How to boil boiled meat slices is the best to eat, how to cook boiled meat slices

Boiled meat slices, who does who knows.

Boiled pork slices are a very common dish, this dish originally originated in Zigong, Sichuan, and is now very popular in the southwest of our country, belonging to the standard Sichuan cuisine, the boiled meat slices taste very fragrant and tender, the meat is very soft, and the appearance color is very beautiful, people will have a strong appetite when they see it, and this is a very good dish, the detailed production method of this dish is as follows.

Clause. 1. What is the base dish for boiled pork slices?

This can be done according to your preference, soybean sprouts are more common, and other fungus and vegetables can be used.

How to make boiled meat slices:

Cut meat slices with starch, salt, cooking wine and eggs, grasp well, set aside.

Marinate the battered meat slices for 20 minutes.

Wash and blanch the rape, and put the blanched greens in the big hand.

Heat oil in a pan.

Add the marinated slices.

Stir-fry the slices of meat to change color and set aside.

Leave the bottom oil in the pot, stir-fry the peppercorns, add the pickled pepper Pixian bean paste to fry the fragrance, and then pour in the spicy hot oil.

Add an appropriate amount of stock or water, add an appropriate amount of salt, and bring to a boil.

Slide the slices of meat into the water in the pan and spread out and cook for a while.

Pour all the dishes on top of the dishes you just made, and sprinkle a large amount of peppercorns and dried chili sesame seeds on top of the meat slices.

In another pot, pour in the oil and bring to a blanch.

Pour over the slices of meat.

Clause. Second, the practice of boiled meat slices.

Prepare the sliced meat. 1.A piece of lean pork, wash and control the moisture.

2.Cut into thin slices.

3.Take a bowl and place the sliced meat in it.

4.Add an appropriate amount of cooking wine, white pepper, starch (slightly more), a pinch of salt, monosodium glutamate, and stir well.

5.After mixing well and sizing, put it in the refrigerator for 10 minutes.

Prepare side dishes. 1.A handful of greens. Why do you want to list this green menu, without it, the aunt upstairs grows it herself. As soon as she praised her for the good cultivation of vegetables, the old man smiled and picked a handful and gave it to E.

2.Other side dishes. There is no fixed formula for this, as you like, lettuce, soybean sprouts, black fungus, small greens, yuba, oyster mushrooms.

Clause. 3. Blanch the side dishes.

1.Put water in the pot, bring to a boil, and pour in all the side dishes except the small greens.

2.It can't be long, it's all very well cooked, and the water can be taken out by boiling it again.

3.Throw the baby greens in and give it a spin.

4.Scoop all the blanched side dishes into a large bowl.

Boiled meat slices, easy to learn.

Boiled pork slices, it tastes so delicious.

How do you make boiled pork slices to be delicious?

Slice the boiled pork loin, add minced garlic, green onion, ginger, chili bean paste, add boiled vegetables, add pork and stew.

Teach you how to boil sliced pork and make it easy to eat.

A few simple steps to make a delicious poached pork fillet.

Stir-fry the bean paste and add the underwater meat slices.

How do you make boiled pork slices? Prepare the tenderloin, cooking wine, light soy sauce, salt, starch, an egg, stir well, add green onions, ginger and garlic, a piece of hot pot base, a piece of bean paste, add appropriate salt, put in bean sprouts and raw meat slices, and finally put in some seasoning.

How do you make boiled pork slices to be delicious?

Ingredients: Pork loin (150g).

Excipients: cabbage (50 g).

Seasoning: Egg (30g), Pepper (3g), Bean paste (10g), Ginger (10g), Green onion (10g), Chili pepper (red, pointed, dry) (5g), Sichuan pepper (5g), Soy sauce (10g), Cooking wine (8g), MSG (5g), Salt (10g), Starch (pea) (10g), Vegetable oil (50g).

Boiled meat slices. 1.Slice the pork loin, mix the egg whites with starch, salt, monosodium glutamate, and cooking wine into a paste, and spread it on the meat slices;

2.Wash and slice cabbage leaves and ginger, and cut the green onion into white sections;

3.Put 35 grams of vegetable oil into a pot, heat it, pour in Sichuan pepper and dried chili pepper and fry it slowly, until the pepper is golden brown and remove it;

4.Then, finely chop the peppers and peppercorns;

5.Stir-fry the bean paste with oil in a pot, then add cabbage leaves, green onions, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings, stir a few times to mix thoroughly;

6.Then put in the meat slices, and then stew, after the meat slices are cooked, the meat slices are served, and the minced dried chili peppers and peppercorns are sprinkled on top;

7.Boil the remaining vegetable oil, pour it on the meat slices, and fry the dried chili peppers, pepper powder, and meat slices in hot oil to make the numb, spicy, and fragrant overflow.

Ingredient breakdown.

Oilseed rape to taste. Lean pork to taste.

Pickled pepper to taste. Sichuan peppercorns to taste.

Eggs to taste. Appropriate amount of sesame seeds.

Appropriate amount of spicy hot oil.

Appropriate amount of Pixian bean paste hot sauce.

Appropriate amount of monosodium glutamate. Cooking oil to taste.

Spicy flavor. The cooking process takes one hour.

Normal difficulty. The steps of boiling the meat slices in red heat.

1. Cut the meat slices with starch, salt, cooking wine and eggs, grasp well, and set aside.

2. Marinate the meat slices for 20 minutes.

3. Wash and blanch the rape, and put the blanched greens in the big wrist.

4. Heat oil in a pot.

5. Add the marinated meat slices.

6. Stir-fry the meat slices to change color and set aside.

7. Leave the bottom oil in the pot, stir-fry the peppercorns, add the pickled pepper Pixian bean paste to fry the fragrance, and then pour in the spicy hot oil.

8Add an appropriate amount of stock or water, put an appropriate amount of salt, and bring to a boil.

9Slide the slices of meat into the water in the pan, spread out and cook slightly.

10Pour all the dishes on top of the dishes just now, and sprinkle a relatively large amount of peppercorns and dried chili peppers on top of the meat slices and sesame seeds.

11In another pot, pour in the oil and boil.

12Pour it over the meat slices.

Life is like boiled meat slices, vegetables and meat are matched, and the simple and ordinary life is more delicious the later it goes.

Teach you how to boil sliced pork and make it easy to eat.

A few simple steps to make a delicious poached pork fillet.

Preparation of boiled meat slices.

Ingredients: lean meat (pork, beef, fish can also be used), a few slices of vegetables.

Ingredients: oil, salt, ginger, garlic, Sichuan pepper, chili powder, pepper, monosodium glutamate, minced shallots, watercress, cooking wine, soy sauce.

Method:1Slice the meat, with a little soy sauce and starch, cooking wine yard for a while.

2.Heat the oil in a pan, when the oil is seven minutes hot, put in the oil, ginger and garlic (shredded), stir-fry the watercress until fragrant, pour in about 3 small bowls of cold water, put in the vegetables after boiling, blanch the vegetables, pick up and put them in the soup bowl.

3.Put the meat slices in the pot one by one, wait for the water to boil, and then roll twice to serve in the soup bowl with green vegetables on the bottom.

5.Sprinkle the slices of meat with paprika and pepper.

6.Heat the pot, add Sichuan pepper and stir-fry, don't fry the paste, it will be bitter, then put it on the cutting board and twist it, and sprinkle it on the meat slices.

7.In the last step, pour oil into the pot and pour it on the boiled meat slices, you can see the sound of the soup noodles, and put some minced shallots by the way, so fragrant! Boiled meat slices are OK.

How do you make boiled pork slices to be delicious?

A few simple steps to make a delicious poached pork fillet.

Teach you how to boil sliced pork and make it easy to eat.

Stir-fry the bean paste and add the underwater meat slices.

1. Matters needing attention when making water meat slices:

1. Dried chili peppers and peppercorns must be fried to brown, red, crispy and fragrant, and the oil from fried chili peppers and peppercorns is used to fry vegetables. The fried chili peppercorns are chopped and sprinkled on the meat slices, which is full of burnt flavor and very flavorful.

2, Pixian bean paste must be fried fragrant and fried with red oil.

3. Finally, the hot oil must be boiled very hot, and the fragrance of minced garlic can be brought out.

2. The way to make the meat tender and smooth is to marinate the meat slices with starch, egg white, salt, cooking wine for 20 minutes, and the meat quality of the boiled meat slices is very tender, smooth and delicious.

Hello friend uses the method of boiling water to boil meat slices, the braised duck head is not delicious, you need to put all the marinade in, and then marinate the duck head into it.

I think it should be good, because after this treatment, this duck head may be more delicious.

Is it good to boil duck head by boiling water to boil sliced meat? Personally, I think that the method of boiling water to boil the meat slices can also be delicious, slow cooking, a long time, slowly let it taste, I think it should also be delicious.

Is the method of boiling boiled pork slices and braised duck head delicious? It's very delicious, and the way to boil the meat slices is to cut the meat, and then after cooking, put Chinese cabbage and the like, and finally go upstream to boil the meat slices, which are particularly delicious.

I think it must be possible, and it must be heated slowly, for a longer time. It must be delicious.

Personally, I feel that the tenderloin will be better because it is more tender.

Preparation of boiled meat slices.

Ingredients: 300g of fresh Jiwei shrimp, 1 green pepper, 1 red pepper, 1 green onion, 1 small piece of ginger, 2 cloves of garlic, 30g of dried chili, a little salt, a little sugar.

Method:1Pick off the shrimp line, cut off the shrimp whiskers and shrimp legs, and clean 2Heat the pot, put a little oil, after the oil is hot, add the dried chili peppers and stir-fry until fragrantAdd the shrimp and stir-fry until the shrimp change color.

4.Add the green and red peppers, green onions, ginger and garlic.

5.Continue to stir-fry for a minute and add a pinch of salt.

6.Add a pinch of sugar and stir-fry evenly.

It must be pork, or beef, it's all delicious.

Teach you how to boil sliced pork and make it easy to eat.

A few simple steps to make a delicious poached pork fillet.

Stir-fry the bean paste and add the underwater meat slices.

How do you make boiled pork slices to be delicious?

It's very simple, slice the meat, don't be too fine, and boil it in water.