Can you give us some tips on how to make stir fried shiitake mushrooms and celery?

Vegetarian stir-fried shiitake mushrooms and celery.

1. Wash the celery and shiitake mushrooms.

**。2. Remove the stems and slice the shiitake mushrooms. Celery cut diagonally into segments.

Green onions, ginger, and dried chili peppers are also available.

**。3. Remove from the pot and add a little salt. After the water boils, blanch the chopped shiitake mushrooms and celery together for two minutes, then remove and set aside.

**。**。

4. Remove from the pot and add oil, add green onions, ginger and dried chili peppers and stir-fry until fragrant.

**。Then add the blanched celery and shiitake mushrooms and stir-fry.

**。Add a little salt, light soy sauce, oyster sauce, sugar, and sesame oil before cooking; Stir well and remove from the pan. **。

Cooking tips for vegetarian stir-fried shiitake mushrooms and celery:

1.Blanching the mushrooms before stir-frying will make the taste more tender and smooth, and it can also remove the impurities that are attached;

2.Celery can be blanched or not, and it will be cooked after a few stir-fries;

3.Both dishes are not easy to absorb the flavor, so before cooking, add a thin layer of thick to the surface and stick the salty flavor to it.

Cooking steps of vegetarian stir-fried shiitake mushrooms and celery:

Step 1 Wash the celery and shiitake mushrooms;

Step 2 Slice the shiitake mushrooms;

Step 3 Cut the celery diagonally into thick strips;

Step 4 Sit in a pot of water in advance, after the water boils, put the mushroom slices into the pot, blanch for about 30 seconds, remove and drain the water;

Step 5 Heat another pot, heat the pan with cold oil, stir-fry the ginger shreds a few times to bring out the fragrance;

Step 6 Add the shredded celery to the pan and stir-fry a few times;

Step 7 Pour the mushroom slices into the pan and stir-fry a few times;

Step 8 Sprinkle salt and stir-fry well.

Step 9 Drizzle with a thin layer of sauce and remove from the pan.

Celery is rich in fiber, which can promote gastrointestinal peristalsis and has a strong detoxification function; Shiitake mushrooms, rich in selenium; The fresh shiitake mushrooms are slippery in the mouth, making this dish even more tender.

Ingredients. 1 celery.

4 fresh shiitake mushrooms.

5 grams of shredded ginger.

Salt 7 grams. 1/2 tbsp oil.

Method steps.

Wash celery and shiitake mushrooms;

sliced shiitake mushrooms; celery cut diagonally into thick shreds;

Sit in a pot of water in advance, after the water boils, put the mushroom slices into the pot, blanch for about 30 seconds, remove and drain the water;

In another pot, heat the pan with cold oil, stir-fry the ginger shreds a few times to bring out the fragrance;

Add the shredded celery to the pan and stir-fry a few times;

Pour the mushroom slices into the pan and stir-fry a few times;

Sprinkle with salt and stir-fry evenly;

Drizzle with a thin layer of sauce and remove from the pan.

1. Compound ingredients 5 shiitake mushrooms, 4 celery, 1 carrot, 3 cloves of garlic, 10 grams of sugar, 10 grams of oil, 5 grams of salt. 2. Method 1: Soak the mushrooms, wash them and cut them into strips. 2. Wash the celery, remove the tendons and veins, and cut into strips.

3. Shred two slices of carrots. 4. Crush the garlic. 5. Put oil in a wok and minced garlic in warm oil.

6. Wait for the fragrance to waft out, add mushrooms, celery and carrots and stir-fry, if dry, add a little water. 7. Stir-fry for about 2 minutes, add sugar and salt to taste, remove from the pot and serve on a plate.

Wash and cut the mushrooms, cut the celery into sections, and blanch the celery with boiling water in advance. Then heat the oil, add the green onions, ginger, garlic, and chili peppers to stir-fry until fragrant, put the mushrooms and stir-fry a few times, then put the celery, pour in the seasonings and stir-fry a few times, and then you can eat it out of the pot.

Material. Shiitake mushrooms, celery, carrots, garlic, sugar, oil, salt.

Method. 1.Soak the mushrooms and wash them and cut them into strips, wash the celery and cut them into strips, cut the carrots into strips, and chop the garlic.

2.Put oil in a wok, put minced garlic in warm oil, wait for the fragrance to float out, add mushrooms, celery and carrots and stir-fry, if dry, add a little water, stir-fry for about 2 minutes, add a little sugar, an appropriate amount of salt to taste, and put it on a plate.

Tips. The condiments are still only sugar and salt, but they can enjoy the unique fragrance of shiitake mushrooms and celery!

Material. Ingredients: 8 mushrooms, a handful of celery, some black fungus, half a carrot.

Excipients: appropriate amount of sunflower oil, appropriate amount of salt.

Method. 1. Slice the mushrooms, but if you like the feeling of mushrooms, cut them into pieces.

2. Remove the leaves of the celery, wash it, and cut the rhizome into sections.

3. Black fungus should be watered in advance.

4. Cut the carrots into thin slices.

5. Heat the pot, add an appropriate amount of oil, and fry the carrot slices first, because on the one hand, carrots must need to be oiled in order for the human body to fully absorb carotene, and on the other hand, carrots are easy to rot when cooked.

6. Next, you can put the three things together and stir-fry them at the same time.

7. When all the dishes are almost fried, a little salt, no need to add sugar, because the carrots are already sweet.

8. You don't need to add water, if it feels too dry, you can add a little bit of water in an appropriate amount, and you can put it on a plate after it rolls away.

Cut off the celery and set aside, cut the mushrooms into pieces, boil the water, pour in the mushrooms after the water boils, remove the water and set aside, boil the oil from the pot, add the green onion and ginger under the heat of 7, pour in the mushrooms after frying until fragrant, add the oil-consuming celery and stir-fry, add salt, and stir-fry evenly with the taste.

First of all, cut the celery into stewed shiitake mushrooms and cut them in half, then fry the celery in hot oil, fry them in hot oil, and fry them together with the shiitake mushrooms.

The first thing is to heat oil in a pot, then stir-fry the green onions, ginger and garlic, then add the mushrooms, celery and seasonings, and stir-fry for 5 minutes, which is very simple.

1.Cut the celery into pieces.

2.sliced shiitake mushrooms;

3.Finely chop the coriander and the green onions.

4.Put an appropriate amount of oil in the pot, add the chopped green onion to the pot, add the celery and stir-fry.

5.Pour in the shiitake mushrooms and stir-fry.

Vegetarian stir-fried shiitake mushrooms and celery, you can put the shiitake mushrooms into the pot first, and then put the celery in after stir-frying, so that the two flavors can be mixed to the extreme. Finally, you can add a little salt and a little soy sauce to enhance the freshness.

If you want shiitake mushrooms and celery to be delicious, before making this dish, you must first blanch the shiitake mushrooms to remove the unique flavor on the shiitake mushrooms, and then put them in the pot, stir-fry them with celery, and add seasonings to make them delicious.

First of all, put oil in the pot, stir-fry the green onions, ginger and garlic, put the celery and shiitake mushrooms into a piece and stir-fry, and then put a little flavor and vinegar, so that the fried shiitake mushrooms and celery are very delicious.

Wash the shiitake mushrooms and celery, shred the shiitake mushrooms, and clean the celery into sections for later use. Green onion and garlic ready. Stir-fry a few pots of oil and onions and garlic until fragrant. Add shredded shiitake mushrooms and celery. Soy sauce, oyster sauce, monosodium glutamate, salt seasoning.

Shiitake mushrooms and celery need to be blanched, and then cut into slices or small short pieces, and then add chili flakes to cook and stir-fry.

Ingredients. 200g celery

100g mushrooms

30 g of carrots

1 2 pieces of garlic.

20ml of cooking oil

Accessories. Salt 2 grams.

You can directly stir-fry on high heat, and the celery needs to be blanched with hot water, so that the taste will be better, and try to choose fresher.

You can stir-fry, you can add some condiments to it, and try to choose fresh ingredients, so that the taste is better.

Stir-fried shiitake mushrooms with celery is very simple, stir-fry the celery in an oil pot, pour in the shiitake mushrooms, add oyster sauce, salt, and chicken essence to taste, and the ingredients of this dish must be fresh.

After all the ingredients are ready, add the green onion, ginger and garlic to the oil and stir-fry until fragrant, put the shredded meat in and stir-fry evenly, pour in the light soy sauce, dark soy sauce, oyster sauce, monosodium glutamate, salt, and then put in the mushrooms and celery, and fry them to get out of the pot.

First of all, clean the mushrooms, then cut them into slices, clean the celery, cut them into sections and prepare, blanch the mushrooms and celery, letter or cut the meat into slices for later use, heat the oil in the pot, add the green onion and ginger, garlic, and chili pepper segments and stir-fry until fragrant, then put the meat slices into the fry until they change color, add pepper, then put in the mushroom slices and celery segments, add light soy sauce, oyster sauce, salt, chicken essence, stir-fry evenly over high heat.

You can choose to stir-fry the meat until fragrant, add chili oil and celery when it changes color, and then stir-fry it over low heat and simmer.

Ingredients: shiitake mushrooms, minced ginger and garlic, red pepper rings, green onion Method: 1. First remove the roots of the fresh sister-in-law, then clean the dirty substances on it with water, and cut it into thick slices with a knife.

2. Add water to boil on the net pot, put the mushrooms in the pot and cook until the surface is smooth, you need to add a little edible salt to sterilize when cooking, no matter what kind of mushrooms are made, you must cook in the pot for a little longer, many mushrooms can not be eaten raw, let alone half-cooked.

3. Then add oil to the pot, add ginger and garlic to fry the fragrance, then put the boiled shiitake mushrooms in the pot and stir-fry them slightly, then add a little pork rib soup or broth, if there is none, use water (boiled shiitake mushrooms need to be cleaned with water).

4. Add a little oyster sauce, add edible salt, simmer slowly in a pot over low heat, until the soup dries up and thickens, and then thicken it with cornstarch water, because shiitake mushrooms are different from other ingredients, the inside of the food is not easy to suck in the taste, and the taste of the gourd will be more delicious, and the soup will be thickly stained on the shiitake mushrooms.

5. Put some chives to add some fragrance when out of the pot, and you can also put a little oil, or sesame oil.

Tips: If it is not suitable for this practice, dried shiitake mushroom stew is more suitable, when buying fresh shiitake mushrooms, you need to see whether the roots are moldy or wine-smelling, this kind of fresh shiitake mushrooms are not fresh!

Ingredients: 1 celery, 3 slices of dried fragrant. Excipients: 1 head of garlic, a little oil, a little light soy sauce, a little salt.

Steps: 1. Clean the celery and fragrant dry.

2. Break the two ends of the celery stalk inward respectively and pull out the long fibers.

3. Cut the celery stalk into thin strips diagonally.

4. Cut the dried tofu into thin strips.

5. Make boiling water in a pot, blanch the celery shreds, then remove them and rinse quickly, which can maintain the crisp taste of celery.

6. Dried tofu can also be blanched, which can make the dried tofu soft.

7. Heat the pan with cold oil, stir-fry the garlic cloves to bring out the fragrance, and put the whole garlic cloves into it, which can keep the shape intact and delicious.

8. Pour the shredded celery and shredded tofu into the pot and stir-fry over high heat to remove the steam.

9. Pour in a little light soy sauce to taste.

10. Sprinkle a little more salt, stir-fry evenly, and remove from the pan.

【Stir-fried shiitake mushrooms with celery】

Ingredients: celery, shiitake mushrooms, green onions, ginger, dried chilies, cooking oil, salt, sugar, chicken essence, starch water.

Production steps] 1, today I want to teach you a very simple celery fried mushroom method, first to prepare the ingredients, prepare a small handful of celery, ten shiitake mushrooms, a section of green onions, a piece of ginger, three dried chili peppers, an appropriate amount of cooking oil, edible salt, sugar, chicken essence. Finally, prepare a bowl of starch for thickening. There are not many ingredients to make this celery stir-fried shiitake mushroom, so it can be prepared quickly, and we can start making this celery stir-fried shiitake mushroom after we have all the ingredients ready.

2. First deal with the shiitake mushrooms, put all the shiitake mushrooms we prepared into a large basin, then add half a basin of water to soak the shiitake mushrooms, and then gently wash them several times, and take out the shiitake mushrooms to control the moisture after cleaning. After controlling the moisture, let's first use a knife to cut off the roots of the shiitake mushrooms, then cut them into thick slices, and put the cut thick slices of shiitake mushrooms on a plate for later use.

3. Next, process the celery, remove the prepared celery leaves, then break them, then cut them into small pieces, put them in a large pot after cutting, and then add half a basin of water to wash the celery. After the celery is washed, take it out and set it aside, drain and set aside. The celery and shiitake mushrooms have been processed, so let's deal with the green onions and ginger next.

4. Remove the old skin of the prepared green onions and cut them into cubes. Wash the ginger, remove the skin, then cut into slices and place on a plate for later use. Wash the dried red peppers again and chop them.

5. Next, boil the water, after the water in the pot is boiled, put the cut mushrooms in and blanch the water, blanch until the mushrooms become soft, we pour the celery into it and blanch it together, blanch until the celery is broken, take them out to control the moisture, and put them aside for later use. Now that all the ingredients have been processed, we can start cooking.

6. Pour an appropriate amount of cooking oil into the pot, then heat it, first put the green onion and ginger, and then add the red pepper and fry together. After stir-frying, pour the prepared shiitake mushrooms and celery into the pan and stir-fry together until the various ingredients are well combined, and then start seasoning. Add a spoonful of salt, an appropriate amount of sugar, and chicken essence to the pot.

7. After putting the seasoning, let's continue to stir-fry, thicken it with water starch after stir-frying, and continue to stir-fry until the surface of various ingredients is wrapped in a thin layer of sauce. A very tasty stir-fried shiitake mushroom with celery is thus complete.

Stir-fried vegetables with shiitake mushrooms are OK, and the nutrition is complementary, which is a very good dish.

Shiitake mushrooms can be stir-fried in celery. Stir-fry shiitake mushrooms with meat and celery. It is especially delicious when stir-fried.

Shiitake mushrooms can be stir-fried with celery.

Yes. Xiangru has the effect of replenishing qi and invigorating, detoxifying and lowering blood pressure, and celery also has the effect of lowering blood pressure. Wash and slice the mushrooms before frying, wash and cut the celery into oblique shreds, blanch them together in boiling water, remove and control drying, put sesame oil, chopped green onions, and minced ginger in the wok after the fire, stir-fry for a while, and then stir-fry the fragrant celery, then add rice wine, monosodium glutamate, soy sauce, salt, and then thicken with wet starch, pour sesame oil and stir-fry evenly to eat.