What are the benefits of dietitians and what are they used for

Dietitian. Dietitian is a food and nutrition medical professional who helps people maintain or promote health through a proper daily diet combination. They also supervise, direct food preparation and**, develop better eating methods, participate in research, and develop good eating habits for individuals and groups.

The hospital's nutrition department uses nutrients.

and food to fight diseases, or the use of special nutrients and the professionalism of dietitians, so that critically ill patients can continue to survive or even survive the course of treatment prescribed by the doctor. Therefore, the role of a dietitian is indispensable. With the sustained and rapid development of China's national economy, since 2003, the dietary and nutritional status of urban and rural residents in China has been significantly improved, but at the same time, China is also facing the dual challenges of nutritional deficiency and imbalance in nutritional structure.

Hypertension. Diabetes, coronary heart disease.

Therefore, it is a very urgent task for us to vigorously carry out nutrition work and guide Chinese residents to participate in and improve the combination of nutritious diets in combination with the specific situation of China's food resources.

Top 3 Benefits of Learning Dietitian Knowledge!

In the process of learning, dietitians will learn some nutrients that the human body needs, digestion and absorption, dietary matching, disease prevention, etc., which are of great significance to our own health and the health of our family and friends.

The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

People who love nutrition, care about health, and want to work in the field of nutrition and health.

Qualifications: One of the following conditions is sufficient:

1) College degree or above;

2) College degree or above related majors;

3) Hold a certificate in education, medicine, nutrition or related skills.

Exams are held in April, June, September, and December, and can be taken all year round!

Dietitian use: to increase professional competitiveness, employment stepping stones, infiltration is more professional, learning to apply.

1. Increase professional competitiveness.

The dietitian certificate can increase the professional competitiveness of professionals, practice excellent skills, and achieve quality employment.

2. Stepping stone to employment.

It is better to have this certificate than not to have this certificate, and if you want to enter the relevant industry without a certificate, you may not even have the opportunity to interview.

3. Be more professional and repentant.

Health care products and health food practitioners holding certificates are conducive to shaping their own expert image.

4. Apply what you have learned.

Apply your knowledge of nutrition to protect the health of yourself, your family, and your friends.

What is the use of ordinary people taking the dietitian certificate:

With a dietitian certificate, you can engage in food inspection, quality management, food quality analysis, health supervision, nutrition ** and health care. In addition, you can also improve your professional competitiveness, and only by practicing your skills can you find a high-quality job.

A dietitian certificate is a stepping stone to employment, and it is better to have this certificate than nothing. If you don't have a certificate, you won't even have a chance to get into an interview in a related industry.

Those who are engaged in health products and health food hold a dietitian certificate, which is conducive to building their image as an expert. You can put your nutrition knowledge into practice and play a role in protecting the health of yourself, your family, and your friends in your daily life. <>

The benefits of taking the dietitian exam are as follows:

1. The employment prospects of dietitians are optimistic:

So far, the development trend of the dietitian profession in China is very optimistic. Because there is still a shortage of dietitians in Japan, the number of dietitians per person is 300:1 in Japan, which means that there will be one dietitian for every 300 people.

Therefore, the number of dietitians in our country is still very small.

2. The monthly salary of dietitians is higher

The development of the dietitian profession represents the development of the entire era, and talents in this industry are constantly emerging. This profession is becoming more and more popular with everyone, and the salary is also very optimistic, with an annual fee of about 8,000 yuan for a family nutrition consultant, an annual fee of about 50,000 yuan for a corporate nutrition consultant, and an annual income of about 100,000 yuan for a medium-level public registered international dietitian.

3. There is a large space for the development of dietitians

There is still a lot of room for the future development of dietitians. This industry is not only very popular in China, but also abroad. First of all, if you study nutrition abroad, it is very systematic.

Introduction of the dietitian:

The emergence of the dietitian profession was born to meet the needs of social health. The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc. They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health.

National nutrition and health status is an important indicator that reflects the economic and social development, health care level and population quality of a country or region. Good nutrition and health are both the foundation and the goal of socio-economic development.

With the sustained and rapid development of China's national economy, since 2003, the nutritional status of urban and rural residents in China has been significantly improved, but at the same time, China is also facing the dual challenges of nutritional deficiency and imbalance in nutritional structure. Diseases closely related to dietary nutrition, such as hypertension, diabetes, and coronary heart disease, are increasingly threatening people's health.

The public dietitian certificate is not a professional access card, and the knowledge of learning is not difficult, so the employment is relatively broad, the employment is very wide, and it combines the characteristics of cooks, health nurses, medical affairs, traditional Chinese medicine, psychologists, marketers, administrators and other professions, which is a relatively comprehensive profession.

With a dietitian qualification certificate, you can be engaged in nutritional food teaching, scientific research, food or health food production and operation, food hygiene supervision and testing, medical and health institutions related positions; Full-time (part-time) dietitians in schools, kindergartens, institutions, enterprises and institutions, hotels and hotels; full-time (part-time) nutrition guidance in gyms, beauty salons, and communities; Full-time (part-time) dietitians in physical examination centers, etc.

Data development: The public dietitian qualification certificate means that the trainees who pass the appraisal examination will obtain the national vocational qualification certificate of public nutritionist uniformly printed by the Ministry of Labor and Social Security of the People's Republic of China, recognized by the state and used nationwide.

Background. In 2004, the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics jointly released a survey report showing that the nutrition and health status of Chinese residents are not optimistic, and the incidence of diet-related chronic diseases such as hypertension, diabetes and hyperlipidemia is increasing year by year, and the age of patients is decreasing. On World Health Day 2005, Focus Interviews surveyed the dietary status of kindergartens, schools, communities and households.

The survey found that although the dietary and nutritional status of urban and rural residents in China has improved significantly in the past 10 years, at the same time, China is also facing the dual challenges of nutritional deficiency and imbalance in nutritional structure. With the rapid development of China's economic construction and the continuous improvement of people's living standards, the demand for nutrition professionals at all levels of society is becoming more and more urgent. However, at present, there is one dietitian for every 300,000 people in Japan, and in Japan, the number of dietitians is twice that of clinicians, with one dietitian for every 300 people.

In contrast, there is a large gap in the market for dietitians in China. China is reviewing the first "National Nutrition Regulations (Draft)" which clearly stipulates that all kindergartens and schools, even including communities, must be equipped with professional dietitians (4 million high-paying employment opportunities in the society) In today's increasingly integrated world politics, economy, culture, education, etc., talents can only strive for a broader space for development in line with international standards. In order to cultivate a group of national dietitian professionals for the society, China Education Enrollment has launched a professional qualification training course for public nutritionists of the Ministry of Labor and Social Security.