What are the foods that should not be eaten with persimmons

1. Seven foods that persimmons cannot be eaten together.

1. Persimmon and kelp: Eating the two together causes gastrointestinal discomfort.

Calcium-rich kelp and persimmons with a large amount of tannin can be eaten together, and the calcium ions in kelp can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

2. Persimmon and crab: If the two are eaten together, food poisoning such as vomiting, bloating, and diarrhea will occur.

Persimmon and crab are cold, and the two eat together, and the cold hurts the spleen and stomach.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

3. Persimmon and octopus: eating the two together can damage the stomach and intestines and cause diarrhea.

The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon is sweet and astringent, which is cold and medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.

4. Persimmon and sweet potato: If you eat the two together, it is easy to get stomach persimmon stones, and if you eat them, it will cause gastric perforation and be life-threatening.

Sweet potatoes contain more starch, and a large amount of gastric acid will be produced in the stomach after eating, and if you eat some persimmons, persimmons will precipitate under the action of gastric acid.

The sediment accumulates together, which will form a lump that is insoluble in water, which is difficult to digest and not easy to discharge, and people are easy to get stomach persimmon stones, and in severe cases, gastric perforation is life-threatening.

5. Persimmon and goose meat: if the two are eaten together, it will lead to death in severe cases.

Goose meat is a full-price protein, a high-quality protein. When the protein meets the tannic acid in the persimmon, it is easy to coagulate the salty tannin protein, which accumulates in the stomach and intestines, and in severe cases, it will lead to death.

6. Persimmon and sour cabbage: eating the two together may cause gastrolithiasis.

After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water.

As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will interact with the gastric acid produced by persimmons in the stomach to produce precipitation, and the sediment will accumulate together to form water-insoluble lumps, thus forming gastrolithiasis.

7. Persimmon and wine: the two are eaten together, causing intestinal obstruction.

Persimmon is cold, and the wine taste is slightly bitter, hot and poisonous.

2. Matters that should be paid attention to when eating persimmons.

1. Don't eat persimmon skin.

The vast majority of the tannic acid in persimmons is concentrated in the skin, and when the persimmon is astringent, it is impossible to remove all the tannic acid in it, and it is easier to form a gastric persimmon stone if you eat it with the skin.

2. Don't eat on an empty stomach.

Because persimmons contain more tannin and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones.

If the persimmon stone cannot be expelled naturally, then it will cause gastrointestinal obstruction, and symptoms such as severe pain in the upper abdomen, vomiting, and even vomiting blood will occur.

There are many foods that cannot be eaten with persimmons, tea is not drunk, wine is not thirsty, seafood is not eaten, etc.

Yogurt must not be eaten together.

What foods can't persimmons be eaten with?

The following foods should not be eaten before and after eating persimmons:

1. Kelp. Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmons to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2. Seaweed. Seaweed is also a calcium-rich food, and eating persimmons with too much tannin will form insoluble conjugates, which is related to the relationship between kelp and persimmons.

3. Sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.

4. Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

5. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

6. Persimmon should not be eaten with high-protein crabs, fish, shrimp and other foods, on the one hand, because crabs and persimmons are cold foods, and on the other hand, because crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, stomach persimmon stones.

Goose + persimmon: severe can lead to death.

Seaweed + persimmon: Affects calcium absorption.

Potatoes + persimmons: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Sweet potato + persimmon: bloating.

River shrimp + persimmon: diarrhea.

Goose meat + persimmons: Eating them together can lead to death in severe cases.

Chrysanthemum + persimmon: It is easy to hurt the stomach when eaten together.

Sea cucumber + persimmon: not easy to digest.

Kelp + persimmon: gastrointestinal upset.

River crab + persimmon: cold diarrhea.

Crab + persimmon: If you eat it together, you will get sick and poisoned.

Octopus + persimmon: diarrhea.

Purple sweet potato + persimmon: stomach bleeding or gastric ulcer.

Eggs + persimmons: diarrhea, stones.

Pomegranate + persimmon: unwell.

Liquor + persimmon: produces stones.

Sea crab + persimmon: cold diarrhea.

Soft-shelled turtle + persimmon: indigestion.

Jellyfish head + persimmon: bloating.

Cuttlefish + persimmon: can hinder the digestion and absorption of nutrients.

Oysters + persimmons: can cause gastrointestinal upset.

Sea cucumber + persimmon: can cause abdominal pain and nausea.

Seaweed + persimmon: It will be bad for digestion.

Sweet potato + persimmon: can cause stomach ulcers.

White radish + persimmon: will reduce the nutritional value.

Pears + persimmons: can damage the stomach and cause diarrhea.

Treasure Fish + Persimmon: It will hinder the digestion and absorption of nutrients.

Hello, persimmons can't be eaten with female potatoes, black dates, and seafood. Because persimmons are cool, these foods cannot be eaten at the same time.

Crabs avoid persimmons - diarrhea from eating together.

Liquor accumulates persimmons - the same food is boring.

Sweet potatoes and persimmons: stomach stones are caused by eating.

Black dates and persimmons cannot be eaten together.

Goose meat + persimmon cannot be eaten together.

Eggs: Do not eat with persimmons.