Cola chicken wings are a common home cooked delicacy, how is it made?

Blanch the chicken wings first, remove them and fry them until golden brown on both sides, then add seasonings to reduce the juice。Cola chicken wings, also known as "lazy dishes", have almost no difficulty, even if you don't have any cooking experience. The point is that it is very delicious, as long as it is served on the table, it will definitely be swept away by the children, and it will definitely not be inferior to other dishes.

To make Coke chicken wings, we must choose chicken wings, in order to facilitate the flavor, we need to cut a few horizontal knives on the chicken wings first. Chicken wings in a pot under cold water, add two slices of ginger and cook until the color is white, remove and set aside, the main purpose of this is to remove the smell. Remember not to blanch the chicken wings directly in boiling water, as this will cause the meat to become too tight and the texture of the whole dish will be reduced.

We will dry the cooked chicken wings to control the moisture on them, if you don't want to wait, you can also use kitchen paper to absorb the moisture.

Put a little oil in the pan, because the chicken wings contain fat, and if you put too much oil, it may cause the dish to be greasy. Place the chicken wings in a pan and fry until browned on both sides. It is best to use medium-low heat when frying, if the heat is too large, it is easy to fry the chicken wings.

After the chicken wings are fried, add shredded ginger, a spoonful of cooking wine, a spoonful of light soy sauce, and half a spoonful of dark soy sauce to stir-fry a few times, and then pour a large can of cola into the chicken wings after the chicken wings are evenly colored, and the amount of cola must not exceed the chicken wings. Wait for the water in the pot to boil completely, then turn to medium heat and cover the pot and let it simmer for about 20 minutes to half an hour.

At this time, there is still a small half of the water left in the pot, we add a little salt to it and reduce the juice on high heat. The degree of harvest can be completely determined according to one's preference, for example, some people like to save more soup to mix with rice, and the taste is simply amazing. If you want to drain the soup completely, remember to stir it constantly at the end, otherwise you could end up with a dark pot.

Fill out the chicken wings and sprinkle a handful of white sesame seeds on top as a garnish, and a cola-flavored chicken wing is ready.

It can be said that it is steamed in a rice cooker, and you can put a lot of coke in it, so it can be boiled dry, and the taste is also good.

First clean the chicken wings, then put chopped green onions and ginger slices in the pot, stir-fry the chicken wings in the pan for two minutes, and finally pour in the cola and simmer.

First, fry the chicken wings in oil, then stir-fry them in a pan, and finally pour in the cola and simmer for two minutes.

Cola chicken wings are a familiar delicacy. Coke chicken wings are a perfect blend of cola and chicken wings. Cola chicken wings are a dessert and a snack, and many people don't have a good taste when they make noodles at home.

Today, I will tell you that Coke chicken wings are a very simple delicacy, how to make them sweet and tender? <>

1. Why do many people like to eat cola chicken wings?

There are many people in life who are very fond of sweets, so at this time Coke chicken wings are a good choice. When the cola chicken wings are cooked, they are not only sweet, but also enjoyable to eat. If you have children at home, you must learn to make Coke chicken wings, because the texture and taste of this dish are very attractive to children.

In this way, children can also eat the food cooked by their parents all the time. Parents should not always go out to buy for their children, because the food they go out to buy is not only unhealthy, but also bad for their children to eat. <>

Second, how to make it sweet and tender.

If you want to make the cola chicken wings delicious, be sure to marinate the chicken wings so that the chicken wings can absorb the flavor. Once the cola and chicken wings are ready, pour the cola into a bowl, wash the chicken wings, then cut the green onion into pieces and marinate for ten minutes. After the pan is hot, pour in the oil and heat it, and after putting the chicken wings in the pan, wait until the chicken wings are golden on both sides.

Pour the green onion, ginger and garlic into the pot and add the cola, wait until the cola is boiling, pour the chicken wings into it and simmer for 10 to 5 minutes to make the cola chicken wings. <>

3. Do you like to eat Coke chicken wings?

I like to eat cola chicken wings very much, because cola chicken wings are not only delicious but also salty and sweet, and the meat is also tender. For a carnivore, cola chicken wings are a good choice, like when you are watching dramas at home, you can watch dramas while eating cola chicken wings at this time. Some office workers can cook some food for themselves during the weekend break, so that their body can have a good absorption.

The preparation of cola chicken wings is very simple, as long as you master the tricks, you can make them sweet and tender.

Chicken wings are a kind of meat ingredient that the public likes to eat very much, especially when we usually see people selling grilled chicken wings when we are usually in the barbecue stall, it makes people drool, in fact, there are many cooking techniques about chicken wings, today I will introduce you to a cola chicken wings.

If you want to be able to make a cola, chicken wings, you need the ingredients are: chicken wings, salt, chicken essence, cola ginger, cooking wine, shallots, and so on.

First of all, we changed the top and bottom sides of the chicken wings and soaked them in clean water, so that the blood left in the chicken wings could be soaked to remove the fishy smell. When the water boils, then put the chicken wings into the boiling water for proper blanching, add an appropriate amount of cooking wine, as long as the chicken wings slightly bubble up, you can take them out and soak them in clean water to cool, and then drain the water for later use.

Heat the oil until the oil temperature is five or six hot, and then put the chicken wings evenly in the hot pan for medium heat frying, in the process of frying, try to make the chicken wings evenly heated and colored, fry one side of the chicken wings until golden brown, and then reverse the other side to continue frying, keep the same operation method. When the chicken wings are fried on both sides until golden brown, then add ginger, a little five-spice powder, and shallots to the pot to stir-fry until fragrant, then stir-fry the chicken wings evenly, and finally add an appropriate amount of salt, chicken essence and oyster sauce, pour in a bottle of Coke, just over the surface of the ingredients, then cover the pot, keep the pot on medium-low heat and simmer until the soup is simmered thick.

In fact, when making Coke chicken wings, we can also add some other condiments, such as star anise cinnamon, etc., which can also add some spice flavor to the chicken wings during the cooking process, and can also be replaced by five-spice powder. Well, friends who like this cola chicken wings can also try to make it at home.

It is necessary to clean the chicken wings first, and also need to make a cut on the surface, and then put it in the pot and add cola, so that it will be particularly tender.

The processing of chicken wings is very important, you need to marinate the chicken wings first, so that you can get more flavorful, put green onions, ginger and garlic in the pot and oil in the pot, put the chicken wings in, add cola, simmer over low heat, and you can put in some condiments.

The chicken wings need to be marinated in advance to taste, then prepared with other ingredients, and the cola is prepared, and the chicken wings are stewed with cola.

Cola chicken wings are a very famous dish, a dish imported from abroad, the processing method, cooking method, and production method are very particular, only the requirements of all aspects, this requirement can be reflected in daily work and life in a timely manner.

In fact, its essence is not a simple chicken wings with cola, but a delicious cola chicken wings, which is a delicious dish that satisfies many people, just because many people are interested in the caffeine of cola, and caffeine plus chicken wings will form an extremely special taste, and some people like this taste very much.

We have to know that the ingredients used in real cola chicken wings are very demanding, and the cost of cultivating these ingredients is also very high. It has been artificially cultivated for a long time, and then integrated with agricultural breeding technology, and grown from the body of healthy chickens.

This means that in order to cook the chicken wings from the inside out, it is necessary to make the flavor of the cola as uniform as possible, which means that the chicken wings will be divided as much as possible by using the cutting technique, so that the flavor of the cola can be fully spread on the chicken wings, so that its flavor will be better preserved.

This is the essence of cola chicken wings, it is extremely delicious in the mouth, the emphasis is on refreshing lubrication, bite up and melt in the mouth, when cooking, it attaches the most importance to the nutrition is not lost, which requires the fusion of soup and chicken wings must be, cola soup enters the soup, other ingredients cover the surface of the chicken wings, the chicken wings are cut out of the stripes, fully absorb the flavor of the soup, if you can add a little starch, you can perfectly lock the taste of the cola chicken wings.

According to the usual cooking method, the cooking of cola chicken wings goes through multiple processes. This is the most powerful support from the chefs who are good at cooking cola chicken wings, it is the result of their trial and test, it is a dish that has been tested in real time, the key to the skill is the mixing of various ingredients, through the fusion of the two flavors of cola and chicken wings to form a complete dish, it has a satisfying function, fundamentally brings out the meat flavor of chicken wings, so that many people are happy.

I think I need to stew the chicken wings with Coke, cover and simmer for a few minutes, so that the original flavor can be made, especially with rice.

I think you should wash the chicken wings, then put oil in the pan, add some seasonings and stir-fry until fragrant, put the chicken wings in and fry them, and then add cola to simmer.

Use a toothpick to prick some small holes in the chicken wings, then marinate them with soy sauce, oyster sauce and cooking wine for about two hours, heat the oil in the pot, add the green onions, ginger and garlic, add the chicken wings after the fragrance is fried, add the cola after the chicken wings are golden on both sides, simmer for about 20 minutes on low heat, and then reduce the juice over high heat, add some chopped green onions, and this way it comes out is the original taste.

I think we should choose the appropriate seasoning for the ratio, and we should also wash the chicken wings and soak them in salted water. When frying the chicken wings in a pan, be sure to fry them until the cola is fully absorbed into the chicken wings, so that the original flavor can be made.

Ingredients: 8 chicken wings, 1 bowl of cola, 1 piece of ginger.

Excipients: 1 green onion, 1 4 tsp thirteen spices, 1 2 tbsp teriyaki soy sauce, 1 tsp salt, 1 2 tsp chicken essence.

Preparation of cola chicken wings.

1. Raw material diagram.

2. Cut the chicken wings from the middle, soak them in water to remove the blood, then blanch them and drain them, and put about 5 peppercorns in the water. Ginger shredded.

3. Put oil in the pan, stir-fry the ginger shreds and change color, then transfer them to the side of the pot, put the chicken wings in the middle, and fry them on both sides. Medium heat, not too low. Prevents juice loss. Put in the thirteen incense and turn over and shake it a few times.

4. Mix with Cola, and the same amount of water, soy sauce, and green onions.

5. Bring to a boil over high heat and simmer over low heat for 10 to 15 minutes.

6. Add salt to collect the juice. Add a little chicken essence before cooking.

7. Finished product.

Method: 1. Handle the chicken wings first. Spread the wings flat and spread them on a cutting board.

2. Cut the chicken wings into three sections: the roots, the middle of the wings, and the tips of the wings. This is very simple, just take a kitchen knife and slowly cut it to the joint, and then when it touches the bone, cut it hard.

3. On the front and back of the chicken wings, cut two knives and three lines respectively to facilitate the flavor. 4Put the chicken wings in a bowl, add an appropriate amount of salt, light soy sauce, and a small amount of sugar to marinate evenly.

5. Marinate for more than 30 minutes. Cover with plastic wrap to ensure that the surface of the chicken wings does not dry out.

6 Garlic slices are heated in a spare pan, pour in the oil, and put the garlic slices in the pan.

7.Saute the garlic slices until fragrant, while spreading the oil evenly on the bottom of the pan.

8.Put the chicken wings in the pan one by one and flip them over, and fry all the chicken wings until they are browned on both sides.

9.Add a teaspoon of dark soy sauce and stir-fry quickly to evenly coat and color.

10.Once the wings are colored, pour a can of Coke into the pot.

11.Turn on a high heat to bring the cola to a boil.

Transfer the chicken wings to a saucepan with a lid.

12.Cover and simmer over low heat for 5-7 minutes, then add a teaspoon of sugar and two tablespoons of light soy sauce.

12.Cover and simmer over high heat. Use chopsticks to prick the chicken wings, if you can easily pierce them thoroughly, it means that the stew is ready.

Taste salty before cooking, and if not salty, add a little salt. When it comes out of the pan, put the chicken wings on a plate first, then let the soup in the pot cool a little before pouring over the chicken wings.

Coke chicken wings are loved by everyone, so what is the method of making the file? Don't eat Coke chicken wings, I recommend you a universe invincible super chicken wings, the meat is tender but not fat, and it is loved by the young lady, today let's see how to make spicy grilled chicken wings!

Ingredients: chili peppers, chicken wings, black pepper, garlic, refined salt.

The first step, the ingredients are prepared, there is no ready-made one here, if you feel troublesome, you can also buy the baked chicken wings, remove the stems of the chili peppers, add black pepper, and mash them in a grinder.

Step 2: After grinding the black pepper and chili peppers, add the appropriate amount of salt and garlic and grind them.

Step 3: Pour the ground ingredients into a bowl, add chili powder, and stir well with cooking oil.

Step 4, put the chicken wings into the fresh-keeping bag, pour in the ground marinade, massage with your hands, here it is recommended to massage through the fresh-keeping bag, because the seasoning is added with chili, and you may damage the ** Oh if you directly contact the fine skin and tender meat, and finally squeeze out the air in the bag, seal it, and put it in the refrigerator to refrigerate and marinate, at least half an hour.

Step 5: Place the chicken wings on a baking sheet wrapped in aluminum foil and grill them on the grill.

Step 6: Bake for about 15 minutes, take it out, and serve.

Coke chicken wings my son must order a recipe a week. I'll tell you how to do it, first of all, fry the rows and chicken wings over low heat until browned on both sides, then put ginger to remove the smell, then pour in the cola and cover the chicken wings in the pot, put a little salt, a little soy sauce. Heat for 10 minutes, low heat for 10 minutes, and reduce the juice.

Change the chicken wings to a knife first, so that it is easy to taste. When you want to pickle, green onions, ginger, garlic, peppercorns, and star anise are indispensable. Add cooking wine, light soy sauce, dark soy sauce and white pepper.

Marinate for a little longer, and the chicken wings will taste more flavorful. Heat the pan for a few hours, then fry the marinated chicken wings with the skin on them. That's why I don't put oil, because chicken skin makes oil.

Eat less oil, and that person will be healthier. After both sides are fried, put the marinade in the pot, then add an appropriate amount of cola, cook for a while, and finally reduce the juice on high heat. Hope it helps.