Can bitter gourd, tomatoes, cucumber preserved eggs be eaten together

Eat preserved eggs, pay attention to the following food combinations.

Songhua eggs cannot be eaten with yellow eels. Although Songhua eggs contain a lot of protein, preserved eggs are alkaline foods, and although yellow eels are also delicious, eating them together with preserved eggs can cause diarrhea and food poisoning.

Songhua eggs cannot be eaten with brown sugar. Since preserved eggs are alkaline foods and brown sugar are acidic, when preserved eggs and brown sugar are eaten together, the acid will fuse with alkaline, resulting in acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs can cause stomach problems and mild food poisoning.

The same preserved eggs cannot be eaten with white sugar or rock sugar.

Songhua eggs cannot be eaten with soft-shelled turtles. Because in the mutual restraint of food, soft-shelled turtle and preserved eggs are mutually restrained foods, and at the same time can cause food poisoning and vomiting.

Songhua eggs cannot be eaten with plums. If you put pine eggs and plums together, you can get food poisoning.

Hopefully, it's best not to mix cucumbers, which contain an enzyme that breaks down vitamin C, which can be destroyed, and tomatoes just contain more vitamin C. If the two are eaten together, the vitamin C in the tomatoes will be destroyed by the vitamin C decomposition enzyme in the cucumber, and the more vitamin C it contains, the more serious the damage, and the others can be mixed together. High-quality certifications are not uncommon, huh.

Bitter gourd, tomatoes and eggs can be eaten together, and they can be fried together, as follows:

Ingredients: bitter gourd, tomatoes, eggs, oil, salt.

1. Prepare the ingredients and cut the bitter gourd tomatoes.

2. Beat the eggs and set aside.

<>4. Add oil to the pot, and after the oil is cooked, pour the eggs, tomatoes, and bitter gourd into the pot and add salt and stir-fry.

5. Stir-fry for 3 minutes and remove from the pan.

Eggs and bitter gourd can be cooked together, eggs can provide high-quality protein and fat-soluble vitamins, bitter gourd can provide rich vitamin C, potassium and dietary fiber, and it is perfect for egg. The vitamin C and dietary fiber in bitter gourd can reduce the absorption of cholesterol in food and promote cholesterol metabolism. The aroma of eggs can reduce the bitter taste of bitter gourd.

Bitter gourd, tomatoes and eggs can be eaten together, and these ingredients are eaten together and do not produce substances that are harmful to the body.

Bitter gourd and tomatoes can play a role in clearing heat, relieving constipation, beautifying and nourishing the skin, etc., which is very good for the body.

Bitter gourd and eggs are also a very nutritious and delicious dish in daily life, and the nutritional value is very high. However, when eating the two together, it is recommended to blanch the bitter gourd first, because bitter gourd contains a large amount of oxalic acid, and eggs are very rich in protein and calcium.

If you can blanch the bitter gourd in water before frying, you can remove part of the oxalic acid, so that the bitter gourd will taste healthier.

Pickle the bitter gourd:Before frying the bitter gourd, cut the bitter gourd and marinate it with salt, so that the bitter substances in the bitter gourd can be pickled out, and after pickling, squeeze the pickled water and then fry it, so that the bitterness will not be so heavy;

Dig out the bitter gourd:If you don't like this bitterness, you should dig out all the middle gourd when cleaning the bitter gourd, and scrape it clean, so that the fried bitter gourd will not be so bitter;

Blanch the water:After cutting the bitter gourd, put it in boiling water and fry for 1 minute, which can remove the oxalic acid component in the bitter gourd, reduce the bitterness of the bitter gourd, and at the same time, the quinine substance in the bitter gourd can also be diluted, and the bitterness will be greatly reduced.

A: Bitter gourd can be eaten with scrambled eggs with tomatoes, and both tomatoes and bitter gourd are very nutritious vegetables. Bitter gourd has the effects of clearing away heat and heat, brightening the eyes and detoxifying, lowering blood pressure and sugar, diuretic and cooling blood, and relieving labor and clearing the heart.

Bitter gourd and tomatoes and eggs can be eaten together, it doesn't matter.