What are the home cooked dishes, delicious and affordable, full of the taste of home?

Fish-flavored shredded pork, boiled pork slices, dry-pot potato chips, mapo tofu, sauce-flavored eggplant, these dishes are cheap, delicious and nutritious, and very popular with families.

Scrambled eggs with tomatoes, stir-fried pork with garlic, braised pork ribs, diced kung pao chicken, these are all very delicious home-cooked dishes, especially delicious.

Garlic baby cabbage, fried fungus with yam, cold lotus root slices, cola chicken wings, these home-cooked dishes are delicious and affordable.

Raw materials: bean sprouts, chili peppers, peppers, green onions, garlic, oil, salt, sugar, chicken essence, vinegar. Method:

1. Blanch the bean sprouts quickly with hot water, scoop them up in cool water, scoop them up, and drain the water to retain. 2. Shred the green pepper, chop the garlic, and cut the green onion into strips. 3. Heat oil in a pot, fry the peppers, remove the peppers, and put them in the pot.

4. Put in the bean sprouts, add salt, white sugar, vinegar and stir-fry twice. 5. Add chili pepper and garlic and stir-fry for a while, add chicken essence and stir to get out of the pot.

Food: 500 grams of pork intestines Auxiliary materials: 100 grams of carrots, 30 grams of chili peppers, 6 grams of Xianglai condiments:

25 grams of tung cooking oil, 8 grams of light soy sauce, 3 grams of salt, 2 grams of chicken essence, 3 grams of rice wine, 3 grams of vinegar, 2 grams of sugar, 10 grams of tapioca starch (lentils), 5 grams of shallots, 3 grams of ginger Method 1Cut the pork fat sausage into sections, put it in a bowl, add light soy sauce and rice wine to marinate; 2.Wash the carrots and cut them into slices, cut the peppers into strips, and chop the chanrais; Green onion cleaned fresh cut flowers, ginger cleaned and cut into shreds; Starch and water are added to reserve for the sauce; 3.

Heat oil in a frying pan, put ginger slices in the pot, pour in the cold chicken stir-fry pot, add chili peppers, light soy sauce, salt, rice wine, sugar, vinegar and bone broth, and cook thoroughly; Add the chicken essence, carrots, fragrant lai, and green onions and stir-fry twice, and thicken with water starch.

Method:1Pork belly is reserved for a trillion families; Peppers, shallots, garlic table cut into the right shape, 2

Green onion and garlic reserved, pepper reserved; Add some oil to the pot and fry the peppers until fragrant; 3.Add green onion and garlic and stir-fry until fragrant; 4.Add vegetables and fruits and stir-fry until ripe, and add appropriate salt and monosodium glutamate; 5.

Put in the pork belly and stir-fry well.

Main ingredients] 2 long eggplants, 200 grams of meat [auxiliary materials] 1 teaspoon of salt, appropriate green onions, dried chili peppers, appropriate starch, 1 tablespoon of rice wine, 1 2 teaspoons of dark soy sauce [Method] 1 Chaotian pepper, ginger, garlic, green onion, cut off. 2. Put appropriate oil in the frying pan, boil it for 4 percent, turn to a simmer, and fry the eggplant (because the long eggplant is very fuel-efficient, it is best to have a little more oil in the case of frying, so that the long eggplant will be more delicious). 3. Leave a small amount of oil in the stir-fry pot, add the meat foam and stir-fry, after the meat foam fades, then pour in the dried chili pepper, ginger foam and garlic paste and stir-fry until fragrant, add cooking wine, dark soy sauce and water, put a little white sugar, salt and monosodium glutamate and stir-fry well.

4Learn to put down the long eggplant and cook it together (the meat foam is on top of the long eggplant), and cook until the sauce becomes more and more slightly viscous.

There are many delicious home-cooked dishes: sweet and sour tenderloin, braised lion's head, boiled pork slices, Sichuan-style back-to-the-pot pork, stir-fried beef with celery, etc. It's evocative.

These home-cooked dishes are mapo tofu, hot and sour shredded potatoes, braised prawns, steamed sea bass and so on, which are very simple and have a good taste.

Stir-fried bacon with potato chips, shredded fish-flavored pork, potato chips with oily meat, fried peanuts, these home-cooked dishes are so delicious that they can't be better.

You can make hot and sour shredded potatoes, this dish only needs a little green and red pepper and potatoes, and the condiment only adds sugar and vinegar, and a little salt to carry the hand, the side ruler is not greasy, and appetizing and delicious.

Food: half an organic cauliflower, 1 carrot, 100 grams of tenderloin, half a mushroom, 1 green pepper, 1 handful of chives, whole garlic, a small amount of oil, a small amount of sesame oil, a small amount of oil consumption, a small amount of light soy sauce, an appropriate amount of salt, a small amount of five-spice powderMethod 1, carrots are cleaned and peeled and cut into slices, the loin is cleaned and cut into shreds, the mushrooms and green peppers are cut into slices, and the green onion is cut into garlic. 2. Tear the organic cauliflower into small flowers, soak it neatly, squeeze it for 1min, and blanch it with carrots and green peppers when it is a while, and it is too cool to scoop up. 3. Stir-fry the green onion, garlic, shiitake mushroom and tenderloin, add a little oil, light soy sauce and five-spice powder.

4. Put the blanched vegetables and fried shiitake mushrooms together, add a little sesame oil, sugar, vinegar and salt and mix well.

Food: chicken breast, tapioca starch, light soy sauce, rice wine, green and red peppers, green onions, ginger, light soy sauce, oil consumption, oil, salt, monosodium glutamateMethod: 1. Cut the chicken into cubes, add tapioca starch, light soy sauce, and marinate in rice wine for 20min; 2. Green pepper and pepper hob blocks; Cut the green onion into strips and the ginger into shreds; 3. Add some oil to the cold pot, fry the marinated chicken breast until it is golden brown and ripe on both sides, and remove it to control oil and replenish water; 4. Leave the bottom oil in the pot, add green onions, ginger and garlic to stir-fry, then put red and green chili peppers, stir-fry well, add light soy sauce and oil-consuming tones, put the mushroom beef into the pot and stir-fry it twice; Add salt and monosodium glutamate seasoning, and you can put it on the plate.

Method 1: Cut the pork ribs into small pieces, clean the blood, and marinate them with salt, tapioca starch, rice wine and Weijixian for two hours. Put more oil in the pot, fry the pork ribs until they turn yellow and remove them (if you are afraid that they will not be crispy enough, fry them for a longer time), and cut the other raw materials and reserve them. Okay, there's no need to brush the pot below, do it all in one go!

2. After frying the oil in the pork ribs, fry the potatoes and carrots that are not easy to cook. (Potatoes don't have to be cut so small that they'll turn out next!) If there is not a lot of food, I can throw away some oil.

3. Put the onion and garlic and other seasonings into the pot, add a large spoon of hot pot ingredients, a spoonful of bean paste, a spoonful of rice wine, a little light soy sauce, a spoonful of sugar, and stir-fry until fragrant. Pour in the pork ribs and stir-fry well. 4. Keep turning and turning, successively adding duck gizzards, potatoes, carrots, soybean oil skins, cucumbers, celery, and continue to turn and turn, in fact, vegetables and fruits are basically drenched in oil, and they can be cooked soon!

5. When the water vapor in the pot is similar to that of fast frying, put the shallots, stir-fry until slightly soft, then add the green and red peppers and shallots, and stir-fry again. Taste the saltiness when it is almost out of the pan, then adjust according to your taste, turn off the heat and sprinkle with sesame seeds and coriander.

These home-cooked dishes are fish-flavored shredded pork, kung pao chicken, braised prawns, tiger skin peppers, sweet and sour tenderloin, mapo tofu, etc., which are very simple and taste very good.

Shredded pork with Kyoto sauce, boiled pork slices, mapo tofu and hot fat sausages are delicious and perfect for rice.

For example, there are cold spring shoots and cold cucumbers, as well as cucumber scrambled eggs and bamboo shoots fried meat, as well as chili scrambled eggs and chili fried meat.

Shredded meat mixed with flour skin.

Ingredients: shredded pork lean, mung bean flour skin, soy sauce, vinegar, mustard oil, salt, sesame paste, monosodium glutamate, sesame oil, vegetable oil.

1.Soft cut into strips of powder skin bubbles.

2.Take a small bowl and mix with vinegar, mustard oil, salt, monosodium glutamate, sesame oil, and tahini.

3.Pour an appropriate amount of boiling water into the pot, blanch the powder, drain the water, put it on a plate, and stir it with chopsticks.

4.Heat the vegetable oil in a wok, stir-fry with shredded meat, put soy sauce, the meat changes color, put it on the vermicelli, pour the seasoning juice and mix well.

Stir-fry shredded pork. Ingredients: lean pork, fresh bamboo shoots, dried chilies, green onions, soy sauce, cooking wine, salt, sesame oil, monosodium glutamate, cooked vegetable oil.

1.Cut the pork cover meat or marble meat into 10 cm long and cm thick shreds. Cut the bamboo shoots into 6 cm long and cm thick shreds. Finely slice the green onion and dried chili peppers separately.

2.Put the pot on medium heat, put the cooked vegetable oil and cook it to the oil temperature, put in the dried chili shreds and fry until brown-red, add the shredded meat, stir-fry the water vapor, add cooking wine, salt, soy sauce, and bamboo shoots to continue to stir-fry until dry and fragrant, add shredded chili peppers, monosodium glutamate, and green onions and fry well, pour sesame oil, and put them on the plate.

Braised pork ribs, stir-fried baby rooster, fried chicken wings wrapped in rice, shredded mushroom root home-cooked dishes are rich and delicious, delicious and delicious.

Disan fresh mapo tofu and fish-flavored shredded pork are very delicious home-cooked dishes, and you will not get tired of doing it every three or five times.

Stir-fried rape, stir-fried broccoli, fried shallots with cauliflower, spicy crab pot, their soup is particularly strong and very comfortable to eat.

Ingredients: a whole duck, 10 grams of garlic and ginger slices, 20 grams of green and red peppers. Condiments:

Sprinkle 1 can of beer, 10 grams of light soy sauce, 5 grams of oil, appropriate five-spice powder, salt seasoning, 2 grams of old rock sugar. Production: 1

After cleaning up the ducks, take a knife and chop a small piece, pot it with water under cold water, and drain the water for later use. Prepare the seasoning: 2

Bring oil to a boil in a stone pot and add garlic and ginger slices to stir-fry until fragrant. Then pour in the duck pieces and stir-fry the goose meat when it is golden brown. Pour in the beer, put in the condiments, simmer gradually to simmer the duck pieces to taste, change the simmer and fry the sugar color to get out of the pot.

Ingredients: 1 green pepper, 2 pig ears, 1 sharp pepper, 1 2 teaspoons of salt, 1 piece of ginger, 2 cloves of garlic, 1 star anise, 1 2 teaspoons of sesame pepper, 1 section of cinnamon, 1 slice of good ginger, 1 2 teaspoons fennel seeds, 1 tablespoon of cooking oil. Method:

1. Prepare star anise for braised pig ears: star anise, cinnamon, cumin, ginger, pepper, etc., and put the tiny star anise into the condiment bearing steel ball. 2. Put the cleaned pig ears into the pot with cold water, put in the condiment bearing steel balls, ginger slices, rice wine, dark soy sauce and salt, boil, turn into a simmer, and cook for 40 minutes.

3. Cut the marinated pig ears into small strips, then prepare the green and red pepper shreds and crushed garlic cloves, heat a small amount of cooking oil in the pot, add the green and red pepper shreds and garlic cloves and stir-fry. 4. After the chili pepper is slightly soft, put in the pork ear strips, then pour in some rice wine, salt and pepper and stir well, and put it on a plate.

Food: 10 shrimps, 2 garlic, salt, sugar, sesame oil, light soy sauce Method: Processed shrimp:

The lobster is cleaned with tap water first, remove the mustache and feet, cut off the shrimp gun with scissors, take out the sandbag, cut the shell of the back with scissors or directly from it. Solve the garlic: pluck the garlic, pluck more, dial 2 heads out, cut into the end, please don't crack too much, the coarse point has a taste, and cut quickly with a wall breaker.

Garlic hot sauce: put cooking oil in the pot, how much garlic is directly put in how much oil, with volume, such as a bowl of garlic directly put a bowl of oil, the oil is hot, turn off the fire (important, turn off the fire), put in the garlic and burst it, because the fire is turned off, it is immediately cooled down, and then in the garlic oil seasoning, salt, sugar, sesame oil, umami light soy sauce, it becomes garlic hot sauce, simple, in fact, it is not very difficult, but the taste is not discounted, steamed shrimp, steamed fish, steamed pork ribs, steamed oil and wheat vegetables, steamed oysters can be. Steaming:

Mix the garlic chili sauce evenly and pour it on the shrimp, steam it in a wok for 8-10 minutes, sprinkle some coriander after steaming, and don't use oil, because the oil is OK.

Three fresh, fish-flavored shredded chicken. Disan is fresh and delicious, nutritious and delicious. The fish-flavored shredded chicken is sweet and sour and appetizing, and the whole family loves to eat it.

Braised chicken thighs, braised prawns, mapo tofu, cold okra, these home-cooked dishes are very delicious and particularly nutritious.

Braised pork, cola chicken wings, kung pao chicken, fish-flavored shredded pork, these home-cooked dishes are very simple and delicious.

Food: chicken feet, ginger, garlic, dried chili, sugar, salt, five-spice powder, rice wine, light soy sauce, dark soy sauce, oil consumption, white pepper, lao gan ma's tempeh paste, sesame oil, white rice vinegar, pure honey. Method 1, main materials:

phoenix claws; Seasoning: ginger, garlic, dried chili, sugar, salt, five-spice powder, rice wine, light soy sauce, dark soy sauce, oil consumption, white pepper, old gan mom black bean paste, sesame oil, white rice vinegar, pure honey; 2. Put the cleaned and cut chicken feet into small pieces into water, add cooking wine and ginger slices and cook for about 2 minutes; 3. Put the phoenix claws in clean water and rinse the white foam; 4. Brush the mixed water of honey and white vinegar after drying the skin of the phoenix feet, and then dry it to avoid frying and splashing oil.

5. When the oil in the pot is boiled for five or six minutes, put in the phoenix feet to cook; (Remember to cover the pot, be careful not to be splashed with oil) 6. Drain the fried golden phoenix feet and put them in cold water (cold water is stronger) and soak them in water for at least 1 hour; 7. Prepare condiments in advance when soaking, mix ginger, garlic, dried chili, sugar, salt, five-spice powder, rice wine, light soy sauce, dark soy sauce, oil consumption, white pepper, Lao Gan Ma tempeh sauce, and sesame oil into a sauce for later use; 8. Put the soaked phoenix feet into the pot and steam, sprinkle the juice on the steamed phoenix feet for about 15 minutes, stir and mix, and then steam for 20 minutes.

Method 1: Cut the meat into two thick slices, then change to cut two points and five wide and eight long oblique sections, feed them with Shaoxing wine and salt for a while, and then change the tapioca starch and sesame oil to adjust the paste. 2. Use a small bowl to add Shaoxing wine, sesame oil, white sugar, vinegar, chicken essence, light soy sauce and tapioca starch to reserve the good juice. 3. Widen the oil in the frying spoon (add more oil), boil the seven layers of heat, and fry the meat into the spoon until golden brown and crispy.

4. Stir-fry the spoon with less bottom oil, fry the green onions, ginger, garlic, cucumber slices, and bamboo shoot slices twice, put the fried meat segments, and then pour the better juice into the spoon, turn it upside down many times, and drop sesame oil out of the spoon and put it on the plate.

Method: 1. Cleaning of kelp silk. Cut into strips or small pieces.

Boil water in a pot, add rice wine, and blanch kelp for 2min. Drain and let cool for aside. 2. Crack the garlic cloves, chop them into minced pieces, part of them are stir-fried, and some of them are retained.

Cut the lemon into strips or green onions, garlic and cut into minced garlic and set aside. 3. Pour vinegar, light soy sauce, monosodium glutamate, sugar and salt into a bowl and stir. After mixing, top the kelp with chanray or green onion and minced garlic.