Winter cabbage is a rare vegetable variety, what are the light requirements?

Do not have high-intensity light, must choose a relatively weak sunlight, if the sun is too large, it will affect the growth of winter vegetables.

This breed has very low requirements for light, it hates strong light very much, and it should be ensured that its living environment will not be exposed to too strong light.

Many vegetables can grow better in sunny and warm places, and some vegetables can't overwinter, so winter vegetables will be more scarce, but some are more cold-resistant, and now there are greenhouses that can be planted, such as white radish, coriander, cabbage, winter bamboo shoots, spinach, peanuts, water chestnuts, broccoli, leek flowers and so on.

Many vegetables can grow better in sunny and warm places, and some vegetables can't overwinter, so winter vegetables will be more scarce, but some are more cold-resistant, and now there are greenhouses that can be grown, so eat fresh vegetables in winter.

Seasonal vegetables in winter are: white radish, coriander, choy sum, rape, garlic sprouts, winter bamboo shoots, lotus root, taro, peanuts, water chestnut, cauliflower, broccoli, leek flowers, daylily, kale, black fungus, enoki mushroom, tea tree mushroom and so on.

1. Spinach

Spinach is a very hardy vegetable, overwintering spinach to choose high cold-resistant spinach varieties, in October every year to start planting, the temperature is lower than 18 degrees can be planted, as long as the temperature is not like the acacia cherry is a long time below minus 15 degrees, it can grow naturally.

2. Coriander

Coriander is usually called coriander in rural areas, a vegetable variety used for seasoning, the planting time of overwintering coriander is also sown in October every year, when the temperature is below zero, the open-air coriander can still grow, as long as the bright state is covered with plastic sheeting, etc., open the sun during the day, and the coriander will still grow very well.

3. Cabbage

The cold tolerance of Chinese cabbage is better than that of Chinese cabbage, Chinese cabbage will produce frost damage when the weather is too cold, resulting in rot, Chinese cabbage can grow in winter, as long as it is not the weather and its severe cold, there is no need to use warm facilities, when the temperature is very low or before the arrival of a cold snap, it can be covered with plastic sheeting or crop straw.

4. Rape

Rapeseed is also a relatively hardy vegetable, which can germinate at temperatures as low as four degrees Celsius, and will not be frozen even when covered by heavy snow.

5. Garlic sprouts

Garlic is extremely cold-resistant, and it will not be frozen when grown in the open air in winter, if you plant garlic seedlings in winter, or plant garlic yellow, you only need to do some proper insulation facilities, they can grow in winter.

Hello Yo Yinxiang, dear <>

I'll help you solve this problem, winter cold vegetables are a kind of vegetables that grow in cold environments, mainly distributed in northern China and northeast China. In the market, the common varieties of winter vegetables are oily wheat cabbage, baby cabbage, baby cabbage, yellow cabbage, etc. Different regions and consumer taste preferences differ, so the most popular varieties of winter vegetables on the market may vary by region and consumer taste preferences.

Hope it helps! <>

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Winter vegetable varieties are cabbage, radish, potato, celery, garlic, Shanghai green, Chinese cabbage, spinach, sprouts, cabbage, potatoes, yams, winter bamboo shoots, lotus root, taro, peanuts, horseshoe, etc., winter vegetables generally have a wide range of adaptability to the environment, have a certain cold tolerance, and grow slowly, the growth period is long, the disease is less, and the nutrients are concentrated.

With the development of science and technology and greenhouse planting technology, now you can eat vegetables all year round, generally speaking, there are more vegetables on the market in spring, summer and autumn, because the temperature is relatively low in winter, there are fewer vegetables on the market, and it is precisely because of the lack of land heads, it seems that it is precious.

Winter vegetable types.

Winter vegetables generally have a wide range of adaptability to the environment, have a certain cold resistance, can tolerate low temperatures, and winter vegetables grow slowly, the growth period is long, the disease is less, the water content is less, and the nutrients are concentrated, so the quality is good and the amount is sufficient.

There are varieties of vegetables in winterChinese cabbage, radish, potato, celery, garlic, Shanghai greens, Chinese cabbage, spinach, sprouts, choy sum, potatoes, yams, winter bamboo shoots, lotus root, taro, peanuts, water chestnut, cauliflower, broccoli, leek flowers, daylily, kale, tomatoes, peppers, etc

1. Cabbage

Cabbage is a common winter vegetable, not only high yield, not expensive, and very high nutritional value, vitamin C content is very high, regular consumption can improve people's resistance, Douhui is loved by the masses. And it is hardy and easy to store for a long time, ensuring that vegetables can be eaten for a long time.

2. Radish

Radish is also a common winter vegetable, every household may have some storage, whether it is raw or cooking, it is a better choice, there is a certain warming effect, for the winter body is very beneficial.

3. Potatoes

Potatoes, which we often call potatoes, contain a lot of starch, as well as certain proteins and vitamins, which can not only make people full but also have a lot of curative effects.

4. Celery

The number of winter vegetables is very small, and the variety is relatively monotonous, which may have a certain impact on the body's intake of vitamin C. The consumption of celery can alleviate this situation, it is relatively tender in texture, contains an aromatic smell, and regular consumption can play a role in clearing heat and detoxifying.

5. Sprouts

The edible taste of sprouts is very crisp and has always been the darling of the vegetable market, and many people will buy it for consumption. However, compared with other vegetables, it has a longer growth period, and can be planted every year during the white dew season, and can be harvested from January to March of the following year.

Fruits and vegetables that require strong light are scattered, and the more shade-tolerant vegetable species are (do tan).

a.Tomatoes, cucumbers.

b.Tomatoes, peppers.

c.Cucumbers, peppers.

d.Eggplant, peppers.

Correct answer: c

Rare vegetables in winter include: celery, asparagus, kale, aloe vera, amaranth, chrysanthemum, fennel, camellia, lettuce, spinach, radish, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, taro, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, Reed root, asparagus, mustard greens, reed sprouts, taro, kale, asparagus, mustard greens, reed sprouts, taro, kale, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, asparagus, Mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro, kale, reed root, asparagus, mustard greens, reed sprouts, taro.

Vegetables that are rare in winter are: zucchini, peas, asparagus, kale, onions, celery, tomatoes, cucumbers, kale, eggplant, spinach, ginger, coriander, garlic, etc.

Answer: White vegetables are rare in winter. It is a summer vegetable, which is rare in winter, ** is quite acceptable, 4 cocoon white is about a catty,

Winter vegetables like to be cool, and the temperature suitable for its growth is between 15 and 20 degrees. Too high or too low a temperature is not good for its growth; Watering: It likes moisture, needs to keep the soil moist for a long time, and needs to be watered every other day if the weather is hot; Fertilization:

In addition to the basal fertilizer mixed in the soil before sowing, after the emergence of seedlings, it is also necessary to fertilize it once a month; Light: 4 hours of astigmatism every day is fine, so although it is called winter cold vegetables, it is not cold-tolerant.