds, appropriate amount of chopped green onion.

Steps: 1. Slice the pork belly, cut the onion into strips, and mix them together. Add the seasoning, stir well, and marinate for 2 hours.

2. Put the marinated pork belly in a baking tray and put it into the Yidunpu micro-steaming and baking machine 3. Use the baking mode, 180, up and down the heat for 25 minutes 4, sprinkle some green onion sesame seeds after baking, slightly charred, very fragrant. I hope mine can help you, I wish you a happy life, if mine is helpful to you please give me a 5 star praise Oh, thank you for your support to me.

What are the ingredients for grilled pork belly?

Pro, ingredients: 500g of oak meat, 15g of cumin powder, 30g of oyster sauce, 30g of green onion, 20g of ginger, 10g of sugar, 10g of salt, 10g of black pepper powder of bumper jujube

Summary. Oven-baked pork belly can also prepare green onions, salad oil, light soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce, salt, onions, pork belly, first clean the pork belly and cut it into thin and moderate thick meat slices, put the pork belly in a container, add an appropriate amount of salad oil, light soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce and salt, stir evenly and marinate for about 60 minutes, cut the onion into thin strips, smear some thin oil under the baking sheet, spread the onion on it, and put the pork belly on the onion after marinating, After the oven is preheated, put it in the oven and bake for about 15 minutes, clean and chop the shallots, and sprinkle them on top of the grilled meat.

Grilled pork belly What toppings do you need to grill pork belly?

Kiss. You need to run to prepare five-spice powder, onion, salt, potatoes, cumin powder, cooking wine, soy sauce, pork belly, first cut the pork belly into thick slices, and then put it in a bowl, add an appropriate amount of five-spice powder, cumin powder, salt next to the hand, soy sauce, cooking wine marinate, about 60 minutes or so, you have to put it in the refrigerator to refrigerate, chop the onion into pieces, the potato can also be cut into segments, the potato slices spread on the onion, the pork belly is marinated and put on the potato slices, preheat the oven, Then put the pork belly in and bake it at 230 degrees for 20 minutes, if you like to eat crispy, you can bake it for a little longer, peppers, garlic, lettuce are ready, come and wrap the pork belly to eat, the taste is very good.

There is another option.

Oven-baked pork belly can also prepare green onions, salad oil, light soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce, salt, onions, pork belly, first clean the pork belly and cut it into thin and moderate thick meat slices, put the pork belly into a container, add an appropriate amount of salad oil, light soy sauce, ginger powder, cumin powder, cooking wine, oyster sauce and salt, stir evenly and marinate for about 60 minutes, cut the onion into thin strips, smear some thin oil under the baking sheet, spread the scallion on it, and put the pork belly on the onion after marinating, After the oven is preheated, put it in the oven, bake for about 15 minutes, clean and chop the shallots, and sprinkle them on top of the grilled meat.

Here's how to make grilled pork belly:1. Cut the pork belly into thick slices and prepare the Daiki Daiki barbecue sauce.

2. Pour in an appropriate amount of barbecue sauce.

3. Mix evenly and marinate for 10 minutes.

4. Heat a small amount of oil in a pan.

5. Spread the pork belly and fry slowly over low heat.

6. Fry one side, turn the other side and fry slowly over low heat. The surface is slightly browned.

7. Peel the cucumber and cut it into thin slices.

8. Sprinkle the pork belly with an appropriate amount of white sesame seeds. Roll the cucumbers into rolls, cut the garlic into slices and arrange on a plate.

1. Ingredients: sliced pork belly with skin, onion, oyster sauce, cooking wine, cumin powder, ginger powder, chili powder, chili oil, soy sauce, chopped green onion.

2. Wash and drain the sliced pork belly with skin, put it in a bowl, add an appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, chili powder, chili oil, mix well and marinate for about an hour.

3. Wash the onion, cut it into shreds, and spread it on a baking net lined with tin foil.

4. Spread the marinated pork belly on top of the onion piece by piece, put it in the middle of the preheated oven, and bake at 230 degrees for about 15 minutes.

1. Ingredients: 150 grams of lettuce, 300 grams of pork belly, 100 grams of enoki mushrooms, 2 grams of light soy sauce, 2 grams of cooking wine, 10 grams of oil, 3 grams of sugar, 5 grams of pepper.

2. Remove the skin of the pork belly and cut it into 3 mm slices, the roasted skin with the skin will be very hard, which will affect the taste. The meat should be cut into long strips, so it is great to roll and eat, wash the lettuce and enoki mushrooms, cut off the roots of the enoki mushrooms, and arrange the lettuce on a plate for later use.

3. Marinated meat juice: adjust the amount of juice according to the amount of meat, the approximate ratio is 1 spoon of light soy sauce, 1 spoon of cooking wine, 2 spoons of oil, 2 teaspoons of sugar, sugar is used to improve freshness and color, can not be added too much, and finally sprinkled with pepper and chili powder, like cumin flavor of barbecue can add some cumin powder, stir the juice evenly.

4. Put the meat slices into the sauce one by one, and you can wear disposable gloves to grasp it evenly. Cover with plastic wrap and marinate in the refrigerator for more than 1 hour.

5. The baking tray is covered with tin foil, the tin foil can be larger than the baking tray, so that the oil from the roast will be caught by the tin foil, and the baking trays are easy to clean. Slices of meat and enoki mushrooms spread across a baking sheet.

6. Put it into the preheated oven in advance, 200 minutes or so, about 15 to 20 minutes, the meat slices are bent and deformed, and the color is very beautiful. The time of the barbecue is adjusted according to the oven and the thickness of the meat cuts, and the time is longer for the thicker slices. Be careful to observe the remaining minutes at the oven to prevent the meat from being too over-grilled.

7. When the time is up, take out the baking tray directly, sandwich the meat slices and enoki mushrooms on top of the lettuce prepared in advance, and eat while it is hot.