How to distinguish native eggs from ordinary eggs in appearance?

Eggs are rich in nutrients and are a very important ingredient both as a staple food and in cooking. But now there are a variety of hormone feed eggs and artificial eggs on the market.

The appearance of the epidemic has made people feel panicked, so most customers have turned their attention to healthy local eggs.

So, how to distinguish native eggs from ordinary eggs in appearance? <>

First of all, the color of native eggs is lighter than that of ordinary eggs. The biggest difference between native eggs and ordinary eggs is the difference in appearance, which can be seen from the color of the eggshell, the color of native eggs is hemp white, while ordinary eggs are a little orange-yellow. If you can make the egg shell.

When you open it, you can find that the yolk of the native egg is much more yellow than that of ordinary eggs, the former is orange, and the latter is more yellow. <>

Secondly, ordinary eggs are larger than native eggs. The volume of the two is clear at a glance, and the difference in size is very obvious. Moreover, the individual differences of native eggs are relatively large, if you find that the color difference in a dozen eggs is more obvious, the color level contrast.

The higher it is, you can probably judge that it is a native egg. The individual differences of ordinary eggs are small, and the color difference between eggs is not obvious, if the body shape and color of a row of eggs are very uniform, it can be roughly judged as ordinary eggs.

Finally, the shell of a regular egg is not as hard as that of a native egg. The reason why native eggs are more popular is because the calcium and protein content in them is beyond the reach of ordinary eggs. As long as customers gently shake it with their hands, they can feel that ordinary eggs are much more fragile than native eggs.

The shell of a native egg is not only thick, but also hard. <>

If you still can't judge from the appearance, you can shake it to listen to the sound of the egg, because the native egg is rich in nutrients, so the egg white is denser. If it is an artificial egg or an ordinary egg, the sound of the egg white will sound sparse, however, this way of distinguishing is not very obvious, and it requires a sensitive hearing person to recognize.

The color of the eggs is generally relatively dark, and the size can also be basically distinguished, the eggs are uniform, the ordinary eggs are larger, and the skin of the eggs has a little dirty feeling.

From the appearance of the eggs, the eggs are slightly smaller, the shell is slightly thinner, the color is light, and the fresher ones have a thin white film. The shell of the foreign egg is slightly thicker and darker.

The size of native eggs is relatively small, the color of the egg skin is relatively yellow, and the egg shell is particularly thick, while the size of ordinary eggs is very large, and the egg skin is relatively brittle and easy to break.

1.The native eggs are small in size, and the color of the egg skin is mainly light red and white;

2.Eggs with red yolk, more oil and significantly more yolk than egg white are native eggs.

3.Although the local egg is small, the yolk is not smaller than that of the foreign egg. The foreign eggs are large, and the eggs are divided into many waters, and you can see it when you fry the eggs.

4.The eggs are clear and viscous, slightly greenish; The egg yolk is golden, floating on the egg white, not sinking to the bottom, and a toothpick can stand upright by inserting it in the middle of the egg yolk; Its eggshell is tough and thick, with a high calcium content, not as brittle and thin as a foreign eggshell;

5.Fresh eggs have a film that is more noticeable and natural to touch with your hands, while the film of ordinary eggs is not obvious.

If you still can't tell the difference, and you're afraid of buying a fake, it's a reliable online shopping platform to buy, such as the Kyushu Township platform, their native eggs are all verified by their staff on the spot, guaranteeing, and you can trace the source to find the delivery of the product. ~~

Native eggs are so much more expensive than ordinary eggs, in fact, there is no difference in nutrition.

What is the difference between ordinary eggs and native eggs?

This can't be judged at all, whether it is from the eggshell or the yolk, even we can't tell the difference between the chickens, you have the ability to eat eggs, magical!

The best way to identify native eggs is to know it earlier.

1. There is no difference in appearance, and the color is almost the same in several books.

2. You can feel it with your hands, and there will be obvious differences between local eggs and foreign eggs of the same size in your hands: local eggs will feel heavy, and foreign eggs will be very light.

3. The eggs are clear and viscous, slightly green and yellow; The egg yolk is orange-red, floating on the egg white, does not sink to the bottom, the egg yolk and the egg green are clearly demarcated, if the egg yolk is deliberately broken, it will not naturally merge with the egg green, and the boundary is still clear; The yolk of the egg is slightly larger and light yellow in color, and when you open it, put it in a bowl and the egg white and yolk will mix immediately. It feels like there's a lot of water in there...

4. The taste is very different, and the taste of this egg is relatively delicious. Because the chickens in the chicken farm eat formula feed, the taste of the eggs is slightly light, and the yolk is light yellow. Because the farmer's native chickens are free-range in the wild, they can often eat earthworms, grasses, miscellaneous grains, and grass seeds, and the substances contained in the eggs are richer, and the egg yolk contains more carotene and is orange-red, which is better in cooking taste.

In terms of appearance, the size of native eggs is smaller than that of non-native eggs, and the size is different, the color of the eggshell is darker, after opening the egg, the yolk color of the native egg is darker than that of non-native eggs, and the egg white is more viscous. Hard-boiled eggs smell fishy like eggs, while non-eggs have a relatively light fishy smell.

The best way to identify native eggs is to know it earlier.

When separating eggs, they are generally distinguished from the size and color of the eggs, and there is also a kind of egg yolk milk powder.

Compared with foreign eggs, native eggs are relatively small, and the size is not very uniform, and the color is lighter than that of foreign eggs, slightly white. Another point is that when placed in the sun, the eggs will have a transparent feeling. When the eggs are scattered, the color of the yolk is bright yellow, which is brighter than the yolk of foreign eggs.

The shell of a native egg is thinner than that of a foreign egg.

What is the difference between ordinary eggs and native eggs?