One and a half year old babies eat chicken meatball soup, can one year old babies eat chicken soup

One-year-old babies can eat chicken meatball soup, but be careful not to put too many condiments, in addition, you can also make the meatballs smaller so that the baby can chew.

One-year-old babies can drink chicken soup, but chicken soup is very oily, and when given to the baby, mothers must cut off the oil flowers on the chicken soup. Chicken soup should not be seasoned with salt, and do not drink a lot of chicken soup at one time, it is best to add a little at a time or cook noodles and other complementary foods for your baby to eat.

At the same time, mothers should also pay attention to the baby's digestion, because the baby's gastrointestinal function has not yet developed well, if the baby has indigestion and diarrhea, it is best to stop giving the baby to drink chicken soup, do not lose a big one.

Chicken porridge with shiitake mushrooms.

Ingredients: half a catty of Guangxi chicken, several shiitake mushrooms, a small lettuce, shredded carrots, and a little shredded ginger.

Method: 1. Wash the chicken into pieces, soak it in water to remove the blood water, and then marinate it with cooking wine, light soy sauce and salt for 20 minutes;

2. Soak the shiitake mushrooms in warm water to remove the stems and cut them into shreds, and cut other lettuce, carrots and ginger into shreds for later use;

3. Wash rice and make porridge; After the porridge 7 is ripe, pour in the shredded mushrooms, chicken, and ginger and continue to cook (stirring); When the chicken and porridge are fully cooked, pour in the carrots, lettuce, etc., add a little sugar and a little salt.

Chicken and mushroom bisque.

Ingredients: 3 chicken thighs, 6 white mushrooms, 1 shallot, appropriate amount of chopped black pepper, appropriate amount of salt. 2 tablespoons of rice, 1 spoonful of glutinous rice.

Method: 1. 2 spoons of rice (standard measuring spoon and 1 spoon) of glutinous rice, wash and soak separately. Soak for about 2 hours.

The water used to soak the rice should be used to cook the rice soup, so the rice should be washed and then soaked, and the water should not be too much. The rice needs to be crushed, and the glutinous rice does not, so soak them separately.

2. Take out the soaked rice, put it in a plastic bag, and stick it with a rolling pin.

3. Take the pot where the porridge is cooked, add the crushed rice and glutinous rice, and then add 2 large bowls of water, including the water for soaking the rice and glutinous rice (in 2 large bowls).

4. Bring to a boil and reduce the heat. More than 30 minutes. Boil into a large bowl of thickened rice broth. During this time, it is necessary to stir constantly to prevent the pan from sticking.

5. Peel and boneless the chicken thighs, and cut the meat into strips in the opposite direction.

6. Cover the chicken with a pinch of salt and pepper.

7. Put the remaining bones and skins into a boiling pot, add a section of shallots, 2 peppercorns, boil with 2 large bowls of cold water, turn to low heat, and boil into a large bowl of white soup for more than 30 minutes.

8. Pick out the chicken skin and bones in the soup and strain through the gauze.

9. Blanch the mushrooms with boiling water.

10. Wash the boiling pot, pour in the chicken broth, then the rice broth, and then the mushrooms. Bring to a boil. Stir carefully to prevent sticking to the pan.

11. After boiling, immediately pour in the marinated chicken and stir. Bring to a boil over medium heat. It needs to be taken care of, one is to prevent the boiling pot from overflowing, and the other is to stir to prevent the pan from sticking.

12. Add a little salt, a little pepper, and a little chopped green onion.