On the dining table, how can you raise the grade of coleslaw?

Cold Peel: Carrots, cucumbers, tofu skins, belts, and purple cabbage are shredded, peeled and cut into strips, shredded meat is fried with soy sauce, and then put in the adjusted mahjong juice, which can be drained with soy sauce, sugar and vinegar. The cold dishes that I cook at home are not as delicious as the restaurant, and today I will share with you the practice of mixing cold vegetables with sauce, which is fragrant and can also be used to make a dipping sauce Carrots are rich in vitamins and carotene, so that the taste is richer, healthy and nutritious, my family does it every three or five times, and the whole family likes it.

There are many types of cold dishes that I like, sour, spicy, spicy, refreshing, sweet and sour, as long as it is a cold dish, it is my appetizer.

There are too many delicious cold dishes, peanut mixed spinach, cold lettuce shreds, cold salad fungus, cold salad yuba, cold salad long beans, etc., these are often eaten dishes in summer, today I will share with you a peanut mixed spinach **, the taste is good, the method is simple, the frequency of eating cold salad is much less, our family often makes more than 20 cold dishes selected, mainly simple methods, refreshing and less oily healthy dishes, the taste I think is better than what I do in the restaurant. It's just that the usage varies from place to place. People who like to eat cold dishes, any dish can be cold, for example, vegetables, meat, melons and fruits, seafood, all kinds of tofu, mushrooms can be cold and eat Northeast people like to eat cold dishes, this is the biggest difference with our southerners in terms of diet, my husband is a northeasterner, so I often make some cold dishes.

After <> cooling, add chili oil, bean paste, garlic foam, chopped chili, fried peanuts, sesame oil, coriander, chives, salt, light soy sauce, oil consumption and other condiments, mix well, let it stand for a few minutes, let it fully absorb the flavor and then eat. The feeling is very poor. Even if it feels like it tastes good, it's more MSG.

To make cold dishes, you must pay attention to methods and skills. Anyone who knows how to cook understands this. At the same time, eat some seasonal vegetables into the stomach first, and the dietary fiber of general cold vegetables is relatively rich, which can increase satiety and can also play a role in reducing the intake of staple foods.

You can make it more beautiful, because sometimes the food looks good, the appetite will become stronger, and it will look more advanced, so it will be more high-end.

We can put the pattern of the coleslaw, the coleslaw is very good to arrange, I think it is very beautiful, you put the plate beautifully, others look very classy.

You can do it on the plate and decorate it around, because many restaurants will do this, which looks very classy.

If you want to improve the grade of cold dishes, first of all, you should choose a more high-end and good-looking plate, and any simple and ordinary ingredients can be displayed with high-end tableware.

Now is the hottest season of summer, and many families often have one or two cold dishes on the table, which can not only relieve the heat and relieve the heat, but also satisfy their appetite. But it is not so simple to make a cold dish that makes people eat fresh and refreshing, in order to make the cold dish taste better, we need to pay attention to the following points: the first is to use the freshest ingredients; The second is to use the most tender ingredients; The third is to put sesame oil, add a little sugar and chicken essence depending on the situation; The fourth is to control the marinating time.

The freshest ingredients are the most basic requirement, and fresh ingredients are a must for both vegetables and meats. Fresh cold raw materials not only look good-looking, but also can arouse people's appetite, in terms of nutrition and taste is also the best state, if you want to taste good, you must buy the freshest ingredients, do not buy those raw materials that are not fresh.

The most tender ingredients, whether they are lotus roots, beans, or vegetable leaves, are generally the most tender parts are the most delicious, so we should choose the most tender ingredients when purchasing, so that the taste is guaranteed. When picking leaves, you can throw away the old part and leave the green part that looks tender and pleasant. Before cold ingredients, it is best to blanch the water a little after washing, the high temperature of blanching can kill most of the harmful bacteria, and can also remove the peculiar smell in some vegetables and increase the taste.

After blanching sesame oil, sugar and chicken essence cold ingredients, you can mix in salt, light soy sauce, vinegar, chili oil and other seasonings while hot. But in the end, don't forget, add a few drops of small ground sesame oil, and you can also add a little sugar and chicken essence according to the type of ingredients to enhance the umami of cold dishes.

Controlling the pickling time of cold salad is often ignored by many people, but in fact, there is a little bit of attention to this. Marinating salad too early will cause salt, vinegar and other seasonings to be absorbed too much by the ingredients, so that the umami of the ingredients will be lost, or too sour or too salty, and it will not be so fresh and refreshing. Generally speaking, it is best to marinate a few minutes to ten minutes before eating, if it is a relatively difficult pickled cold dish such as tender ginger, you need to extend the pickling time according to the situation.

You can put more condiments, or you can take them to refrigerate for a while, so that the cold dishes will taste better and cooler.

In this case, try to add more condiments such as light soy sauce, sweet and sour, and chili pepper to it, because they have a good appetizing effect, which can better promote appetite and make the dish more delicious.

If you want to make the cold dishes taste better, you can put some light soy sauce, some oyster sauce, or some other seasonings, and then put a little salt, a little vinegar, and a little chili, and after adding some other condiments appropriately, the cold dishes will taste very good.

【Cold gluten】

1.Cut a piece of gluten into cubes and place on a plate for later use.

2.Half of the green and red peppers, cut into diamond-shaped slices after removing the seeds, and put them together with the gluten.

3.Pat the garlic flat, cut it into minced garlic and put it in a pot for later use.

4.Boil water in a pot, pour in gluten and green and red peppers after boiling, blanch quickly for 30 seconds, then remove and rinse with cool boiled water.

5.Pour the minced garlic into the seasoning bowl, add salt, sugar, balsamic vinegar, light soy sauce, chili red oil, stir the seasoning to dissolve, then pour in the gluten and continue to stir well, so that the gluten is evenly coated with the sauce and then served.

6.Finally, pour in the sesame paste and sprinkle with coriander to garnish and it is delicious.

Cold enoki mushroom].

1.First, prepare a handful of enoki mushrooms, remove the roots, tear them open by hand, wash them and put them in a pot for later use.

2.1/2 cucumber, finely shredded and placed in a bowl; two millet peppers, cut into chili rings and put together with shredded cucumbers; Flatten the garlic, finely chop and set aside in a bowl.

3.When the ingredients are ready, we blanch the enoki mushrooms. Boil water in the pot, put in the enoki mushrooms after boiling over high heat, skim off the floating dust in the pot, blanch the water for 20 seconds, remove the enoki mushrooms, and rinse them quickly with cold water, so that the enoki mushrooms taste crispy.

4.Then drain the enoki mushrooms and pour them into a basin, add minced garlic, shredded cucumbers, millet pepper and stir well, then add a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar, add spicy fresh dew, aged vinegar, sesame oil and chili oil, stir well with chopsticks and put on a plate.

Coleslaw is both delicious and appetizing. I think it's very convenient to make sweet and sour kelp shreds, wash the kelp and cut it into thin strips, then add balsamic vinegar and sugar to taste, and finally pat some minced garlic, which is very much in line with our taste. Turnip cubes are also a great coleslaw, cut the radish into small pieces, and then add white vinegar and hot sauce to make the color look good and delicious.

It is a very correct way to make a coleslaw with chicken leg mushrooms, because he only needs to make the sauce and then steam the chicken leg mushrooms, tear them into slices and mix them with the sauce to make a very delicious dish. There is also a cold salad made with preserved eggs and kelp, which is also very delicious and hassle-free.

There are cold cucumbers, cold fungus, cold kelp shreds, cold preserved eggs, cold pig ears, cold noodles and other delicious food, which do not require too complicated processes.

The cold side dishes are relatively simple, and they are not greasy, and the taste is rich and tends to be light, so it is very appetizing to eat as a side dish. Next, let's take a look at these 8 simple cold dishes, any one of which can be eaten with rice.

Cold lotus root slices

Cold lotus root slices are a more homely way to eat, refreshing and appetizing. Prepare a section of lotus root, peel and wash it and cut it into slices, boil the lotus root slices in hot water, and take them out with cold water. After serving, sprinkle with chopped green onions, add salt, monosodium glutamate, sugar, light soy sauce, vinegar, chili oil and sesame oil, and stir well.

Cold shredded potatoes

Cold shredded potatoes are simple and refreshing, and you can add chili peppers to make them more flavorful. Prepare two potatoes, peel them, wash them, rub them into shreds with a tool, then boil hot water, put the shredded potatoes in and cook them, remove them and put them in cold water. A green pepper, washed and cut into thin strips, also put it on a plate, and put it on top, light soy sauce, vinegar, salt, monosodium glutamate and sugar and stir well.

Chilled shredded radish

If you want to mix radish cold, you can use a little green radish, a little white radish and a little carrot to mix it cold, which is delicious and beautiful. Prepare the turnips, wash them, rub them directly into shreds, and put them on a plate. Then add soy sauce and vinegar, add salt, monosodium glutamate, and sugar and stir well.

Chilled red-skinned radish

The red-skinned radish has a little sweetness, and it can be mixed with sugar, which is also a good delicacy. Prepare two red-skinned radish, wash them and rub them directly into shreds, then sprinkle with an appropriate amount of sugar, and wait for the marinade for a while to make the soup, if you feel sweet, you can eat it.

Cold baby cabbage

Cold baby cabbage is simple and delicious, and it is also very flavorful. Prepare a baby cabbage, wash it and cut it into shreds, then add a little salt and marinate it for a while. When the baby cabbage is out of the soup, remove the soup.

Take a chili pepper, cut it into rings and put it in, add light soy sauce and vinegar, and stir well with a little sugar.

Okra salad

Although okra is slimy, it is a nutritious vegetable that tastes great and can be eaten stir-fried or served cold. Prepare some okra and look at the amount of food. Wash the okra, boil some hot water, then put it in and cook for a while, and when it is cooked, take it out, cut some stems, and then you can cut it or mix it cold.

Cut some diced chili peppers, chopped green onions, put them together with okra, and put light soy sauce, salt and monosodium glutamate, and vinegar to stick evenly.

Chilled cucumbers

Cucumber is a refreshing delicacy that can be eaten cold for a richer taste. Prepare two cucumbers, wash them, and cut them into slices if you have time. Cut a few cloves of garlic, put them on top of the cucumber, add light soy sauce, vinegar, salt, monosodium glutamate, and oyster sauce and stir well.

Celery mixed with peanuts

Celery is a green and healthy vegetable that everyone loves, which can be served cold and has a rich taste. Generally, celery salad can be paired with other ingredients, such as peanuts. Prepare an appropriate amount of peanuts, wash them and put them in a pot, add an appropriate amount of water to boil, and when they are cooked, remove and drain the water for later use.

Two celery, remove the leaves, wash them, cut them into suitable sections, and then put them in hot water and blanch them, and take them out when they are broken. Put the celery and peanuts on a plate, add salt, and stir well with MSG soy sauce.

The most classic cold dish is to mix three shreds, shredded green onions, cucumber shreds, and shredded tofu together, the taste is rich, and you can also add some fried peanuts to mix, the thief is delicious!

The appetizing and rice-serving cold salad is the cold salad of the ear root, because many of the cold salad of the ear root will be served at the banquet or the banquet in the countryside, so that it is refreshing to eat, and the taste is very delicious, and the effect of the ear root is also to achieve the appetizing effect.

Cold salad sour radish, cold salad fungus, cold salad thousand zhang silk, cold salad lotus root, cold salad yuba fungus cucumber, cold salad lettuce shreds, cold salad bean sprouts.