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Anonymous users2024-02-15Teach you a delicious way to make wide noodles, and the wide noodles made are very delicious and very applicable.
Ingredients. Sweet potato flour to taste.
Enoki mushrooms to taste.
Greens to taste.
A pinch of green onion, ginger and garlic.
A little hot pot base.
Chili oil a little.
A pinch of sugar.
Light soy sauce a little.
Oyster sauce a little.
Dark soy sauce a little.
Method steps.
First of all, blanch the wide flour and take it out for later use.
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Wash the enoki mushrooms and greens, then chop some chopped green onions, minced garlic and shredded ginger for later use.
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Put a little base oil in the pot, put in a piece of hot pot base and fry the red oil over low heat, then add green onions, ginger and garlic, 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, a little sugar and stir-fry until fragrant, then add a bowl of water.
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Then boil the water and boil the wide flour, then add the enoki mushrooms and vegetables and cook for a while.
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Add a little chili oil and you're ready to eat.
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end precautions.
Cook until the greens are broken.
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Anonymous users2024-02-14How to make delicious spicy wide noodles?
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Anonymous users2024-02-13Food guide family version of spicy wide noodles to share.
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Anonymous users2024-02-12The practice of spicy wide noodles.
Ingredients: 3 cloves of minced garlic.
Minced green onion to taste.
Wide powder in a bag.
The practice of spicy wide noodles that is better than mahjong wide noodles.
Prepare coarse chili noodles in the bowl (I didn't buy them here, so I put chili powder), minced shallots, minced garlic, cooked sesame seeds, cumin powder, minced coriander, millet pepper rings, half a spoon of salt, a little chicken essence, and two spoons of sugar (if you are afraid of spicy, you can leave it out, and when you choose chili noodles, you can also buy the kind that is not too spicy, and it is also very fragrant).
Heat the oil in the pot and pour the hot oil on the chili noodles (I put the chili noodles next to them in order to make the ingredients clear, and put them in the middle when you make them, which is more convenient to pour the oil) When pouring oil, pour less water on the chili noodles for the first time and mix well (so as not to fry the chili noodles), and pour the remaining oil evenly into it.
After stirring, add two circles of light soy sauce (steamed fish soy sauce and seafood soy sauce are acceptable) <>
Add two laps of vinegar.
Hot water in a pot, add a little salt, bring to a boil, put in the wide flour, cook it, and remove it (you can add a little bit of boiling powder water to the wide flour that is taken out).
Mix well
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