What are the top foods from Africa?

In particular, the tapioca dough made from freshly beaten cassava has a sweet and refreshing taste, and it has a feeling of communion with nature.

African specialties: African ostriches, Kenyan coffee, African masks, South African diamonds, African wood carvings, etc.

Kenyan coffee: Kenyan coffee is mostly grown at an altitude of 1,500 to 2,100 meters above sea level, harvested twice a year, and its main feature is a distinct fruity aroma. The coffee has a multi-layered flavor profile as well as the acidity of the juice, with perfect grape and grapefruit flavors.

African Wood Carving: African wood carving refers to the carvings of tropical Africa. The hot tropical climate is extremely easy to destroy wood carvings, so there is no way to preserve ancient wood carvings. However, the technique of wood carving has a long history, with a relatively old tradition, showing a mysterious and charming brilliance.

South African diamonds: South African diamonds are produced in the southernmost part of the African continent "South Africa", because the diamonds produced here belong to the world's high-quality diamonds, so the diamonds produced in South Africa have always been synonymous with high quality.

African masks: African masks have a long history in Africa, and in the prehistoric rock paintings of South Africa, images of women dancing wearing masks have been found. However, the most abundant and artistically expressive masks are mainly concentrated in Central Africa and West Africa south of the Sahara Desert.

African ostrich: The African ostrich is the largest bird in the world, the adult bird can reach a height of meters, generally lives in the desert meadows and savanna areas of Africa, its feathers, skin, meat and so on have a very high economic value.

If you're a fan of adventure and African cuisine, a trip is a must. The cuisine from all over Africa has a wide variety of tastes and is mouth-watering. Morocco's Fashu Tanita and Taginian beef are not to be missed.

Faita is a thin dough cake with vegetables, filled with chicken or beef and vegetables. Taginian beef is the most popular delicacy of Taginians, and it is prepared by steaming beef with spices and rice, making each taste very delicious.

If you come from a family that loves to cook and have new flavors, I'm sure you'll be addicted to African cuisine. It's a great experience to try African food with fresh ingredients. Kenyan roasted goat, bean soup with boiled potatoes and greens, Ethiopian red bean puree and spicy pork are very popular dishes and home cooks can try.

Finally, the African cuisine you must try is the South African boca flavor. The cuisine here covers South African cuisines and satisfies cravings for delicious and coarse grains, with favourites such as boca powder and rosemary bread, salads, roast chicken and roast beef. It's a delicious delicacy and a must-eat choice for people in South Africa.

In Africa, you can enjoy the food of the old fiber and explore the local culture at the same time. Whether you're here for pleasure, study or work, Africa's culinary delights will make your culinary journey as enjoyable as possible.

1. Cocoa beans.

Because the climate is hot and rainy, it is the most suitable environment for cocoa beans to grow. Cocoa beans have different flavors from place to place, some with a hint of fruitiness and others with a smoky flavor. At present, the main production areas of cocoa beans are Central and South America, West Africa and Southeast Asia.

West Africa produces two-thirds of the world's cocoa beans. Temperatures hover between 22 and 29 degrees Celsius all year round, rainfall only briefly from April to June and from October to mid-November, with sunny weather conditions for the rest of the year, allowing the beans to grow plump and dry easily.

2. Cotton. The origin of cotton is India and Arabia. Before cotton was introduced to China, there was only kapok for filling pillows, and there was no cotton for weaving.

Cotton is produced in 12 of 18 countries in West Africa, except for Niger and Ghana, which produce very little, the others are Chad in the former French Equatorial Africa, Côte d'Ivoire, Mali, Burkina Faso, Senegal in Central Africa and French West Africa, Cameroon and Benin under the French Trusteeship, and Nigeria and Togo in the former British territories.

3. Palm oil.

Palm oil is a tropical woody vegetable oil, which is currently the world's largest vegetable oil in terms of production, consumption and international consumption, and is known as the "world's three major vegetable oils" together with soybean oil and rapeseed oil, with a history of more than 5,000 years.

Palm oil is made from the palm fruit on the oil palm tree, and the pulp and kernel produce palm oil and palm kernel oil respectively, and the traditional concept of palm oil only contains the former. Palm oil can be refined and extracted to obtain products with different melting points, which have a wide range of uses in the catering industry, food industry and oleochemical industry. Southeast Asia and Africa are the main producers of palm oil, accounting for about 88% of the world's total palm oil production, with Indonesia, Malaysia and Nigeria being the world's top three producers.

4. Cassava. Widely planted in more than 100 countries or regions such as Africa, America and Asia, it is one of the three major potato crops, the third largest food crop in the hot zone, and the sixth largest food crop in the world, known as the "king of starch", and is the ration of nearly 600 million people in the world. In addition, cassava has excellent characteristics such as coarse growth, easy cultivation, high yield and harvesting in all seasons.

5. Corn. Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability. Corn has a high nutritional value and is an excellent food crop.

As a high-yield grain crop in China, corn is an important feed for animal husbandry, aquaculture, aquaculture, etc., and is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc.

1. African wood carving.

It mainly refers to the carvings of tropical Africa (that is, the peoples of West Africa). West African carvings are mainly ethnic traditional wood carvings. There are figurines and masks. The hot tropical climate can easily destroy wood carvings, so ancient wood carvings simply cannot be preserved.

However, wood carving has a long history of ancient traditions, and presents a mysterious and charming brilliance. Anyone who has been to Africa is attracted by the wildness of Africa, from the mighty and tall African lions to the African elephants roaming leisurely, from the uninhabited rocky African desert to the turquoise African cape, every rough and good Xun embodies the undisguised primitive charm of Africa.

2. African masks.

Masks have a long history in Africa, and in the prehistoric petroglyphs of South Africa, images of women dancing with masks have been found. However, the masks with the most abundant shapes and the strongest artistic expression are mainly concentrated in West and Central Africa in the south of the Sahara Desert, such as Côte d'Ivoire, Nigeria, Mali, Guinea, Cameroon, etc.

3. Kenyan coffee.

Most of them grow at an altitude of 1500-2100 meters and are harvested twice a year. Its main feature is a distinct fruity aroma, and the common fruity aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of the juice, perfect for grapefruit and wine flavors, with a moderate body, and is a favorite item for many coffee industry insiders.

4. African ostriches.

It belongs to the ostrich family of the order Ostriches and is the largest bird in the world, with an adult bird up to 2 years tall5 meters, male ostriches can weigh up to 150 kg. A small head is supported on a slender neck like a snake.

It has a short, flattened, triangular mouth composed of several sheaths, the main feature is that the keel process is underdeveloped, it cannot fly, and it is also the only two-toed bird in the world, with dangerous toenails about 7 cm long on each big toe of its feet, and its hind limbs are thick and powerful, suitable for running.

Born in the desert grasslands and savanna areas of Africa, it is widely domesticated in many countries because of its high economic value of plumage, skin and meat, and has the advantages of fast growth, strong fecundity, easy feeding and strong disease resistance.

5. African drums.

Originated from West African tribes, it is a traditional musical instrument belonging to the indigenous peoples. It is usually worn around the neck and beaten while walking, rather than being beaten on the ground. The most special thing is that this instrument must be struck with your hands, adjusting the pitch with one hand and the rhythm with the other.

The African drum is a percussion instrument that mimics the stone mill used by Africans to grind corn or grain, hollowed out from a single tree trunk and covered with sheepskin.

1. Banana rice.

In Uganda, Africa, bananas are always used to entertain guests, and the main meal is a banana rice called "matoki". Those who have eaten "matoki" are generally praised as "the best meal in the world", so it has become the main dish of Uganda's state banquet.

2. South African wines.

South Africa is currently one of the world's six most famous wine-growing regions, producing 3% of the world's wine. Its main wine-producing regions are located in the Cape region.

3. African wood carving.

African wood carving mainly refers to the carving of tropical Africa (that is, the celery of the West African peoples), and the West African carving is mainly the traditional wood carving of the people. There are figurines and masks, but wood carving has a long history of ancient traditions, and it has a mystical and fascinating brilliance.

4. African masks.

Masks have a long history in Africa, and in the prehistoric petroglyphs of South Africa, the image of a woman wearing a mask and dancing has been found in the prehistoric petroglyphs.

5. South African abalone.

South African abalone is produced in South Africa and has a lot of edge burrs. South African abalone has always been popular in the international market because of its large size and high quality.