How to make pork ribs and potatoes braised delicious, how to make pork ribs braised potatoes delicio

As follows:

Ingredients: 2 potatoes, 1 pork rib, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 2 slices of ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, 4 grams of salt, 2 tablespoons of vegetable oil, 3 grams of sugar.

1. Prepare the potatoes and pork ribs.

2. Peel the potatoes.

3. Cut the potatoes into four small pieces.

4. Cut into cubes.

5. Season the pork ribs with garlic, ginger, soy sauce, cooking wine, salt and sugar.

6. Mix the seasoning evenly and marinate for 3 hours.

7. Put oil in the pan, add the pork ribs and stir-fry after the oil is hot.

8. Stir-fry the potatoes together.

9. Add some water.

10. Add table salt.

11. Add soy sauce to taste.

12. Finally, cover the pot and simmer until cooked.

Ingredients for braised pork ribs with potatoes.

2 potatoes, 1 and a half pounds of small pork ribs, 2 green onions, 2 slices of ginger, a little soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, 1 teaspoon of soybean flour, 1 teaspoon of sesame oil.

Preparation of braised pork ribs with potatoes.

1. Peel the potatoes, wash and cut into hob pieces, and cut the small ribs into sections for later use.

2. Heat a wok and add 1 3 cups of oil to fry chives and ginger, add rock sugar and fry until golden brown, then add small chops and stir-fry until the skin is browned.

3. Add an appropriate amount of soy sauce, 1 tbsp of wine, 1 tbsp rock sugar and raw potatoes to the pot and stir-fry, and add water to cover all ingredients.

4. Cover the pot and simmer over low heat for 45 minutes, then thicken with soybean flour and drip in a little sesame oil to start the pot.

Braised pork ribs with potatoes.

The effect of braised pork ribs with potatoes.

1. Potatoes: Potatoes have the effects of regulating the stomach, strengthening the spleen and dampness, detoxifying and reducing inflammation, widening the intestines, lowering blood and lipids, invigorating blood and reducing swelling, invigorating qi and strengthening the body, beauty and anti-aging, and mainly treating stomach fire and toothache, spleen deficiency and less intake, dry stool, high blood pressure, hyperlipidemia and other diseases, and can also assist in indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, eczema and other diseases.

2. Pork ribs: Pork ribs have high nutritional value, in addition to containing protein, fat and vitamins, they have the effect of nourishing yin and aphrodisiac, nourishing essence and replenishing blood, and are excellent therapeutic materials for women and men, and also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

The home-cooked recipe for braised pork ribs and potatoes is as follows:Ingredients: 200 grams of potatoes, 450 grams of pork ribs.

Excipients: 5 grams of dark soy sauce, 2 grams of salt, 10 grams of sugar.

Steps: 1. Prepare the materials.

2. Add oil to the pot and sugar.

3. Stir-fry quickly.

4. Add the pork ribs.

5. Stir-fry well and color.

6. Stir-fried.

7. Add dark soy sauce.

8. Stir well and add water.

9. Add salt.

10. Simmer for half an hour and add the potatoes.

11. Cook until the juice is reduced.

12. Then put on a plate.

The preparation of braised pork ribs and potatoes is as follows:

Ingredients: half a catty of pork ribs, 2 potatoes, a bottle of 500ml beer, a spoonful of dark soy sauce, a spoonful of Weidamei, a spoonful of oyster sauce, a spoonful of sugar, a pinch of salt, 2 star anise, 2 garlic cloves, 6 slices of ginger, a little coriander for garnish.

Steps: 1. Blanch the pork ribs under cold water, blanch them in boiling water for two minutes, and then remove them.

2. Prepare garlic, ginger slices, star anise, a bottle of beer, and a bowl of boiling water.

3. Heat the oil, put a spoonful of sugar in the cold oil, put the pork ribs when they are caramel colored, stir-fry the pork ribs evenly, add garlic, ginger and star anise and continue to stir-fry. Spine God.

4. Stir-fry until the pork ribs are colored, put the dark soy sauce to color, then pour in a bottle of beer and a bowl of boiling water, the amount of water is almost twice that of the pork ribs, after boiling, then add Wei Damei, oyster sauce and sugar. Reduce heat and simmer for 20 minutes.

5. While stewing the pork ribs, wash and peel the potatoes and cut them into small pieces for later use. The ribs simmered for about twenty minutes or so, putting the potatoes in.

6. In about 15 minutes, the potatoes will be very ripe and rotten. Serve on a plate and garnish with coriander.

Ingredients:

400 grams of pork ribs, 2 potatoes, 2 star anise, a piece of cinnamon, an appropriate amount of green onions, and an appropriate amount of ginger

Appropriate amount of garlic cloves, 10 rock sugars, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt.

Steps: Chop the pork ribs into small pieces, peel the potatoes and cut them into hob pieces;

Other excipients are ready, washed and set aside;

Boil water, blanch the pork ribs, remove all the discoloration, and rinse with cold water; Drain and set aside;

Pour oil into the pot, add rock sugar to the cold oil, and slowly reduce the heat until the sugar melts;

Pour in the pork ribs and stir-fry until the sugar is colored;

Add garlic cloves, ginger slices, green onions, star anise, cinnamon and stir-fry until fragrant; Continue stir-frying for a while;

Add an appropriate amount of light soy sauce, dark soy sauce, and cooking wine and stir-fry until colored;

Pour in the hot water that has not been covered with pork ribs, (it is hot water, not cold water) and bring to a boil over high heat and turn to low heat and simmer for about 30 minutes;

Simmer over low heat, and when you can poke through the ribs with chopsticks, add the potatoes; Continue to simmer for 15-20 minutes;

Add salt to taste, stew until the potatoes are cooked thoroughly, and reduce the juice on high heat;

Serve in a bowl.

Tips: Rock sugar can better color the ribs and have a stronger flavor;

When stewing meat, pour enough water, and just when you put potatoes in the back;

Star anise and large ingredients must be put in order to stew a good taste.

Ingredients: 600 grams of pork ribs, a potato, a little ginger, a little green onion, a little pepper

A pinch of garlic, a pinch of salt, a pinch of teriyaki soy sauce, a pinch of cooking wine, and a pinch of rock sugar.

Steps: Prepare the washed ribs;

Prepare the pot, add water to the pot, 700 ml of large Yue;

The water boils the pork ribs, blanch the pork ribs, don't blanch them too much, just boil the pot on high heat for a few minutes;

Remove the blanched pork ribs and dry them for later use;

ready, green onion, ginger, garlic, peppercorns, rock sugar;

Cut the potatoes into cubes, wash off the starchy water with water, and set aside;

Raise another pot, boil the water, pour oil into the hot pot, and prepare to fry the rock sugar;

Add rock sugar, stir-fry slowly over low heat, and let it melt slowly;

Blanch the pork ribs and stir-fry over medium heat to make the pork ribs sugary;

Then pour the braised soy sauce, not too much, add ginger, garlic, and Sichuan peppercorns to let the pork ribs taste, turn on high heat and continue to stir-fry;

Stir-fry and add boiling water, the amount of water should overflow the ribs, add shallots, and bring to a boil over high heat;

Put the potatoes cut into small pieces, put some onions, add a little salt, not too much salt, bring to a boil over high heat, then change to low heat, and simmer slowly;

After simmering on low heat for about 50 minutes, be sure to simmer on low heat, or boil the pot dry;

It's ready to be out of the pot, and the stew time is longer, so that the ribs taste better;

Remove from the pan and serve on plates;

Very delicious, sweet and fragrant, the pork ribs are soft and rotten, the potatoes are soft and glutinous, and the soup is delicious.

Tips The ribs must be blanched to remove the blood, so that the taste is good.

The preparation of braised potato ribs is as follows:

Ingredients: one pound of pork ribs, appropriate amount of green onion, ginger and garlic, appropriate amount of rock sugar, appropriate amount of salt, soy sauce cooking wine, one large ingredient, appropriate amount of cooking wine, and a little dark soy sauce.

Accessories: appropriate amount of green onion, ginger and garlic, appropriate amount of rock sugar, appropriate amount of salt, soy sauce cooking wine, one large ingredient, appropriate amount of cooking wine, and a little dark soy sauce.

1. Under cold water.

2. Cook like this.

3. Remove and set aside.

4. Material preparation. <>

5. Put the oil, shallots, ginger and garlic in the pot and stir-fry, then add the ice and sugar and stir-fry until the rock sugar melts.

6. Pour in the prepared pork ribs and stir-fry for a while.

7. Add soy sauce and a little dark soy sauce cooking wine in turn, and stir-fry over medium heat.

8. Add water to the pork ribs, put the remaining green onions and garlic into a spoon like salt, 2 and a half spoons (you can add it according to your taste), simmer for 15-20 minutes, and add potatoes.

9. Cut the potatoes into small pieces, add them to the pot, and wait for about 10 minutes until the potatoes are cooked.

10. Collect the juice on high heat, depending on my personal liking, my big viagra prefers less soup, a longer time, so if you like the juicy time, stir-fry it for a short time.