What is the function of the cellar mud in the mud sealing altar wine?

The continuous contact between the sake lees and the yellow mud cellar mud in the cellar mud sealing jar wine, so as to continuously penetrate and age, and the cellar mud produced by the continuous accumulation of aroma-like substances and microbial nutrients, so as to form the cellar mud according to the means of modern microorganisms and combined with the traditional brewing process, so as to achieve a modern method of old cellar mud composition, and the cellar mud sealing altar wine of the Great Qian Dynasty is based on the characteristics of the cellar mud, so through the contact between the sealing jar of the liquor and the cellar mud, the aging of a liquor is achieved, so as to remove harmful substances. The liquor gets a better sublimation! Therefore, in the cellar mud sealing altar wine, the role of the cellar mud is the largest and indispensable.

To produce strong aroma liquor, cellar mud is the foundation, Daqu is the driving force, and technology is the key. To make high-quality wine with strong aroma, we must first pay attention to the quality of cellar mud. The quality of the cellar mud directly determines the quality of the wine.

Because the pit mud is the carrier and habitat of various beneficial substances such as caproic acid bacteria, methanobacteria, butyric acid bacteria, etc., and it is also its breeding hotbed, the types and quantities of these beneficial microorganisms are a standard to measure the quality of the pit mud. The main aroma substance of strong aroma Daqu liquor is ethyl caproate, and ethyl caproate is the metabolite of various aroma-producing ester-producing microorganisms such as Clostridium (caproic acid bacteria) in the cellar mud, so without good cellar mud, it is impossible to produce high-quality high-quality liquor with strong aroma. This is the reason why "century-old cellars" produce good wine.

It can keep the internal wine environment sealed, which is conducive to harboring.

Cellar mud sealing altar wine refers to an old wine made by the combination of the four major wine-making technologies of the cellar mud sealing altar wine of the original pulp of the fermented grain, of which the Great Qian Dynasty is made of the four major wine-making technologies: fermented grain + puree + cellar mud + sealed altar, 1. Fermented grain: (brewed but not filtered wine).

2. Puree: (unblended original liquor).

3. Cellar mud: (known as "microorganisms" by the scientific and technological community).

4. Seal the altar: (the taste of the prepared wine, not the altar, not the sauce fragrance).

Cellar mud jar wine is also called mud pot wine, the difference between them is the name is different, whether it is packaging, wine quality, taste these are exactly the same, are sauce-flavored liquor.

Cellar mud jar wine was also known as cellar mud sealed altar wine in the past, but cellar mud jar wine can be said to be an upgraded version of cellar mud sealed altar wine, in the original foundation of Guizhou Daqian Dynasty fusion of new brewing technology, to create the same liquor, but better than the original cellar mud sealed altar wine, the taste is also better.