How to make Korean chicken feet, how to make Korean spicy chicken feet

Korean-style chicken feet, do you know how to make them?

Chicken feet are rich in calcium and collagen, which can not only soften blood vessels, but also beautify the skin.

Korean-style chicken feet.

Chicken feet, hot sauce, tomato sauce, sugar, garlic, sesame seeds, star anise.

1.Wash the chicken feet and cut them in half.

2.Add water, star anise and chicken feet to a pot, bring to a boil over high heat, then simmer for 15 minutes, then remove and set aside.

3.Heat oil in a hot pan, add minced garlic and stir-fry until fragrant, then add hot sauce, tomato paste, sugar and an appropriate amount of water, stir well.

4.Add the chicken feet, stir-fry well and reduce the juice over high heat.

5.Finally, sprinkle with sesame seeds, and the flavored chicken feet are ready.

Octopus chicken feet soup.

Chicken feet, octopus, zucchin, peanuts, eyebrow peas, pork, salt.

1.Soak the dried octopus in water until soft, cut into cubes and set aside.

2.Soak peanuts and eyebrow peas for 15 minutes in advance.

3.Peel and cut into cubes. Pork cuts.

4.Bring water to a boil and add the chicken feet and pork to remove the smell.

5.Add all ingredients to a pot, bring to a boil over high heat, and cook over medium heat for 1 hour.

6.Season with salt and try the fragrant chicken feet soup.

Yam chicken feet soup.

Chicken feet, pork, yams, peanuts, eyebrow peas, wolfberries, longan.

1.Soak peanuts, eyebrow peas, wolfberries, and longan in advance.

2.Bring water to a boil, add chicken feet and pork to remove the smell, and then remove and set aside.

3.Add water, chicken feet, pork, yam, peanuts, and eyebrow peas to a pot, bring to a boil over high heat, and cook over medium heat for 90 minutes.

4.Add the goji berries and longan and continue to cook for 15 minutes.

5.Finally, add salt to taste, and you can drink.

Distiller's lees chicken feet. Chicken feet, green onions, ginger, salt, cooking wine

1.Wash the chicken feet and remove the toenails.

2.Bring water to a boil, add the green onions, ginger slices, chicken feet and salt and cook for 15 minutes until the chicken feet are cooked through.

3.To make the sauce: Add water, cooking wine, sesame oil, and salt to a pot, bring to a boil over high heat, and then let cool for later use.

4.Add chicken feet and sauce to a bowl and marinate for 12 hours.

Thai-style boneless chicken feet.

Boneless chicken feet, red pepper, onion, green onion, garlic, cucumber, lemon, coriander, sauce, sugar, white vinegar.

1.Shred the red pepper, onion and cucumber respectively, mince the coriander and garlic, and cut the green onion into sections for later use.

2.Bring water to a boil, add the chicken feet and cook.

3.Pick up the chicken feet, soak them in cold water, seal them with plastic wrap, and put them in the refrigerator for 2 hours.

4.To make the sauce: In a bowl, add minced garlic, lemon juice, pepper, white vinegar, sugar and sweet and chili sauce and stir to combine.

5.Add all the ingredients and sauce to the bowl, mix well, and serve.

<> "How to make Korean-style chicken feet.

Soft sticky deboning super flavorful

Remove the nails of the chicken feet, boil them in cold water for 15 minutes, and congratulate them with two spoonfuls of Korean hot sauce, a spoonful of tomatoes, a spoonful of chili powder, and a spoonful of light soy sauce.

Half a spoon of dark soy sauce, a spoonful of white sesame seeds, a spoonful of sugar, half a bowl of water, stir-fry the garlic, pour in the chicken feet, pour in the sauce, simmer for 15 minutes on high heat to reduce the juice.

Korean-style spicy chicken feet are absolutely unbeatable! I want to tell the world that it's delicious!

The chicken feet wrapped in sauce can't stop gnawing on them

<> "Korean Spicy Chicken Feet.

Ingredients: Chicken feet, Korean hot sauce, etc.

1.Remove the toe cover of the chicken feet, put cold water in the pot, add cooking wine + green onion + ginger + ginger, pour in the chicken feet, and cook for about 20 minutes.

2.Hot sauce: 2 spoons of Korean hot sauce + a little light soy sauce + a pinch of salt + less caution only oyster sauce + monosodium glutamate chicken essence. Stir well with water.

3.Put the chicken feet in the hot oil in the pot, add the prepared chili seasoning, and simmer for 10 minutes.