What does the pheasant eat, what food does the pheasant eat and how to feed it?

I found the article on feeding and hope it will be useful to you.

At present, the demand for wild pheasant as people's favorite game delicacy has increased sharply, and the investment in breeding wild pheasant is small and effective, simple and easy, but some wild pheasants are susceptible to pecking when wild pheasant breeding, which should be prevented from the following aspects to avoid unnecessary losses.

First, the feeding density should not be too large. Wild pheasants prefer to be active, need a wide environment, the most suitable breeding density of adult chickens per square meter is 2 4, medium chickens and commercial chickens per square meter is not more than 6, inside and outside the house should be added perch, in order to increase the activity space, the number of groups is generally 150 200 is appropriate.

2. Strengthen feeding management. Chickens should be fed in groups according to individual size and strength, in order to prevent the big from bullying the small and the strong from bullying the weak, causing the chicks and weak chickens to develop a pecking habit after being pecked. The light exposure of rearing chickens should be controlled within 9 hours, and gradually extended to 16 to 18 hours after the start of production, if it increases suddenly, it is easy to cause pecking.

It is best to use red light for light, and the luminosity should not be too strong, so as not to affect the rest.

3. Add green feed. Raising wild pheasants with a high-energy and low-fiber diet is not only prone to pecking, but also serious pecking, so increasing the fiber content in the diet or feeding some green and tender grass every day can reduce the severity of pecking; The effect is even better if 2 3 feather powder is added to the diet.

Fourth, maintain group stability. Pheasants have the characteristics of living in groups, such as the sudden addition of a small number of new pheasants, which is often prone to fights, especially during the breeding season, which will cause frightening and induce pecking.

5. Set up playthings and obstacles. Fiber woven curtains or plastic belts knotted into small balls can be hung in the sports field or in the pen, so that the pheasants can peck and play during their activities to distract them. You can also use branches and grass to set up obstacles so that there is a hidden place when moving, which can get good results.

6. Remove sharp objects in the bar. Broken wire fence or sharp objects in the cage are easy to cause chicken body trauma, and traumatized chickens are easy to be pecked. Therefore, it is necessary to pay attention to repairing the barbed wire and removing sharp objects from all the time. Chickens that have been pecked should be quickly and promptly isolated**, and then regrouped after **.

Seventh, ** pecking chickens. 1 gram of cobalt chloride, 1 gram of ferrous sulfate, 10 grams of manganese sulfate, and potassium iodide can be evenly mixed in the feed for 1,000 adult chickens or 2,000 chicks a day. Or use the mixture of anal pecking for a week for a course of treatment, and the next course of treatment after a day for three consecutive courses.

I personally add: feed wheat, corn, etc., you can also go to the poultry feed distribution store to buy small bags of chick feed (generally 4 catties), after putting food and water, don't bother it, it will eat.

Newly born chicks do not eat for the first twenty or thirty hours, because of the yolk ** nutrition, generally start eating after 20-30 hours. You feed the water first, then the food. It's okay to eat the same as ordinary chickens, you can feed broken rice, chick feed, etc.

Millet or something, miscellaneous grains, everything.

Chickens are omnivorous birds that eat grains, insects, grass seeds, young grasses, etc. When feeding pheasants, they should be provided with rice bran, wheat bran, corn, bread worms, maggots and other foods to supplement the pheasants with balanced nutrition. In daily management, it is also necessary to regularly inspect the farm to avoid the invasion of natural enemies and endanger the safety of pheasants.

What kind of food does pheasant eat.

1. Food selection.

Pheasants are omnivorous birds that eat food such as insects, grass seeds, earthworms, young grasses, grains, etc. When raising pheasants, you can provide them with grass, green leaves, berries, grains, wheat bran, corn, bean dregs and other foods, but it is not advisable to feed spoiled and moldy food to avoid pheasant poisoning.

2. Feeding method.

When feeding pheasants, feed them three times a day. If you are fed rice grains, grains and other feed, you can directly sprinkle it on the ground and let the pheasants peck at it. If you are fed large pellets, such as corn, soybeans, etc., you should use it after crushing it to avoid suffocation or indigestion of pheasants.

3. Breeding environment.

For pheasant breeding, it is necessary to choose a flat, sunny and well-ventilated woodland or grassland, and plant trees on the farm to provide a habitat for pheasants. Moreover, the breeding environment should be fenced with a protective net to avoid pheasant escape or invasion of natural enemies, which will affect the safety of pheasants.

4. Regular inspections.

When raising pheasants, we should regularly inspect the farm. Once it is found that the fiber of the anti-destruction state wisdom protection net is damaged, it should be repaired or replaced with a new protective net in time, and check whether there are natural enemies invading the breeding ground, so as to avoid the death of pheasants. We should also clean the fence once a week to clean up food debris.

Ingredients: pheasant, ginger slices, salt, spices, green onions, bay leaves.

Method: 1) Boil the chopped chicken pieces in boiling water for a while, in fact, it is scalding, and the time should be short, otherwise the soup will be very distressed to look at the oil flower and pour it out.

2) Pour oil into the pot (this step changed the fate of the meal, originally a small amount of oil was slightly fried, and then added water to stew the chicken, but the result was too careless, so I immediately decided to dry stir-fry). When the oil is hot to 30%, put an appropriate amount of sugar (not too much coloring, in fact, the pheasant meat is colored enough), put in the pheasant pieces and stir-fry until the color is even.

3) Fry over high heat until the pheasant pieces are dehydrated, when they are dry, clear out the remaining oil, leave an appropriate amount of oil, adjust the heat to medium-low, put in ginger slices, salt, enlargement materials, bay leaves, continue to stir-fry until the flavor sticks to the pan, put the green onion, stir-fry evenly and then remove from the pot.

10 grams of Polygonum multiflori, 2 pheasants, 15 grams of winter bamboo shoots, 100 grams of fresh peppers, appropriate amount of seasoning.

Method Deep-fry the pheasant slices, pour a colander into a colander after cooking; Leave the bottom oil in the pot, add chicken slices, winter bamboo shoots, diced fresh peppers, Shouwu sauce and wine, soy sauce, salt, and monosodium glutamate, stir-fry quickly and thicken. Serve with meals.

Ingredients: Pheasant 1 high-quality pork belly 150g salt, white wine, Sichuan pepper, star anise, bay leaf light soy sauce, dark soy sauce.

Green onions, ginger, garlic, chili peppers, vegetable oil.

Method Put cold water in the pot and pour in the cut and washed pheasant pieces, wait until the water boils to boil the pheasant meat slightly, boil the blood water in the pheasant meat, take out the pheasant meat and wash off the blood foam on the meat with warm water, be sure to wash it clean.

The whole piece of pork belly is also boiled in boiling water in the same way, removed and washed in warm water before being cut into slices.

Pour vegetable oil into the wok, add the seasoning pepper, star anise, chili pepper and bay leaves in the warm oil and stir-fry until fragrant, then add ginger slices and garlic, pour in the pheasant pieces, add light soy sauce, dark soy sauce and white wine.

Generally, the amount of two wine bottle caps for a chicken is closed, and more will affect the original aroma of the chicken) Continue to fry, fry until the moisture of the pheasant meat is almost gone, add the pork belly and continue to stir-fry.

3.When the pheasant meat and pork belly are flavored, add salt, you can pour the meat into the pressure cooker, add an appropriate amount of boiling water, and after the pressure cooker is gasped, you need to fire for about 40 minutes to turn off the heat, and then open the lid after there is no pressure in the pot at all, put in the remaining section of the green onion pin, and stir-fry it. The pheasant meat is not very rotten, so it should be simmered for a while.

Pheasants are not tasty.

Pheasant meat has a variety of feathers, long tail hair, especially large wings, and flies everywhere in the mountains and forests. There are a lot of pheasants on the mountain, because it is the first month of winter, when the rape planted by the people in the village has not yet grown tall and moss, a group of pheasants will fly to the rape field to eat rape. They only eat rape leaves, but not stalks, and some of the pheasants in this flock are colorful and hemp gray.

Some people say that the hemp gray is the female pheasant, and the colorful is the male pheasant. In addition to these two kinds of pheasants, there are also turtle doves and sparrows that come down the mountain to eat rape. Now no one catches pheasants, bamboo pheasants, turtle doves, sparrows, wild boars, hares, macro-void porcupines, mud pigs, etc., these wild animals are more hidden, that is because the natural ecological environment has improved, no one to catch them.

Pheasant Introduction:

Pheasant is the common name of pheasant in zoology, it is said that the name of the Empress Dowager Lu in the Han Dynasty was pheasant, in order to avoid secrecy, Han Gaozu ordered the pheasant to be changed to pheasant name. Pheasant, also known as "pheasant", "pheasant", "pheasant". Because the male pheasant is surrounded by wide white feathers around the neck, it is scientifically named "ring-necked pheasant".

The male pheasant weighs 1 kg, the plumage is brightly colored, and the tail feathers are 40-50 cm.

It has black-brown horizontal stripes, crimson cheeks, and purplish-green neck. The female pheasant weighs about 1 kilogram and is mixed with black chestnut and sandy brown, and has short tail feathers. Generally no more than 30 cm, without a green neck and white rings.

Pheasants are highly resistant to disease, high temperatures, and cold, and can withstand high temperatures of about 32 in the hot summer. Not afraid of rain, winter can withstand -35 severe cold, and is not afraid of cold. Able to walk on snow, forage for food, drink water with ice ballast, and live overnight.

Pheasant is an omnivorous bird, like a variety of insects, small amphibians, cereals, beans, grass seeds, green leaves and shoots, etc., commonly found in the hills up to tens of meters near the crops of Dazi Na Huai, mainly inhabiting the mountain shrubs, small bamboo clusters, grasses, valley Dianzi and forest edge grasslands.

In the northeast, it is distributed to 800-900 meters above sea level in summer, above 1000 meters in Beijing, 2200 meters south of the Qinling Mountains, and sometimes as high as 2900-3000 meters in Wenchuan, Sichuan.

In autumn, it gradually moves from high altitude to the grassland in the foothills and cultivated land near the mountains. At this time, in the reed pond on the edge of the lake and river, there are also a lot of pheasants. In autumn, when the reeds are cut, they are easier to spot and become the main object of hunting at this time.