How to make clams spit sand quickly, how to make clams spit sand

Salt water immersion method.

Put the clams in clean water, sprinkle with an appropriate amount of salt, soak them in salted water, and let them stand for about two hours.

Skill. This method can also drip a little sesame oil, but it takes a long time and sometimes you can't spit it out at once. It takes longer to leave or soak multiple times before the sand can be spit out.

Warm water immersion method.

Soak the clams in warm water at about 30 to 40 degrees for about ten minutes.

Skill. This method is more convenient, you can also drop an appropriate amount of sesame oil and put salt in it. Clams are more active in warm water and spit more sand in cold water. Of course, the water temperature should not be too high. If the water temperature is too high, what sand will they spit out when they cook it directly?

Three. Shake method.

Prepare two pots, one pot with clams, pour an appropriate amount of water, and the other pot upside down and start shaking up and down, about a minute or so. When you open it, you'll notice that you're spitting up a lot of sand. After washing, shake again and repeat three or four times.

To make the clams spit sand quickly and cleanly, you can put an iron spoon, iron nails, etc. in a container. Shellfish have a habit of spitting sand when they smell iron, which causes clams to spit out sand automatically. The same effect can also be achieved by placing the clams in an iron pot for an hour or two, and then washing them with clean water.

In addition, you can also put some salt in the container where the clams are placed, generally speaking, 1 spoonful of salt for 1 kilogram of clams is sufficient, which can also make the clams spit sand faster.

1. Soak in sesame oil and salt water

If time permits, you can use sesame oil and salt water to soak clams, with this method to pay attention to one point, that is, the temperature of the water, the water is best around 20 degrees of water, if you directly use the tap water released from the faucet, the water temperature is low, clams do not like to open their mouths. Soak in this way for 2-3 hours, and the clams will spit out a lot of sediment.

2. Rocking back and forth:

Find a larger, potted or box with a lid, put the shells in it, pour in a little water, and then shake the container back and forth with your hands, with moderate strength, not too large, otherwise the shell of the clam will be broken, and it will not look good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

Find a larger, potted or box with a lid, put the shells in it, pour in a little water, and then shake the container back and forth with your hands, the strength is moderate, not too large, otherwise the shell of the clam will be broken, and it will not look good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

3. Blanching:

This method is the most direct and thorough way to remove the sediment from clams, but if you want to use clams to make soup, it is not recommended to use this method, and the umami will pass away. You can use it if you fry clams. Put the clams in a pot of boiling water, cover the pot and remove after a minute.

Then rinse with water, wash the mud in the clams thoroughly, drain the water and set aside.

In this way, the sediment can be removed without reservation. A friend suggested that I use the water that has been blanched to cool the clams, the sand will sink to the bottom, and take the water from the top and wash it again, so as to maintain the umami of the clams.

If the clams are not boiled on the day they are bought, please wash them with water first, drain the water and put them in the cold box to refrigerate, which can last for 2-3 days and will not stink Oh Usually I use salt to make the clams spit sand, so that I really have to see....The clams were salted....Soak until your mouth is dry and your tongue is noisy, and you stick out your tongue as if you are about to choke on (just kidding).

Because I don't have MSG at home, clams are one of the seasoning products that I often buy back to spice and make the ingredients or soups taste more delicious.

A pot of clam soup that spits out the sand and spits out the clean, it tastes very safe and sweet, but if you drink it rustling, you always feel like you eat sand.

It makes people want to throw out the whole pot of soup because I heard that the sand of clams can cause stones in the body, (I heard from the elders, but I don't know if it's true).

(Recommended reading: Housewives video and audio tricks! Let me show you how to make a clam spit out the sand quickly!

The other way is the way to drip salad oil, I was bored and wanted to say that since you want to drip oil, why not drip fragrant sesame oil.

Note: Since the incident of sailing with big x sesame oil, it has not purchased its sesame oil again.

The principle is to isolate the clam from the air, the clam is short of oxygen, it will open the hole shell and suck oxygen hard, so that the clam can spit out the sand more quickly, but I have tried, it seems that there is no effect of soaking salt, some people say that soaking salt is more effective, and some people say that the way to soaking salad oil is faster to spit sand....

If you have the chance, try both ways. See which one you spit out cleanest and fastest!

1. Add 50°C warm water to the clams you bought.

2. Add an appropriate amount of salt to the warm water and stir to melt the salt.

3. After the edible salt is melted, add a spoonful of sesame oil and soak for 10 minutes.

After a few minutes, stir with chopsticks in one direction.

5. Then clean it, and it's OK.

Precautions: 1. The temperature of the water should not be too high, otherwise the clams will be scalded to death, and they will not be fresh.

2. Choose live clams, so that the clams will spit out the sand clean.