How do you make soup with pork ribs? Pork ribs in soup, how to make it delicious

Stewed pork ribs.

Ingredients: ribs.

Excipients: green onion, salt, and ingredients.

Steps:1Pass the ribs through the water to remove the blood and foam before removing them.

2.Remove the ribs from the water.

3.Then put it in water, add green onion and seasoning. Add a pinch of salt to the bones to taste.

4.Half an hour later, put it out and add chopped green onions.

Preparation of stewed pork ribs.

Ingredients: pork ribs, a green onion, two or three garlic, a whole piece of ginger, a few peppercorns.

Preparation method: 1. Cut the pork ribs into moderate pieces, soak them in cold water, and soak the blood in the ribs to avoid indifference when boiling the soup;

2. Cut the green onion obliquely into green onion segments; Pat the garlic with a knife; Divide the whole piece of ginger into two or three pieces, and then pat the ginger with garlic;

3. Use the pot you want to boil the soup with a pot of cold water, put the soaked pork ribs and the processed ingredients together on the high fire to boil, remember: use cold water to boil the soup, and because the soup will take a long time, so put more water.

4. After the soup boils, change to low heat and boil for about an hour and a half, and then add salt when the heat is turned off quickly.

5. You can add lotus root, yam, radish pieces, kelp, etc. to the soup according to your personal taste, which is also delicious and nutritious.

Pork rib soup is a delicious and nutritious soup, and here's a simple way to make pork ribs:

Ingredients needed: 500 grams of pork ribs.

5 slices of ginger.

Goji berries to taste.

Red dates: Appropriate amount.

Shiitake mushrooms to taste.

Salt to taste. Water: Appropriate amount.

Steps:1Wash the pork ribs, blanch them in boiling water and boil for 5 minutes, then rinse them with water for later use.

2.Soak the mushrooms until soft and wash, remove the core of the red dates, and wash the wolfberries for later use.

3.Add water to a stew pot or soup pot, add blanched pork ribs, ginger slices, wolfberries, red dates, and shiitake mushrooms.

4.Bring to a boil over high heat, skim off the foam, reduce the heat and simmer slowly for 2-3 hours until the soup is milky white and the ribs are very cooked and the flavor in the soup is fully resistant to the release of the reeds.

5.Finally, add an appropriate amount of salt to taste according to personal taste.

Tips:1When boiling pork rib soup, you can add some other ingredients according to your taste, such as soybeans, white radish, yams, etc., which can add nutritional value and texture layers to the soup.

2.In the process of boiling the soup, hot water can be added appropriately to maintain the consistency and taste of the soup.

3.In order to make the soup richer, it is best to use a stew cup or slow cooker to keep the pork ribs warm when cooking the soup, so that the pork ribs can be made more flavorful.

Ingredients: 500 grams of pork chops, 300 grams of white radish, appropriate amount of wolfberry, appropriate amount of red dates

Ginger to taste, cooking wine to taste, salt to taste, a pinch of coriander, a pinch of pepper.

Steps Fresh pork chops are washed with cold water, be sure to wash them several times, wash them and set aside;

Wash and cut the white radish into pieces, slice the ginger, wash the red dates and cut them in half, remove the core, wash the wolfberries and set aside;

Put the washed pork ribs in the pot, pour cold water, put in the sliced ginger, and a little cooking wine, boil over high heat to remove the fishy smell of the pork ribs, and put the blanched pork ribs out for later use;

In another pot, put the blanched pork ribs into the pot with cold water, and put the ginger slices back in the land, and bring to a boil over high heat;

After the pot boils, add the red dates and cook for 10 minutes;

After 10 minutes, put in the pre-cut white radish pieces, cook over high heat until the radish becomes transparent, the ribs and radish are basically cooked, and the Yuanzhou can be, depending on the amount of pork ribs There is no fixed time, and it took half an hour;

Add the wolfberries, change to low heat and simmer for 5 10 minutes;

Add seasoned salt, pepper, stir and turn off heat;

Put it in a bowl, add a little coriander, and you're ready to go!

Tips: Don't put too much wolfberry, it's easy to get angry; Seasonings such as pepper can be added according to your taste.

Ingredients: 500 grams of pork ribs, 250 grams of lotus root, appropriate amount of green onion, 2 slices of ginger, appropriate amount of wolfberry, a little light soy sauce, a little cooking wine

A little vinegar, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of water, an appropriate amount of cooking oil, and an appropriate amount of coriander.

Steps: Peel and slice the lotus root, boil water in a pot and blanch the lotus root for one minute, remove the cold water and soak it directly in the water;

In the same way, blanch the pork ribs until they are white, remove them from the cold water and drain the water for later use;

Cut the green onion into sections and the ginger into small slices;

Pour an appropriate amount of oil into the pot and heat it, then put in the pork ribs and stir-fry over high heat to change color;

Then add the green onion and ginger and stir-fry well;

Add light soy sauce and cooking wine and stir-fry until the ribs are colored;

Pour the pork ribs into the soup pot, add an appropriate amount of water, drop a few drops of vinegar, bring to a boil over high heat, turn to medium-low heat and simmer for 40 minutes;

Pick off the green onion and ginger slices, discard, add the lotus root and simmer for 20 minutes;

Add the wolfberries, add salt and chicken essence and simmer for five minutes, sprinkle with chopped coriander.

Tips: Do not use an iron pot for stewing lotus root soup, otherwise the soup will turn black;

The amount of water should be added at one time, and do not add water halfway;

The soup is more delicious with a few drops of vinegar.